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    Queen's Fish & Chips

    3.8 (24 reviews)
    InexpensiveSeafood, Fish & Chips
    Closed Closed

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    QUEEN'S FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Ken L.

    First one to admit that I don't like fish but the fish (cod) and chips at Queen's was very good. Greasy yes. Needed salt yes. Fishy no. Good portions of crispy lightly battered fish. Decent portion of fresh cut fries that had no fish taste as was fried separately from fish. Cole slaw was ok. Packaged malt vinegar and vinegar ok, but packaged tartar sauce no. If made their own tartar sauce, add some lemon, could be 5 out of 5.

    William N.

    I tried to go there once, then I found out they don't open on Sunday the hard way, so I went back again on Saturday hoping it was worth my time. Parking was easy. There are many free parkings around, plus a big plaza across the street. I arrived around 1:30pm or so. The place was completely empty. I always feel hesitant to go in an empty restaurant. However, I did go in. Inside was a little dark, and there was only person working. I ordered halibut fish and chip. Fish was fresh, batter was light and crispy. I liked their fries a lot, thick but crispy outside, soft inside. Will I go back, probably not. However, if you are around the neighbourhood, and want fish and chip, this is the place to go.

    Halibut and chips with coleslaw. Served on the same dishes my MIL has. :)

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    5 years ago

    Just had the best fish and chips ever! We had the halibut which is excellent and highly recommend.

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    7 years ago

    Great all around . Only thing id change are the fries . They aren't bad but i think they can improve ..

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    Review Highlights - Queen's Fish & Chips

    The poutine was a very generous size and the cheese and gravy on it was very tasty.

    Mentioned in 4 reviews

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    Mermaid Fish & Grill House - Grilled Shrimp with Yellow Rice & Salad  https://www.instagram.com/the.wanderin.foodie/

    Mermaid Fish & Grill House

    4.2(19 reviews)
    5.1 kmErin Mills

    One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

    Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

    Photos
    Mermaid Fish & Grill House - Interior.

    Interior.

    Mermaid Fish & Grill House - House salad

    House salad

    Mermaid Fish & Grill House - Mermaid Fish & Grill House - exterior

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    Mermaid Fish & Grill House - exterior

    Seau de Crabe

    Seau de Crabe

    3.4(16 reviews)
    4.0 kmEast Credit

    As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

    Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

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    Seau de Crabe - Menu

    Menu

    Seau de Crabe
    Seau de Crabe

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    Queen's Fish & Chips - seafood - Updated May 2026

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