This is the best neighborhood restaurant I have ever lived near. We go twice a month. The…read moreatmosphere is chill and comfortable. The food is always excellent. You need to have the truffle fries. Prices are reasonable. The bartenders are all great. Service spot on. They have a great redone outside patio. Enjoy!

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

AMAZING absolutely loved everything about this restaurant! Drinks, appetizers, entrée, desserts…read moreand speaking with Terrell (owner). His love for his craft is impressive and it shows with every bite and sip!

Since my last review we've been to Ravioli Theory a couple more times and I think it's important to…read morepoint out that this place is ever evolving with seasonally adjusted menus for both food and cocktails. Some of the recent additions that I've tried include the Jollof Lo Mein which works amazingly well, pairing the traditional West African flavors with sumptuous, perfectly cooked noodles, as well as a Korean Moqueca which is a Brazilian seafood soup bursting with Korean flavors and spice. As with all of their other dishes the imagination that factors into the fusion is brilliant and the execution is flawless. If you still haven't tried Ravioli Theory in 2026, what on earth are you waiting for?

Went there on a Sunday. Didn't know they have a smaller menu for football Sunday. Was really…read morehoping to try the Ruben. We started with fried pickles. Very good and hot! Not over battered either like most. We both had the knock out chicken sandwich. Was very good! Great little hidden Jem in Pepperell. Nothing much there. The bartender was funny and great. Lots of tv's and locals that hang there. A must try.

Nice ambiance Good food and nice selection of alcohol…read more Excellent icecream Bar w/tables. Kids welcome.

This was a great spot with excellent service. A steak and cheese sandwich was very good, I m happy…read morethey didn't call it a cheesesteak because as good as it was it would never make it in Philly. Drinks were good, and a more than fair beer selection. I was disappointed in the pizza. The sausage was crumbled over it and was just too much, the sauce was a bit bland and it really isn't a bar pie, it's just different. But hey, pizza is personal and this just wasn't for me. The bar is bright and cheerful. We moved to the front porch to eat and it was very comfortable and surprisingly quiet for being directly on the road.

I like the Nashoba club. It's a place I really want to like. Many years ago I was stationed at Fort…read moreDevens nearby and every now and then I like to hang out here even though it's probably an hour from my home. I really dislike their pizza though. In my opinion, they have the worst Pizza I'm aware of around Massachusetts. I had some the other night and it was undercooked, overly soft, and doughy. the ingredients just did not seem fresh. All in all, It was a tasteless mess. Probably the worst pizza I've ever had. Great beer, though! The seevice was good.

Thanks to the staff for taking care of us. I have tinnitus, and struggle with conversation in…read morerestaurants. The staff sat us in the private dinning room. The Steak burger and fries were excellent as was the Thai Lettuce raps. The Lobster Bisque was good, but I have a high bar (Grandmas was the best) The Clam chowder was also very good.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

ALWAYS amazing food. I always get their prime rib because they do it well but I see a lot of people…read moregetting the fish and chips.

Food is pretty good. Atmosphere is lacking. Apparently they got rid of Mark who was amazing and…read morepretty much the only reason we went there. Defies logic as to why you would not realize what a great employee you had!

Nice little place to just chill over drinks and grab a bite to eat…read more Service: 5 stars Cara the bartender provided excellent service with a friendly chat and smile. Made our visit even better. Food: 4 stars I got chicken broccoli alfredo and the wife got the Cobb with grilled chicken. Simple dishes and they were both prepared well and hit the spot for taste. Portions: 5 stars Holy portion size! These dinners were big. Love going to a place and be able to take home leftovers. I think I have lunches for the next two days. Ambience: 4 stars This is a pub style place, a little dark with low ceilings and a big bar. 1 unisex bathroom was very clean. Exactly what we wanted on that day of visit. No keno or jukebox but they choose iHeart stations for your listening pleasure. Cara had the 80's on so we loved it. Plenty of TV's for your sports watching. Price: $$ Will we return? Absolutely

Another few years, another handful of visits, and pretty much the same deal as before, with pretty…read moremuch the same strengths and weaknesses. -- Outstanding wings. The sauces are sharp, the skins are just crisp enough, the marinade runs deep, and the interiors are juicy. The whole package with the ranch or blue cheese works very well. -- Good burger. They're loyal members of the smash brigade, and while I prefer a thicker burger, their double smash is very good. The meat is seasoned, it has a nice texture, the bun is soft and pliable, and the condiments add flavor galore. The bacon aioli is rich, creamy, and provides a salty dimension. My one criticism (aside from whether they're truly textbook smashburgers or in name only) is that the beef sometimes gets lost in the generously applied condiments and pillowy bun. But I'll say it again: good burger. -- Superb onion rings. This is a new one, and you can get them as a $5 side or as a $2.00 upgrade from fries with your burger. Thin, crisp, well browned and a little bit greasy. Oh, and a generous allotment with your burger. -- Good beer selection. They don't have all the latest sexy IPAs, but they do have a bunch, plus good deals on some of the more traditional bottles. -- High prices. Everything's still more expensive than it really ought to be, even by today's restaurant pricing standards, but lately maybe less so, only because others have caught up to them, but it is noticeable. -- Shaky service. It's not so much that the servers are slow, error-prone or rude (although I had one very rude moment), but more a matter of being consistently undermanned. Typically one person handles both bar and tables during weekday lunches, and two plus a bartender at night. Lots of waiting and empty glasses.

We stopped here for dinner because we were going to see a friend in a play nearby…read more Because of the reviews we ordered the steak and cheese egg rolls and on glad we did because they were amazing. You definitely have to try those. My wife and mother got the grown up grilled cheese and I got the spicy smash burger with truffle fries. Everything was great but because we ate the egg rolls too start and because they bring you popcorn as soon as you sit down, we couldn't finish our meals, but we took them home because the food was great. The only reason it's 4 stars from me and not 5 is because every restaurant should bring you water as soon as you sit. The popcorn is nice, but water is a must. Plenty of parking and nice environment and I saw they have an open mic Monday night. If we lived near by I might have gone and check it out. What I know is if we are ever on the area, we will be going back.

Great service at the bar with a wonderful selection of beer, wine and mixed drinks. When the old…read morefashioned is created with genuine maraschino cherries, it suggests a higher standard. The service at the bar was attentive and friendly. We go to several of the locations and this one is most consistent. Today, we had appetizers. Burrata is a generous portion with crusty bread, delicious cherry compote to complement the burrata and roasted grapes. Dumpling Daughter chicken dumplings are presented well with cabbage slaw, immersed in dipping sauce with Asian pickles - tasty but a little overdone. Buffalo wings are solid with excellent blue cheese that is a cut above. Vibrant atmosphere with plenty of screens. Watched the Red Sox defeat the Giants. Great to go to before a movie nearby.

The ambience is gorgeous beautiful building deathly brand new Construction. I've been here a couple…read moretimes when I'm in the area to take care of some family and I brought my uncle there yesterday we both had the fish and chips good nice big piece of fish. Everything was very good. The service was great and the people are super friendly. The coleslaw is not very good. That's the only thing I can really say about the food that wasn't great, but overall a great place to go tons of room. I'd recommend it to anyone. I've been there a few different times. Definitely get the fish and chips.

A little disappointing! I had been excited to try this place since seeing it next to the climbing…read moregym that I visit when I'm back in MA. I love a good little wine bar and went on Saturday around 6pm. There was only One other customer at the bar and two women behind the bar. I honestly felt awkward when I walked in because no one really acknowledged me and I wasn't even sure if they were open. I went over and sat down anyway and decided to start with a holiday cocktail instead. I got the orange tootsie- orange vodka and chocolate liqueur. It was definitely tasty but def a bit overpriced- $16 and after tax and tip basically $20. While the place itself had festive/cozy vibes I really just didn't feel too welcome, I ended up not ordering a second round. I think this spot has great potential with some improvements in hospitality / service.

They certainly make it feel cozy and festive for December ! They do have great flatbreads -…read moredelicate dough, full of flavor.