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Pupusas Azacualpa

4.4 (12 reviews)
Open • 8:00 am - 9:00 pm
Updated 3 months ago

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The pupusa with coleslaw and sauce. Although its so good alone too.

The restaurant was clean, even at lunchtime when it was busy. The service was helpful and prompt (the menu was not in English, but the waitress was helpful). The pupusas and coleslaw was a nice mixture, although the pupusas are great when they are fresh and hot. There is fresh fruit juice and their tortillas are hand made. They give you an option of sauce that's not spicy or spicy (which was great because I don't like spicy at all). I highly recommend this place; it is authentic Salvadoreños.

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Photo of Paul R.
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1 day ago

Pupusa's are excellent Carne Asada excellent also tomato and onion salad also awesome. The rice is awesome.

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5 days ago

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1 month ago

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3 months ago

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Photo of Ruby M.
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1 month ago

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14 days ago

Honestly some of the best pupusas I've have in a while, recommend to all my family my mom loves coming here

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Photo of Mr N.
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2 months ago

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2 months ago

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25 days ago

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1 month ago

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El Comal Cocina y Cantina - Posole

El Comal Cocina y Cantina

4.2(498 reviews)
24.6 mi
•$$

Been coming here since their previous location and realized I never left a review…read more The best place for pupusas and tamales. Honestly? Everything I've tried from here is great- from drinks to soups, everything is phenomenal. Staff is extremely friendly and the ambience is always top tier. My favorite local spot ever.

I have a confession to make. The last time I ate here was when El Comal was on Mission Trail in…read morethat tiny little building with just a few table for diners before the disastrous fire destroyed El Comal 1.0. Since re-opening in their new location several years ago, I never ate there again (work schedule) though my wife and sons would take our out of town family to eat here often. This past Saturday, I was craving some really tasty pupusas and suggested to my wife we have an early dinner here before heading to Balboa Park-San Diego for an evening concert. We arrived around 1530 hours and honestly I was expecting that El Comal would be in that quiet period from just finishing their lunch service and prepping for their Saturday night dinner service. I was so wrong. The parking lot was full and when we walked in the place was full of happy customers. We were warmly greeted by a friendly hostess at the entrance desk who advised us there would be an approximate 10 minute wait for a table. We agreed and waited hungrily. We were soon seated and our server Brandon quickly took our beverage order: a frozen strawberry margarita ($11.00) and a soda (4.00) for me. We looked over all of the tempting items El Comal's menu offered but we finally settled on: 1-Taco Salad w/meat ($16.00); 1-#12 Combo (1-Chicken Enchilada & 1-Chile Relleno) $17.00; 2-Spinach & Cheese Pupusas $6.00 each ($12.00) Pre-Tax/Tip Sub-Total: $60.00 My wife tried her margarita: just by her initial expression, I could tell that El Comal's bartender was not stingy with the booze. Her cocktail was very tempting, and I will definitely have to order one the next time I'm here and not driving. One thing I observed is soda refills were never offered. A complimentary small basket of fried tortilla chips and a kinda watery, mild salsa was brought to our table. Despite the watery salsa, it still had nice flavor to it. Just wish it had a little more body to it. Soon our entrees arrived excep tfor the pupusas. I'm thinking to myself,"That's ok, I'll polish off my combo plate and then scarf down one of the pupusas, because that combo plate won't fill me up. My wife's taco salad was huge and very generous with all the fixings that went inside the salad. My cheese enchilada and chile relleno were very tasty. The accompanying refried beans and rice were equally good and I joined the clean plate club that afternoon. While the amount of food of the combo plate looks kind of small, it wasn't. Once I finished the combo plate, I was pretty full by tiem the pupusas arrived from the kitchen. I wanted to have a small taste so I ended up cutting one of the pupusas into quarters and my wife and I each savored one quarter. My wife has a cousin who dated a Salvadorean. She told us the pupusas and cabbage slaw here reminded her of her exe's grandmother who would offer "J" homemade pupusas with slaw which she always greatly enjoyed. We really appreciated Brandon's attention to detail whe he brought us a couple of to-go containers: he thoughtfully provided a small bag of that wonderful cabbage slaw and a small container of the sauce, both used for eating with the pupusas. I'm glad to see El Comal rose from the ashes and continue to present great service, hospitality coupled with great tastng food and cocktails in their present location. I promise to eat here more often moving forward.

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El Comal Cocina y Cantina - Back Bar

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El Comal Cocina y Cantina - Menu

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El Comal Cocina y Cantina

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Pupusas Azacualpa - salvadoran - Updated May 2026

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