Phenomenal egg & cheese, one of the best around honestly. And extremely friendly and accommodating…read morestaff.

Too much butter. Too much butter, too much butter. People are great and very nice. Rooks are good.read more

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

I found this food truck at a downtown Bridgeport festival near the Green. I had seen it on social…read moremedia and was excited to try it. The owner Luis, was warm and welcoming. He took my order a Cuban Sandwich and a Pina Colada. The Cuban Sandwich was so tasty and freshly made. It was pressed. The pernil was seasoned perfectly and the pickles gave it the perfect tanginess. The Pina Colada was delicious not too sweet. A refreshing treat on a hot summer day. Next time I see the truck I'll try the empanadas. I've seen them at Skateport in Bridgeport. They also are available for catering and other special events.

So delicious, the empanada is simply chef's kiss. Every bite is savory. The service is excellent,…read morefast and efficient. The staff, is super sweet. Family owned and operated. I can't wait to go back for more.

Bill and bill, you guys are great, and your food is stellar- try the "dazed and confused" special…read morewhen they have it, cinnamon French toast, grilled banana, raspberry jam, chunky peanut butter, so good. The burgers and dogs are great too, hummels hot dogs and fresh made (huge) burgers. Breakfast sandwiches all day, what else can you ask for? and within walking distance to the beach. Don't miss this little food truck parked on reef road

Hands down the best bacon egg and cheese sandwich in Fairfield and probably Fairfield County. 2…read morefresh eggs, applewood smoked bacon and pepper jack cheese (plain if you prefer) on a Chavez bakery Portuguese roll, toasted and buttered. Bill's stainless steel food truck shines like a diamond at the bottom of Reef Rd.... a beacon of delicious, hand made burgers for anyone coming out of "the 'Grape" on a Friday or Saturday night!

I used the Taco Loco truck for an event at work and had a wonderful experience from start to…read morefinish--I would highly recommend them. Their prices were clear and very reasonable, the food was delicious, the truck staff were super friendly, and the admin were helpful and communicative throughout the planning process.

Thanks to Loco Catering for making our event so fantastic. The food truck got rave reviews from…read moreour guests and the staff who made it possible were wonderful. Should we ever need to cater another event, you will be the first we call.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

They were great! From the first minute the "Cowabunga Bus" pulled up - they were a hit. People…read morewere lovely, food was delicious and everyone LOVED IT! Did the extra package with the Philly Cheesesteaks and it was worth the extra fee for sure... Would hire again!

NO SHOWED, CAME 3 HOURS LATE, THEN DECIDED TO LEAVE. Our…read moreorganization booked Cowabunga for a spring fundraising event and confirmed a few days prior. We put their name in all of the promotional postings and had a couple hundred people to feed that afternoon. Our first session began at noon - NO TRUCK, not answering calls. We had to ORDER PIZZA DELIVERY for all of the people who were expecting to enjoy lunch. We finally reached them and were told that they'd come around 3pm - when our second session began. Truck gets there around 3 and we explain to them that all attendees are out on the trails (it's an annual hiking/beer tasting event) but would start coming back to the main area in 30-40 minutes. Around 3:30, they start packing up and complaining that no one is there - even though tons of cars were lining our long driveway. THEN THEY LEAVE. Our executive director literally stood in front of their truck begging them to stay but they were out of there. People start coming off of the trails minutes later (a little buzzed and super hungry) wondering where the food was. And we have to ORDER PIZZA DELIVERY AGAIN. It was such an amazing day at Woodcock Nature Center - rain held off, awesome live music down by the pond, kids playing games and enjoying the playground and animals, adults knocking back some local craft brews..... but Cowabunga left the organizers feeling super stressed and incredibly pissed. Thanks for nothing. Food truck fail.

These mini donuts are on FIRE I can't eat too many of them!!…read moreThey are that good! #iwantasugarhigh!!

Just went to the grand opening of their brick and mortar. Definitely pay them a visit. Donuts are…read moremade fresh to order. coffee, lemonade, ice cream and service with a smile.