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    Prohibition Social House

    3.5 (28 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Prohibition Social House Photos

    Business Info

    PROHIBITION SOCIAL HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Brisket Poutine.
    David N.

    We were in the area for a concert at the Opera House, so we figured we'd grab a bite before the show. We were big fans of Prohibition's Eglinton location before it closed down, so it made sense that we wanted to check out the brand's original location. We showed up around 6:00 and the place was quite full. There were no tables to be had, so we snagged a spot at the bar. It happened to be happy hour, so I grabbed myself a pint for six bucks. I wound up getting another one a little later, too. Two pints for $12! Can't go wrong with that. For food, I decided to order the Brisket Poutine ("house cut french fries topped with cheese curds, brisket and our house gravy"). It arrived a little while later and sure looked appetizing. And it tasted it as good as it looked. The perfectly cooked fries are complemented by plentiful curds and an impressive amount of tender brisket. The whole thing is tied together with rich, flavorful gravy. I enjoyed the heck out of my meal, and this joint will definitely be my go-to spot when I'm in the area.

    Guac
    Celton M.

    Wow, after years of walking by Prohibition, I finally went in, and I am impressed. Prohibition is a Riverdale staple, and I've known many friends to go over the years. They do take reservations, but early on Friday night we were able to grab a booth. This was a great choice since it felt private, and although the bar was loud, the walls of the booth allowed for audible conversation. The space is casual, but the menu is refined. Our server Brenna was super lovely and attentive. We started with the guac and chips, and both had the pesto gnocchi as our main dish. It didn't look as good as it tasted, but it was delicious so whatever! I'll be back for sure.

    Brisket Sando with fries
    Armando M.

    From the signage and name of this place, I was expecting a hipster foodie experience in a rustic setting...think old barn and frites. But Prohibition Social House is more polished, like a higher end pub for yuppies...think BMWs and wine collections. Service was prompt and professional. The beer selection is on point. There are local brews on tap but also fine Belgians, that IMHO are the superior beer. Period. The Chimay was divine (now I sound like a yuppie). I had the brisket sandwich called the "Sando" on the menu, likely the short form for "sandwich" that people who own boats use. The brisket was good but not great...a little dry but pretty good for it being pulled beef vs a slab cut right from the brisket. The fries were proper bistro Belgian style, which IMHO are THE best fries. Period. My companion had the gnocchi which had a nice flavour and texture (the hardest thing to get right with gnocchi) but was sitting in too much cream sauce for my taste. Oh, the appetizer of fried cauliflower in buffalo sauce was perfect. Crispy on the outside, fully cooked on the inside, and a well-balanced sauce with tangyness, a little heat, and a touch of sweetness. Home run. So where my yuppies at? Chad? Laurel? Next time you "sail" down from your "cottage" on Georgian Bay, why not berth your boat at Ashbridge's Bay, dawn your good loafers, and stroll up to The Prohibition House for some nosh? You'll feel right at home.

    Shishito peppers
    Robert L.

    Full disclosure, I am one of the top all time regulars at Prohibition. I have literally been to old management (Gastropub) and new management (Social House) Prohibition hundreds of times. In fact, I can't escape from Prohibition lol...back when they had a second location, it was in my office building so I would have lunch at one location, dinner at the second, and then go home only to find the previous owner lived in my building lol. Given that I have tried virtually everything on every iteration of menu they have had over the years, I can't possibly cover it all here so I will just share some highlights. What I love: Breakfast poutine: My absolute favourite. Pretty sure I have had at least 100 of these by now. What's not to love about poached eggs over tater tots and bacon all covered in Hollandaise sauce? I would say this is one of those "must try" meals. Brisket poutine: my "go to" outside of brunch hours. It is amazing (although the duck poutine with wine sauce on the "old Prohibition" menu was pretty spectacular) St. Louis Style Pork Ribs: Wow these are good! legit fall off the bone, slathered in tons of sauce (which i like) with great flavour...much better than the previous generation since they got the new smoker. Mac and cheese: this has changed a bit with the switchover to new management but it is still one of their signature (and best) dishes. It is really good but I don't have it that often as it is a huge portion and very filling. Honourable mentions: Shishito peppers, mushroom pesto cream gnocchi, pork schnitzel, pan seared salmon filet, smoked brisket sando What I don't love The cobb salad and nachos are not what they used to be, to say it politely. Too bad as they used to be part of my rotation but they just don't do justice to the previous versions. Also the turkey burger...uh, no. The wings and burger are ok but truthfully if I am in the mood for either of those I would rather go to dedicated wing or burger joints. Wish i could review all their items...but i am confident you will find something you like on their expansive menu. Maybe you will become a regular too...

    Pint of Estrela
    Lucas O.

    Great staff, good food and cold beer! What else do we need? The food is really well prepared and tasty. Great beer selection and the best part, it is cold!

    Burrata
    Daniel G.

    A cozy gastropub in Leslieville just across the river. This spot serves elevated pub food, think calamari, brisket sandwiches and burrata with a cocktail menu and a small beer list. Overall vibe is a sports bar crossed with a speakeasy, which is an interesting combination and could fit the bill for after work drinks or a casual hangout. Had the burrata with a few beers and enjoyed the food. It was fresh and well portioned although priced a little high. The service was not great however, where one drink order was mistaken for another and another drink order was never filled. The restaurant was not very busy at the time. A laid back gastropub with reasonable comfort food, but leaves a little to be desired on service.

    Fish tacos
    Carlo F.

    Great service from our server. We were a huge group grabbing late night bites and he did a great job getting our orders put through quickly. Wasn't too busy on a Tuesday evening.

    Arincini
    Shaheed S.

    My experience at prohibition was very pleasant. I enjoyed the wall decor and ambience of the place. The fact that they serve delirium is definitely a major plus on my end. The staff was friendly but when our QR code was not working we were given a paper menu, it was a bit dirty. The food however was top notch. The condiments that came with the oyster was great, the gnocchi was phenomenally prepared with an amazing mushroom based sauce. The arancini was well prepared and tasted like a margarita pizza. Had a great time at Prohibition. Definitely a place to visit and dine in for best experience.

    Riaria C.

    Came here for drinks with a friend. Chill atmosphere, and food came very quick. I really appreciated the server for offering customization options to work around my dietary needs.

    The long hair I found in the cheese. !!!
    Emily A.

    Guys don't order anything from this place! I got the charcuterie board and found two hairs! There was a long one lodged in the cheese and another one stuck on the salami. It was disgusting! This makes me think this restaurant does not follow food safety measures, so please take that into consideration if you're thinking about placing an order from here. Seriously, don't take any chances. Get takeout from any where else but here.

    Ate half before taking pictures haha

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    2 months ago

    Food was really good, but unfortunately the service didn't match. Our waitress made us feel neglected, and the experience was uncomfortable

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    3 years ago

    The staff here are truly wonderful, welcoming, and attentive! Nachos are incredible!

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    EPOCH Bar and Kitchen Terrace - Focaccia

    EPOCH Bar and Kitchen Terrace

    3.9(32 reviews)
    3.3 kmEntertainment District, Downtown Core

    We came for dinner at the restaurant and holiday market at the terrace / patio, and both were…read moreexcellent. The hotel lobby was nicely decorated for the holiday season, with a Christmas tree, large "Happy Holidays" sign, and other festive decorations. The ambiance inside the restaurant, just like the rest of the hotel, was classy. Service was good. There was an option to do coat check at the front. Reservation is highly recommended, especially on weekends, as they tend to get very busy. Underground parking is available at the RBC building next door, or at the hotel. Food was really good, and in decent portion sizes. The sides were bigger than we thought, so we took away some leftovers. 1) PEI Mussels Pot (mussels with bell pepper & red onion vinaigrette), served with grilled sourdough bread - The bell pepper and red onion vinaigrette was delicious and on point. I liked that the pot had enough but not too much broth - enough to dip the bread in, but didn't fully cover all the mussels (making the mussels retain some of their original flavour). 2) Miso Black Cod (black cod with sake, miso, crispy lotus roots, sesame seeds, pea shoots) - One of my favourite dishes of the night. The cod was delicate and seasoned perfectly with the sake and miso. The crispy lotus roots added a nice crunch. 3) Mushrooms Bowl (jasmine rice, miso mixed mushrooms, roasted squash, crispy Brussels sprouts, cherry tomatoes, chilli threads, garlic crisps, basil) - Great vegetarian dish. There was a LOT of rice in the bowl, and the rice was flavourful with the miso sauce. The mixed mushrooms were 10/10. I also liked the balance of cooked and raw vegetables in this bowl, giving a touch of freshness. For each main, we got to choose 1 side. We opted to add extra veggie sides. Brussels Sprouts were also available as appetizer, which came in a large bowl (bigger portion size compared to the side). We were able to get it without the bacon, and the vinaigrette sauce on the side. The Brussels sprouts were perfectly crispy and flavourful, even without the vinaigrette add-on. The Grilled Vegetables side consisted of broccolini, zucchini, red and yellow peppers. Roasted Squash was lightly topped with a bit of chopped parsley. All of the sides that we got were excellent. After dinner, we headed out to the patio / terrace for the Christmas holiday market. There was a separate holiday market-special menu, with some light bites and drinks (both alcoholic and non-alcoholic). It was a small market, but decorated very nicely with all the lights, fire pits, and the iconic Ritz-Carlton vintage green car. It had 100% cozy Christmas holiday vibes, with great photo ops. Even though it was technically outside, the fire pits made the market area feel quite warm.

    Food poor quality and preparation Service friendly…read moreAmbience good Very disappointed since it is restaurant at Ritz, must be unforgettable, but it is very forgettible Overall, not happy and will not be back!

    Photos
    EPOCH Bar and Kitchen Terrace
    EPOCH Bar and Kitchen Terrace - Lobster

    Lobster

    EPOCH Bar and Kitchen Terrace - PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts

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    PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts

    The Rabbit Hole

    The Rabbit Hole

    4.1(66 reviews)
    2.6 kmDowntown Core

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    We went for a special occasion to The Rabbit Hole. I probably would've more likely given a 3.5. But…read moresince you don't have an ability to give a .5, I actually pushed it forward to a four star. It's located in the Scotiiabank Plaza at King and Bay. Entrance is closest to the Adelaide side of that building. You enter on the ground floor level, but then you have to walk up some stairs to actually get to the restaurant if you see the place with the kegs on the side of the stairs, you're in the right spot! You'll have to go buy those kegs later if you want to use the bathrooms cause that's where they are. Once you get upstairs, it's a quite nice looking pub area ( maybe little bit more higher end than some pubs ). We specifically went there because in December 2025 they had a special where they were doing a beef Wellington every day until it sold out. The price tag was a bit steeper at $60, although I have to say it was pretty good. Do I think it was worth the $60, well? I think the jury still out on that one. The service was very nice. The server came and checked on us periodically, and I did let them know that it was a special birthday for my partner, and so they actually arranged a nice to surprise and brought a special dessert out after the main meal. It was nice to get something sweet to finish the meal (comp'd). The Wellington was very good. It was probably just a little overcooked for me. I prefer mine more like medium rare and it was probably more like medium well done. I might've liked it better if it had not been so well done. However, it was still pretty good and a very nice flavor and it came with mashed potatoes and a really lovely gravy and some nice roasted vegetables. Atmosphere is pretty lively, I would say that there's not a lot of privacy because the tables are very close together. That was kind of a so-so thing in my book, but not a big deal. It is a pub after all. Also, that's what you can expect in those types of establishments. So it was quite enjoyable, it was also my first time there. Not sure I'd run back there although I generally do like O&B restaurants. It's just there are others of theirs that I prefer far more than this one. Close to all the transit steps away from King subway station.

    Photos
    The Rabbit Hole - The restaurant

    The restaurant

    The Rabbit Hole - Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    The Rabbit Hole - Glass of Rose

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    Glass of Rose

    The Loose Moose

    The Loose Moose

    3.5(532 reviews)
    3.1 kmDowntown Core
    $$

    We were in Toronto for a few days after going across Canada on the VIA Railway Canadian - great…read moretrip! It was chilly and raining tonight and we headed out for dinner. The Loose Moose looked like a great place to grab dinner, drinks and watch the hockey game. We were so right! After ordering drinks, Megan (aka 330M) came over to get our food order and she was high energy and we could tell we were going to have fun. She took our orders and got our drinks. Each time she came back we had some laughs. My wife's Mexican bowl came back minus the requested chicken. Megan took care of this in no time and comp'd it for the mistake. WOW - you don't see that kind of service any more. Our food (mine was a chicken avocado club) was hot and so good. We opt'd for the sweet potato fries and Megan said it was a good choice. She was so right - they were excellent. Megan and her partners kept our drinks filled and made sure everything was great. The bar was packed with sports fans and folks coming in out of the cold but we never felt crowded. You could tell this is a popular bar with the locals - always a good sign. Thanks to Megan and the Staff, we had a fun time and awesome meal. If we weren't heading home tomorrow, we would definitely go back again. We highly recommend the Loose Moose for its great food, drinks and Staff. Cheers, L&J Henderson NV USA

    Here for an event. Noisy. But that is to be expected. Classic pub look…read more Burgers with bacon were big but tasted mediocre. Looked better than it tasted. Think the quality of beef is poor. Chicken sandwich better. Get that instead. Fries were bland. Liked that they were skin on style though. Service was decent and standard pub. They were efficient which was nice. Mediocre overall.

    Photos
    The Loose Moose
    The Loose Moose
    The Loose Moose

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    Prohibition Social House - gastropubs - Updated May 2026

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