We arrived for an early dinner and were greeted by a wonderful staff who promptly took care of us…read moreand gave us a seat. Since it wasn't busy at the time, we had a great time. My family decided to order three different pizzas to try. We chose two margarita pizzas, cotta ham and mushroom, and a special pizza. The margarita pizzas were classic and delicious. The dough and mozzarella were outstanding, fresh, and perfectly chewy. The pizza sauce was definitely homemade. The cotta ham, mushroom, and special pizzas were simply amazing. They offered a unique twist on the traditional pizza, with the meat adding a salty flavour that complemented the green toppings. We also noticed a chilli olive oil on the side, and adding it to the pizzas took them to the next level. It added a whole new layer of flavour that made it the best pizza I've ever had. Overall, we were not disappointed and highly recommend trying out this hidden gem of a pizza place just south of Buchanan Street.

Nice pizza, worth the wait in Glasgow. Good ration of topping to sauce to crust and I love that…read morethey have the chili oil on the tables. Next time I would ask for the pizza well done as it was a little doughy on the crust for my liking. Just crazy busy, so it is cramped but that is what you expect when you go there.

Great pizza and friendly staff! Takeaway only but remains hot and delicious. Very tastyread more

*** Warning: Takeaway only! ***…read more Otherwise the Pizzas were good. Expect thin crispn crust. Staff pleasant and the pizzas were ready quickly.

Walked in at half 7 on Saturday and even though place was jumping we still got served…read more 3 course meal with drinks for under £40. Superb pasta and a great homemade burger. Beautifully balanced flavours and a great dining atmosphere. Definitely one for the casual diner. We will be back.

This little Italian restaurant is close to where my family stay, so it's a firm favourite of…read moretheirs. This was my first time back since going vegan and I was so surprised at my many options. When we arrived, it was really busy due to it being the school holidays. There was also nine of us at one table. This still didn't affect the service. These guys are so efficient! On their main menu, it states that certain dishes can be made vegan. Didn't expect to see this on there at all. Most of the family were dining on the lunch for £6.50 menu (two courses) and I was over the moon to discover I could pick from this menu too. I went for the minestrone soup with lovely, fluffy bread (minus the butter) for my starter. It was almost a meal on it's own. So tasty. For the main, I went for the special pasta of the day. Penne with sundried tomatoes, red onion and mushrooms in a basil oil. This was awesome. They even have sorbets that are vegan-friendly for dessert, but I was pretty full after my two hearty courses. This place is so cheap, the staff are super friendly and they seem very accommodating to dietary requirements. It's always busy, so definitely book before you visit.

Hands down the best pizza I've had...I've been trying to top it ever since but, no such luck! I had…read morethe number 5- it had ricotta, mozzarella, 'nduja, and spianata calabrese salami. The crust is the right amount of doughy (sour doughy mmm) and the toppings were so flavourful and balanced eachother nicely. The side of buffalo burrata that I ordered was a great added touch. Great atmosphere, not too loud or cramped and definitely felt like a classy spot for a classy pizza which made a simple meal feel that much nicer. I would go back to Glasgow for this pizza alone!

Great pizza. I love this soft Naan-like and thin crust. I highly recommend to dine-in to enjoy the…read morepizza to the fullest. This is very thin pizza so if you get it take-away, the crust becomes soggy and you might not experience how great the crust is. Very well flavored and as good as real Neapolitan pizza. I tried pizza #8 & 9 and liked the one with pumpkin cream (forgot which number). Try Burrata too. It's very good and bargain price (only £3!) Good service and modern dining area. Highly recommend.

As Jim Carey once said "I CAN'T LIEEEEEE" and so here goes, the place I wanted to love so much,…read morewhich turned out to be a monumental disappointment and for this reason, I will speak the truth and nothing but the truth. I don't like to blow my own trumpet nor do I like the smell of my own farts, however, I do think I know what an authentic pizza looks like. After all I have eaten literally thousands off them (I am a self confessed pizzaholic). One of the most important things about making a good pizza is having a wood fired oven. It really does add so much flavour to the pizza, so when I heard these guys had the real deal, I was salivating at the prospect of getting my hands on my own slice of Napoli. After paying the tenner or so for my Margherita with peperoni and aubergine I was instantly appalled by the appearance of my pizza. Not very appetising to say the least (please see photie for evidence). First of all it was dusted in polenta, giving it that Dominoes / Papa Johns style texture, my aubergine was cut up in cubes and put on top RAW meaning I had uncooked aubergine (the worst uncooked veggie ever) and it was absolutely swimming in cheese. Why, oh why, oh why, oh why, oh why, does everyone have to over-cheese their pizza, AAArrrrggghhhh!!!! Its so annoying. Anyway, deep breaths, I can do this, stay calm now..........just get to the end of the review and have a wee lie down...... The fact of the matter is, less is actually more, you don't need half a block of cheese to make a pizza taste good. It just adds an extra 500cal to the meal and leaves me bloated as hell that's all. Good quality ingredients and good olive oil, that is what you need. Right, I think you get the picture and I've probably said enough. The reasons there are no photos of pizza on their website should have been a warning. Rant over, buona notte......

Been back again tonight. In addition to all the things I said before…read more They have an outside seating area. They also now have an alcohol lisence. The new menu is a bit more expensive around 9 - 12 for a 12" pizza. The pizza is still as good. They now have a healthy living plus award, which I assume is better than a regular award. And they deliver as far as East Kilbride and Barrhead.

Always a wonderful time at Paesano's! The most amazing authentic Italian pizza. Everything is…read morecooked fresh to order is absolutely gorgeous - they were even so kind as to make me a custom cannolo as it's one of my favourite desserts but I have a nut allergy so it can be hard to find them!

I don't know who needs to hear this but Paesano Pizza is the best! Wow! So light and easy to…read moredigest. If you have gluten issues from the US and come here you will be fine. They use double 00 flour and only the best ingredients.

Amazing find in Glasgow. Unique & fun dining experience. The food was great and so was the…read moreservice. We had delicious wings & pizza . We will be back

Fun place to eat! Great service! Lots of great vegan options! Next time I'm in the area I will be…read morethere!

Easily accessible to Kings Cross. Had the Châteaubriand that was excellent. Great food and service.read more

Came here for dessert . I had been eyeing there unique offerings and knew this was a must for when…read moreI finally had a chance to visit Glasgow ! Had the Goth ice cream which a black coconut ice cream With Jäegermeister syrup black sprinkles and wafer .Coconut creamy meets chocolate bitters and orange citrus . The syrup they use is sweet and thick and adds another dimensions of texture to this already complex up desert . Absolutely fabulous . I will definitely be back to try their buckfast shake . --- Came back the next day because I wanted to get their extremely limited goth dessert again which they were sold out of . Sad . But at least I had the chance to take advantage of their £4 Tuesday burger meal deal . I added caramelized onions for an extra pound but would recommend springing for the cheddar cheese or bacon for an extra £2 which is still a good deal ! As the the taste ? It's £4 burger with fries . No complaints ! As for the buckfast shake ...what an interesting concoction . It's strong ...I can only imagine what having straight buckfast would be like ..I'm glad my first time was in shake form as I'm sure the cream and milk toned down the alcohol and sharpness a lot . The overall flavor really grows on you . It reminds me of like a Neapolitan shake ( heavy on the chocolate and strawberry and no vanilla ice cream ) with a crap ton of added fermented strawberries and maraschino cherries and maraschino cherry syrup . If I was the chef I'd tweak this by adding a rum flambé banana slice or just banana in general would be so nice . I like this place a lot and would low key love to be a business partner or be able up a similar place in the States . Definitely a gem in Glasgow.

Pizza is definitely the food trend of 2016 and another pizzeria opening means a happy Rocco G :)…read more I had virtually no expectations for Baffo appart from the fact that they had a very cool name (meaning moustache in English). Inside, the restaurant is modern and vibrant and i noticed a very nice wood burning oven at the back which is key to a good pizza. Its probably not fair to compare Baffo to Paesano as the types of pizza they prepare are rather different. While Paesano do a classic Neapolitan style pizza, which is wonderfully soft and doughy, Baffo's is crispier, drier and with a mucher thinner crust. Therefore for people who dont like the former they may enjoy Baffo more. My visit to Baffo was a bit mixed. Service was really slow but the staff were nice and attentive which made the wait a bit easier. When my pizza arrived, I enjoyed the flavours but felt it was a little dry and over cooked. The ingredients were of good quality and so I think there is real potential here. Another positive is the selection of Italians craft beers, perfect with a pizza! I ended my meal with a tiramisu and must say it was exceptional. The perfect balance of espresso, booze and biscuit, yummy!! As Baffo is a relatively new place, its surely only going to get better. Really look forward to getting back there soon once everyone has settled in.

I have been there twice and now I can confirm, I am a fan!…read more Lovely interior and decoration, the restaurant is not as big as i expected but still comfortable enough. Staff is very friendly and attentive, but I found service a bit slow both times i visited - maybe i shouldn't compare it to Paesano Pizza since they got more than one wood fire oven, but we waited for our pizza around 20 minutes, and also sides (first time we had fries and croquette, and last time just fries) took quite a bit to be served. That was my only issue, but i guess they just opened few months ago and they still need to "get it right", if you know what i mean. Pizza is really good, not the Neapolitan kind of pizza with big bready crust (Paesano style), but the traditional Italian one - thin and crispy. They have a bigger selection compared to Paesano, and also offered the option to go for either 12inch round pizza or hald metre pizza. I have only tried the 12inch one for now, but will definitely give the other one a go next time! They also serve pasta dishes, seen them a few and they look tasty - maybe will try that as well sooner or later! Dessert wise, i tried their cannoli and yummy, it was amazing, and also affogato was okay and really nice presented. Overall, nice place, good to have another great pizza place in Glasgow, especially in the West End!

This is like Groundhog Day. It seems like every day I'm writing a review about a new pizza place,…read moresuch is the scale of new pizzerias opening in Glasgow. This little takeaway literally popped up near my flat out of nowhere. Now I have to walk past a delicious pizza place every darn day and somehow try and stop myself from entering! This is going to be a real test of grit seeing as Lamora's pizzas are mighty fine. One of the key things about a good pizza (I reckon) is the dough and their dough is wonderfully soft and light, but with a slight crisp, just how I like it. They have a wide range of good quality toppings and even do my favourite pizza which consists of Tuna and onion. It may sound wrong but it's a total Italian classic, showing that these guys know their stuff. If pizza's not your thing (amazingly there are plenty of people who are averse to it, shock horror!), Lamora have daily soup specials, pastas and focaccias. I've tried their minestrone and it was really hearty, flavorsome and rammed full of delicious vegetables. This along with a garlic and rosemary focaccia for £5.50 this is a meal not to be sniffed at. Simply great value for money. Lamora is a wee breath of fresh air in this part of Charing Cross. Being the only real takeaway in the area it serves up fine pizzas from lunchtime until late and has a very cool and fresh vibe that means it would not look out of place in a hipster area like Finnieston. Although predominantly a takeaway, there are a good 4 or 5 tables which means you can sit in if you like. Most pizzas are priced around the £8 mark which again is excellent value considering the size and quality. This is definitely my favourite pizza takeaway in Glasgow and I'm pretty chuffed to have it soo nearby!

Visited this place today and we are very pleased with the quality of the food! The calzone we…read moreordered was freshly made, and the man was very nice and polite to us. Would definitely be back for more pizza. Very good price for such high quality food! Highly recommended.