Needed a last minute place to grab some food before a concert and was not disappointed with this…read morepick! I got the ride the lightning burger and it was definitely one of the best burgers I've ever had. Will be coming back and bringing others next time!

Hands down best burger and dessert I've ever had ! Very friendly and fast service as well . Will…read moredefinitely be stopping back by when traveling through again .

I've gone to this place several times and love it. They are one of the few gyro restaurants that…read moreoffer cheap gyros and salads with reasonable portions. They don't only offer gyros and salads, but they also have gyro pizzas, falafel wraps, baklava, and other desserts. I've ordered their salads and classic gyro many times and they're really good. For me, the gyro lasted me 2 days and only costs about $11 taxes included.

I've been eating their food for several years now and I can attest that it's absolutely delicious…read moreevery single time! The portions are large but more importantly, the taste is fantastic. Oh and grab a piece of chocolate cake! It's the best we have had in a very long time! Every single time i've stepped foot in this place i'm greeted with a huge smile and quick service. Love love love this restaurant!!

Lion's Choice is my favorite fast food! I absolutely love their original beef sandwich, baked…read morepotatoes, and their Orange Cream. I love that it's a local chain, so still supporting local but able to make it work on my busy schedule.

I ordered the El Cubano meal. I really like Cuban sandwiches but was a little hesitant to try a…read more"fast food" version. It was loaded with meat (ham and roast beef). It wasn't on pressed bread, but the bun was fresh and tasty. It also had pickles and Dijon mustard. Over all, I liked it and will order it again. The only downside of my meal was the fries. They were greasy and undercooked. I hope this was a bad batch. The restaurant was clean and the staff were friendly.

We were enjoying a good burger at a downtown St. Louis pub with family and complimented our server…read moreon the quality. He said, "Yeah, they're good, but I'll tell you who has the best burger in St. Louis. No, the best burger in Missouri! Jovick Brothers! Sometimes I eat them three times a week!" In a town now inundated with great smash burgers, that was a bold claim, especially coming from a competitor, but having scarfed a double last week on their front patio, I'm inclined to put Jovick at the top of my list, too. It checks all the smash-boxes. Crispy edges. Great burger meat. Perfect texture. Not dense. Good fat - ideal amount of grease (if you don't like that word, don't come). I never believed in the smash burger fairy, but someone with supernatural culinary skill comes in the night to season that grill. And the balance of condiments is perfect. But enough of my yappin'. Go eat a Jovick's.

The phrase eating good in the neighborhood gets thrown around fairly often in conversations about…read morecertain chain restaurants, and your mom's hobbies (lol jk). Rarely is it more appropriate than when it's used to discuss my meal yesterday at Jovick Brothers Burgers. I was in the area to meet up with my running group. It ended up being a lovely evening to dine out on the patio out front. It was a little bit later in the evening, on a weeknight, but I don't recall seeing anyone else dining in, inside or outside, though there was a steady stream of people in and out to pick up delivery orders. I shudder to think what it might cost to have a disgraced former dentist bring you a burger, fries and what have you in his Prius, but it might be worth it, if you have the means. It would save you the hassle of trying to find this place. (My apologies if you live in the area. Perhaps needless to say, I am from West County.) The girl who works the counter gives off the vibe of not being there to work, like maybe she just lives there, which I personally found charming. Your mileage may vary. She seemed to dread having to reveal that there's a surcharge for paying with credit, like maybe it's led to physical confrontations in the past. I didn't bother to inquire about whether I would have been allowed to place a cash payment in her waistband, since I didn't have any on me. (Remind me to hit an ATM.) You're given the option of building your own burger, like at a Fuddruckers (but the guy in the back still puts it together), or you can select from a small handful of specialty burgers that seem like they may have been created by someone under the influence, including a burger with mayonnaise and peanut butter on it at the same time. I'm going to give them the benefit of the doubt and assume that's just a typo. They obviously created these menus themselves using circa 1996 desktop publishing software, and maybe they made a mistake. If you're most people, you don't need to look any further than the Southsider, which is more or less their version of the Arch D-Lux at Hi-Pointe. (In general, this place is a knockoff Hi-Pointe, but in a remote location and without the marketing savvy.) It comes with bacon and cheese, LTOP and mayo. The onions are grilled. I didn't bother to do the math, because I didn't have my calculator handy (I was warned about this in 5th grade), but I don't think there was much, if any cost savings from ordering a bacon cheeseburger a la carte. The Southsider might still be worth it though for the grilled onions. As was the case with the Blue Ribbon Burger at 5 Star in Clayton, which I also had recently, I was surprised at how much they made this burger. They're much more flavorful than anything you could make at home (unless you actually know how to cook), like a french onion dip made from a packet of soup mix, i.e. the best thing you can eat. The beef was also surprisingly well-seasoned, almost to a fault. I'm too much of a savage to know if they used anything other than just salt. Maybe it's the maillard(sp?) effect, from how well-done it is. They cook the absolute crap out of both the burger and the fries. Usually, I prefer my beef a little bit pink in the center (I'll spare you a metaphor that occurred to me), but that might not be possible with the smash-burger preparation. One of the benefits is that they're surprisingly crisp and flavorful at the edges, almost like bacon. I'm not sure what the thought was behind making the fries so well-done. Was the idea to make it seem like they're not cooked from frozen and possibly sourced from Ore-Ida? At any rate, to their credit, they come out nice and hot, and quickly. If you're part of a large group, they bring orders out as they're completed, rather than letting them sit around for a while and bringing them all out at once. You're sitting on rusted out lawn furniture, across the street from a boarded up SRO, so there's no concern about diving in right away. You might not even have to wear a shirt.

This shake shack is in the ST. Louis airport near gate e16. They have a machine to self order but…read morethe ladies are faster if they are working the cash register. The service is slow even with many employees working. But this is a solid delicious piping temperature hot burger well worth the wait.

We went here as a family after my graduation. There was something for everyone in the family to…read moreenjoy. I split the veggie burger and the mushroom burger with someone. The mushroom burger is unlike any other I've ever had. It's ground up mushroom in the shape of a patty with cheese on the inside that is then breaded and deep-fried. It was good and something new, but I preferred the regular veggie burger. The veggie burger comes with crispy onions, which I loved. The service was also great. We are a family that loves pickles and sometimes when we ask for extra pickles, it doesn't seem like we ever get enough. It was not the case here! They were very generous with the extra pickles which we were really happy about. The cheese fries were standard. The Oreo milkshake seemed pretty standard as well, but milkshakes aren't my favorite thing. Personally, I didn't care for how everything is served without a plate and with the burgers in the paper bags. I think the paper bags the burgers come in are a great idea to stop your hands from getting messy, but I had to take the burger out to realign everything so that all the bread wouldn't be at the very bottom and it just became a mess. Note: 1 burger was enough for me. I thought I was still hungry after and got another and that was a mistake!

I've never once been disappointed. Hands down best sandwich shop in STL. Sorry Gramophone, we still…read morelove you, but Blues takes the cake.

Well worth the wait! One of the best sandwich shops in STL! We had heard so many great things, and…read moreit definitely lived up to the hype. We tried two different sandwiches, and both were packed with so much flavor and made with such fresh, quality ingredients. The 7th Street Sicilian was absolutely incredible--so flavorful, with the perfect combination of ingredients and textures in every bite. It was definitely a standout and one I'll be thinking about until our next visit! We will definitely be back to try more of the menu!

Order was right. They made me pull forward, but food came out quick. Was very impressedread more

The service was really good i had a young guy take and give me my order he was very professional…read moreand even gave me advice on what to order. The food has changed th burger tasted way to seasoned and they were a lot more thicker than I've ever had. I think they are generally going down hill. But the service was lit.

The food was great ... but honestly it's the service that sticks out most in my mind as I'm writing…read morethis review! My husband and I were staying nearby at the Cheshire, and we walked over to Hi-Pointe Drive-In for a quick bite before a concert. We came around 4 PM, which was kind of an off time, but the entire team was incredibly welcoming with some great menu recommendations. You order at the counter, and then your food is brought to your table hot and fresh. I ordered the Double Burger with cheddar and all the fixin's, along with some of their special sauce. I also got a side of the sweet potato tots and the "Oreo Speedwagon" milkshake. My burger was cooked perfectly and loaded up with toppings, and their special sauce is light and mustardy. The sweet potato tots were warm and crispy, and the milkshake washed everything down perfectly. I'd absolutely recommend this spot to visitors and locals alike. Be sure to read the historic plaque on your way in, too!

This is a really cool place! Since this was my first time visiting, I kept my order pretty simple…read more I tried the single burger with an order of fries and a strawberry lemonade. The burger was really good. I was surprised by how fast I ate it! lol The fries were nice and thick but a little over seasoned with salt. The lemonade was okay. Not what I was expecting. I'd go for a shake or a soda next time. This venue is a great spot to bring the family to. They have some menu options for kids and, I think they would like the scene.

The tacos are the bomb! Customer service is great. I like when cashiers engage in conversation and…read moresound enthusiastic about the products. I tried the Mango-Coconut Aguas Frescas. FIIIRREEEE!!!!

Easily would've given this spot a 5/5 but we unfortunately got spoiled lettuce. Since both our food…read morewas loaded with it - didn't get a full bite without. The carne asada was good, definitely get tacos if you come and skip on the lettuce! Overall good flavors for what we got.

I went to the Burger King on Loughborough in St. Louis near 55 highway at 11:11 pm and the drive…read morethru is open till 1am. I waited and waited at the order speaker finally a gentleman said okay give me a minute. I waited 5 more minutes and he never responded. It turns out both in employees were out in the parking lot in a car doing whatever so I left. Not very responsible nor respectful.

Every time I have come here in the last year, I have had to pull to a spot and wait for them to…read moremake the food. It didn't used to be like this, but it's EVERY time. Very long wait. Like turn off your car and call your mom wait.