Food are delicious! Service is good! Reservation is recommended! Parking is convenient!read more

We have eaten here several times over the past 3 years. We always look forward to the food. The…read morerestaurant is a well oiled machine with lots of workers running around. Unfortunately I noticed a lot of people slip through the cracks. A British couple next to us was almost completely ignored while an Italian family on the other side was lavished with attention. I always order the lobster linguine. But this time the lobster was inedible! Very disappointing! Nobody asks how is your meal while you're eating! We will return but hope for a better experience!

Absolutely delicious. We were walking around and saw how cute this Italian Restuarent was and had…read moreto try it! I ordered the ravioli which was incredible .. and my date ordered the vegetarian pizza. Both were out of this world. We will definitely go back! They even were playing live music! If your in Nice go here and the prices were so reasonable!

This is like a pasta deli, homemade pasta and sauce, no seating…read more We were in Menton on a Monday, so there are hardly restaurants open for dinner, luckily we have an airbnb with a kitchen so we just got some pasta and dined-in - lasagna was pretty good!

From the owner: L'entreprise familiale Pasta Piemonte est spécialisée dans la fabrication artisanale de pâtes…read morefraiches principalement. Associée à la promotion du citron de Menton, Pasta Piemonte a créé les Raviolis au citron de Menton... Retrouvez dans sa boutique des produits alliant tradition et innovation, mélange de saveurs du nord de l'Italie (Piémont) et du Sud de la France (ville de Menton). Des ateliers sont également proposés si vous souhaitez vous initier à la fabrication de pâtes fraîches, colorées au réaliser des raviolis !

Leone is along the bay in Menton. We ate outside in a space defined with clear, flexible, plastic…read morewalls on three sides, which was kind of cool. I really liked the outdoorsy yet semi-protected aspect. Our servers were attentive and the service was great. We started with aperol spritzes for the table. We had the octopus salad with potatoes, TAGLIOLINI PASTA WITH CLAMS, and MIXED OR SQUID FISH-FRY. I thought the pasta was fresh and well-cooked, but the dish was a bit bland.

Veal Milanese and mushrooms pasta were both delicious and nice portions. The service was excellent…read more The two young ladies and the gentleman were extra attentive and very charming. Will return.

Delicious food, variety of choices, pleasant staff, reasonable prices. We shared an eggplant…read moreparmigiano and caesar salad with fried chicken balls. Excellent!

Chose this restaurant at random while walking through the beautiful town of Menton and really glad…read morewe did. Party of eight so we tried a range of dishes. Food was really good all around: a fusion of Italian and French with good portions and good prices. Particularly notable were the "appetizer" portion of Moules Marinere was an enormous, heaping dish that could have fed two people on its own. The mussels themselves were very fresh, plump and tender. Gnocchi was soft and not chewy. Restaurant was busy, but service was friendly and responsive, with a bottomless supply of multiple varieties of bread. Free Limoncello post-dinner was very smooth.

Do not go to this restaurant. worst food ever. We sat there, because the restaurant tables are by…read morethe sea. We waited about 35-40 minute before getting any service. I wanted to leave, but my partner was tired from all the walking, so we stayed. The food was well below average. I am Canadian, and I also lived in France for several years. I can assure you that salade nicoise comes always with bread or slices of bread. Not here. Asmall salade nicoise for 17 Euro, had the equivalent of a tablespoon of tuna. I crossed the street to get to their inside bathroom, the inside was extremely dark.

The owner has a very relaxed opinion regarding the smoking laws - we had to move tables to inside…read moreand even there there were clients smoking which was permitted even after complaining. Pity, because the food was good, but I do not enjoy smoke and pasta. Recommended if you enjoy smoking, avoid this place if you dislike the taste of tobacco.

Probably the best meal of our week-long driving trip from Marseille along the French Riviera. Omg-…read morethe food was fantastic, the staff and owners friendly and the total cost for my husband and me with a half carafe of house Rose was just 52€. We spent 98€ in Saint Martine two days ago for ok food but this meal was much much better. Highly recommend.

It was a great family restaurant. The server brought the menu board over to our table, and…read moreexplained every dish. So fun. It was a fun and tasty experience. We highly recommend this restaurant . Fun, family and casual affair. Great wine, by the way. Friendly and courteous staff.

Typical cafe with cooked food, pasta, and pizza. They have a mussel and fries deal for 11 euro. The…read moremussels were overcooked and very salty. We also had the pizza, which was not bad, but on the salty side again. The swordfish pasta was good, I would eat that again.

It was one of the only places open at 5 pm on a weekday, so we didn't have much of a choice. My…read morefriends and I each went for the three-course deal. I had, for my first course, the moules marinieres, which were actually quite good. One of my friends had a nordic salad, which did not look particularly appetizing. For our main course, a friend had carbonara spaghetti -- not the most authentic take on it (weird, given the proximity to Italy), but he liked it. I had an entrecote steak; it was a bit rubbery and all around difficult to eat, with some extremely raw areas and some too-cooked ones. It was just not the best cut overall, and the accompanying fries were not wonderful, either. For dessert, panna cotta, smooth and firm with a sweet taste and subtle heavy-cream flavor; undoubtedly the most satisfying part of the meal. On balance, though, the extremely slow service and the disappointing main course defined my more lasting impression of this place, unfortunately.