Renewed my SerSafe Manager certificate Alan Michaelson made it easy to understand so much…read moreinformation one needs to know about food, beverage and time and temperature safety. Leaned so much how important to know and keep my team well trained and be very safe and alert. Thank you for making the class educational.

I took my first class with Alan today and he was great. He focused greatly on all relevant and…read moreimportant topics of the Manager Food Safety training. I very much enjoyed the class. He kept all of us engaged throughout the training, and made the learning fun. He clarified quite a few topics I had trouble retaining and made things easy to understand. Highly recommend! Also, I got a great score!

I had to get my Management Food Handlers Certificate a few weeks ago and went to the Carlsbad…read morelocation (even though it said Escondido). Classroom was clean, teacher was FANTASTIC and the class went by quickly (so it seamed). The teacher (never stated his name) was a professor in Santa Ana, Ca. too, so he said. Honestly, on of the best teachers I have ever had. He was funny, witty, personable and above all taught in a way it was easy to learn and pay attention. This guy ROCKED it, I go my scores 2 weeks later and passed with flying colors! Only drawback is waiting 2 + weeks, really? This day in age everything is quick, especially for a scantron. Anyhow, great company, awesome teacher and a very good process besides waiting, and waiting for the news on passing or not and getting the certificate. Cheers!

I just spent money on this program and it literally did not update my food handlers card, and then…read moreI went on to their customer service and the woman on there was just rude. And I asked to speak to a manager and they're like oh we'll take your number down and our manager will call you soon as possible. I haven't heard anything back at all. And they have the nerve to take my money I would not recommend this company at all there's a lot better and cheaper ones than this. And if this company has been around for so long why does their customer service suck. It's literally this easy I pay you you update my information I have a nice day but they can't do that for some reason

Marc provided food safety training for our restaurant that was very helpful It was a great review…read moreand reinforcement to a food handling certificate. We feel prepared for health department inspections and hope to pass with no violations. We were able to ask many questions about the best practices. Thank You

From the owner: ServSafe® Food Protection Manager Certification, including classroom training, group and individual…read moretraining, student resources, paper and online exams. We also provide Health Department level auditing, services and training at your place of business or one-on-one.

This is the most unprofessional business. You pay for a class upfront and can never get a hold of…read moreanyone. They tell you they will email you the class material and cancel the class 2 times back to back the morning off. It's so frustrating no answer . A text and that's it. I have lost 2 days off work trying to get to a class I already paid for. Starting to believe this is SCAM. Will report to the BBB.

From the owner: ServSafe Food Safety Manager Classroom training and the ServSafe Food Safety Manager Exam! ServSafe…read morefood safety manager certificate exams 7 days a week! Call us 714-868-1812 to schedule your appointment to take your ServSafe Food Safety Manager Exam! Certificates issued immediately when you pass the exam! Call today!

Protek Foods and Danny Especially are truly an extension of our business. We have been working…read morewith Protek for 3+ years now and it is something we would now never go without. We feel protected knowing that the Protek Team will make sure our team is held accountable, but also taught the right techniques involving food safety. Shawn Berger Director of Operations Bandits' Grill & Bar

I have had the pleasure of working with Danny from Protek Foods for several years and you can not…read moreput a price on the knowledge that he provides for you not to mention the peace of mind that everything in the restaurant is up to par and ready for a health inspection on any day. His attention to detail is outstanding and the coaching provided to all of my managers through Protek has made us all around a better team. When you are working with raw seafood there is no room for poor food handling and I can truly say that with this service provided by Protek we are always going above and beyond for our guests safety. Robert Schneider General Manager Lure Fish House Santa Barbara

I believe this is a scam :(…read more Signed up for a 10 AM 7/23 Wednesday class held in Huntington Beach. We were asked to arrive by 9:50 AM to check in. Received a text cancelling at 9:43 AM. before it was supposed to start. Was told "instructor fell ill. We will contact you later today to reschedule." They never reached out. I've called and text with no response from them. So bummed I fell for this. Hopefully my credit card company can fight the charge.

Just finished Kevin's class at the old world location in HB for food manager certification. The…read morestudy guide and quiz provided by Kevin prior to was helpful in passing the exam. He was funny, had videos to highlight instruction, and props for better understanding. Flew the exam with Kevin's educational prep and instruction. Quick way to Get certified. I'll be back. Thx Kevin. Eddie

Attended the culinary program in October and will be finishing in June. The program has graciously…read morechanged my life in so many ways. The program consists of 4 semesters that are 9 weeks each of a total of 9 months. You'll be working with different chefs each semester whom are amazing and talented. Each chef is different how they run their kitchen but it's good to experience that before you get in the real world. In all honesty, you have to have a bond with your fellow classmates. Working in a team and being a unit, will make your culinary experience a lot better and you'll learn so much more. The chefs do give you job opportunities in other restaurants and the school itself helps you with job placement. Lastly, be prepared to wash a lot of dishes. Baldwin Park Culinary Arts Academy is worth investing into your future!

From the owner: Culinary arts schoolread more

Out of business! It is too bad. They were great at what they did. They will be hard to replaceread more

I bought almost $300 worth and they never pick up the phone, I never even received my book before…read morethe date of the test and I never get a call back even when I leave my number. Will not suggest.

This is not the place for you if you're looking for supportive teachers who want you to learn. Pay…read moreattention to the other 1-2 star reviews; they all have to do with how unwelcoming the staff is here. I've taken nine classes here and John Fisher has been rude and condescending at every one of his classes - consisting talking down to students and creating a negative learning environment. He may be an expert and good at his craft, but an expert does not make a good teacher. Would not recommend this place to others.

Community Woodshop LA has solid equipment and the physical space itself is fine. But my experience…read morewith Scott Stevens completely ruined it. I constantly felt pressured to take extra classes that I didn't need. It felt less like guidance and more like being pushed to spend more money which is something a scamming business would do. The communication was uncomfortable, and interactions often felt confrontational because of his attitude instead of being supportive. Instead of feeling encouraged to grow, I felt like I was walking on eggshells.