Gavin is a really good waiter and made my experience fantastic. He was always asking us what we…read morewanted and made sure we were okay. Thank you Gavin.

Visiting from California- craving fried crawfish and étouffée and other gulf seafoods. Went to…read morePappas seafood for my birthday with my husband and father and mother in law. We ate so much yummy foods. One of the dishes was too salty and the manager took care of it right away. Service was good.

Jaden was an excellent server! She was friendly, attentive, and made sure we had everything we…read moreneeded throughout our meal. She had a great attitude, checked on us regularly without being intrusive, and provided outstanding customer service. She made our experience enjoyable, and we will definitely be back. Thank you, Jaden, for the excellent service!

We met another couple for our first time eating at this restaurant. The ambience was great and the…read moreserver in the bar area tables was excellent. The food was best of all. The guys had crawfish etefou and it was an 8 out 10, so very good. We also had boudin balls which were awesome 10 out of 10. My wife had the Bubba Lump which looked healthy as well as scrumptious. My friends wife had the famous shrimp and grits. We were all extremely happy with our meals and the prices were reasonable too. We're definitely going back soon.

This review has great energy--you just need it tightened and cleaned 1000 dé cinco estrellas!…read more We visited El Jefe Pollo Asados (620 Nassau Rd in Webster) after a long day of touristy activities, exhausted, with a group of seven--including picky kids. We had so many restaurant options but chose this place because of the high ratings... and I'm so glad we did. I'll be honest--when we first arrived, I wasn't impressed with the outside or the area. I was a little hesitant going in. But the moment we walked through the doors, everything changed. The place felt welcoming, the staff was friendly and attentive, and the atmosphere--yes, a little loud--but in a good way. It's that lively Mexican vibe: music, micheladas, carne asada... all of it. We were just tired, so I think I noticed it more. Now let's talk about the food... I ordered the Maestro Plate but swapped the meat for short rib costillas--and OH. MY. GOSH. These were hands down some of the best costillas I've ever had. Juicy, tender, packed with flavor. I cleaned those bones completely--every single bite. The dish was served with perfectly grilled "nopales" and queso panela, que ricura! Ahhh, and of course the charro beans and rice that I barely made a dent in. The portions? HUGE. Two of us shared one plate and still had leftovers--and we can eat! Now this part says everything: my grandson, who is on the spectrum and very picky, ordered pollo asado... and he tore into it. No complaints, no hesitation--he finished his entire plate. That alone speaks volumes. My daughter had the birria (and she's a birria critic), and even she couldn't finish her plate because of how generous the portion was--but she said it was full of flavor and really good. My older grandson (big growing boy with an equally big appetite) had a birria quesadilla--again, huge portion--and even he couldn't finish it, which never happens. To top it all off, the owner surprised us with a complimentary dessert--warm, soft, pillowy sopapillas with whipped cream and chocolate drizzle. The kids were FULL... and still devoured every last bite. Not a crumb left. And let's talk about pricing... honey. Compared to Austin? This was a steal. I was honestly shocked at how affordable it was for the quality and portion sizes. Amazing food, generous portions, great service, and a place that turned my hesitation into loyalty. They've earned our business--100%. We will absolutely be back next time we're in town.

We showed up at 8:49am and place was still close no signs of anyone there…read more Really upsetting bc I plan my day to start there with my crew when we could have gone somewhere else earlier. The map also said they were open at 8:30am

Best Seafood Gumbo ever! I'm a huge fan of Seafood Gumbo,…read moreeat it almost every time it's available. Tommy's has the best Seafood Gumbo I have ever eaten. A deep Dark Roux and more shrimp and crab than I would expect. Service is very attentive and Nick, the owner, checks on the tables, Making sure everyone is well taken care of! The rest of our food was also very good, as were the cocktails. Definitely an establishment I will frequent.

Been meaning to try Tommy's Seafood Restaurant & Oyster Bar (a billboard reminded me to go check…read morethem out lol). Service 5/5 (John was super friendly as our waiter!) Food 4/5 Ambience 5/5 Really like their complimentary bread!! Happy hour is 4-6:30pm. Was able to order $7 mixed drink (whiskey sour) and voodoo shrimp! Shrimps were small but tasty. Half dozen raw oysters were good initially but there's a slight aftertaste (seafood/fish smell). Seafood dishes come with a salad - got the parmesan ranch. Entree: Scallops Orleans was delicious, however the sauce made the dish a bit salty Overall had a good time dining here.

Amazing food and options. Excellent staff and atmosphere. Gotta try everything on the menu.read more

We really enjoyed our visit to Miru seafood for our anniversary dinner. The interior was modern,…read moreclean, and dimly lot - perfect for a date night and dinner event. The service was timely and our waitress gave us solid recommendations. For apps we ordered the lobster cone which was refreshing and crab cake which was crispy, savory, and mostly lump crab meat. For entrees I had the stuffed redfish which was pan seared well and topped with grill shrimp. We also ordered the red snapper which was spicy with a chorizo topping and grilled shrimp. For sides we ordered fried rice and glazed brussel sprouts.The dishes were generous and quality of the fish was excellent. I really liked the Asian fusion theme of most of the seafood dishes. Overall a nice elevated seafood dinner option in the League City area.

My wife and I had an absolutely amazing lunch date at Rouxpour, and everything from the food to the…read moreservice was top tier. Jacob and Matt took exceptional care of us and made our experience so much fun. Their energy, attentiveness, and hospitality were unmatched. We started with a dozen raw oysters and a half dozen Oysters Bienville, and baby... when I tell you they were to DIE for! Fresh, flavorful, and absolutely delicious. I ordered the Chef's Special: Linguine Alfredo with shrimp and crawfish, topped with fried red snapper, served with green beans and garlic bread. Whew! Every bite was seasoned to perfection. My wife ordered the Salmon Latiffe with Brussels sprouts and rice, and it was BOMBBBB. Cooked perfectly and full of flavor. And of course, 4 reposado tequila lemon drops later, we were having the time of our lives! The drinks were amazing, the food was phenomenal, and the service was exceptional. Overall, this was an incredible lunch date with my wife. Amazing food, amazing drinks, and even better service. We will absolutely be back! 10/10 highly recommend.

Rox: was very pleasantly surprised by the gumbo!!! Dark rouxs are hard to come by, tip: ask for…read moreextra bread. Crab and asparagus was amazing as well, loved the sauce. Disappointed by the lamb lollipops, it's criminal to drown them in what tasted like teriyaki sauce straight from the bottle. Nonetheless, Abby our server was great and is one of those people that just seems happy to be alive! Mike: Hands down coming back here for the gumbo and drinks! Oysters were good, but they went too fancy on mignonette sauce, stick with simple red wine and shallots. Favorite was the crab and asparagus! Abby was amazing as well!

Seafood is easily my favorite cuisine, so whenever I'm near the coast, I make it a point to try…read moredifferent seafood restaurants. This time, we went to Floyd's--and it exceeded expectations. I ordered the Fisherman's Stew, a generous combination of calamari, octopus, shrimp, fish, and more. It was excellent. Although it presents like a soup, the texture is far richer and more substantial. The deep, robust tomato base gave it an almost Italian character--layered, comforting, and full of flavor. We also tried the chimichurri oysters, which were fresh, clean, and beautifully briny. The salmon--ordered medium--and the one-pound portion of crawfish were equally impressive. The salmon, in particular, was cooked to perfection--tender, moist, and well-seasoned. To be honest, the exterior of the restaurant is not especially impressive. At first glance, it gives the impression of a small, casual spot where you might expect overcooked, overly salty, fried seafood. That assumption was completely wrong--and I found myself quietly apologizing for the misjudgment. Inside, the atmosphere is inviting, cozy, and clean. As for the service, our waitress was adequate--neither especially warm nor unfriendly. She wasn't particularly fast, but she wasn't slow either. She simply did her job. While the service wasn't remarkable, it certainly wouldn't keep us from returning or recommending this place. Floyd's is a genuine hidden gem--one I would gladly visit again.

I always get the Little Lafayette Platter since it comes with fried fish and fried shrimp, not to…read moremention their amazing chicken and sausage jambalaya. The staff is always super friendly, and the place has a great homey vibe. They also serve very good drinks. Last but not least, their homemade tartar sauce is the best tartar sauce I've had anywhere. Always an A+ spot for Cajun food and Southern classics consistent every time.

I love this spot like the crawfish is amazing and the drinks were delicious try it out now EVEN THE…read moreCORN IS AMAZING LIKE HECK YEAH!

Read some great reviews on this Viet-cajun crawfish spot in SE Houston and decided to give it a…read moretry. It's in a small plaza ( semi sketchy area) on Fuqua right off of 45. I went at 430 for a pickup order and the entire restaurant was packed. Picked up their 5 LB crawfish boil bag for 35 which is a steal for Viet crawfish and shrimp fried rice for 16. The crawfish were seasoned really well with viet spices and were huge as it's peak season. The fried rice was flavorful with their star sauce and 1 lb of shrimp. A great spot and much more affordable option to nearby alternative like Crawfish cafe.