The food was the best Salvadoren food I've had in a while. The service was great as well. My server…read morewas sweet and didn't mind my talkative side. She gave the best recommendations of food I just couldn't decide. I ended up getting 4 cheese and chicken pupusas and a side of fried plantains with condensed milk. Overall my experience was great and the food was even better. 100000/10 for me.

It's always a pleasure to come back to this amazing restaurant!!!…read more First of all, all the servers are so nice and welcoming. The food is just so amazing, comforting, delicious and just the best for when you're super hungry!! The place has nice happy music but it might be a little loud. Can't wait to go back!

Brought my man-child for a quick lunch on Friday..... This place is simple yet very good. Pretty…read morepopular too. Great service & vibes. So lucky to have it near our home. What we ordered: Pupusa de Pescado x2 Pupusa de Cameron x1 #DiningWithTheAndersons #Pupusas #SilviasPupuseria #NationalCity #SalvadorianFood

I enjoyed this place so much! I have not been in over 3 years, but after having a craving for…read morepupusas, I am glad I came back here. My partner and I tried four different kinds (revuelta, chicharron, queso con jalapenos, and loroco). I had a to-go order, but I put on all the toppings at home and it was great. The curtido was nice and fresh, I wish I could just buy this alone and use it as a topping for so many things at home. The horchata was also delicious and not overly sweet. I liked the nutty taste of the seeds. The interior was well kept, clean, and felt very at home. I came in when no one else was there and my order was made fresh and the wait was not long. Cant wait to go back and try other menu items or pupusa fillings.

As a Colombian who has been craving authentic Colombian cuisine since my last visit to New York in…read moreDecember, I can confidently say this restaurant truly satisfied those cravings. Being nearly eight months pregnant, my expectations were especially high, and it is rare to find a place that meets them so well. From the seasoning of the food to the warm and attentive service, everything about this restaurant stands out. Although I don't recall my server's name, he was incredibly kind and provided excellent service throughout. The ambiance is also worth noting--the space is large, offers plenty of seating options, and even features a large TV, making it a great spot to relax or watch sports. To start, I ordered a watered mango juice along with a beef empanada. The empanada exceeded my expectations--despite being on the smaller side, it was packed with flavor. I enjoyed it so much that I ordered five more to go, which speaks for itself. They were served with fresh ají, a traditional sauce that complemented them perfectly. For my main course, I had the carne asada plate, which included steak, rice, beans, sweet plantains, avocado, tomato slices, and a small arepa. Every component of the dish was well-executed--the beans were flavorful, the meat was well-seasoned, and the overall plate felt authentic. It is often difficult to find truly authentic Colombian food, especially in San Diego, where options are limited or not genuinely Colombian. This restaurant, however, delivers on authenticity and flavor. The portion size was generous, and I ended up taking leftovers home to enjoy later. In addition to the empanadas (two chicken and three beef), I also ordered a buñuelo and a cheese arepa to go. Unfortunately, these items did not meet the same standard. The arepa lacked flavor and was overly greasy, and the buñuelo was dry and similarly oily, even after absorbing excess grease from the bag. Overall, I would highly recommend this restaurant to anyone looking for Colombian food, especially given how rare it is to find quality options in this area. Friends of mine visited recently as well and thoroughly enjoyed their bandeja paisa, further confirming the consistency of the food. I will definitely be returning--especially for those empanadas. Como colombiana que ha estado antojándose de comida colombiana auténtica desde mi último viaje a Nueva York en diciembre, puedo decir con confianza que este restaurante realmente cumplió con mis expectativas. Además, estando casi de ocho meses de embarazo, mis expectativas eran aún más altas, y no es fácil encontrar un lugar que las cumpla tan bien. Desde el sazón de la comida hasta el servicio cálido y atento, todo en este restaurante destaca. Aunque no recuerdo el nombre del mesero, fue sumamente amable y atento. un servicio excelente en todo momento. El ambiente también merece mención: el lugar es amplio, y limpio. cuenta con muchas opciones de asientos y tiene una pantalla grande, lo que lo hace ideal para relajarse o ver deportes. Para empezar, pedí un jugo de mango (rebajado con agua) junto con una empanada de carne. La empanada superó mis expectativas; aunque es un poco pequeña, tiene muchísimo sabor. Me gustó tanto que pedí cinco más para llevar, lo cual habla por sí solo. Venían acompañadas de ají fresco, que las complementa perfectamente. Como plato fuerte, pedí la carne asada, que incluía arroz, frijoles, plátano maduro, aguacate, rodajas de tomate y una arepita. Cada componente del plato estaba muy bien logrado: los frijoles tenían un excelente sabor, la carne estaba bien sazonada y jugosa y, en general, el plato se sentía auténtico. Hoy en día es difícil encontrar comida colombiana verdaderamente auténtica, especialmente en San Diego, donde las opciones son limitadas o no lo son del todo. Sin embargo, este restaurante sí cumple con ese nivel de autenticidad y sabor. La porción fue bastante generosa, por lo que terminé llevándome lo que no pude terminar para comer más tarde. Además de las empanadas (dos de pollo y tres de carne), también pedí un buñuelo y una arepa de queso para llevar. Lamentablemente, estos no estuvieron al mismo nivel. La arepa carecía de sabor y estaba grasosa, y el buñuelo estaba seco y también muy aceitoso, incluso después de que la bolsa absorbiera parte de la grasa. En general, recomiendo este restaurante sin duda a cualquiera que esté buscando comida colombiana, especialmente considerando lo difícil que es encontrar buenas opciones en esta área. Unos amigos míos también vinieron recientemente y les encantó su bandeja paisa, lo que confirma la calidad constante del lugar. Definitivamente volveré, especialmente por esas empanadas.

BEST EMPANADAS IN ALL OF SAN DIEGO. I spent my whole day trying to find good empanadas here in san…read morediego that would remind me of new york and this was the only location that didn't disappoint. $1.99 per empanada, they are super filling and can tell are made with love. Service was amazing and quick and the atmosphere is very welcoming i love this place. LAS MEJORES EMPANADAS DE TODO SAN DIEGO. Pasé todo el día buscando buenas empanadas aquí en San Diego que me recordaran a Nueva York, y este fue el único lugar que no decepcionó. $1.99 por empanada, son muy llenadoras y se nota que están hechas con amor. El servicio fue increíble y rápido, y el ambiente es muy acogedor. Me encanta este lugar.

Upon entering we were greeted with such friendliness it felt entering a friends house. I originally…read morepassed by this placed and return later in search of good Salvadorian food. The Pupusas did not disappoint and filled my craving. They felt like they were made with such experience and love that it's hard to think of anywhere else I would rather go to get such authentic food. Please don't forget to get horchata with it to wash it down. Looking forward to coming again next time!

My first time trying Salvadorian food and I LOVED it; can't wait to go back. I ordered the Caldo de…read morePollo which came in a hearty bowl of veggies and potato, and with a plate of fried chicken, rice, tortilla, and salad. I also tried the Jalapeno and Queso Papusa. Washed it down with their Salvadorian Horchata. The Caldo de Pollo doesn't have any meat inside the soup, but the broth itself was simply delicious and fresh. Came with a lemon slice and it was perfect after squeezing it in there. The plate came with two pieces of fried chicken and it was cooked nicely. Loved the rice as well, it was like a pilaf. Jalapeno and cheese papusa was sooo good with the melty cheese and chopped fresh jalapeno. The horchata tasted deliciously housemade. Pretty big and a full restaurant during lunchtime on a Saturday. Service is very friendly. Food came out in about 10 minutes. Small parking lot but was lucky to get a spot. Will definitely be back!

So close to a five star review, the food was amazing, customer service was great. Everything was…read morefreshly made and amazing but I have to deduct one star. You cannot serve tostadas that come from the store out of a bag. They're simply not that good. You guys make the taco shells for the dorado tacos. Do the same for the tostadas that come with pozole. I was so close to giving five stars, but the taste of the tostada out of a bag just isn't good. Homemade tostada would've been so much better. Food: the red posole is simply amazing! A little bit different what I'm used to in Houston, but it was phenomenal. The dorado desebrada was the real winner it comes tacos. It was amazing! Top notch. Perfectly made! The customer service was great too! I would definitely come back here! Great authentic food!

I believe in giving people second chances, and I'm glad I did…read more The other day, my coworker came into the office with chilaquiles that smelled amazing. She told me they were from Super Cocina, so I had to give the place another try. I ordered the chilaquiles with carnitas, and they were delicious! The mild salsa really hit the spot. The next morning, I went back and ordered the same thing before heading to work because I enjoyed it that much. Then today, I stopped by again for lunch and ordered the enchiladas de mole and a guisado (Mexican stew). The food was good, and the customer service was friendly. My only complaint is that the portions could be a little larger. The enchiladas had very little meat, and overall the servings felt a bit small for the price. I also think the restaurant could use an upgrade or remodel. Other than that, my second experience was much better than my first, and I'm glad I decided to give Super Cocina another chance.

This place is SO good! I think Hillcrest is their newest spot - they're all amazing! Very…read moreconsistent quality, great menu and fair pricing. Check this place out, it's a really solid go to

It's been a while since I've been here, and I have to say the staff and owner are still such…read moreamazing and genuinely nice people. I've always appreciated the friendly service and welcoming atmosphere. I did notice that the prices have gone up while the portions seem to have gotten a little smaller. I understand that costs have increased, but I do wish the portions were a bit more generous. Today I ordered the menudo, and unfortunately, it was mostly broth with not as much meat as I was hoping for. I still really like this place and the people who run it, which is why I hope they can bring the portions back up a little. I'll definitely give it another try because I enjoy supporting this local business.

(Long review up ahead)…read more I tried Lola55 back in 2018 at a UC San Diego URBAN event. The event was awesome and I remember the tacos being a huge highlight of the evening. It took me 8 years to visit the actual Lola55! To be honest I lost my faith in them when they opened at the UTC mall back in February 2025. I don't know what they were thinking then but the quality simply wasn't there. Fast forward to 2026 and I find myself at their OG location. So many friends and colleagues would always ask me "Have you tried Lola55?!". I've now visited twice, once with friends and once with my husband. It helped to go with friends who were regulars as they shared their favorites. The second time around we knew exactly what to order. My favorite are definitely: Carnitas tacos- O.M.G. AMAZING, DELICIOSO. Ceviche - Yum! Cilantro, lime marinate with a habanero kick. Steak taco- yum, with the salsa and toreado chile adding extra special flavor. Their tortillas are fresh Their beans are delicious! The mesquite coals definitely take over the entire establishment. The Camino Margarita made with Mezcal is out of this world. I don't even like mezcal! If Lola55 isn't it, I don't really want to know what is it. It's not about the tacos, or the margaritas, it's not even about the smell of the place. It's more closely to the ingredients you know and grew up with, showing up in ways. In many different and particular ways. In similar dishes but somehow better. This is rare. Thank you for letting me get to know what is Lola55. HH Sun-Fri, 2-6pm

I was really disappointed in this restaurant. I am unsure how it has gotten multiple Michelin…read morestars. Service was slightly below average, our waitress was not checking on us and there were multiple times where we were out of water and we didn't get a refill for a while. Food was underwhelming. Tortillas were not heated enough and were chewy. Substantially lacking in protein in the taco as well as other ingredients in the taco. Each bite was mostly tortilla.

I've been here 3x already. I came in on accident just curious of their pastries. It's a Spanish…read morebakery with bread and cakes. Then I realized they serve food. One of the best California burritos. It's large, tight, flavorful filled with meat and fresh avocado and fries. Both times, I ate it so fast that I forgot to take a photo! The third time I came and tried the carne asada. It wasn't the same. For one, don't go 15 mins before they close. Two, the chef went home and the lady in the front became the chef. I was disappointed on the amount of meat and how it's rolled so loose. Still my top place. It's also affordable for the amount that you get. It comes with a side of fries. This time I tried the concha. It was vanilla flavored sweet bread. Never had one so can't compare it to anything. Next time I'll try their cakes. They have whole cakes and slices.

This was my first time here. I am going to say right away…read more I will be back. This place is a great place for Mexican food and Pan Dulce ( sweet bread ). I came here thinking I was only going to buy bread. I did not know they sold food. Boy was I pleasantly surprised. The cuts of meat in the Tacos, Tortas, and Cali Burrito were quality. Not that chews meat you get at some other restaurants. The meat is seasoned to perfection. The Torta and Cali burrito, are very filling. This place does not skimp on portions. The only thing I would have liked, would have been Guacamole on the tacos. The service is promo and polite. The ambiance is a mix of a bread shop and Mexican restaurant. Now the Pan Dulce was fresh and soft. Well made and traditionally Mexican. The Tres Leches is moist and sweet. The Flan is similar to the Filipino Leche Flan or the Jericalla Flan. Very thick, not like the soft Mexican flan you might be use to. I like it a lot. As I said in the beginning. I will be back, for an update.