Went here for lunch yesterday and was pretty impressed with the quality of the food -- and the fact…read morethat they brought it out in under 5 minutes! Friendly staff, quite kid friendly (they brought over books and even a small fork for my two year old daughter to amuse herself with) and quite a delicious meal. I had a mixed salad with chicken and mango slices, with a really nice vinaigrette dressing. Offering specials for breakfast, lunch at dinner, at very reasonable prices. Pretty extensive drink menu, both with and without alcohol. Not really the prettiest place around, from the inside or outside...but I'm pretty sure that when the weather is nice and you can eat outside and look at the Nidda and the Schloss, it's pretty fabulous. Only about 20 tables inside so if you expect them to be busy, you're best to make a reservation. Make sure you bring cash because they do not take EC cards.

Friendly staff good selection of breakfast but made 2 times bad experience with lunch. Pasta was…read morejust warmed up and quite rigid at the end not really al dente! Not fresh made just warmed up. In summer the garden is nice for sitting outside and enjoying the lousy German summer. Prices are fair but remember it is Bad Vilbel and not Frankfurt.

This is a cute spot with a variety of chairs (hence the name). It's open on Sundays which is great…read morebut make a reservation. I suggest the pork or eggplant. Both great options. It's a good, casual spot.

Went here for dinner last night and was not disappointed. They have a small permanent menu and an…read moreinnovative weekly changing menu to reflect ingredients that are in season. We tried the Conchiglie pasta with scallops, asparagus, and bufallo cheese and the duck breast with carrots, cherries and feta cheese. Both came with deliciously creamy sauces. The buffalo and feta chesses gave the dishses a rich flavor. Total damage was EUR 40 for two entrees and two non-alcoholic drinks. That's not cheap, but not overly pricey for Frankfurt either. The interior decor was so-so. They have some kind of chair-theme going on, and you can even buy the chairs that are listed on their menu. Ironically, I didn't find their seating very comfortable. We also didn't like that they don't have an English menu on hand. That would be an easy thing to fix, if they wanted to... Reservations for this place are recommended as it gets quite packed on weekends and eve of public holidays.

I came here for my birthday a couple of weeks ago and was very pleasantly surprised!!…read more It was the middle of the week, so there wasn't much going on - but the service was friendly and attentive. We sat outside - which isn't all too appealing, seeing it's right on the street. But according to a few acquaintances, there's quite a bit going on during the weekend - including live music and drink specials. The menu was creatively written to accommodate locally sourced produce and everything we ate that day was fresh and seasoned excellently. The combination of ingredients in certain dishes -seems- questionable, but they're very well thought out. The Head Chef knows what he's doing, that's for sure! I had Pulpo with passionfruit polenta, broccoli & basil oil. The Pulpo was cooked *perfectly* - it had a buttery texture, and was brushed with a BBQ sauce and finished on the grill, giving it a Smokey flavour. The polenta had just the right amount of acidity & fruitiness to pair well with the Smokey Pulpo....and the broccoli was cooked just right with just the right amount of crunch needed to round out the dish. The basil oil was at the bottom of the plate, but wasn't at all bitter or heavy and added an extra visual touch. My guest had the salmon with asparagus and hollandaise. It looked delicious and it was mentioned the salmon was cooked just right - and the hollandaise was the best they'd tasted in a while. We also tried a dessert - I forget what it's called, and it honestly wasn't for me - but from what I tasted, all ingredients harmonized and the fresh honey comb on top was a nice touch. Creamy, not too sweet, chewy & well plated. I will definitely be back to try other things on the menu!!

The most delicious lovely place I have ever been!!! Such a treat!!!! If you miss this, you have…read moremissed a very special experience!!! It was a sweet and romantic dinner. ( I was thinking my big might pull out a ring even though we have been married for 25 years!) Simplicity/complexity perfected!!!! Every second was tasty, unique, delightful!!!! Love love love!!! Vegetarian for me and animal style for my Big! I tried to post a picture of each dish so you can see the difference. Enjoy!

From the owner: Carte blanche, folglich "weiße Karte" oder auch "freie Hand", heißt unser Restaurant und zugleich…read moreunser Konzept. Der Name ist Programm, denn eine Speisekarte im üblichen Sinn wird es nicht geben. Wir servieren Euch Überraschungsmenüs von 3 bis zu 7 Gängen. Diese sind unter anderem zusammengestellt aus unserem Einkauf, den Ihr auf unserer Website & auf unseren Social Media Kanälen einsehen könnt.

Amazing place for a special occasion dinner. Great food, the staff was outstanding, and of course…read morethe view across Frankfurt was very special too

The view is breathtaking and takes up most of my grading for this restaurant. I can't help but…read morecompare it to Olympic Tower in München, and I have to say by far the food selection at Olympic Tower is waaaaaaaay better than the food you'll eat here. Boyfriend and I went here for his birthday, and although the food was artistically crafted, the taste was mediocre. The only course I really enjoyed was my main, the Rind plate (beef with noodles and greens). They cooked it medium rare and it was juicy and salty, a perfect combination. Otherwise the food is overpriced and even the wine choices are not the best. Nothing really blew us away here, except again the view. We even mentioned it was my boyfriend's birthday, but there wasn't any acknowledgement. You're really just paying for the view and a chance at a good FB/IG picture =]

This place was awesome. Some background first: I speak and read a bit of German, but am certainly…read morenowhere near fluent. I wandered into this place because someone had recommended it, saying the food is really good, akin to home cooking. I walked in and realized I was COMPLETELY out of my element--I didn't understand a word anyone around me was saying. The restaurant was crowded, every seat was taken. I kind of stood by the bar, where two men were running back and forth to the tables, taking orders, bring out food, etc. Finally, one turned to me and asked in German, "How can I help you?" In a small voice, in my broken German, I said hesitatingly, "A table for one, please." He stared at me, told me, "One moment," and ran into the kitchen to get his coworker who spoke English. I got seated at a communal table--on one side were a group of men in their 50s and on the other, a couple of women. The server handed a handwritten menu. Now, I can read enough German to read a menu, but for some reason couldn't make out the handwriting. I stared and asked the server (the one who didn't speak English), "What's 'spargel'?" The women on my right piped up, "That's asparagus." I smiled and said thank you, and the server walked off while i perused the menu... He came back and asked me what I would like. I asked for some more time, and he looked at me, told me to follow him. So I did... And he proceeded to walk me around the entire restaurant, smiling and pointing at other patrons' plates, basically giving me a visual menu: "This is chicken! With potatoes!" "That's steak! With potatoes!" (There were a lot of potatoes. And asparagus.) The other diners, after looking confused for a few seconds, realized what was going on and sat back with benevolent smiles on their faces, amused at the lost American girl. My face turned bright red, I smiled and hastily chose the steak and potatoes and sat back down, where i proceeded to have a great conversation with the group of men on my left, debating whether American or European politics were more messed up. All in all, a great night at a place with great food and great people. I would definitely love to go back here if I'm in Frankfurt again.

It is okay, but nothing special…read more If there is anything special about it, it is the history of the place and the owners. It seems to be always fully booked (at least when I was there) and it starts to clear at around 10pm. People also tend to eat early there, because when we arrived at 20h30, everyone else was finished eating already. For a traditional German restaurant with such drinks as apfelwein and food such as greensauce, it is an okay place to visit. To me, this place is not remarkable and therefor I won't revisit it anytime soon; too many other places to enjoy.

From the owner: Saisonale deutsche Frischeküche auf gehobenen Niveau, serviert mit einem herzlicher Service in…read moreungezwungener Atmosphäre. Reservieren Sie für Ihre Familien- oder Businessfeier auch außerhalb der regulären Öffnungszeiten. Ab April Sommerterrasse geöffnet.