Specialties
Protek provides thorough, practical food safety inspections designed to help restaurants identify risks, stay compliant, and protect their guests and brand. Our inspections cover food handling, temperature control, sanitation, employee practices, pest prevention, equipment, storage, and overall facility conditions.
We provide clear inspection reports with actionable corrective recommendations—so you know exactly what needs attention and how to improve. Whether you’re preparing for a health department visit, maintaining compliance, or looking to strengthen your food safety program, Protek helps keep your operation safe, compliant, and inspection-ready.
History
Established in 2012.
Protek Foods was founded with a mission to raise the standard of food safety across restaurants and food manufacturing facilities. What started as a small consultancy focused on ServSafe training has grown into a trusted partner for businesses seeking guidance on regulatory compliance, HACCP development, third-party audits, and overall food safety readiness.
Our founder, Danny Khanji, brings over 15 years of hands-on experience in food production, quality assurance, and health department liaison work. Having seen firsthand how preventable issues can lead to fines, shutdowns, and reputational damage, he built Protek Foods to bridge the gap between compliance and operational excellence.
Today, we’ve helped dozens of clients—from single-location restaurants to large-scale processors—achieve peace of mind through practical food safety systems, employee training, and proactive audit preparation.