This place is absolutely fantastic! From the service to the food and the ambiance, everything is…read morejust amazing. It's one of West Colombia's best-kept secrets. A must try Thank you guys for the wonderful food and hospitality Greenlander

Service is 5 stars. Portion size is five stars. My friend had the roast beef, Mac n cheese, and…read moremashed potatoes. She loved the roast beef and the mashed potatoes were real and she liked them. She wasn't a fan of their Mac n Cheese. I had the pimento cheeseburger (no bun) with green beans and I would order it again.

Highly recommended!!!!!…read more Been here several times since moving to SC from NY. Definitely the best place we've found south of Brooklyn. Good is great and even more importantly, it's great consistently. The counter staff is always friendly and quick to get you your food. Everything is always spot on, including their homemade Italian ices. More importantly, those ices are available all year long. For anyone who knows good Italian ices, Cucinella's definitely compares to the likes of Marino's. This place has a great NYC pizza joint vibe. Simple yet awesome decor, my kinda music playing discretely in the background. Low enough to enjoy a conversation over lunch but loud enough to hear. Best of all, you can buy a pie (a pizza pie) whole or by the slice. If you're in the area, it would be worth your stopping in. Enjoy!!!

I'm not sure what the hype is about. This pizza really isn't very good. Maybe a bit better than…read moreLittle Caesar's but absolutely not even in the same time zone as NY pizza. Keep in mind, NY style isn't even my favorite style, If the pizza is good, it's good. This was meh. I am being really generous with the three stars. It wasn't horrible. I had the cheese pizza because that's the way to tell how good the pizza is. The cheese tasted like Sysco bulk cheese. The sauce has almost no flavor. The crust was bland but not horrible. I think the frozen pizza from Kroger has more flavor. I thought I got covid again it was so bland. I hate to be so critical of a family owned business and I generally don't blast a place I am trying for the first time. The best thing I can say about this place is that they have a variety of toppings, though I didn't try them.

It was our first time at Gregory's since the remodel, and we can't recommend it highly enough!…read more We started with the smoked salmon dip and toast points, which was delicious. It reminded me of a bagel with lox in NYC! For dinner, we selected the fish and chips and the ratatouille. The haddock was huge and fried perfectly. The ratatouille looked like something straight out of the Disney movie of the same name and tasted like someone's grandma made it with love. It paired nicely with my glass of Pinot noir. The server was so sweet and very knowledgeable about the menu offerings. We had a wonderful evening and can't wait to return soon!

Okay guys honestly I only gave it 3 stars bc the service and the ambiance were super nice! However,…read morethe food and drinks were very disappointing. I really wanted to like this place to be great, seeing as how it's right at our back door. But the drinks were blah.....and the food was bland. We ordered the chefs special sausage & shrimp ettoufee and the grilled pork chops .....wanted ribs, but they were out.....the ettoufee had a little spice to it had but no real flavor. And the pork chops were overcooked. We also had the fried green tomatoes and the chef salad for appetizers. They were okay. But because it's soo close to home and we really want them to be successful, my husband and I agreed we'd give it one more try for brunch or lunch before counting them out. But some serious tweaks need to be made.

Always fast and fresh no matter how busy they are. Great customer service from the moment you walk…read morein.

The food here is great for something quick. It's like a sit down version of Firehouse but better…read more The dips some of the subs have is amazing. The service is usually pretty good and they are pretty quick on getting your order through. The restaurant is clean and feels kind of old school.

I went to CAVA for the first time today, and it was such a great experience! I almost walked out…read morebecause I had no idea what to order, but the staff was incredibly helpful. They guided me through the menu, offered recommendations, and even let me sample a few things to make sure I liked them. Everyone was so kind and welcoming it was truly some of the best customer service I've experienced in a very long time. I've had a really tough week, and they have no idea how much their simple gestures meant to me. They completely turned my day around. I love being around good, genuine people, and today reminded me that there are still plenty of them in the world.

This location sucks. My PREGNANT wife ordered takeout and when I showed up they didn't even start…read morethe order (10 minutes after ordered). I had to wait 15 minutes for them to make her bowl just to get home and see that they didn't add the 3 scoops of spreads or the 2 sauces on top. It was completely dry and disgusting and ruined her day. Thanks a lot. Wasted $13 on a bowl that we threw out. And when you try to call it's always instantly busy no matter what number you choose. How hard can it be to read an order and make an accurate bowl? Who do you all hire?

This place is super cute and servers are friendly Nutella…read morelatte - coffee is good, not bitter, not too sweet, perfect actually Cold brew, - delicious, smooth coffee

Friendly service, but the coffee was a solid 2/10 and they had a cat thing going on upstairs and…read morewanted to charge $5 just to sit at a table up there, even if you didn't want to pet the cats. Will not be back.

Patrick Bradshaw a…read moreday ago New $90-100 We went here for my birthday. This is a nice upscale restaurant that allows the guests to be casual. The waitress (Makala, not sure, it was May 6) was awesome and so were the servers. They put us in a private room space with a few tables. It was great until a 7 top arrived. All women and chatty and loud for the small room...fortunately, we were close to being finished when the hen club arrived. They ruined the atmosphere. My suggestion, dont put small parties in that small room when a large party is coming in also. It is too small a room with all hard surfaces for that noise level. And yes, the other two small tables noticed the noise in my opinion. The food, well the food was great! The filets we had were cooked rare as ordered. They do a french frie service instead of bread service. Those fries are fried in duck fat. So delicious! We had asparagus, lobster mashed taters and mushrooms with our steak. All prepared excellently and delicious. You've hear of Halls Chophouse? This place is better! Have you heard of NY Prime in Myrtle Beach? This place is their equal. And, I consider them the best steakhouse there is. This place is better than Millpond Steakhouse in Rembert, SC. So, take my advice, for one of the absolute best meals and services, go to Embers in Lexington, SC. ( to Embers, keep striving to improve. Never rest on good feedback. Also, one suggestion, blister those grapes tomatoes served as garnish with the steak) Oh, prices, yes they are a little higher than low end places like Outback or Texas Roadhouse or Longhorns but the price is a great price for the steaks served here. Prime meats not choice grade meats. If you want a good steak go to one of those places, but if you want an excellent steak, go to Ember... Wheelchair accessibility If you park in the rear, the only wheelchair route is aroUnd the building on public ways that seem to be a good bit steeper than allowed by A.D.A. No proper accessible route that I saw from the rear main parking area. If you are in a wheelchair, and have a driver, get them to drop you off at the front of the building.

The Ember, one of the newer steak houses in Lexington, features an upscale, modern decor. We chose…read morethis steakhouse over a nearby competitor, based on the Yelp reviews. We checked out the menu and although we were celebrating our 45th wedding anniversary, we opted for a minimalist approach: the delicious complementary fries with dipping sauces, charred asparagus, the steak, and a bottle of Zinfandel blend. We were greeted warmly as we entered the restaurant and the good service continued with our excellent server Renée. There were no empty tables in the restaurant and everyone seemed to be having a good time without being too loud, perhaps due to the good acoustics of the unique ribbed ceiling. My wife ordered her filet medium-well and I opted for a medium ribeye. Renée explained that they butterfly the filets to encourage more even cooking. Our steaks came out after about 15 minutes, followed by our asparagus. I thought the timing was perfect. Our steaks had a deep char, but managed to be cooked to our liking. We were pleased with the meat. It was very flavorful. The asparagus spears were quite thick, and I was worried they might be woody, but most were tender even at the base. We saved room for dessert and we're really happy with the lemon cake. We also had some caramelized peaches with ice cream and whipped cream. We enjoyed our dinner very much, and look forward to sampling some of the other menu items.

Great atmosphere. Family friendly. Awesome food. Recommended to locals and visitors alikeread more

Local as local gets. Some of the best fried chicken I've had in a while. Don't expect much for…read moredecor but the food was delicious - even with mashed potatoes out of a box. My friend also liked the heaping plate of shrimp and grits.