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Que Grande

4.7 (3 reviews)

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13 years ago

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13 years ago

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Pupuseria San Miguel - pupusas with traditional soda from El Salvador

Pupuseria San Miguel

4.1(14 reviews)
3.1 mi

This place is surprisingly good. Some of the softest most delicious pupusas I've had ever. They do…read morea pupusa taco even and have a bunch of great things on the menu. Probably one of my new favorite trucks for lunch. The service is pretty quick and It seems to be run and operated by a nice local family.

Caveat: I've never had Salvadoran food before. Spoiler: I loved it!…read more They may not be easy to find, not open many hours a week, but they are definitely worth the effort. It does take time (our order took about 20-25 minutes, but it sure was worth the wait. The Pupusas were amazingly delicious, and I believe like everything else, made from scratch (the pupusa shell was, too, but that was made ahead of time). So I understand it takes time. I had a Pupusa Taco (aka Pu-Taco), without cheese. The Pupusa pouch (or whatever it's actually called) has a texture and taste that I really enjoy. I shared two Empanadas, which were made of plantain, deep fried, topped with powdered sugar. One was filled with beans, the other cream. Both were way better than any donut I've ever eaten, and that says a lot - yummy! My husband loved his Pupusas, too, filled only with black beans. Two were a lot to eat, but worth every bite (according to him). Service was genuinely friendly and down-to-earth. I regret I had only this one chance to try their food. I hope I'm lucky enough to find a Salvadoran restaurant close to me, but it probably won't compare to this one. 5* (more if I could!).

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Pupuseria San Miguel - Cream Empanada

Cream Empanada

Pupuseria San Miguel - Bean Pupusa

Bean Pupusa

Pupuseria San Miguel - Bean Empanada

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Bean Empanada

Pizza Gago

Pizza Gago

4.6(19 reviews)
3.6 mi
•$$

Pizza Gago catered our 150 person wedding, and were incredible! Their pizza is delicious, and Pawel…read more& Kilen are great to work with. We got to meet up with Pawel while they were making pizza at the local farmers market to give it a try, and learned that Pawel sources his ingredients from local farms, so everything is fresh and has great flavor. Pawel and Kilen were a joy to work with. They are organized and responsive, and everything went smoothly on the day of our wedding. They were able to accomodate our large guest list by recommending we do a buffet style spread for the pizza, and made family style salads for all the tables to munch on. The cooking was entirely self contained and did not require power and water, a must for our remote location. If you're planning a party, or just looking for good food at one of the local farmers markets or events, we could not recommend Pizza Gago enough.

All flavor no fluff. Creative combinations…read more My stomach feels good after eating their pizza. Other pizza's with loads of cheese and more dense crust can be tempting and even make my mouth a bit happy for moment but my stomach feels dense afterwards. The crust has chew and structure though not like a cracker (which was a pizza trend elsewhere that I wasn't liking but also not fond of the bread like flavorless thicker crusts (not talking deep dish which a place in Bay Area did well somehow). I forget the owner's name..begins with a P I think ....anyway very hard worker who puts his head and heart into producing his products. They do catering too..i looked it up on FB or Instagram and was amazed at how many other things he makes and how delicious it also looked. I'd give 6 stars if that was an option and they had some oregano or other herbs on the side to put on pizza if we like ...pizza places in general used to do that and haven't seen it anywhere. Oregano is easy to grow. Some might find it pricy for the lightness of the pizza so if you need a hearty meal their pizza might not do it for you. I have only had their pizza at the farmers market and it tastes so good i have to use will power not to eat the whole thing . I save half for the next day and sometimes add an egg on it for breakfast. Reheating in cast iron pan brings the crust back to life and I don't put it in the frig overnight to also keep the crust good and i turn the pizza upside down so crust not soggy but with his pizza no much chance of that cause he does some sort of dough magic that makes his crust hold and not soak up the toppings.

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Pizza Gago - Awesome pizza local ingredients

Awesome pizza local ingredients

Pizza Gago - Pizza margherita

Pizza margherita

Pizza Gago - My response to the initial email

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My response to the initial email

Que Grande - mexican - Updated May 2026

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