We randomly stopped here on the way home from Asheville!!…read more We are so glad we did. We chose to sit outside, and people watch. The food was delicious. They made a great NA Bloody Mary. Get the poutine!!

We've been to Hell or High Water a few times now, and honestly--it still feels like one of Black…read moreMountain's best-kept secrets. Every time we go, I'm kind of shocked it's not absolutely packed. This is part of the Foothills Meats family, and if you know their spots (the butcher shop, the food truck, The Grange, etc.), you already know--they don't miss. So we went in the first time pretty confident, and they absolutely delivered. The space itself is great, but the rooftop is the real standout--easily one of the best views in Black Mountain. It's such a good spot to sit, have a drink, and hang out. Speaking of drinks--the bar is excellent. The bartenders have always been great, super easy to sit at the bar and enjoy yourself. They've got a strong liquor selection and fun, well-balanced cocktails. Now the food. Everything we've had has been consistently good, but our last visit really stood out. We shared the pork katsu sandwich, the sweet potato biscuits, and the poutine. The pork katsu was done really well--crispy on the outside, tender inside, with that classic crunch from the cabbage and a slightly sweet, tangy katsu-style sauce. I also really liked that the sauce was on the side so you could control each bite. The sweet potato biscuits surprised us--in the best way. Those are easy to mess up, and these were not. Soft, flavorful, slightly sweet with that savory balance, paired with ham, sorghum butter, smoked cheddar, and red eye gravy--it's a really thoughtful combination that just works. And the poutine... so good. Crispy fries, rich mushroom gravy, and cheese curds that actually hold their texture. It's hearty without being heavy, and every bite felt balanced. For the level of quality they're putting out, the prices are very reasonable--which makes it even more surprising that it's not more crowded. It's right in downtown Black Mountain, but we actually drive all the way from Flat Rock to come here--and it's absolutely worth it every time. Overall, this place just nails it. Great drinks, really solid food, beautiful setting--and somehow still flying a bit under the radar. Definitely worth checking out.

Good tapas for the price, great atmosphere. I love the olives…read more I just with the potato's bravas were GF and then I could die happy

Was in Asheville for my birthday weekend and had to stop by Zambra after all the rave reviews!…read more We were happy to see several vegetarian options on the menu as we had one vegetarian in the group. We ordered the meatballs, pork spring rolls, halloumi skewer, gnocchi, roasted carrots, chickpea shakshuka, and the yellowtail ceviche. Everything was delicious but our favorites were the yellowtail ceviche (so fresh and a great start to the meal) and the gnocchi but you really can't go wrong with any of those options!

Everything was so, so good!!! We sat in the wine cellar and Luna was our server. She was super…read moreknowledgeable and answered all the questions we had. We started with the bread service. Delicious. Next was the cheese board, we were warned that it was a large serving, and while it had a lot of variety, I don't think it was massive based on other cheese boards we had. We split the Korean chicken and skirt steak. Both were exceptional!! When we're back in the area, we'll definitely plan to visit multiple times during our trip. My only complaint was how tightly packed seats are in the cellar. The table directly behind us was sat a few minutes after we were and the guests were VERY loud, so it was hard to hear each other in the small space. Not a knock on P&P, just people not being able to read a room and realize they were disturbing guests around them.

We came here for brunch during our day trip to Black Mountain, North Carolina. Here is what we…read morethought. Atmosphere: The Pure and Proper is located inside a beautiful building. It is simply decorated on the inside and outside of the space. They have an upstairs and downstairs outdoor seating area. They also have indoor seating upstairs and downstairs. It looked like they have a little grab and go bakery / coffee spot inside. Service: The service was great. All the people we met were so friendly and helpful. The place was very clean and well maintained. Food: We were blown away by the food. I was amazed by what we ordered. My husband had their 'Monte Cristo' sandwich and LOVED it. He said it was the best sandwich he's ever had. I had their 'Catfish & Grits' which were delicious. It was packed with so much flavor. I loved the pickled onions that came on top of the dish. The catfish and grits dish hit all the tasting notes. It was sweet, savory, and a little sour with the pickled onions. I LOVED it. We will definitely be back during our trip in North Carolina. We've been to several Michelin star and recommended restaurants and Pure & Proper should be on the list!

My partner's son and daughter-in-law surprised her with a birthday dinner here, and it was a…read morewonderful choice. The last time we visited this building it housed a different French restaurant for Valentine's Day, but this is an entirely different experience in every way--from the ambiance to the menu. When we arrived, our table was just beyond the host stand. I initially worried that being so close to the entrance would be noisy, but that wasn't the case at all. The first-floor dining room was quiet, comfortable, and inviting. The only interruptions were cheerful birthday celebrations for three other guests. Mani was our server, and he was friendly, attentive, and professional throughout the evening. His service matched the restaurant's upscale atmosphere. Everyone enjoyed their cocktails, wine, and entrées. The crab bisque was rich and flavorful with just a touch of heat, while the French onion soup was a satisfying classic. The salads were fresh and generously portioned. My Duck Confit Risotto was exceptionally tender, and I thought the portion size was fair for the price. The wine selections were excellent, and Mani graciously replaced one guest's pour with wine from a newly opened bottle when she felt the first glass wasn't as fresh as expected. A complimentary dessert for the birthday guest was a thoughtful touch from the restaurant and a nice way to end the evening. She chose the cheesecake, which was generously sized, so we took it home to enjoy later. The only disappointment for me was the potato-based appetizer, which I probably wouldn't order again. Overall, though, it was an excellent dining experience, and we'd happily return.

We ventured here for my wife's birthday in was planned by me well in advance. We lucked out the day…read moreof and were able to get an earlier time. Let's just get to it , butter candle with crispy bread is a dish you cannot pass up while starting your dinner. The French onion soup with duck broth was heavenly. The Dover sole hand selected from Brittany, France was rich with a a lot of flavor. I'm glad I tried it but wouldn't get again just not for me man. The place started to fill up after 5 a few people were for special occasions. It took 15 minutes to find parking before we settled for a nearby parking garage. This place is still new but I would encourage people living nearby or travelers to give a shot. Do make reservations.

Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

Group of 4 on a busy Friday night. We were seated early without reservations. The host was great…read more We ordered all the "sides" and then each chose a protein, I chose the 6 ounce filet with the lump crab topping and bernaise sauce. My filet was honestly a little small and not the best. The crab topping was not lump - I'm a Virginia/Maryland gal- I know my crab and I know lump. It was a $19 add on, and it was ice cold...like very chilled. I said something, and was told that's normal. It chilled my filet. There was supposed to be a lovely bernaise sauce...there was not. It was dry, I pushed that crab off my now cold beef, ate what I had. It was later removed from the bill. The server did offer to correct the issue. Nevertheless, skip the crab. And I would not order the $59 tiny filet again either. Most of the sides were pretty good...I liked the green veggies. Potatoes were quite good too. Get the rolls, well worth it, Ambiance and service were fine. I'm not sure I'd return here for the price point. I would suggest looking further.

No complaints. Good bar. Friendly service. Good atmosphere. Affordable cocktails and good stuffread more

The hot chocolate was pleasantly warm on a snowy day. Good flavor, I asked for a pump of hazelnut…read moreand they delivered.

We just left Eda Rhyne Distilling Company and I couldn't resist writing a review right away. This…read morewas actually the third stop of the day after a big lunch at Red Ginger, and even though I wasn't planning on drinking much, the diverse selection here completely pulled me in. Iris was the highlight of our visit. She not only served us but also made us feel at home and gave us such a rich history of the distillery. The owners have a foraging background, and all of the herbs used come straight from North Carolina. Even the water here is top-notch. She shared that they had just recently reopened after Tropical Storm Helene last year, which made the experience feel even more special. I started with a flight plus whiskey and tried the Bitter Tooth (sweet and smooth), the Appalachian Fernet, and the Rustic Nocino. The whiskey rye was impressively smooth. I loved the flight so much that I had to order an Amaro Sour, which turned out to be an absolute delight. What's really nice too is that this place is kid-friendly, so it feels very welcoming. Honestly, this is a spot everyone should check out while in Asheville. Stop in, take your time, and don't leave without grabbing a bottle to bring home.

The bartender was very knowledgeable about the different drinks they made. The distillery was very…read morecomfortable and fitting.

We stopped by after the recommendation from our sommelier recommended it during our wine tasting…read more We planned on just doing apps to help with the slight wine buzz we had before heading out to explore the rest of the city. Prices are HIGH, which I guess is to be expected with the area, but $25 for an old fashion just felt criminal. Staff were all very nice and quickly appeared at our table. We had the pickles and pretzels apps, but were delicious and the pickles were packed FULL in the jar. Space is on the smaller side, so I can imagine during peak tourist time, it's a wait to get a table.

Always a good time. Our server was sweet and helpful during our stay. I had the Reuben sandwich…read morewith chips and my wife had the salad with chicken as the protein. Both entrees were very good! The ambience is very relaxed and you never feel hurried during your stay. If on Biltmore property take time to try Cedric's even if for just a draft beer!