Been coming here since I was a kid with my grandparents. It will always be my favorite spot for…read morecandy and chocolate!

Charlie's is so classic, and the pricing is so fair. Definitely a Burnaby institution, but one of…read morethe best spots for any party you might be throwing they have every theme of chocolate shape and foil! I love this local gem

One of the most famous local chocolatiers around town. This location is close to Superstore, by the…read moreelevators. Parking is plentiful in the Metropolis lot. They have plenty of classics, such as their hedgehogs and ice cream bars. Prices have gone up, but what hasn't these days. Their boxes are nice and pretty, and make great gifts. And of course their chocolates are delicious.

This is inside the biggest mall in Burnaby,nice location amd crees are all friendly.sugar over…read moreloading in a proudly Canadian made chocolate.

Hype Chocolate is my favorite chocolate shop. This time, I heard they would have Vendor at Light up…read moreChinatown. What I got - Holly duck Chili ice cream It was very spicy! The chili and dark chocolate coating paired so well. Chocolate ice cream was also very rich and bold. Very delicious item, Highly recommend! Triple chocolate clay pot rice chocolate bar- with roasted rice, caramelized puffed rice, sweet soy and toasted sesame. I really liked puffed rice and roasted rice inside, and there was small amount of sweet soy drizzled over it. It provided sweet and savory flavor. I love the creation! I also got 2 other chocolate bars at their shop. Italian coffee and Savoiardi cookies chocolate bar -Bold Italian Coffee, savoiardi cookie crunch, smooth sweet, creamy milk chocolate Savoiardi cookie is generally known as lady fingers. Dark chocolate was very bold and paired with sweet savoiardi cookie crunch so well. I could taste subtle coffee flavor. Szechuan peppercorn chocolate bar - limited item. Szechuan peppercorn chocolate was one of the most unique item I ever had. Szechuan peppercorn had citrus flavor. It was different from chili, it was more fragrant, refreshing spice. Very unique. And it paired well with milky chocolate. Very interesting and memorable chocolate. Overall, I always enjoy Hype chocolate creation. Can't wait to try their new item! Highly recommend their chocolate bar or ice cream!

The BEST chocolate I've ever had! I preordered the Pistachio Knafeh chocolate bar online and was…read moreable to pick it up at their flagship location on East Hastings (they also have a popup in Holt Renfrew). The staff were amazing and the chocolate was to die for. I will definitely be back to buy more chocolate and explore the other products!!!

Amazing place to go buy chocolates that you can't find anywhere else. They have so many varieties…read morefrom all across the world. I particularly liked the Fossa Chocolate that comes from Singapore. I want to come back to try more from that brand! Service is very friendly and the shop is very cozy.

Such a treat to find this place! Even if you are not in New West, they deliver! Got a shipment…read moretoday to our house and will be doing our own tasting tonight. There is no substitute for good chocolate!

My favorite season has arrived -- the Vancouver Croissant Crawl Festival! I visited Mon Paris…read morepatisserie in Burnaby. What I got Tiramisu croissant filled with mascarpone/ coffee cream, dipped in white chocolate and dashed with lady fingers and coco powder. There was a lot of, lot of filling! This mascarpone and coffee cream was so delicious! Rich cream nicely paired with dipped white chocolate coating and crunchy lady fingers. Dough was nicely crispy. Wow, I was so amazed the filling amount ! I also got Matcha latte. It was a decent drink. Service was friendly and nice.

I usually rate a bakery on the quality of their croissants as these are my go-to order when I…read morevisit. This bakery is in my neighborhood but I hadn't had a chance to visit until recently. On my first visit, I ordered a plain croissant and an almond croissant. Both were perfect in terms of crispy flakiness on the outside and buttery softness on the inside. On another visit, I was shopping for some desserts to take to a friend's place for dinner. The selection here is quite good and they're all so beautiful in presentation. I didn't get to try them but my friend did say they were all very good, especially the cassis one. I'll have to try another time.

Top notch chocolatier and patisserie in a really hidden location!!…read more I got a birthday cake from here... and it was phenomenal!!!! Very delicate tasting, complex flavours and textures... and really pretty aesthetics!! It was so good!! Tips: they usually don't open on weekday. So When you order for pick up for a cake, you will have to pick up on exact time.

This is another one of those places that will get extremely busy once word gets out. I've come…read morehere several times now. Their only saving grace is that they are in an industrial area that is difficult to get to, but there is a bus depot nearby. It's located south of the Ironwood Mall. Kinda near my other favourite place, Mama's Dumpling and Coffee. You have to come and try. They offer specials $5.99 for dessert and hot drink. It rotates with a different dessert and drink. They also offer a chocolate appreciation course for $35, hosted in their backroom. I just might try this out. See my pics. It's become a bit of a regular stop for me.

I found out about this business on Eventbrite and joined them for their Basic Principles of…read moreChocolate Making class. They share the same space as Origins Chocolate Bar. The chocolate making class was so fun! You're able to share with a partner to save costs, and in my opinion it was better to share so we could share the labour! At the start of the class, owner of Cocoaro and chocolatier Margaret takes you through the history and origins of chocolate. After sorting some cacao beans for roasting, she then guides you through tasting various different two-ingredient 70% cacao chocolates. It was very interesting to taste how different chocolate tastes when the beans simply come from different countries. After our beans finished roasting, we got to work. My partner and I took turns grinding our 20 cacao beans into a paste with a mortar and pestle. It took a lot of elbow grease and time to start getting our beans shiny! Once the natural butters were coming out, we added some cane sugar. The end product is a very gritty chocolate, but it is so delicious. I really liked the texture of it actually. Only two ingredients! After the class, everyone got 10% all of the chocolates in store.

I can't shop thinking about this place! It's a Vancouver gem. I normally don't like chocolates…read morefilled with surprises but someone gifted me a box of bespoke chocolates and every single one was amazing. I loved it so much that I came here my last day in Vancouver and bought a few boxes to gift to my family. I got there before it opened and was surprised there were a few people waiting outside. These chocolates are art! They are beautiful from the outside and delicious.

I used to come to BETA5 for their cream puffs. Sadly, those are discontinued now. They are pushing…read moretheir focus to artisanal chocolates. I loved their pastry and absolute creativity with the cream puffs. They were both gorgeous works of art, and a delicious treat that was not too sweet! Their chocolate is good quality but quite expensive compared to other artisanal chocolatiers. I'd only get chocolates here if I found a unique flavour (which isn't uncommon here at beta5) but it's not my go to stop.