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    PrimoHoagies

    4.0 (15 reviews)
    Open • 10:00 am - 8:00 pm
    Updated 3 months ago

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    1 month ago

    We came to primo hoagies in Wilkes barre Pa, what great service!! thank you primo!! We will be back again for sure!!

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    7 months ago

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    4 months ago

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    7 months ago

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    1 year ago

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    10 months ago

    The best sandwich shop in the country. Real Philly hoagies and cheesesteaks. Very nice clean place with friendly staff.

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    2 years ago

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    Thank you for the positive review!

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    1 year ago

    Good subs! Lots of meat and the bread tastes good. They put a generous amount on them. Made fresh.

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    2 years ago

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    2 years ago

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    Thank you for the positive review!

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    “I think the meats are better quality at Primos but they piled on less than what was needed to balance out with the thicker roll they use.”

    Mentioned in 4 reviews

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    Was on a company road trip today, where I was the driver, driving from Honesdale to White Haven. At…read morethe exit where we got gas, was Bettelli's Villa. We arrived and the door was locked. We called and they opened in a half-hour. I looked all around and every fast-food joint in the area was close by. Since it was my project and I was the driver, I said let's just take a break and wait the half-hour. Was so glad that we did. The door was now open, we were seated, and ordered two pizzas, some soups, and some garlic bread. It took us forever to place our order too, because we couldn't decide what to get and I had two project managers with me. No one could make a decision? A custom pie and Jess' Favorite or something like that. The pizza came out and my heart sank a bit... Thin crust pizza, which I'm not a fan of... I took the corner closest to me and couldn't be happier with that bite. Crispy bite with a thin layer of crispy dough with an amazing sauce. My mouth was tingling, feeling all of those flavors. Well worth the wait, and just an amazing bite. The two project managers ordered some pizza half-baked to take home with them, it was so good. Service was great, food was great, a nice break from life. By far the best option in that area.

    Tough to rate. There were 13 of us for a college graduation and it's middle of nowhere PA…read more 5/5 accommodated a crowd, reasonable prices compared to expensive CT locations we frequent near the water. 4/5 reasonably good pizza, I know a low bar but I enjoyed it. 3/5 ok bathrooms, ok menu selections 2/5 super tired decor and parking lot needs some help 1/5 nothing on tap? That's weird. Beer can selection was terrible, bud & a few other mainstays, pizzeria next door has take out beer and a fabulous selection, I was tempted to bring some over. Normally I give pa and nj a break on their beer selections as they are routinely awful, but the place next door proved good beer is possible to find in wilks barre. Overall I think this winds up as a 3/5, it's overall fine and easy for them for lift into a 4/5 rating if they stock some better beer or if they literally have someone run next door to get a fringe beer.

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    Went there with our classy third wheel last week and everything was a hit. The menu is a straight…read moreup no-nonsense, seafood forward Italian classics hit list. The great thing about this place is even though there's a ton of traditional favorites, they find a way to put their own unique spin on certain meals. They have a few eponymous dishes and we got one of them, the Chicken Mylana's (crispy chicken, cajun cream, cherry tomatoes, spinach over penne). The chicken had an incredible crunch to it and didn't get soggy in the sauce; the tomatoes were nicely roasted and the Cajun cream was not overly Cajuny or spiced, just nicely seasoned. I'm not sure who Alana is, but damn does she know how to blacken a tuna steak. Along with the pickled julienne veggie 'salad' and dressed with an inspiring whole grain mustard/balsamic drizzle combo, I would have to order that every time; it may be the best version of that dish I've ever had anywhere given the sear and the accompanied veggies. The Shrimp Catania app was also absolutely incredible, and garlic-butter-chablis trio was bright and flavorful. Cocktails were bangin' (we started with a Negroni and Cosmopolitan Margarita, which was a brilliant idea but forget from there), the gnocchi Bolognese hit every spot that it needed to fill and every bite had a wealth of meat sauce with it. The place is very charming inside and the atmosphere is relaxed and classically lit with a nice music backdrop; a gourmet homestyle meal.

    We love that this place is open on Sundays. Tha'ts our go to day. Sauce is spot on…read more Service is good and its a very cozy dining experience Good for family or dinner for two.

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