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Pub On Passyunk East

3.8 (469 reviews)
ModeratePubs
Closed • 4:00 pm - 2:00 am (Next day)

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PUB ON PASSYUNK EAST ATMOSPHERE

What's the vibe?
Hipster
Casual
Juke Box
Loud

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El K.

I've been coming to this place for years and everytime i come to this place I would always order their Chesapeake Crab Fries and wings. Good selection of beers and liquors.

Buffalo Wings
Natalie C.

I'll be honest. It was pretty terrible here. This has nothing to do with them being short staffed; that was ok. But everything else was pretty awful. There were literally NO lights on, so the sun went down and then the bar got legitimately dark. It was just kind of like WTF? Then they opened the windows when it was in the low 50s, so the restaurant got VERY cold. Another wtf moment. Since they were short staffed we needed to order at the bar (ok), but when we did for an order of buffalo wings, onion rings, and a small plate of nachos, it took 35+ minutes (the bar was more than half empty). So it was a series of not great moments. On the food front, the wings were decent but too many drumsticks, to many of the onion rings burnt, and for the nachos being $15 they were a VERY small portion.

Chicken Fingers
Amber Y.

This is a nice dive bar in the area that knows how to do good bar food. The chicken fingers and fries and an IPA on tap was exactly what I needed on a Friday night, and they delivered. The bartender was very friendly and helpful as well.

Vegan cheesesteak with provolone cheese
Alexandra K.

So last week I was hanging out with a friend who's in training to be a priest, and when I heard about this place called "POPE" that reportedly had a great beer list and excellent vegan cheesesteaks, the set-up just seemed too good to be true! (Spoiler alert: it was.) While the name/set-up situation WAS perfect, the experience, while good, wasn't quite that. Most of the other reviews here seem to rave about the beer selection/prices, the deliciousness of the food (including the aforementioned vegan cheesesteaks), and how just darn FUN it is here. From me, you're going to hear the real deal, so if you can't handle that, stop reading now. First, beverages: the beer selection IS pretty impressive, and the prices even more so. I made my usual mistake of being adventurous and ordered a beer that was just a little more sour than I'd prefer, but the bigger problem was really that it wasn't all that cold. And on a hot night like that one, even I was craving an icy drink. But those little quibbles aside, I would definitely come back here solely on the merits of the draft list. For those more Godly among us, like my friend, they have some decent wines as well. The vegan cheesesteak, on the other hand, was a travesty. I'm going to assume that most of the people who really love the vegan cheesesteak here (a group which now includes my husband) never REALLY experienced or loved the otherworldly deliciousness of a real cheesesteak. I mean, like hot off the grill from Pat's or Geno's, dripping grease, with so much chopped steak, onions, mushrooms and melted cheese embraced within a perfect hoagie roll that it's spilling out the sides. For those of us who did experience and love that paragon of meat sandwiches, but who later became vegetarian, we understand that NO vegan cheesesteak can replicate that experience, but we still live in hope. And POPE's vegan cheesesteak, with it's cubes of seitan, it's caramelized onions, and a relatively meager smattering of melted cheese, is where this hope goes to die. So consider yourself warned. As for fun...I don't know what to tell you, POPE didn't really strike me as that remarkable compared to other pubs. Apparently there's a jukebox somewhere but I didn't bother to look for it, and maybe it's because it was relatively early for the night, but I wasn't struck by any particular liveliness or exuberance of the space. Maybe because it was the week before a 3-day weekend? It actually worked out fine because the quieter-than-expected setting better for conversation. I just wonder if I have a different definition of "fun" than everyone else here. One last thing about that sandwich - it wasn't actually that bad, it was decent-tasting enough overall. But don't kid yourself and call a sandwich like that a vegan CHEESESTEAK in the very birthplace of the phenomenon, because I've definitely had better vegan cheesesteaks in other cities.

Chesapeake Fries , Pope Burger
Wesley H.

such great food and beer wIth a staff that really doesn't meet thee criteria to keep up with a place of this caliber. The bar tenders where very simple minded when it came to hospitality and etiquette. I would go back solely for food and a pint. Other than that this two star review is only Supplementing as an outside Employee review. Bar tenders should bring out a touch more character while working for tips rather than being depressed and In a bad mood when having to run back and forth for a water that you asked them 3 times for... -_- shameful...

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1 month ago

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14 days ago

Wonderful and yummy. They have wine and good food. Its a very comfortable environment and all of the workers are nice.

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2 years ago

Been a regular for 15 years. Excellent beer selection. Amazing staff. Great food. Best south Philly bar hands down.

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4 years ago

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19 years ago

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4 years ago

The POPE burger is always perfect, and the service is great!

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Review Highlights - Pub On Passyunk East

“The POPE burger was one of the best I've had in Philly, really juicy and a great side of handcut fries to complement.”

Mentioned in 23 reviews

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McGillin's Olde Ale House - Upstairs dining

McGillin's Olde Ale House

3.8(1.2k reviews)
1.3 mi•Avenue of the Arts South
•$$

McGillin's Olde Ale House has been pouring beer in Center City Philadelphia since 1860, when Irish…read moreimmigrants William "Pa" and Catherine "Ma" McGillin opened it as the Bell in Hand Tavern. Regulars started calling it McGillin's, and the name became official in 1910 with a new brick facade for the 50th anniversary. William died in 1901, and Catherine kept the bar running through Prohibition. Her daughter Mercedes McGillin Hooper ran it for decades afterward, until it was sold in 1958 to Henry Spaniak and Joe Shepaniak. Christopher and Mary Ellen Mullins bought it in 1993, and their son Chris Mullins Jr. joined the business in 2006, so it's still family-run today. It's widely recognized as the oldest continuously operating tavern in Philadelphia and one of the oldest in the country. Gourmet magazine named it one of the 14 coolest bars in America, and Complex ranked it among the 50 best Irish pubs in America. Those honors are well earned for a bar that has stayed open through Prohibition, wars, and more than 160 years of changes in the city around it. The pub itself feels like it has been here that long. It's cozy and packed with character, with the kind of old-world tavern atmosphere you can't recreate in a new build. Whether you're stopping in for a pint after exploring Center City or settling in for a full night out, it's the right kind of Philadelphia institution. McGillin's is a must-visit.

My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

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McGillin's Olde Ale House - Inside of bar

Inside of bar

McGillin's Olde Ale House - Inside

Inside

McGillin's Olde Ale House - Interior, philadelphia eagles football suunday

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Interior, philadelphia eagles football suunday

The Pub - Fried Fresh Mushrooms

The Pub

3.0(583 reviews)
4.3 mi
•$$$

This is not Delmonico's in Manhattan or even a fancy steakhouse. This is a kitschy throw back to a…read moredifferent era in South Jersey that really hits the mark for what it is trying to deliver, and does so with a panache that is hard to dislike. We went not expecting to like it, and goodness me the parking lot confirmed my fears of a huge Jersey institution. But then you walk in and the spot feels like Medieval times turned into a steakhouse. There are wonderfully kitschy decorations and some amazing charcoal ovens available for all to see. The service matches South Jersey, it's a vibe for sure, and it's caring and loving while lacking grace and professionalism. The salad bar feels the same way (everyone gets to go to the salad bar if you order something I think) and the caesar salad was just maybe the most mid caesar salad ever, but that's okay...you could add anything you wanted, and I added bacon! My manhattan came with a sidecar, which is atypical these days, though the sidecar was hard to pour in to the glass because it was just in a regular glass. The cocktails were great though. The prime rib was not that great, but the 2lb Tomahawk we got was amazing. I think every bite was flavorful, juicy, and fatty. I'll be back - this place embodies the land it sits on.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

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The Pub - Big Salad Bar

Big Salad Bar

The Pub - Prime Rim of Beef

Prime Rim of Beef

The Pub - Interior

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Interior

Moriarty's Restaurant and Irish Pub - Sandwich and fries

Moriarty's Restaurant and Irish Pub

3.6(743 reviews)
1.2 mi•Washington Square West
•$$

We had such a great time at Moriarty's! We were just looking for a spot to hang out for awhile and…read morehave a few drinks since it was crazy hot out, but was going to start raining at any time. Neither of us were hungry enough for a big dinner, and we were too tired to wander the city. Moriarty's came up in a yelp search, and we love an Irish pub, so we decided we'd give it a shot. The interior space is definitely Irish pub, but also has some pretty touches. It's not too dimly lit, and its not crazy loud, which was super nice. We sat at the bar, and it was a slow enough time that we were able to chat with the bartender a bit, as well as a regular patron seated near us. We had some really fun conversations! The drinks were good, as expected. I stuck with beers, but my husband had their black Manhattan, which he really enjoyed. The food was pretty on par for bar food. My husband had a sandwich, and I had the nachos. Both were fine. Overall we had a great time, and ended up hanging out for a few hours; definitely longer than anticipated! It was a great spot to have a drink, a quite bite to eat, and ride out a storm. I would absolutely go back if we find ourselves in the same area in Philly again.

This was our first time visiting Moriartys, and I chose it because they're open late since my guy…read moregot off work late. I wanted to give him plenty of time to chill and relax before we went out to dinner, and it worked out perfectly. I ordered the Chicken Piccata, and it was delicious! The chicken was perfectly cooked and full of lemony flavor with a creamy sauce. The asparagus was also very tender and cooked perfectly. My guy ordered the Buffalo Chicken Caesar Salad, which was so good he shared some with me. He also ordered the Whiskey-Glazed Salmon, which came with rice and asparagus. The salmon was cooked perfectly--not dry at all, with a nice crispy outside and amazing flavor. Apparently, one Buffalo Chicken Caesar Salad wasn't enough because he was still hungry, so he ordered another one! It was just as amazing as the first. To finish everything off, I ordered the cheesecake, and it was very, very, very good! We also enjoyed our drinks--my small glass of wine and his Yuengling beer. Moriartys definitely satisfied all of our food and drink needs last night. Great late-night option, delicious food, and definitely a restaurant we'd return to!

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Moriarty's Restaurant and Irish Pub - Inside

Inside

Moriarty's Restaurant and Irish Pub
Moriarty's Restaurant and Irish Pub - Cool light fixture

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Cool light fixture

Pub On Passyunk East - pubs - Updated November 2026

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