8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

The service was extraordinary. The staff was enthusiastic and accommodating! Everything we ate was…read moresublime: fried chicken, blackened skate, mac and cheese, corn ribs, tomato salad! And the cocktails were inventive and tasty. You need this restaurant in your life!

Very attentive bar tenders and staff. They have excellent food. Quick service and great ambiance…read moreinside or outside on the deck or fire pit. Great reading room and beautiful fire place. Very inviting place for everyone.

First time here and already planning our next visit. Everything about this restaurant is 5 stars,…read moreambiance service food and drinks. Don't leave Amherst without a stop here. You won't regret it About the Salmon dish: Salmon cooked perfectly, veggie & grains & lemon vinaigrette. Chefs kiss. Another impt tip, ask the bartender for a wine pairing. You won't be disappointed

One of the best experiences I've had in New England. I'm from NYC!! The vibes was electric! Music…read morewas top tier!! The employees were so awesome and went about and beyond to accommodate us!!! One even when to another store to my girlfriend icecream because the kitchen was closed and it was her birthday!!!

We've been here 3 times now and the food is so good. The pizza is my new favorite in the area! So…read moreglad they're close by!

The margarita flight with 3 margaritas set the dinner off. My husband and I shared it. Drinks were…read morestrong and tasty. I had the clam chowder which was a nice size bowl of clam chowder. It had a slightly tart taste which surprised me for clam chowder. It had plenty of clams and potatoes for a dinner. My husband got the Beef Short Ribs and it came with mashed potatoes and zucchini and shredded carrots - flavorful, moist, and delicious. The Bailey's Affogato dessert was a stand out. It came with a shot of Bailey's Irish Cream, scoop of vanilla ice cream, and a shot of espresso. My husband violated the affogatos rules and enjoyed each part separately. Our waiter was Jonah S, and he was personable and we enjoyed talking with him.

Our server, Emma, was very attentive and super kind. The food was very amazing as well. The…read morerestaurant itself is very beautiful as well. I wish I took pictures. Definitely a must come in Deerfield!

Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

We've eaten here twice. The first time was a good experience which was in May 2026. The second was…read morenot a good experience was September 2026 at 6 o'clock (read below). The most recent experience was two star--and we will dine elsewhere in the future. Very disappointing. COST: $100 for two adults: bread & olive appetizers, four non-alcohol drinks, and two entrees (no dessert or coffee). FOOD: We ordered a apps along with a fish dish and a pasta dish. Entrees were both extremely salty. The pasta dish was not edible. My wife took two bites and then pushed it aside. I also tried it and couldn't eat it. SERVICE: Slow, unrefined, inconsistent and confusing. They rely on a "liaison " to take the orders, some others deliver drinks and foods, and no one really checks on the experience. Service took a VERY long time--80 min for two adults. Staff rarely checked on us throughout the meal. Once they noticed us an uneaten/touched dish (when they would typically deliver the bill), the staff did not seemed concerned. They offered to replace the meal--almost out of obligation and not sincere concern for the diner's experience. We already waited so long (60+ min after seating to receive entrees) so we did not have time to wait for another entrée. NOTE. We shared with them that BOTH DISHES were way over salted. They did not take either dish from the table for the kitchen to check. IMO, errors occur, but I expect the staff and kitchen to want to know and check to prevent the same error; esp. at higher end establishments. They didn't bother to offer a discount, remove the dish from our bill, or a resolution.

We had two lovely dinners at this restaurant in Shelburne Falls. Both evenings our waitress,…read moreCharlene was very friendly and prompt. We loved sitting on the deck overlooking the little town and the river. The food was delicious and served very timely.

We walked in without a reservation and were able to get sat at a high top…read more The decor was nice (lots of plants!) and everyone was very friendly. We ordered the Ratatouille Risotto and Striped Bass as mains. The risotto was very creamy and cheesy, and the medley of vegetables were cooked well and provided a nice texture difference. The fish was also cooked well, as were the squash that came with it. Both dishes were really good, and a tough decision between them. I definitely recommend checking this place out if you're in the area -- you may want to make a reservation first though!

Had a great meal here when we were visiting friends in South Deerfield. I felt brave and ordered…read morethe meatloaf and it was quite good! My husband said his burger was perfect cooked to medium. Oh, and the Allagash White on tap was good too!

I've never had a bad experience. I love their varied menu, more than just hamburgers that every…read moreother restaurant offers.

So I saw Harvey's on the way up to a friend of mine's and I knew it was going to be about dinner on…read morethe way back so I noted it and went in pretty much right it open. A prompt reading. Very nice and shown to a great table. There wasn't lots of people there at opening but we didn't care. I couldn't resist the deviled eggs which had chili oil and just a little bit of heat. Love the flavor and then we went to the artichoke hearts that were crispy fried on the outside and creamy on the inside. We then ordered up the crispy fried chicken because of the chickpea batter. My buddy could have it being gluten free. I didn't even notice it was gluten free. Deliciously cooked. The last thing we ordered were the shrimp and grits the maple flavor to it was awesome. The shrimp were plump and cooked correctly and the grits would not mushy at all. I was very surprised and loved to finish with this meal The one downside is I did order a martini and it did come about half the size that I was used to but it was only $10 as well. So delicious! Dirty martini just a little small but I didn't want to order two. I think you're going to be quite pleased if you ever are going through turners falls or if you live there and drop on in the whole dinner for the four dishes and two drinks was about $85 with the 20% tip so it's not cheap but the food is good

Stumbles upon this place on Yelp and I was looking for something different. I was pleasantly…read moresurprised. The food was tasty and most of the dishes are similar to tapas. The staff was friendly and knowledgeable of the menu. The dining area and bar are quite comfortable and chill.