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Lola 55

4.3 (927 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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LOLA 55 ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Lola 55

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Happy Hour 8/2026
Michelle F.

(Long review up ahead) I tried Lola55 back in 2018 at a UC San Diego URBAN event. The event was awesome and I remember the tacos being a huge highlight of the evening. It took me 8 years to visit the actual Lola55! To be honest I lost my faith in them when they opened at the UTC mall back in February 2025. I don't know what they were thinking then but the quality simply wasn't there. Fast forward to 2026 and I find myself at their OG location. So many friends and colleagues would always ask me "Have you tried Lola55?!". I've now visited twice, once with friends and once with my husband. It helped to go with friends who were regulars as they shared their favorites. The second time around we knew exactly what to order. My favorite are definitely: Carnitas tacos- O.M.G. AMAZING, DELICIOSO. Ceviche - Yum! Cilantro, lime marinate with a habanero kick. Steak taco- yum, with the salsa and toreado chile adding extra special flavor. Their tortillas are fresh Their beans are delicious! The mesquite coals definitely take over the entire establishment. The Camino Margarita made with Mezcal is out of this world. I don't even like mezcal! If Lola55 isn't it, I don't really want to know what is it. It's not about the tacos, or the margaritas, it's not even about the smell of the place. It's more closely to the ingredients you know and grew up with, showing up in ways. In many different and particular ways. In similar dishes but somehow better. This is rare. Thank you for letting me get to know what is Lola55. HH Sun-Fri, 2-6pm

Seating area
Debby L.

I've been wanting to try this restaurant for so long. I found myself downtown with some time to kill so I decided to stop by for a taco. I chose a fish taco. Delicious, but pretty spicy so be careful with that. Nice piece of crispy fish on a homemade tortilla. It has lettuce instead of cabbage. It was pretty small, especially for 7+ dollars and I had to feed the parking meter, too. I would love to try some of their more unique tacos. Service was quick and friendly. Restaurant is spotless.

Watermelon margarita
Graciela A.

Love the ambiance of this restaurant! It's cute and can go for either a date night or girls night! I went with my bestie before going to a music event down the street! We wanted something fresh to drink and the server recommended getting one of their fresh juices with a shot or two of tequila! I ordered the watermelon juice with 2 shots and I loved it! The tacos were super delicious, my favorite was the the fish taco and the zucchini flower!

James L.

Lola 55 is hands down one of the best taco spots in San Diego. The space downtown has an awesome, airy, industrial vibe that's perfect for a casual lunch or grabbing drinks before a night out. The food completely lives up to the Michelin Bib Gourmand hype. The Baja Style Fish Taco is elite--the batter is incredibly light and crispy, and the fish is super fresh. The Smoked Carnitas and the Ribeye tacos are also massive standouts with an amazing depth of flavor. Make sure to pair the food with one of their mezcal or craft margaritas; the cocktail program here is just as good as the kitchen. It's high-end, creative culinary quality at a totally reasonable price point.

Quesabirria, Two taco plate (flank steak, Baja style thresher shark) with chipotle rice and Lola's Beans
Jiansen W.

Elevated are the food, service, and ambiance at modern Taqueria Lola 55, as expected of a place with consecutive years of Michelin recognition. FOOD SPECIALS 5/5 Quesa Birria Taco slow cooked chuck birria (flavorful and tender), melted oaxacan cheese (lots), avocado mousse, habanero pickled onions (not spicy imo) & pasilla salt (expect grease!) 5/5 Two taco plate with chipotle rice and Lola's Beans (it's a deal when you add a third taco): 5/5 Steak Taco marinated wood fired steak (cooked well per server recommendation as this is flank), potato mash (not sure I had this), avocado mousse, (very) smokey pasilla salsa, crispy onions (nice texture and flavor), jalapeño toreado (pickled) 5/5 Baja Style Fish beer battered local fish (so tender), jalapeño remoulade chorizo-tomato vinaigrette, bitter greens, pickled serranos, purple basil.

Ruzanna M.

This place had so many michelin signs displayed, and highly reviewed, we decided to give it a shot. The tacos were just okay. The pork belly adobada was the best one, the other ones we tried were not special at all. Living in San Diego, we have way better taco places to enjoy. The interior was nicely decorated, it was not crowded, and i appreciated that the prices were not exorbitant for this type of establishment.

Mariness D.

I have passed this place many times saying I'd try them out for years, and I finally did. The place is part of Idea One building and is bright, with an open concept. The greenery all throughout gives it an airy yet urban vibe, so 9/10 on ambiance. Tried their fish tacos, which was filling and fresh - a 10/10. Their chips and guacamole however, missed the mark 5/10, only because the chips were a bit stale. But it wasn't a deal breaker. They have happy hour during the weekdays, so you'll see me come back for that to try out their drinks and other tacos.

Baja fish taco on the left, carnitas taco on the right, and beans and rice.
Jeffrey E.

Evidently they have multiple Michelin bib gourmand awards, the food was gorgeous, Baja fish taco was really delicious and the rice and beans were really really good as well, I prefer my carnitas a bit crispier but all the food was gorgeous and delicious. Highly recommend!

Ceviche
James V.

My wife and I heard about this from a couple we met at Eppig Brewing who were raving about it. We get why they got back to back Michelin bibs. It has to be 1 of the most under rated Mexican restaurants in San Diego. We ordered the following dishes, ceviche, Caesar salad with steak, fish taco, Al pastor taco, pork belly taco, churro, and a mezcal margarita. The ceviche, fish taco, and margarita were just ok - they were good but just ok. What stood out for us were the dishes that had meat. The meats weren't dry and very tender. Those were delicious. Also their rice and beans, for some reason was hella good. The service was good as well. We will be coming back to try more dishes.

Afshin D.

The food is the main reason this place has a reputation and Michelin awards, and the tacos truly are very good. It is not the most authentic experience but it is definitely a delicious one. The tacos are great and the desserts, especially the churros, are a must try. They are by far the best I have had and simply perfect. The service is also good. Everyone is attentive and the drinks are fine. If I were to list things I do not like about the place, the first would be their lounge style seating. It is not comfortable for eating and they do not have tables that seat more than four people inside. The second would be that it is not ideal if you are in a rush. I ate my tacos in ten minutes and ordered no drinks, yet the entire visit took around one hour and fifteen minutes, even with no wait to be seated.

Katherine L.

Lola 55 is a gem! This restaurant is large and spacious with big windows, open seating, a full bar and artisan tacos. Drinks start at around $13 and there are also fresh Agua frescas. Service is quick and friendly. I would love to see a HH menu here.. We ordered pork belly adobada, smoked carnita, Baja style fish taco and squashroom tacos. Pork belly adobada(7.5/10) thick slices of pork belly with lots of greens. I thought the sauce overpowered the pork belly and wasn't a huge fan of this one. Smoked carnitas(8/10): the pork shoulder is confit for 72 hours and topped with tomatillo. You can definitely taste the love they poured into making this one. It's incredibly tender. Baja style fish(9/10): one of my favorites. Fish was crispy and topped with greens and the sauce complemented this dish perfectly! Don't skip this one Squashroom(10/10): where else can you find a taco with squash blossom, battered locally grown lions mane mushroom with beet soyrizo? The beet soyrizo is smokey along with a bit of spice. I loved the textural components of this dish. I could order just 3 of these and be happy

Christy C.

How have I not posted this??? Bottom line...eat here!! Their tacos are all amazing, and their sides are mouthwatering. Tortillas are made fresh in the open kitchen. Lovely bar as well although beer menu is a bit limited. Staff is incredibly friendly, service is quick. Ample indoor and outdoor seating with a Mexican street cafe vibe.

Happy hour menu as of 12/12/25
Jennifer C.

It's been a while since I've been back and this place is still great. Got to come in for happy hour this time which runs till 6, even on Fri! The space was busy but we were able to get seated right away with our group of 4 at 5:30. We got a round of margaritas ($7) and ordered a few chicken and pork tacos (each $4) off their happy hour menu. Such a great deal, especially for the quality. Both tacos were delicious but I had a slight preference for the pork since it had a nice textural contrast and I loved the avocado in it. Service was very friendly although we did have to call our waiter over after waiting a bit to get our food order in but the restaurant was busy.

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Nate V.

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Lola 55 Reviews in Other Languages

Ask the Community - Lola 55

Are the tortillas made with corn? Gluten free? Want to take a friend who cant have gluten

Yes the tortillas are gluten free. Just ensure to let them know gluten allergy upon ordering, and when receiving the food.

Do you have outdoor seating? How many tables?

They do. I counted at least 8 tables

Do they accept reservations for dinner?

No, they don't. It's first come, first serve

Is this offering dine in now?

They offer dine-in, but only "outdoors". Unknown as to when the state & county will allow indoor dine-in.

Does Lola 55 serve vegan tacos?

Does Lola 55 have vegetarian options?

Vegan tacos are available and everything is modifiable.

Anyone know whats in the Manteca croutons?

I believe it's lard.

Does this place offer Happy Hour? Cause it should, at least for drinks

Of course! Not too long but it does

What are the happy hour specials?

Happy hour? Every hour is happy there.

Table service or order at counter?

All orders are at the counter. The bar is a separate counter, so you have to wait for both.

Any deals on Taco Tuesdays?

There is a plate special on Tuesday, but there isn't a discount on tacos.

Do they serve cocktails and beer?

Yes full bar

View All 14 Questions

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Lola 55 - mexican - Updated October 2026

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