Very nostalgic spot for me--I used to come here after school whenever we had half days, grabbing…read moretheir lunch specials and taking it home. It's one of those places that instantly brings back good memories and still hits the spot. The batter is super light and crispy, and it pairs perfectly with the chips and (definitely get extra) tartar sauce. Portions are just right, and the place feels very much like a neighborhood staple--family-run, friendly faces, and lots of regulars coming in and out. It's not fancy, but that's part of the charm. A solid, comforting classic.

Traditional British style fish and chips, the decor iOS the same. Very clean and friendly staff…read more Purchased the #3 family meal. 4 large pieces of haddock and 3 chip. This can serve 4 people. Golden brown and fries are double fried so crispy abs soft inside.

You want great fish & chips .. come to this place. They have a selection of 3 or 4 different fish…read moretypes .. their portions are very large and they don't cake on the batter or fry it so that all you taste is the frying oil. They know FISH .. the staff there is super kind .. I live on the beach in Florida and I eat Fish & Chips weekly .. this place blows away anything I've ever eaten in Florida!! Sorry guys but I gotta tell the truth!!

Likely the greatest coleslaw in the history of 'slaws. You could say it slaws the competition. lol…read more And while I haven't had the fish, as I'm allergic, I've been told by my family that it's the best fish and chips in all of Mississauga. The reason it's not 5 stars is because the chips aren't salted at all. Homemade tartar sauce is also delicious.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

Was wandering around the area looking for lunch when I saw the philly cheesesteak poster so I…read moredecided to give it a go. It was $5 so I was not expecting much so I order a Shawarma as well. Smelled good on the way home. I got home and wow, the grease! Both of them were making the paper bag clear. But the smell. oh man. I had the Philly first. Amazing! Everything was perfectly portioned. He said I will come back for these and he is right! The chicken shawarma was also very good but could not beat out the philly in my opinion. Place itself is cosy and quiet. The man at the counter was very friendly. Will head there again next time and I am hungry and in the area.

Ordered beef burger and fries. Fries well done, perfectly salted. Burger needed to be cooked more…read more Next time will order well done. Good value.

Always make atleast 1 visit every time we're in town! And an excess amount of fries so 1 order is…read moreenough for 3 ppl lol

Excellent fish and chips consistently good food without fuss or bother…read more You won't be disappointed

I was always been aware of this restaurant since going to one of the high school nearby (about 8 to…read more12 years). I recently wanted to try just because a Reddit post asked about local poutine spots in the area. I got a large poutine. It was a lot for 1 person so I had to share it. It's enough for around 3-5 people. The gravy was not too salty. The restaurant seems to get decent traffic despite the aged look, change in ownership (that happened years back) and empty dinnering area lining the windows. The woman working there seems to be someone who like to get to know her customers. There is a parking out front but the lines for the individual spaces seemed to be very faded.

The owners are very friendly and take true pride in their food. The portions are large, tasty, and…read moreaffordable. Highly recommended!

Tip; The homemade tartar sauce with dill is excellent. Dunk everything in it!…read more My friend, who is also a colleague, and I had been talking about fish and chips. We decided to find a local fish and chips joint near our workplace, and go have lunch there. We settled on Applewood Fish and Chips. It did not disappoint. We had originally thought of coming here on a Monday. It was a good thing that we had a couple of rainy Mondays that deterred us from going out. This eatery isn't open on Mondays, so it worked out. We came here last Wednesday for lunch. My friend drove us over here. I treated him to lunch, as it was his birthday the day before and it seemed fitting. This eatery is located in a small plaza. My friend backed into a parking spot. We then walked in. There was a Cantonese family of three dining. I couldn't help but listen in on their conversation while we were there. They were loud. We were greeted by the nicest man who ran the entire show. Greeter. Server. Cook. He was amazing. I got a Diet Coke. He grabbed a can from the fridge. It was perfectly cold and washed my entire meal down. My friend was eyeing the halibut with half chips. It was such a brilliant move to order it and get a side order of onion rings. I got the halibut with half chips, too. I saw coleslaw on the menu and had to try it. My friend said that I could try some onion rings, which was cool. The onion rings and coleslaw came out first. The batter on the onion rings was thin and crispy. The onion was sweet and delicious. I loved my coleslaw. Creamy. Crunchy. Yummy! It didn't take long for our mains to arrive at our table. The man who did all the cooking grabbed a huge bottle of tartar sauce that he had made with a ton of dill. I love dill. I mean LOVE. It was the best tartar sauce that I had ever had. Creamy. Dilly. I'd wear it as perfume if I could. The halibut was a generous portion. It was flaky and perfect with a crispy, light batter. The fries were the perfect portion. They were crispy on the outside and creamy inside. We both loved dining here. So good! The one-man show was incredible. He is 62 years of age, but you couldn't tell. I liked that he blurted it out to another customer while we were dining. One of the women at the other table ran up to the counter and asked for the bill. He said that he'd ring it up at the front and didn't have a bill. He had the itemized list in his head. He has an impeccable memory. He rattled off everything that the table of three had consumed. I went to pay at the counter. He did the same thing with me. Sharp memory. He is a terrific guy who makes delicious food and tartar sauce. I paid with a credit card and tipped generously. We let him know that his food was amazing. He was happy to hear it. We wished him a great day and walked out happy. Our tummies were also content. It's a terrific fish and chips joint. We'll be back! (410)

First time trying this restaurant after a recommendation, and it didn't disappoint! We ordered…read moretakeout and the food was made right before we got there, so fresh. Everything was so good, we got halibut, haddock, shrimp, chicken nuggets and mushroom caps and everything single meal was delicious. Even our picky 7 year old ate everything. We will definitely be back!

Amazing fish and chips, got it to go via Too Good To Go and was surprised to see that they make it…read morehot and ready to go. We've done this twice now and the deal is amazing! Each time so far we've gotten whatever soup, salad/side that they needed to move and also the fish and chips is fresh and hot. The pickup/wait time is about 20 mins. They are a popular spot in town, always someone picking up and/or enjoying their meal in the restaurant. What we typically get (two orders of fish and chips 2G2G): - two full fish and chips (w fries and mashed potatoes) - two soups - four sides (2 coslaws, 2 salads) Everything reheats great in an air fryer/oven. Highly recommend enjoying this local staple. If you are hesitant, get the 2G2G and decide for yourself.

June 25/2025: This was kind of disappointing. This was a takeout only meal…read more I ordered the scallops (8 small scallops) & chips ($18.99). I realized that there was an up charge of $4.00 for the fries! Very small scallops as well. Also ordered a deep fried battered pickles ($6.99). This was a good size order & they were tasty as well. Also had a side order of oil & vinegar coleslaw ($1.50). This was absolutely terrible & inedible in my opinion. The staff was very nice & the owner has been there for at least 35 years! I'd go here again but I'd adjust my order & I'd dine in!

Sits on the corner of Brittania and Queen St in a tiny plaza…read more Purchased a voucher for the eatery while browsing other products on a site. Hadn't tried their food before, so looked up reviews and figured why not. They had very good ratings. I entered into a very clean environment way long before dinnertime. I was the only patron present. Even the washroom was pristine. The individual at the counter was very kind and hospitable. I asked for recommendations and he shared their most favoured options. Went ahead and ordered the halibut fish and chips. Did not wait long at all. I sat down and was served a piping hot fish with fries and condiments on the side. The batter was crispy on the outside and the fish, nice and flaky on the inside. The batter was fresh and thin, unlike other places where they coat the fish with layers thick of batter with a tiny piece of fish inside. No, that was not it. I devoured the entire fishy but had limited room for fries. Ate with tartar sauce and for the first time ever, tried with malt vinegar too. The latter was ok. Will return to try other dishes.

Great food. Clean location…read more Wonderful service. Hurry in before they know how underpriced they are!

Seau de Crabe is a good option if you're looking for seafood boil restaurants in Canada. It's not…read morethe best place in the GTA but you do get your money's worth and they do have fresh seafood. I went here with my friend a few weekends ago. The location is quite tiny and felt a little claustrophobic. Our table was not stable and kept shifting back and forth, so we had to take care while eating. The service was decently fast, though we did have to wait for food. We both got the shrimp and mussels bucket (though I also got crawfish as well). My friend got the garlic sauce and I got the original Seau de Crabe sauce (we both got our sauces on the side). We both thought the original sauce was much more flavourful. The seafood came in hot and was fresh. I did wish the table was bigger since it was hard to eat on such a tiny table. Overall, a decent place for seafood boil. Their sauces are well-seasoned enough and their selection of seafood is pretty respectable.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.