I truly heart this company. I've used them for the last 5 years…read more I also renewed my Manager Food safety certificate with them. Fernando, was helpful and professional. Highly recommend this company!

Paid $11.95 for the RBS alcohol server cert and never received the training materials. Contacted…read morecompany on day 30 per representative they don't have my information but they cleared the payment on the 6/7/2026, also I left messages and voicemail and didn't get a call back until 30th days later. They wasted my time and I am out $11.95.

Marc provided food safety training for our restaurant that was very helpful It was a great review…read moreand reinforcement to a food handling certificate. We feel prepared for health department inspections and hope to pass with no violations. We were able to ask many questions about the best practices. Thank You

From the owner: ServSafe® Food Protection Manager Certification, including classroom training, group and individual…read moretraining, student resources, paper and online exams. We also provide Health Department level auditing, services and training at your place of business or one-on-one.

This is the most unprofessional business. You pay for a class upfront and can never get a hold of…read moreanyone. They tell you they will email you the class material and cancel the class 2 times back to back the morning off. It's so frustrating no answer . A text and that's it. I have lost 2 days off work trying to get to a class I already paid for. Starting to believe this is SCAM. Will report to the BBB.

From the owner: ServSafe Food Safety Manager Classroom training and the ServSafe Food Safety Manager Exam! ServSafe…read morefood safety manager certificate exams 7 days a week! Call us 714-868-1812 to schedule your appointment to take your ServSafe Food Safety Manager Exam! Certificates issued immediately when you pass the exam! Call today!

Protek Foods and Danny Especially are truly an extension of our business. We have been working…read morewith Protek for 3+ years now and it is something we would now never go without. We feel protected knowing that the Protek Team will make sure our team is held accountable, but also taught the right techniques involving food safety. Shawn Berger Director of Operations Bandits' Grill & Bar

I have had the pleasure of working with Danny from Protek Foods for several years and you can not…read moreput a price on the knowledge that he provides for you not to mention the peace of mind that everything in the restaurant is up to par and ready for a health inspection on any day. His attention to detail is outstanding and the coaching provided to all of my managers through Protek has made us all around a better team. When you are working with raw seafood there is no room for poor food handling and I can truly say that with this service provided by Protek we are always going above and beyond for our guests safety. Robert Schneider General Manager Lure Fish House Santa Barbara

I believe this is a scam :(…read more Signed up for a 10 AM 7/23 Wednesday class held in Huntington Beach. We were asked to arrive by 9:50 AM to check in. Received a text cancelling at 9:43 AM. before it was supposed to start. Was told "instructor fell ill. We will contact you later today to reschedule." They never reached out. I've called and text with no response from them. So bummed I fell for this. Hopefully my credit card company can fight the charge.

Just finished Kevin's class at the old world location in HB for food manager certification. The…read morestudy guide and quiz provided by Kevin prior to was helpful in passing the exam. He was funny, had videos to highlight instruction, and props for better understanding. Flew the exam with Kevin's educational prep and instruction. Quick way to Get certified. I'll be back. Thx Kevin. Eddie

Attended the culinary program in October and will be finishing in June. The program has graciously…read morechanged my life in so many ways. The program consists of 4 semesters that are 9 weeks each of a total of 9 months. You'll be working with different chefs each semester whom are amazing and talented. Each chef is different how they run their kitchen but it's good to experience that before you get in the real world. In all honesty, you have to have a bond with your fellow classmates. Working in a team and being a unit, will make your culinary experience a lot better and you'll learn so much more. The chefs do give you job opportunities in other restaurants and the school itself helps you with job placement. Lastly, be prepared to wash a lot of dishes. Baldwin Park Culinary Arts Academy is worth investing into your future!

From the owner: Culinary arts schoolread more

This was the best food safety training I've ever gone too…read more The instructor was funny yet he delivered the information so clearly that I was able to internalize it not only to remember it on the test but it is part of my knowledge base now. Another thing he did was tell very quick stories that tide into the information in a way take allowed me to fully understand hard concepts! Plus he seamed to be very passionate about what he did, which I believe is important for any instructor, and he knew the material 100%!!

Out of business! It is too bad. They were great at what they did. They will be hard to replaceread more