I was going on lunch break and I was searching on Yelp for a pizza place I've never been before. I…read morestumbled upon 900 Degrees Truck and it was near my job so I took a ride up to the truck. I ordered a Margarita Pizza which came to fourteen dollars which wasn't a bad price. The pizza took about ten minutes and when I opened the box, it was a beautiful looking pizza. The crust was delicious, it had great flavors, and I just loved the taste of the Basil on the pizza. It wasn't too overpowering but just the right amount. These guys definitely know how to make a pizza. The customer service was great and I will be back soon for another pizza.

Unbelievable Chicken Fingers and French Fries. Luis threw in a few extra…read more Made me a custom pizza. Cooked perfectly. Prices are great too.

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

Beyond Amazing! A…read morekiller old school roadside stand vibe that offers up excellent made-to-order food. They make everything fresh when you order so it's quick - 10 mins or so - but not instant & WAY better than "fast food". The fries are dropped & cooked for each order and they are among the very best I've had anywhere. The hot dogs & chicken strips (nuggets) are excellent & according to my Chick, the burgers are too. They have a great selection of Boylan's Cane Sugar Sodas as well as more standard fare. Milkshakes are made with real milk & real ice cream and are perfect. The Owner / Chef Gary delivers super high quality food & has consistently year after year. LOVE this spot!!!

We recently moved back to the Connecticut Coast after a long hiatus in the mid-West.... Go…read moreCincinnati chili hot dog! My husband decided to try this place, as he loves hot dogs despite my warnings about food additives and blah blah. Well, this is a different kind of hot dog! He takes what opportunity he gets to go to Super Duper Weenie! And I can't even fault him. The ingredients are wholesome, the production is perfect, and the atmosphere/ vibe is genuine. What a delight to cozy up to the kitchen and talk with the Celebrated Chef-Owner Gary & his Team; also to connect with "The Regulars", who adore this unique place! My indulgence is a small of the French Fries, and also the weekly variety of house made Clam Chowder. Who knew there are THREE kinds? Having eaten at Super Duper Weenie and experienced the goodness, we are spreading The Word anew. Great Coastal Connecticut Culinary discoveries are where it's at!

I found this food truck at a downtown Bridgeport festival near the Green. I had seen it on social…read moremedia and was excited to try it. The owner Luis, was warm and welcoming. He took my order a Cuban Sandwich and a Pina Colada. The Cuban Sandwich was so tasty and freshly made. It was pressed. The pernil was seasoned perfectly and the pickles gave it the perfect tanginess. The Pina Colada was delicious not too sweet. A refreshing treat on a hot summer day. Next time I see the truck I'll try the empanadas. I've seen them at Skateport in Bridgeport. They also are available for catering and other special events.

So delicious, the empanada is simply chef's kiss. Every bite is savory. The service is excellent,…read morefast and efficient. The staff, is super sweet. Family owned and operated. I can't wait to go back for more.

They were great! From the first minute the "Cowabunga Bus" pulled up - they were a hit. People…read morewere lovely, food was delicious and everyone LOVED IT! Did the extra package with the Philly Cheesesteaks and it was worth the extra fee for sure... Would hire again!

NO SHOWED, CAME 3 HOURS LATE, THEN DECIDED TO LEAVE. Our…read moreorganization booked Cowabunga for a spring fundraising event and confirmed a few days prior. We put their name in all of the promotional postings and had a couple hundred people to feed that afternoon. Our first session began at noon - NO TRUCK, not answering calls. We had to ORDER PIZZA DELIVERY for all of the people who were expecting to enjoy lunch. We finally reached them and were told that they'd come around 3pm - when our second session began. Truck gets there around 3 and we explain to them that all attendees are out on the trails (it's an annual hiking/beer tasting event) but would start coming back to the main area in 30-40 minutes. Around 3:30, they start packing up and complaining that no one is there - even though tons of cars were lining our long driveway. THEN THEY LEAVE. Our executive director literally stood in front of their truck begging them to stay but they were out of there. People start coming off of the trails minutes later (a little buzzed and super hungry) wondering where the food was. And we have to ORDER PIZZA DELIVERY AGAIN. It was such an amazing day at Woodcock Nature Center - rain held off, awesome live music down by the pond, kids playing games and enjoying the playground and animals, adults knocking back some local craft brews..... but Cowabunga left the organizers feeling super stressed and incredibly pissed. Thanks for nothing. Food truck fail.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

Food is a must have for the whole world if we want it in our country or our own countries to have a…read morehealthy lifestyle or not be a part in the future we are going through this pandemic we have a very strong sense that we need it in our lives we have to live with it but that doesn't change anything about our life and services or how our bodies function we have a choice and how to function we are not alone and our families we need it and I believe that our families we can do that anything amazing things we do that will make us better we need it is what you do and that will help you through this pandemic we need it will help us and I think that is a good person that we are the best person that I know I think we have to give us and I hope that we will always have our best man we have to make it through it we have the right people and that will make you the most wonderful person we need you to take care of you and you will be there and you are my heart and you will never forget you have been here you ambiance

I don't even need to go to Philly anymore for some cheesesteaks! I've got my boys at M&M to help…read morefulfill that craving. I've tried two of their cheesesteaks so far: 1) Tater's Tot: original cheesesteak + tots (YES TOTS!!!) + cheez whiz and 2) Alexander the Great: original + provolone + bacon + garlic + mayo Both were super delish and I ate it all. (I have no shame) The team that runs the truck is very friendly and it is obvious that they are dedicated to serving the best cheesesteaks out there.