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Princeton Valley Golf - Bar - Grill

4.0 (16 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

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PRINCETON VALLEY GOLF - BAR - GRILL ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids

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Recommended Reviews - Princeton Valley Golf - Bar - Grill

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5 months ago

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1 year ago

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3 years ago

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4 years ago

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2 years ago

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2 years ago

Great service on a Friday night fish fry! Had the shrimp and was delicious! Others in ok r group had the fish and loved it!

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3 years ago

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5 years ago

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3 years ago

Friday Fish Fry. Hard time to judge. BUT beer was flat, worse gimlet ever. Service very slow. Cheese curds we're a solid 10 s.

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4 years ago

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9 years ago

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7 years ago

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7 years ago

2 words: fish. tacos. Get them and you will not regret it. Arguably the best I've ever had.

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8 years ago

This is one of my favorite places in Eau Claire to go and get a burger. The food is excellent and the service is quick.

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7 years ago

The Walnut Flatbread is great! The fresh tomato onion and cucumber with the crumbled walnut burger has great flavor and isn't heavy.

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10 years ago

To update the service portion- Courtney is the go to staff! Very efficient, very friendly!

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The Informalist - French Toast

The Informalist

4.1(249 reviews)
3.1 mi
•$$

Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

Photos
The Informalist - Kitchen

Kitchen

The Informalist - Steak of the moment

Steak of the moment

The Informalist - London Fog Tea Latte

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London Fog Tea Latte

Princeton Valley Golf - Bar - Grill - golf - Updated May 2026

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