I've been back several times now. We have bought the lamb, ground beef, steak, chicken, and…read moregizzards. Everything has been extremely high quality and absolutely delicious! The people who work there are super nice. Also, if you have not had a hamburger or bacon wrapped hotdog cooked by Joshua you are missing out! That man knows his way around a grill!! We like to eat at the picnic tables out front. Go today! You won't be disappointed.

I bookmarked this newish meat market about a year ago. They are deep in an industrial area of…read moreHayward. They are 100% halal, which is a huge draw for the big middle eastern population here in the East Bay. They have a livestock farm out in the central valley, so this is a very local (Californian) operation. Which was my initial draw for this place. The meat market is small but very well stocked. Maybe 3 large display coolers. One doing all poultry and the other 2 doing beef in several grades/breeds and lamb. Everything I perused over looked great and presented in a professional manner. Not cheap but I think it can be worth it if you are into quality and responsible sustainability. I've tried a couple of their steaks and also their beef hot links. I really liked the steaks as they are very beefy with a nice toothsome texture. The hot links were just meh, hot dog consistency but very firm and bouncy. Probably wouldn't get that again. But steaks, I will keep exploring their different cuts. But within this year of 2026 they also started to do an outdoor cooking station, to showcase some of their meat products. And the foodie influencers on socials are definitely showing this place off, which is a great thing for them, as they are harder to find. You order inside the meat market, pay, then bring your receipt to the outdoor cook. They have a few outdoor tables and chairs spread out but I saw several people eat right in their cars. The menu has burgers (maybe 2 levels of beef), cheesesteaks, chopped cheese sammies, tri tip, lamb chops and limited beef ribs. Most things are cooked on a propane blackstone which is a hot cast iron flat top grill. Smash Burger ($15/4*) At this price, comes with a bag of chips and a soda. Just a burger is $12. Quality patty, quite beefy texture which I liked. Wished it were seasoned a bit more as the beef flavor would get more amplified. There was a sauce that adds some flavor to the bites. Not a huge burger like you don't need 2 hands to eat this. Comes with lettuce and pickles, and they told me onions but I didn't really taste any. It was a decent burger but not a special one. In & Outs double is still my standard that I hold most burgers to, and In & Outs is still more satisfying (soul-wise) than this version. Lamb Chops ($28/4.5*) When I saw this on the menu, I had to try it. 3 nice sized chops. Much more meaty than most other chops as they leave a lot more of the meat/fat on the ribs, which I love. They season this with something more significant than the burgers. More of a spicy salt, which I actually loved. They sear it super aggressively on that flat top that it almost looks blackened. But when meat gets that seared and caramelized, it just intensifies the meat flavors. Definitely cooks past medium, but lamb chops are so fatty that it can take it. Came with some cheese toast that got too dark from the hot grill. I was able to eat 1 piece but the other piece was too burnt. Came with a nice scoop of mac salad. I ate one chop there with my burger as to taste it fresh right off the grill. It was pretty special. And the other 2 chops I had for dinner later that night with some freshly cooked sides, some steamed veggies and couscous. Very satisfying dinner, even though the chops were a bit drier than the first one I ate. Still repeat worthy. I'm gonna get some raw lamb chops from them again and cook it myself. Along with several of their steaks and beef cuts. I'm an avid cook and this is an awesome local resource for me. Throwing out the fiver for the exciting and delicious future I have ahead of me.

I remember the first time visiting Baron's Quality Meats and Seafood and we bought a Denver Steak,…read morewhich was recommended by a friend's dad who used to be a butcher. [From the web] "A Denver steak, also known as Zabuton, is a relatively new, well-marbled, and tender cut of beef from the chuck primal section under the shoulder blade. It comes from the serratus ventralis muscle and is prized for its rich flavor and buttery texture, similar to a ribeye, despite being from a traditionally tougher area of the cow. It is best cooked using high-heat searing methods to fully develop its flavor and tenderize it. After cooking it, it wasn't as tender as we had hoped. He said you need to braise it. D'oh! We enjoy looking at the customer's dry aged beef sitting in the display case. Support your local business.

This was my first time at this location. I usually go to the Alameda store. This was near the front…read moreof the marketplace. It's nice to have a closer option for quality meat and seafood. There's plenty of free parking and tons of shops nearby. The only difference I noticed is the service. It's not as welcoming or friendly as the Alameda location, and that stood out to me. Other than that, the quality of the products is solid.

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

Love that there is a closer place to get Korean meats and basic items without having to drive all…read morethe way out to Oakland or the H Marts in San Jose. Bulgogi and Chadol Baegi (thin sliced beef brisket - a staple at KBBQ restaurants) are excellent. I used to have to get the thin sliced beef eye round at 99 Ranch if I wanted to KBBQ at home. Brisket at C&H Meat is a 100x better in terms of flavor and quality for the same price compared to 99 Ranch - $12.99/lb. They have a pretty cool market section that includes craft beer and basic refrigerated/frozen korean goods on the left wall. There is also a small produce section to the left of the butcher counter - not the freshest produce I would say, but not bad if you need to grab something like soybean sprouts and don't want to make another stop. I'd recommend you come here earlier in the day as they do run out of meats towards closing time. Went about 1.5 hours before closing on a Saturday and they were practically cleared out on meats.

On the last day that my little cousin was here to visit, we decided to do kbbq at home. I always…read morelove going down to the Koreana Plaza in Downtown Oakland to get meat for our hot pot or kbbq, but I wasn't able to go this time to get it, so I looked around Yelp in hopes that there was something nearby that we can go get meat from. I ended up stumbling upon C & H Meat and read their reviews and seen some pictures so I thought we'll give it a try. C & H Meat is inside Lake Chabot Public Market and there are a few restaurants in there as well. We looked around at what they had to offer and got what we wanted. They already have them prepackaged, so that was nice. I forgot what kind of meats we got but everything was just delicious! I'm glad that there is a place closer by in case we do last minute hot pot or kbbq. Will be back here again in the future.

This is mainly a review of their Chicharones. As a store, it's definitely smaller than what I am…read moreused to but it does have the essentials if this is your neighborhood store. What brought me to this place is their chicharones aka fried pork skins. This is something you should not be eating on a regular basis. Moderation is key. If you are a fan of chicharones, this is the spot to get it. I've tried them from a lot of different chain markets such as Chavez and I honestly have not found any place that makes them this good. Grab a pound, a beer or two, and enjoy.

I feel that the owner takes advantage of the store's location and lack of competition, since it is…read morethe only supermarket in the area. As a result, the prices are extremely high. Don't expect to find many sales or discounts here. The quality of the fruits and vegetables is often disappointing, and sometimes even the meat doesn't look fresh or appear to be in good condition. The store itself is very small, with narrow aisles that make it difficult to navigate, especially with a stroller or walker. On top of that, there aren't many healthy food options available. Overall, the prices are far too high for the quality and selection offered. Another side note you can't buy a bag of ice with EBT, cash only. SMH

Since it's a Cali thing, I bought a friend two tri tips because he refused my cash for doing me a…read morefavor. I decided to keep one for myself. Every tri tip ive ever eaten since living in California was flavorless IMO. Not with these guys. A coworker recommended their marinated tri tips and did not disappoint. And it's only 13.99 a pound already seasoned and marinated. Safeway is 18.99 pound. Costco is a little cheaper at 11.99

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.

The best butcher on the Peninsula, great prices and a very friendly staff…read more They will happily do any kind of butchering that you asked for, which saves you a ton of time in the kitchen and always is better than I can do

Friendly bbq place, tasty food. I ordered ribs, collard greens, smoked beans and cornbread. The…read moreribs were juicy and falling off the bone. The other items were very good, too. All of them. Hayward traffic, on a Friday, at 5pm, was atrocious, but so glad they were in that smaller shopping center, rather than the bigger one.

Ambience: Two stars cause I like the sarcasm of the owner…read more Service: Reasonable time. Food: The brisket is not seasoned. The sandwich was $16 w/ tax but it should be no more than $6. The meat was 7/10 tender. Disappointed. I could have gotten something tastier and worth the cost. Reviews: im more upset with the reviews of this place. Either bbq standards decreased or im convinced people dont know what good bbq is. And not talking Texas, kc, or any other place. Just what good bbq is. Bbq shouldn't be carried by the sauce. The real measure is tender and seasoned enough to standalone. Use salt and pepper at least.

Great place to get hotpot meat!! Sometimes cheaper if you do uber eats or doordash pickup. Ordered…read morea few times. The meat tasted high quality!

FYI: this is not a hot pot restaurant and the parking is a quick right turn before the fence…read more I came across this shop after seeing reviews and photos of the meat quality. Yummy Fresh in Fremont is a hidden gem that offers restaurant-quality hot pot meats and ingredients at a fraction of the price. The best part is that there's no tipping like at restaurants, making it even more affordable. Everything is fresh, well-packaged, and perfect for a hot pot night at home. Highly recommend for anyone who loves quality without the restaurant pricing. The owner is friendly and knows a lot about meat quality. Just ask him, and he will help you pick out options. There are both hot pot meats and grilling meats available. The quality of the meats are really good, and I know my meat as an avid BBQ and hot pot lover. There are also snacks, drinks, hot pot seasing, some veggies, and a lot of other things to choose from. It's a great idea with no lines, no tips-- just do it at home with the best quality meat. My selection were the wagyu meats, lamb, and some BBQ galbi.

Mina was the best ever. I learned so much in so little time and left with the best quality meat…read moreever.. Thank you also for making me a smaller portion of La galbi! 11/10 service!!! Please bring back the young turnip kimchi it was the best!!!!

I came in to buy meats for a large double day barbecue that Im having for my extended family coming…read moreover this weekend. I was looking over the meats with my husband and asked the lady to use the restroom. She irritatingly grunted no and continued to grumble on rudely. Feeling uncomfortable we left and didn't buy anything. Just an FYI service is not very friendly. Bathroom was open and waiting for customers so I don't get it. We felt so unwelcome it was really shocking. Why even open the doors? You lost a family of customers today.