Great pizza as always great crust we are new to the area and Sals has become our favorite Pizza…read morerestaurant

We got into town hungry so we searched Yelp for a restaurant that delivers. Yelp showed us Sals so…read morewe decided to try it. I got the spaghetti w\meat sauce and my friend got a cheesesteak. Both pretty good. The delivery was quick. The pics of the menu were not updated by the business so the prices were higher than the last menu updated.

Was there with some friends. Service was excellent and so was the food and portions are big enough…read moreyou can get a second meal. Only problem was the side room we were in the acoustics were terrible because there was a large party there. Couldn't hear anyone in our party. Very annoying!

Last looks Dolce Mamma!! On a last minute decision to get…read moretakeout for dinner we decided to go with this restaurant. We've tried this place a few times and never really liked it. Thought we'd give it another try since we were hungry and it's in the neighborhood. What a mistake ...it was worse than ever, we totally regretted it before the first bite. The Chicken Milanese resembled a flat piece of cardboard pounded so thin it was barely noticeable between the over cooked hard greasy breading ...the chicken parm wasn't much better. Garlic knots were also hard and dried out. Didn't even bother with the salad after a few bites I was so disgusted and threw it all in the trash. What a waste of money!!!

Order there all the time for years, always good food and service, staff is great and the garlic…read moreknots out of this world

Great food and service. Have visited many times and enjoyed their Pizza, Chicken Parm, Linguine…read moreand White Clam Sauce. All great!

By far the best restaurant we dined in during our Poconos vacation. Walking in, we quickly realized…read morewe were in a hot spot because the place was busy for a Tuesday night in September. Despite not having a reservation, we were able to be seated. But I do suggest planning ahead and reserving a table. Especially if you visit during high season. Anyhow, the service was excellent. Our server, Sam was extremely attentive. She explained the menu to you and shared some recommendations. We started out with a Caesar salad to share and knew right then that the servings would be ample! The kitchen was kind enough to split the salad for us between two plates and I'd have thought just half was shareable. But lucky us, plenty to indulge. We absolutely LOVED the dressing but found it a slight tad heavy handed. If we make it back, we'd definitely ask for dressing on the side. But nonetheless we appreciated the authentic Caesar dressing complete with anchovy paste. For entrees we had the penne vodka with sausage and shrimp 360. Both plates were big enough to feed an army and made for nice left overs. But make no mistake, both were delicious! Hit it out of the park, delicious! And beautiful al denté pasta. This meal really hit the spot. Even though we were completely stuffed, we managed to find room for homemade pumpkin cheesecake! I don't say this lightly, but it was hands down the best slice of cheesecake I've ever had. We couldn't stop raving about out it! This is a great restaurant to visit when visiting the Poconos. The setting was elegant in an understated way while being incredibly cozy! I think it would be great for larger groups but also intimate enough for couples.

Basso Cucina Italiana is an Italian restaurant and wine bar that opened in Cresco, Pennsylvania in…read moreJuly 2010. It was founded by members of the Pipolo family, including Bill Jr. and his wife Kim. The Pipolo family, including father Bill Sr. and mother Fabiana, had moved to the Poconos area from the Bronx, New York in 1984. Bill Sr. had a construction business which sons Bill Jr. and Peter worked in after graduating from high school. Bill Jr. first had some experience in the hospitality business when he owned the Calico Kitchen in Canadensis. When a location formerly home to Harrison's Tavern became available, the Pipolo family acquired it with the intention of turning it into an authentic Italian restaurant. The whole building was completely redesigned to resembled a trattoria in an Italian mountain village. Basso became a full Pipolo family endeavor. Even the grandchildren can be seen greeting guests and bussing tables from time to time. Bill Jr. and Peter later purchased the former Jagermeister German restaurant down the street and turned it into the PourHouse Neighborhood Bar & Grille after a renovation. My family and I visited Basso for dinner on a recent trip to the Poconos. We had previously visited the Pipolos' other restaurant, The PourHouse, and were excited to try their take on authentic Italian fare. The interior was nice and cozy. After looking over the menu, my wife and I decided to start out with some cocktails. I had the "Limoncello Spritzer" while she had the "Peach Berry Pink Sangria". Both were very refreshing! For our entrees, I had the "Pork Chop Di Parma" (juicy 12-oz. pork chop topped with prosciutto and red wine demi-glaze served over risotto), my wife had the "Cherry Red Shrimp" (sautéed shrimp with garlic, cherry tomatoes in a fresh basil butter sauce over linguine), our older son had "Tortelloni with a Pink Sauce", and our younger son had "Baked Ziti". Although the wait for the food was a little long, it was well worth it because everything was to die for! Our server was also very friendly and helpful. It's also worth noting that parking is very limited, so definitely try to stop in on the early side. We had an excellent experience at Basso and give them our seal of approval!

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

Very attentive wait staff. Food came out very quickly. Waitress made great recommendations. Food…read morewas very delicious. I tried the seafood pasta which came with a side salad. The garlic bread was very garlic, which I want. I tried the cheesecake which had a berry sauce and came with whipped cream.

Owners are friendly, accommodating everyone is family. Food is outstanding. Service is excellent…read more Newl renovation is beautiful.

I just made it to PA for skiing and I was hungry so I decided to look for a place to have dinner…read moreafter the flight and this place came up and had great reviews. The food is very delicious but the soup had no flavor. I asked for the pasta fagioli and it had no flavor so I sent it back. The stuffed mushroom and the caprese salad were delicious. The service was good and the restaurant is nice and very well distributed for space. The bar is spacious as well. I forgot to take a picture of the salad but it was delicious

We LOVE going to Volare. Cesar makes us feel right at home and the food and service are great…read more We tried the raw oysters for the first time; it's so hard to find great oysters on the half shell in our area, but these were delightful, plump and briny. We always get a beef carpaccio, another favorite which is not on many local menus. This time we tried entrees from the specials menu, mine was a garden chicken fish with a perfectly prepared chicken cutlet, lightly breaded and fried and pounded so thin it took up the whole plate! It was topped with a delicious light salad of arugula, radicchio, tomatoes, balsamic vinaigrette.... I could eat this every single day. My husband had fresh catch of the day which was prepared in a yummy lemony-wine sauce with tomatoes and roasted vegetables. Can't wait to return.

They have the greatest owner on the planet and their food is absolutely deelicious-- if you have a…read morespecial request, they will make it for you! The ambiance is absolutely beautiful

Another fabulous meal at La Dolce Casa. Our friends from the area had never seen the beautiful…read moreChristmas lights so it was especially fun for me to see the reaction of my friend. The service was great and I was thankful we got in because I know they are still extremely busy. My friend and I got chicken parm entree with salad and spaghetti. My friends husband opted for the seafood lasagna that he really liked. My husband got the veal Marsala that was out of this world.