I was back up in the area for the second time over the summer. And since I was staying not far…read moreaway, this was on my must stop into place list. I'm unsure where the bad reviews come from, the meats are good, packaging is good, even the frozen section in good. Prices are not insane either. I think they're selling quality meat at a reasonable price. Would easily recommend. Also, they have good CS.

Best place to pork or beef products. Gray and friendly service. So glad they are opening again.read more

We stopped in and just happened to be there on a day the Gentleman from Ponderosa farms dropped by…read more We started chatting and with his suggestions we left with several steaks, bacon and hotdogs. Everything was delicious but the steaks were the highlight of our trip. The best steaks I've had in years 10/10 outstanding!

Super helpful in choosing a type of steak we wanted, and so kind. An amazing selection of fresh…read moremeats, from steaks to homemade frankfurters, veal, lamb, jerky...to sauces, spices and @how to" kits to make your own sausage, jerky and bologna. Very nicely priced, and they will have our return business!

I've bought meat and other products from them for 50+ years. Always the best, great family and…read moregreat service. N prepackaged things. And with a nudge, they will deliver nearby. Nice for oldies like me.

Step through these doors and it feels like you are stepping back in time. This is what a real…read morebutcher shop feels like. It's a perfect movie set from the 1930's. My family has been coming here since before I was born. Of course their meats are amazing. It's a German butcher, so they will have all of the German sausages, cuts, sides and mustards. The staff and the customers are old friends. Everyone seems to know each other. Even though they are based on tradition, they are making new creations all of the time. This is a true Syracuse tradition and you should come, even if just to smell what a real butcher smells like.

Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

The food was amazing. What a wonderful surprise after my long ride from downstate! I had a…read morewonderful dinner and great service. I highly recommend this place.

Just cooked up our Christmas ham yesterday, by far the best one we have ever had. We will be back!read more

Service...unbelievable,different cuts of meat,quality,price,if you don't shop here you're crazy,5…read morestars all day.

How do you hope to succeed in specialty food within a few thousand feet of. Whole Foods, Trader…read moreJoe's and a Wegmans? R's ambitious staff wins its customers one by one, learns what they like and gives them plenty of it, from prepared foods to shelves and freezers filled with good taste. They work with local specialty vendors like Amazing Grains. When I found them I realized their prices are reasonable given the quality and artful choices. Their prepared dinners are oven ready and come with directions easy to follow. great soups. i wish them well. Truly local and run with the chef's touch. The principals, I learned, are chefs.

JJesse makes the best sirloin chuck burgers. Just had a party with 35 people, they raved about the…read moreburgers

The Scarlet Vetter says....I just love this shop. I am ashamed to say I have lived in this area for…read moremore than a decade and did not find this place until Christmas Eve. A driving ban in Erie County forced me to look for a Christmas Day Beef Tenderloin in Olean, New York. This butcher shop came up right away in my yelp search........ and with such an intriguing name? Well, why not! I called ahead and Jared had my order ready when I walked in. The shop festures fresh seafood, nice cuts of beef and a whole array of seasonings, hot sauces, BBQ sauces, pickles, and a great looking Bloody Mary mix. Yum!!!I am super psyched for tomorrow when I get to sample some of the things I bought here. Jared and his father were super friendly to boot! Prices were very reasonable as well!!! Check this place out!

Absolutely awesome service awesome advice. Will definitely come back. Best butcher shop for miles…read morearound

OFF THE HOOK, the staff is great and the meats/seafood is better! Make sure you get there early on…read moreThursday for the fresh sausages all homemade!

Can not beat there made dinners they are so good and my family never grapes about me bringing home…read moredinner from there they love it. I love us getting our meats from here always fresh and tasty. If you have time stop in and check them out you will not regret it.

This is a family run farm in Savannah NY that my family and i have been taking our deer to for…read moreprocessing for many years. They get incredibly busy during hunting season, as it's a small town and people come in from neighboring areas to drop off their deer. Because it is family run, their hours can vary so we have found it's best to call first before coming by. The cost to butcher your deer depends on what kind of cuts you'd like to get. On average, it's about $100 or so, which is a little on the high end but it's worth it. The cuts are good and even, without a lot of fat and silver skin. The smoked meats that he does are the best part of coming here. The slim Jim's, the summer sausage (both offered in cheese, spicy, or spicy cheese varieties) jerky cuts, breakfast sausage, Italian sausage, as well as your normal cuts like steaks, chops, roasts, hamburger, etc. I've never had a bad cut. Really great place to bring your deer.