We had the Beef Tartare and the Frutti di Mare pasta dish. Two of us almost couldn't finish the very generous portion of Beef Tartare, it was so big. And it was excellent.
This place is a pasta place. Their pastas are amazing. Tomorrow we are going back for the Caccio and Peppe flaming pasta.
We have asked the Maitre de , Andres for a recommendation of fish stew place, thinking of Cioppino, which is unknown in Italy and France, being a San Francisco dish.
He says: We're going to make it for you. We have the fresh fish and other ingredients, call ahead.
We will do that. read more