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    Primavera

    4.1 (99 reviews)
    ModerateItalian
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Primavera Photos

    PRIMAVERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Primavera

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    Monique J.

    We came on a week night when it was very quiet and dimly lit. They poured large glasses of wine and gave complimentary bread and pizza. The have a full bar and martinis to offer on the drink menu. Service was fast. We were surprised at how quickly the food arrived to the table. They offer many homemade desserts, we were full so didn't try any. At the end of the night they packed up our food to go for us.

    Herbert S.

    Probably our fourth or fifth time @ Primavera, and it is becoming a go-to restaurant. Do not let the unassuming exterior fool you, there are great eats inside! Sunday they open 2pm and we usually arrive near then. This last visit, main entrees were: Penne Rigate con Vodka; Red Snapper special (and it was, very), Sole meunière (sweet as can be) and the Bronzino. Portions are generous, seasoning is spot-on. The Casamigos Reposado margarita sure hit the spot as well! Quiet, nice atmosphere, very pleasant servers. You'll not be disappointed.

    Shrimp and crabmeat cocktail
    Barbara Y.

    Great food and atmosphere. The service was a bit slow, but friendly. The caprese salad was good, but on the small side. Usually we share this dish, but this really wasn't a generous size portion. Our friend enjoyed her shrimp cocktail and salad. My husband said the chicken francese was very good - and he's very fussy about his chicken francese- so that's a big compliment. My angel hair pasta with shrimp, arugula and sun dried tomatoes was excellent. The bread was OK - nothing special, but it was warm (which is nice.) I would return.

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    1 year ago

    Small, quaint. Wait staff very attentive. Everything we had was delicious! We will definitely be back.

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    2 years ago

    Was in New York/New Jersey for a week and a had few Italian dinners and this was by far the best I had .

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    2 years ago

    The food and bar is great. Service is attentive. Great place to go with a group or just for lunch

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    Food was delicious had the salmon Al fondo and was delicious service excellent waiter were outstanding will definitely come back

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    Ask the Community - Primavera

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    Luigino's Parmigiana

    4.6(242 reviews)
    2.4 mi

    Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

    As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.

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    La Rocca Osteria - Tagliatelle bolognese

    La Rocca Osteria

    4.4(191 reviews)
    2.2 mi

    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

    My family and I were visiting from Albuquerque and have a lovely meal here for our last night in…read moreMontclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

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    Pasta Flavio

    4.4(50 reviews)
    2.9 mi

    Quick, friendly service with great food that's filling. Pasta is saucy and the meat is fresh coming…read moretogether for a beautiful entanglement. Would recommend along with a vanilla milkshake.

    Pasta Flavio: where it's not all about the Flavor, for better or worse…read more To be fair, this order was takeout, so the judgment is mainly on the food, and nothing for the ambiance. Service was on time, order was done correctly... we _think_. To be clear: * Don't rely on the menu descriptions. The alfredo sauce, for example, is not the creamy texture you're used to. It's cheesy bits in oil. Not bad, but not what I was expecting. And "truffles" were invisible - just the oil, not shreds of mushroom. * Compared to my favorite local establishment, The Pasta Shop in Denville, the pasta is a noticeable step lower in texture. There are fewer varieties of pasta here than the Shop, but on the other hand, much more customizable plates. The Pasta Shop is set up where you can order from their standard menu or their daily specials, withhold an item if you're allergic. Here at Flavio, you can choose your meat(s), sauce(s), toppings (up to 7, and then I imagine you can choose more at a cost). And you get a lot of meat - my chicken was hidden in the photo, but stirring turned it all up. And it wasn't too salty, and nicely grilled. But the other toppings, you get less. My arrabiata pepper was shredded in very sparse amounts. Struggled to find other veggies. Only a few garlic cloves, tho nicely roasted. Verdict? Will sacrifice quantity (of what can be ordered) for quality and stick with The Pasta Shop.

    Photos
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    Pasta Flavio
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    Giorgio's Ristorante - NY Cheesecake Ala mode

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    4.2(144 reviews)
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    I came to Giorgio's for a friend's surprise birthday party. The private room downstairs was…read moredecorated immaculately. There was plenty of room for dining, a bar, a photo booth, and a DJ station. The servers were more than accommodating all night. The garlic shrimp, chicken wings with hot sauce, and filet mignon and gorgonzola topped on crostini were delicious. The sicilian salad was flavorful, and the salmon capri was tender and nicely portioned.

    I met fellow Board Members of Empowered Community for a working dinner at Giorgio's Restaurante. We…read moremet early on a Sunday evening at 4:00 pm and were the first customers to arrive that night. I arrived first and was very warmly greeted by Michael, who immediately made me feel welcome. The rest of our party arrived within five minutes, and while waiting we had a very pleasant conversation. Michael ended up serving us as well, and his attentiveness truly elevated the entire experience. We were seated in a large dining room down a few steps, a space typically used for large parties and events. Since it was the Sunday between Christmas and New Year's, the room was set with four-top tables. We were able to choose our table, which offered a great view of South Orange--something that most tables in this beautifully designed restaurant seem to enjoy. The restaurant is BYOB, and one member of our party brought a bottle of red wine. Giorgio's provided attractive, proper wine glasses, which was a nice touch. For appetizers, we shared the Caprese and Calamari Fritti--both excellent. I ordered one of the specials: bone-in pork chops topped with blue cheese over mushroom risotto. Simply outstanding. Others in our party ordered the Chicken Parmigiana with penne vodka sauce and the mushroom ravioli, and they enjoyed their meals just as much as I did. After dinner, two of us had cappuccinos and one had regular coffee. I ordered the chocolate mousse cake, another guest chose the cheesecake, and everyone thoroughly enjoyed dessert and coffee. Overall, it was an extremely enjoyable evening in a wonderful restaurant with a great location, inviting atmosphere, outstanding service, and excellent food. By the time we left, the restaurant had filled up with what appeared to be many locals and repeat customers--always a great sign.

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    Giorgio's Ristorante - Dining room, usually used for special events and large parties

    Dining room, usually used for special events and large parties

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    Primavera - italian - Updated May 2026

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