Been coming here since they started in Sahara and decided to treat ourselves to this new location!…read moreService was still impeccable and amazing as I remembered. The food is even better than I remembered last time I visited and I already decided I wanted to come back! I would strongly recommend the A5 "Philly Cheesesteak" as it was cheesy, light, with that nice savory thinly sliced beef on it. The Okinawa Sweet Potato tasted sweet, savory, and the smell of miso was amazing! It actually balanced out the beef cheeks we got which was amazing, but can be heavy if I ate it alone. The vibe is definitely split in the two as one side is more intimate and the other more chill and relaxing. They changed their layout but still hold their food quality up to standard. I will be back to try their other dishes they since added :)

5-stars across the board. Between the staff, food, and ambiance, this was one of my most memorable…read moredining experiences in LV. The dining area is dimly lit, cozy with burgundy velvet. And I love the circus of ceilings lights, impossible to miss. I always enjoy a nice wrap around bar centerpiece in restaurants. Make sure to take a stroll by the open fires over which the steaks are flamed and admire the cases of steaks. Our server, Stephanie, and the support staff were a delight. She was very personable, incredibly attentive, and timed the dinner perfectly for our departure to an evening show. The following order was family style for a party of 3 and it was a good amount and complementary flavors. Ben Franklin's milk punch cocktail - refreshing, light and perfectly balanced. Jose's taco - I have a jamón in my kitchen, so Jose's luxurious creation was a must try. It was a delicious and indulgent treat. The nori with the slice of jamon was a novel combination. But not a must-have if you're conscientious of spend. Smoked oysters were small-medium nuggets enveloped gently in the smoke and foam. Their cesar salad was prepped table side. It was an enjoyable variation of traditional Cesar, fragrant with anchovy umami and topped with crunchy cheese and jamón. It's worthwhile for a salad starter. We had a surf and turf meal with the crab rice and ribeye. The washugyu ribeye was served at perfect temperature, a cooler medium rare. Absolutely worth it. 2-lb minimum order required. If you're wanting a bold red wine to complement the steak, get the Tinta De Toro. The crab rice had a risotto-like texture and tasted like the ocean. Highly recommend. Leeks - roasted with a hazelnut sauce. They were good complementary side dish to the crab rice and steak.

I love this store, so far everyone that I have dealt with is very nice I am big on customer service…read moreand here everyone is great helpful and the meat that I have gotten so far has bee great. I was just told about senior day and that is great that our local stores will give us local and seniors a little help. The prices have been fair with all this craziness, give them a try you won't regret it. ​

We finally made it here after driving past it for 6.5 years on our way to somewhere. So we finally…read moremade a point to just go there to check it out. As soon as we walked in the door we were warmly greeted. There is a good selection to choose from. We were so excited we ended up leaving with a full bag of meats! The store is quite large & clean. Everything is organized so you can easily find what you are looking for. They also have Bbq sauce, salsas & marinades. From time to time they have specials. I picked this one up for Father's Day special- it's a great deal!

The Roadkill Grill is amazing. I love that they serve outside and have a band playing on the…read moreweekends. The line usually moves fairly quickly. Pictures of the food doesn't do it justice, but suffice it to say that every time I go, it doesn't disappoint! I particularly like the pulled pork and burnt ends, greens, coleslaw and cornbread! The portion of meat are usually 2 meals for me!

John Mull's Road Kill Grill is a MUST TRY in Las Vegas!…read more Everything we had was absolutely amazing. From the cornbread and creamy mac & cheese to the incredible brisket, every bite was on point! The brisket literally melts in your mouth, the rib tips are fall-off-the-bone tender, and the sausage links come out smoky, juicy, and packed with flavor. You can smell that BBQ goodness before you even take the first bite! The portions are great, the flavors are incredible, and this is exactly what you want when you're looking for some REAL BBQ in Vegas. If you're in Las Vegas, do yourself a favor and stop by John Mull's Road Kill Grill. Come hungry, you won't be disappointed! 5 stars all day!

Food is delicious! Service is on point! Great flavor! Service and prices are amazing! Would highly…read morerecommend it! I had their Mac grilled steak sliders and they were amazing!! Their smash burgers are also a hit

Can't say it enough. This place rocks hard. Hoping they're open every Friday night. Definitely the…read moreplace to stop and fuel up before starting your Friday night. Ribs are perfect, wings are insane. I'm addicted to the corn and rolls! Service is friendly and fast. Setting is chill. Rock music playing on a radio while the sun sets is the vibe!

Juan is amazing and he made our chubby cattle Las Vegas lunch fabulous ! Thanks Juan !!!!read more

Juan is the absolute GOAT of all servers in this place. I believe ownership should consider a…read moremanagement pathway for him. Incredible service and absolute patience and excellence. Will come back just because of him! See you at DTLV!

A friend of mine recommended this spot, and I'm so glad I finally checked it out! B:STAKÉ is a…read moreKorean-owned Brazilian BBQ restaurant tucked away at the corner of South Rainbow and Sunset -- definitely a hidden gem worth discovering. The moment I walked in, I loved how bright, clean, and modern the space felt. It has that casual, welcoming vibe that makes you want to stay and enjoy your meal slowly. The staff were super friendly and attentive from start to finish, which made the experience even better. We decided to try some of their newer menu items -- the Chicken & Sausage Plate ($15.99) and the Picanha Plate ($16.99). Both were absolutely delicious. The meats were grilled perfectly, juicy, and flavorful with that signature Brazilian-style seasoning. The Picanha especially stood out -- tender, rich, and perfectly cooked with just the right amount of char. For sides, the Brazilian cheese bread was warm, soft, and slightly chewy -- such a comforting bite. I also really enjoyed the pasta side, which was creamy and surprisingly tasty. Everything felt thoughtfully prepared and balanced. Overall, B:STAKÉ is one of those places where you can feel the care behind every dish. Between the great flavors, friendly service, and clean atmosphere, I can definitely see why my friend recommended it. I'll be back soon to try more from the menu -- this spot deserves more attention!

Really enjoyed this place. The meat selection was very good and the quality was great. The…read morevegetable buffet was also excellent with lots of variety. The service was also very good. Everyone is friendly. The inside was clean and plainly decorated. Nothing too busy. I would definitely come back again.

Herb is very welcoming and has great hospitality he really made me feel at home while I was eating…read more He's the best server there. Thank you Herbert!!

3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

My husband and I took our family to this restaurant to celebrate our 54th anniversary. Bruno was…read moreone of our servers and he did an excellent job. All of the servers were great. We would go back no doubt.

I absolutely LOVED this Brazilian steakhouse! Back home, we usually go to Fogo, but this place…read morehonestly blew them out of the water. There were so many incredible options, and we received every single meat selection they had to offer. The service and flavors were impeccable! I've never had a Brazilian steakhouse experience with such attentive gauchos who were genuinely committed to making sure we got to try every selection. The variety was also impressive--an extensive salad bar, salmon and shrimp, plus plenty of steak, pork, and chicken options, even ribs! Everything was flavorful and cooked beautifully. Needless to say, I can't wait to come back!

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.