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    The Lakely

    3.6 (93 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

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    THE LAKELY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - The Lakely

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    Ceviche
    Megan B.

    Really love the vibe here! Was staying at the hotel so it was convenient to just come eat (plus they give you a BOGO drink token with your stay). It was only the restaurant week menu. Food was solid, I was most impressed with the drink and atmosphere though, which I loved! It was also open mic night!

    The outside
    Alex C.

    Loved this spot! It's tough to get a good drink in eau Claire but if you want one this is it. Fantastic cocktails and service. When we went they had live jazz music and the band was fantastic! I would go back in a heartbeat!

    Hamburger breakfast so good
    Waewta B.

    Best Sunday Brunch. The menu is unique and really great. Beautiful outdoor patio and nice atmosphere.

    BYO Omlet
    Katie A.

    Wonderful place for breakfast! Great atmosphere, food, and service. We didn't wait long till someone asked what we'd like to drink as well as food. Waitress was great to give recommendations on items they liked as well as other customers liked. Food came out quickly and was delicious! Looking forward to coming back on our next trip to Chippewa Falls!

    The bar
    Mike N.

    Eau Claire, Wi. This place is located in the Ox Bow Hotel and has kind of an upscale vibe. We came for an early dinner so we were seated immediately. The simple salad was just that, small and simple with fresh greens and a very tasty vinaigrette. The asparagus soup was amazing with a dab of lemon garlic creme fraiche. The hamburger was on the small plates menu but it was a normal size burger. The burger was delicious but probably does not make my top ten. The puck was cooked a perfect medium well. The meat had a fine grind which gave it a very tender yet unusual texture. The taste of the 1/2 inch patty was excellent, probably premium beef. The brioche bun was not protected on the bottom by a leaf of lettuce so it got a bit soggy. The lettuce was shredded and piled above the puck and had very little function, taste or moisture control. The grilled mushrooms were a real plus, rich tasting and not mushy. Swiss cheese was ample but not overpowering, The chicken pot pie: So good. No it doesn't come out in an aluminum pie tin, but rather a very nice pastry shell. Featured really fresh veges and shredded chicken in a very light gravy. Again, an item from the small plates menu that was not at all small. Chocolate cake was dense but not too sweet. On top, a toasted creme anise chantilly. On the side a coffee simple syrup. A nice chocolate dessert experience. The waitress asked "How is everything tasting?" I really hate that. But she only asked once and was so sweet she gets a pass, even if she forgot my wife's coffee. This was good because the wife realized it would be unwise to have coffee at that hour. Upon return for Fathers Day brunch we both ordered quiches, meat and meatless versions. They were unlike any quiche I have ever tried, thick egg pie with no discernible cream or cheese that makes a typical quiche so good. Stephanie took both quiches and ate the topping off them. I summoned the waiter and ordered an omelette with smoked trout. The egg was thin and almost crepe like. Lots of spinach in there but not at all objectionable. I enjoyed it. I fully expected to pay for my quiche. However they deducted the cost of my quiche AND did not charge me for the omelette. A magnanimous gesture indeed.

    Exterior
    Tamara J.

    Totally enjoyed this restaurant! Service, ambiance, quality of food, and entertainment.

    We went here for dinner and I had the best walleye I have ever had. My wife had the sampler plate and it was delicious.

    Cocktail menu

    We were looking for an "upscale" dinner for a special weekend, and we found it! Limited menu (we were disappointed that pasta entrée was sold out,) but that meant that each choice was carefully chosen and prepared. Great customer care by our server, Morgan. Craft cocktails were unique (Getaway Car, Miles Away, Toast). Appetizers were devoured (Lakely Fries & Chickpea Fritters). Entrees were delicious (Klatt Farm Burger, Cedar Bee Chicken Breast, Local Beef Selection=roast with fingerling mashed potatoes). We didn't stay for the live jazz music, but setup look promising. Restaurant was very upfront in masking policy and in tipping policy. Yes, menu prices were high, but owners are committed to paying well above minimum wage without tips. We tipped 10% even though not required.

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    7 months ago

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    Cassandra V.

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    4 years ago

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    3 years ago

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    Cassandra V.

    Thanks so much for the kind words and feedback, Lindsay!

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    6 years ago

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    9 years ago

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    Cassandra L.

    Wonderful to hear, Tamara J.! Hope to see you again soon!

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    4 years ago

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    8 years ago

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    Page 1 of 3

    Ask the Community - The Lakely

    Review Highlights - The Lakely

    The hostess came and got us very quickly and sat us right next to the stage where live jazz music was being played.

    Mentioned in 6 reviews

    Read more highlights

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    The Informalist - French Toast

    The Informalist

    4.1(249 reviews)
    0.2 mi
    $$

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

    Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

    Photos
    The Informalist - Kitchen

    Kitchen

    The Informalist - Steak of the moment

    Steak of the moment

    The Informalist - London Fog Tea Latte

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    London Fog Tea Latte

    The Lakely - restaurants - Updated May 2026

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