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PrimoHoagies

4.0 (15 reviews)
Closed • 10:00 am - 8:00 pm
Updated 3 months ago

Order PrimoHoagies Takeout or Delivery

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1 month ago

We came to primo hoagies in Wilkes barre Pa, what great service!! thank you primo!! We will be back again for sure!!

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8 months ago

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PrimoHoagies Franchising, Inc.

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4 months ago

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7 months ago

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1 year ago

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10 months ago

The best sandwich shop in the country. Real Philly hoagies and cheesesteaks. Very nice clean place with friendly staff.

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PrimoHoagies Franchising, Inc.

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2 years ago

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PrimoHoagies Franchising, Inc.

Thank you for the positive review!

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1 year ago

Good subs! Lots of meat and the bread tastes good. They put a generous amount on them. Made fresh.

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PrimoHoagies Franchising, Inc.

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2 years ago

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Victoria D.

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2 years ago

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PrimoHoagies Franchising, Inc.

Thank you for the positive review!

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3 years ago

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3 years ago

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Victoria D.

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4 years ago

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4 years ago

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3 years ago

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Review Highlights - PrimoHoagies

“I think the meats are better quality at Primos but they piled on less than what was needed to balance out with the thicker roll they use.”

Mentioned in 4 reviews

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Illiano's

Illiano's

4.9(15 reviews)
1.7 mi

My wife and I were looking something different last week and found Illiano's on Google Maps with a…read moredecent rating. Having tried most other restaurants in the area, we decided to give it a try. When you pull up, it looks like your typical Wilkes-Barre pizza place and when you go inside there are a few tables and piles of bottled beverages and a few coolers. We were hesitant to sit, but it was clean and you could see the chef at work in the kitchen next to a pile of empty pizza boxes and a few people were leaving with their pizza to go. So, we sat at the window table next to the cooler amongst the piles of soda and started out with the menu. Not inexpensive, but not terrible either. My wife ordered Lasagna and I decided to risk the linguini and clams. The bruschetta they serve as an appetizer was good. Just the right amount of butter and not overly toasted. I started to get my hopes up. The bread , soup and salad that came out next was perfectly done. The salad was fresh and the bread was homemade. Intrigue starts to settle in as I look around. Could it be a mythical diamond in the rough in heights section of Wilkes-Barre? It didn't take long at all for our entrees to arrive (the restaurant was empty besides us) and when they did I wasn't as surprised as I would have been if we hadn't been served anything before then, but finding such an unassuming business serving homemade Italian fare that rivals any chain and even upscale establishments is an inspiring experience. Needless to say, everything was delicious. Suddenly our quaint surroundings take on another quality, like a coded message warning away the unadventurous or unfortunate uniformed foodie. This is what restauranteering is all about! Forget about the decor, it's the food that matters, and Illiano's food is a Wilkes-Barre secret that should not be kept!

The short rib ravioli was delicious. The waitress was sweet,courteous, and skillful. The dining…read moreroom is small and very tight. It's exceptionally hard to maneuver around the tables. If you're a large person I would say this isn't the restaurant for you!

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Illiano's - Homemade lasagna, with homemade marinara, and I do believe with homemade noodles but I'm not positive. Anyway, it was delicious!

Homemade lasagna, with homemade marinara, and I do believe with homemade noodles but I'm not positive. Anyway, it was delicious!

Illiano's - Homemade pasta fagioli soup, absolutely delicious.

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Homemade pasta fagioli soup, absolutely delicious.

Bettelli's Villa - Clam chowder

Bettelli's Villa

3.8(36 reviews)
0.7 mi
•$

Great service and tasty food! The ambiance is a bit dated but it doesn't detract from the great…read morepizza. It was delicious and different than the way it's usually made. Definitely will go back when I get to the area again.

Was on a company road trip today, where I was the driver, driving from Honesdale to White Haven. At…read morethe exit where we got gas, was Bettelli's Villa. We arrived and the door was locked. We called and they opened in a half-hour. I looked all around and every fast-food joint in the area was close by. Since it was my project and I was the driver, I said let's just take a break and wait the half-hour. Was so glad that we did. The door was now open, we were seated, and ordered two pizzas, some soups, and some garlic bread. It took us forever to place our order too, because we couldn't decide what to get and I had two project managers with me. No one could make a decision? A custom pie and Jess' Favorite or something like that. The pizza came out and my heart sank a bit... Thin crust pizza, which I'm not a fan of... I took the corner closest to me and couldn't be happier with that bite. Crispy bite with a thin layer of crispy dough with an amazing sauce. My mouth was tingling, feeling all of those flavors. Well worth the wait, and just an amazing bite. The two project managers ordered some pizza half-baked to take home with them, it was so good. Service was great, food was great, a nice break from life. By far the best option in that area.

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Bettelli's Villa - Jess's favorite

Jess's favorite

Bettelli's Villa - Pizza dough made in house daily!

Pizza dough made in house daily!

Bettelli's Villa

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Mylana’s Italian Ristorante - Chicken Mylana's - crispy chicken, Cajun cream, cherry tomatoes, spinach and penne

Mylana’s Italian Ristorante

4.6(16 reviews)
3.9 mi

Went there with our classy third wheel last week and everything was a hit. The menu is a straight…read moreup no-nonsense, seafood forward Italian classics hit list. The great thing about this place is even though there's a ton of traditional favorites, they find a way to put their own unique spin on certain meals. They have a few eponymous dishes and we got one of them, the Chicken Mylana's (crispy chicken, cajun cream, cherry tomatoes, spinach over penne). The chicken had an incredible crunch to it and didn't get soggy in the sauce; the tomatoes were nicely roasted and the Cajun cream was not overly Cajuny or spiced, just nicely seasoned. I'm not sure who Alana is, but damn does she know how to blacken a tuna steak. Along with the pickled julienne veggie 'salad' and dressed with an inspiring whole grain mustard/balsamic drizzle combo, I would have to order that every time; it may be the best version of that dish I've ever had anywhere given the sear and the accompanied veggies. The Shrimp Catania app was also absolutely incredible, and garlic-butter-chablis trio was bright and flavorful. Cocktails were bangin' (we started with a Negroni and Cosmopolitan Margarita, which was a brilliant idea but forget from there), the gnocchi Bolognese hit every spot that it needed to fill and every bite had a wealth of meat sauce with it. The place is very charming inside and the atmosphere is relaxed and classically lit with a nice music backdrop; a gourmet homestyle meal.

Yum! Great place w/ amazing food & cocktails nice atmosphere also!…read more Try it, you won't be disappointed

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Mylana’s Italian Ristorante - Bar

Bar

Mylana’s Italian Ristorante - Haddock Scampi and Clams - Broiled Fillet of Haddock, Rhode Island Clams, Fresh Garlic

Haddock Scampi and Clams - Broiled Fillet of Haddock, Rhode Island Clams, Fresh Garlic

Mylana’s Italian Ristorante - Alana's Tuna Appetizer - Cajun Torched Yellowfin Tuna, Julienne Vegetable Salad, Whole Grain Mustard Sauce, Balsamic Drizzle

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Alana's Tuna Appetizer - Cajun Torched Yellowfin Tuna, Julienne Vegetable Salad, Whole Grain Mustard Sauce, Balsamic Drizzle

PrimoHoagies - sandwiches - Updated October 2026

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