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PrimoHoagies

3.2 (41 reviews)
Open • 10:00 am - 8:00 pm
Updated 3 months ago

Order PrimoHoagies Takeout or Delivery

PrimoHoagies Photos

PRIMOHOAGIES ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - PrimoHoagies

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American
Olivia F.

The food was delicious. The sandwiches were great sizes and very tasty. For the American sandwich, they definitely needed more oil and vinegar. And they could have used salt and pepper. Unfortunately, it wasn't an option to add salt and pepper. But I forgot to put it in the notes. We got our sandwiches delivered so we weren't able to experience the service of the people working at PrimoHoagies.

Italian Diablo
Kyle C.

I always have a problem when I go to primos. I was very happy with my experience here, 2 days in a row. Both days, separate sandwich makers but both were quick and consistent. The bread was fresh and held the hoagie together very well. I got the doable Italian and it was the best ones I have had from the primos chain ... I eat a lot of primos. The kids working the counter were very friendly, welcoming and took care of business. The location is great, surrounded by other shops and food spots and the foot traffic is great. I never expect a massive amount of meat and cheese (1. That's not healthy, and 2. Any successful business will not survive doing that. ) as another local sandwich shop who gave out LOADED steaks and hoagies is no longer around. So yea, the amount could be a little more which is why I took a star away. I don't think that will affect this spot though. A must try when in OC. Also... their potato salad is my favorite potato salad out there.

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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Hey Chris, we're glad you enjoyed our hoagies!

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2 years ago

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3 years ago

Best Philly cheesesteak in OC. We compared other cheesesteaks on the island, and Primo was the best

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Hey Meg, thanks for the awesome review!

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3 years ago

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6 years ago

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4 years ago

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5 years ago

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7 years ago

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5 years ago

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5 years ago

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4 years ago

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6 years ago

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5 years ago

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5 years ago

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17 years ago

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14 years ago

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16 years ago

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6 years ago

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18 years ago

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14 years ago

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6 years ago

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6 years ago

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8 years ago

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10 years ago

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6 years ago

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10 years ago

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16 years ago

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11 years ago

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10 years ago

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After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

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Buona Vita - Lobster ravioli special

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Very good food & service! This restaurant is by the bay which makes it a charming place to enjoy a…read moregood meal. Highly recommend.

Even off season, in September on a Saturday night they were busy. Please note this is a BYOB…read morerestaurant which means....it makes it a lot less expensive of an outing! We opted to sit outside because it was freezing inside. Bad idea as our service from our main server, Remi was absolutely the worst! Servers make all the difference in an enjoyable time vs not and he made it miserable. It took him 20 minutes to acknowledge us and he did not offer even a simple thank you for waiting. He took our order right after he gave us the speed speech of the night's specials and truly acted as if we were bothering him by being there and did not look at us while taking the order. I ordered a Arugula Salad which was delightful. It was large enough that I gave my husband half. The bread was warm and very fresh. There is olive oil on the table but they will bring you butter if asked. My main dish was Pollo Parmesan which came with spaghetti. The sauce was to die for and they gave me plenty of both chicken and spaghetti. It was truly large enough to have split with someone! Very large servings around the entire table. Not to complain but the chicken was hard and rubbery. Not many choices in Ocean City and Somers Point so we will be back.

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Luigi's Italian Restaurant & Pizzeria

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3.4(188 reviews)
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Luigi's greets you coming in on 9th St, don't hesitate to give it a try. Staff is always friendly,…read morethe dining room bright with a retro glow from the window neon lights. Making dinner choices is a challenge, but we definitely suggest starting with the antipasti.

My husband and I have been staying in Ocean City in late September for about 5 years…read more We enjoy having wine with our dinner and because Ocean City ordinance doesn't permit alcohol to be served or consumed at restaurants within city limits, we typically go out of town for dinner. Tonight (9/21/26) my husband suggested trying take out from Luigi's. We always see a huge crowd in front of the place, so we figured it must be great. I called in our order for Chicken Parmigiana with spaghetti ($26) and Pappardelle Rosa ($24 --it's a blend of Pomodoro,Tomato Gravy & Alfredo). 30 min later I picked up 2 boxes containing our dinners. With tax, the total was $53.50. I paid CASH to avoid the 3% surcharge for credit cards. I was surprised how hot the contents were in each box, but it was in a good way. Lukewarm food that needs reheating is never a joy. 2 pieces of Italian bread and a small container of grated parmigiana cheese accompanied each meal. Now for the ratings (1 = awful, 5 = amazing): BREAD (score: 1) DRY and no butter (or olive oil) was included -- it was not wrapped in foil. It was just sitting in the box. PARMIGIANA CHEESE (score: 1) I don't know how it was possible for this to happen if this place does a brisk takeout business, but the cheese had a dry disc like texture inside each little cup. It was not even a full portion of cheese either! Maybe the heat from the dinners "baked" the cheese? Very weird! CHICKEN PARM / SPAGHETTI (score: 2) Portion size and temperature was very good. Flavor was sorely lacking. Someone lost Grandpa Luigi's tomato gravy recipe or they threw out all of the seasonings (oregano, garlic, salt, pepper). They were also very stingy with the quantity of tomato gravy. Chicken was overcooked and leathery. it also lacked seasoning. PAPPARDELLE ROSA (score: 2) Portion size and temperature was very good. For something that was supposed to include more than one type of sauce (Pomodoro, Tomato gravy, Alfredo), it was shockingly dry. It also lacked basic Italian seasonings. My husband has Italian heritage and he's an excellent cook. He could easily teach his techniques to restaurant chefs. By his standards (and mine - as a regular consumer of his cooking) neither meal met the brief tonight. We are extremely disappointed, but I will now be able to enjoy this meal again after my husband works his "cheffery" on it! PARKING (score 2): There is a tiny 6 or 8 car lot next to the outdoor tent area. To access it, drive in through the trash service alleyway (just look for the ONE WAY sign). Parking is on the diagonal, and it is tight. Exiting from the lot requires bravery with backing up within a small area and willingness to drive through the unknowns of a trash alleyway. You can escape to the main street again (West Ave) by cutting through the parking lots surrounding the nearby businesses. All spaces in Luigi's tiny lot were filled when I arrived, so I just pulled in and parked in the center and blocked all vehicles in the lot since I was just picking up and leaving. Best bet is to find street parking in the area.

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Luigi's Italian Restaurant & Pizzeria
Luigi's Italian Restaurant & Pizzeria
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PrimoHoagies - italian - Updated October 2026

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