I grew up in southern CA, I'm married to a Mexican and I am a fat person. If you were ever going to…read moretake advice from someone about a Mexican food restaurant, it should be from me. This place is so bomb! Everything I've ever ordered from here has been flavorful, fresh and authentic. Even a plain cheese quesadilla! The burritos are my fav- well seasoned meat, homemade beans, fluffy rice & the way they melt the cheese on the tortilla...fuuuuuuh Annnnnnnnnd the employees are nice! 5/5 highly recommend!

I got the Carne Asada and it was dry/burnt almost to the point of beef jerky and super salty. The…read morerest of the sides were just ok. Prices are not as reflected on the online menu mine was four dollars more than the online menu and it was posted as $15 on the sign for the drive through, but somehow I was charged $18.68. Also, there are no prices listed prior to ordering as a walk up, so I assumed it would be close to what the online menu price was....nope. No indoor seating but three picnic tables outside. Overall, I wish I had gone to the other Mexican restaurant just a block or so away.

Because this is at the Everett Farmers Market, it's tough to beat the location, as you can sit by…read morethe water and enjoy your food. Parking is $2.00, and you'll walk a bit. The pasties are expensive, as is everything at farmers markets these days, and that's why I've rated these 4 stars. That said, they're big, and they compete with those we've had in the UK. They have flaky crust, and are full of hot goodness. My mom's are way better, but you'll have trouble getting those. Also, no ketchup here, just BBQ sauce and "pasty sauce," which is A1-like. There is a menu of frozen items, which has slightly more choices than the hot menu.

4.5. Stars. Can't give half a star in rating system. But the size to cost ratio was disappointing…read more I expected a 9", 10" pie for 12$. It was the size of 2 large hot pockets together. But They lived up to everything else, great taste, the crust was flakey and crisp when you bake it. Can microwave it. I liked it. Fresh ingredients. Very good.

The man working the stand was very nice to me and the food was delicious. I will be coming back.read more

The woman that works here is just plain rude for no reason. My fault for coming back a second time.read more

have passed by this spot so many times and finally pulled up before the cold set in!…read more absolutely loved the tacos, i tried 3 of every chicken, beef, and al pastor option as well as the horchata. everything was excellently priced and was fresh, had excellent texture, and were seasoned great. especially loved the al pastor, it comes with a bite of pineapple that paired beautifully with the marinated meat. the line moves fast and for toppings, sauces, and etc. everything is self serve on the side after you order with bags and to go containers ready to go so by the time your taco is ready, you're ready! parking is in a small lot behind the stand, i found it to be ample when visiting :) overall: 10/10 taste: 10/10 price: 10/10 throughly enjoyed! would recommend.

Seattle is not particularly known for its Mexican food. But this spot, at the very least, gives us…read moreONE good option that I'll keep coming back to. The portions are hefty, the prices are incredibly reasonable, the service is super fast, its open late, AND best of all, everything I've had (the carne asada & al pastor in particular) tastes so much better and more authentic than anything else we have in the city. If you're having trouble finding it, it's a tarp stand tent on Rainier adjacent to Buddha Brothers. Parking is limited, and the area can be a tad rough later in the day, but it's still most definitely worth a visit.

Best taco truck tacos in Seattle!…read more Perfect amount of meat that 2-3 tacos is enough to have you satisfied. Highly recommend the Al pastor as it also comes with a slice of pineapple! Sauces and sides such as pickled onions, pico, cilantro, radish are all self serve. They accept cash or venmo.

Not inspected by health/safety food services. Not legally allowed to be there. They roll up in a…read morevan in the evening and take over part of the sidewalk.

I have lived in this area for 20+ years and have never had anything but a great meal. Very nice…read morepeople too

Friday afternoon around 1:00 pm. After conducting business with the nearby Legendary Clearview True…read moreValue Hardware, decided to revisit. It's been too long. My usual is a bean burrito, which is massive and tasty. This time I ask for something "That's got meat and cheese". Mamacita decides her Tostadas will fit the bill. She explains it has a roasted medium hot pepper and some salad veggies if I feel like adding extra. Two sauces are provided: red and green. I agree. Her wisdom prevails. I add two pineapple jarritos pina's to drink. The food is hot and fresh. The beef carne asada has been chopped and added to a generous layer of cheese. The beef flavor is super robust: she probably salted it and grilled it on a flattop. It has that slightly charred look. Two whole tostadas are supplied. The tortillas is cooked perfectly and is flavorful. Almost buttery in flavor and tender. One serving would have been enough, so if you're packing a light lunch for two this might work. The veggies are crisp and flavorful- radish, cucumber, tomato, lettuce. Not enough in my opinion. The sauces I typically avoid due to the heat level. But I did take one for the team and taste them. Both pack a punch of flavor and heat. Fortunately sour cream is included in the meal to cool the burn. The pineapple soda is more of a dessert thing for me. I very rarely drink soda. In this case I make the exception. They use pure cane sugar in the formula, not corn syrup. The finish is smooth and lingering. A bubbly pineapple juice type drink. So portion size and flavor would have made it a regular item for me to order next time. With one exception. After finishing one of the two tostadas, I noticed my blood pressure shot up. Enough so that I didn't finish the second one. This is mostly my fault : cheese with salted meat is a solid combination for high blood pressure. For those being mindful of their salt intake, I would pass on the tostada, see if they are willing to sub with chicken, or go vegetarian without the meat.

We had only a few hours to tour the city and grab a bite during our port stop in fair Victoria. The…read moreline was dauntingly long, but it moved relatively quickly (really, there are menus posted while you wait, so you should be ready to go when you reach the order window, but my American is showing). Put simply, this is among the best fish and chips I've ever had. I got the one piece halibut and the bisque. The bisque has a chipotle coconut base, and it's unique and delicious. The fish was fried to perfection, and the halibut inside was a steamy triumph. I added some chipotle lime mayo for the chips. The tartar was lemony and crisp. Chips had that perfect crunchy outer shell with the pillowy potato innards. Cooked to perfection fish and chips while you watch the takeoff and landing of seaplanes. O Canada!

Things were fine but nothing to write about. The coleslaw…read morewas not coleslaw, it was cabbage but had almost nothing else. The fries were okay but not crispy enough. The fish was the best part but lacked something. Service was friendly and not too long of a wait once you ordered, but I didn't think it was worth the line up wait.

My absolute favorite place for dumplings! Anytime I know we're going up to anacortes I immediately…read morecheck if harbin dumplings is going to be open. Not only are the portion sizes incredible, but the quality and kind service keep us coming. Generally we just get an order of pot stickers but the noodle and noodle soup dishes are also incredible! During sunnier days there's plenty of benches to dine outside otherwise slamming some dumplings in the car is also a fantastic time lol

Typically thick hand made Northern Chinese dumplings, rib- sticking peasant fare, made by an…read moreauntie. Dipping sauce was good. Pork noodles devoid of salt. Flavorless till we added salt & dipping sauce. Interesting experience, but better in Seattle.

Let me start by saying how sweet and loving is Pita! She is super personable and charismatic. She…read moreis welcoming with a heart warming smile that makes you smile back. The burritos are delicious! Well seasoned and flavored it hit right to home. Pita will be missed once it closes down but it will be in our hearts Thank you for making our experience great and welcoming we look forward to make a trip again sometime

this was my first time at this restaurant and if i could leave no stars i would. customer service…read morewas 0/10, seating and cleanness 0/10. For the price you pay 40$ for 2 meals is wildly overpriced, ive gotten better burritos/tacos for cheaper. i ordered a pita burrito with asada, to my surprise it had avocado i do not like avocado and had already asked for a plain burrito, i had the burrito remade and while it was remade i could hear the two people in the back talking shit, thought i didn't understand but i did lmfao. anyways she's looking at the original order that says "NO CHEESE NO SOUR CREAM" and continues to add sour cream, i had already left by the time i was able to eat my burrito, anyways 0/10