I cannot believe you can mess up a quesadilla. Hardly any cheese and they are using meat that looks and tastes like it came out of a can----the same kind of meat you get at turks or purefoods pulled pork. Shame. The salsa looks like it was made by someone completely oblivious to mexican food---just big chunks of tomato. read more

Posporo - Quesadilla? - Mexican Near Me - Makati, NCR

Mexican food is my kryptonite. After venturing to this part of Makati and reaching the foodie Holy Grail known as Hole in the Wall within the Century City complex, Posporo really stood out to me. It had one of the longest lines when I was there but my food still came out relatively quickly. The menu is pretty straight forward and I liked the orange and blue motif they had going on. I loved my quesadilla!! It's not too often that I get a crunchy quesadilla and the crispy texture of the tortilla made for a great contrast between the gooey cheese and the tender meat. I got the braised adobo Sarsi pork with my quesadilla. It was a salty sweet match in heaven! The combination sweetness and savory is a hallmark of Filipino food so I don't know why you wouldn't expect something like that--look at our spaghetti! The Baja fish taco was also great, tasting super fresh. It wasn't as good as a value peso-wise as the quesadilla was as I ate it in about 4 bites but I still really enjoyed it. I really wanna try their aguas frescos next time! They look super refreshing. read more

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Century Mall is a great venue for a movie night, grocery shopping, and dine. There is an ample parking space at the basement. Hole in the wall is at the corner of the 4th level with a veranda that gives a refreshing view of the Makati skyline. There are different stalls of all sorts of cuisine making it a top-spot for a Makati foodcrawl. The menu of Posporo is a fusion of Mexican and Filipino flavors. I am torned between Tacos or Burritos, but it was an extremely tiring and toxic day and rice is my weapon of choice. Step 1: Choose your plate My choice: Rice Plate for P260 Packed with different flavors on the side with atsuete rice plus refried monggo, pico de gallo, ensalada, and salsa. Other plate options are Street Tacos garnished with meat and Burrito. Step 2: Choose your meat My choice: Sarsi Adobo Carnita I love root beer as much as I love Sarsi. The blend of caramelized meat infused with root beer quite worked for me. It is basically pulled pork with different kick of flavors. Not the best taqueria for me but Posporo is a good choice for fil-mex food. read more

Posporo - Mexican Near Me - Makati, NCR

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I was wandering around for something I could eat at Hole in the Wall. There are so much options, but if you're vegan/vegetarian, your options are down to one or two dishes from around 3 to 4 stalls. Which can be a good thing too, as it simplifies decision-making (among the perks of meat-free eating that I love. Deciding what to eat sometimes just boils down to what's there that has no animal products). Anyway, at that time Posporo has just opened up, and they serve what seemed to me is a fusion of Filipino-Mexican fast-food type of meals like tacos, burritos and tostadas. If you read through the menu, it's interesting to see how local Filipino ingredients such as atsara, kalamansi, muscovado and sibuyas Tagalog have made their way into Mexican-inspired dishes, and will make you curious to try them. Posporo's super bubbly staff invited me to check out their menu, and I was excited to see 'SOYGANISA' among their selections of meat! It's their version of a longganisang sabog using textured veggie protein (TVP). The soyganisa, paired with papaya atsara is beautiful. Though, do ask them to drain the oil well, as my first taco was drenched in oil that entirely soaked the taco. They were nice enough to replace my taco with a less oily version. The tacos are a good option for a lighter meal, but I'm really eyeing that beautiful Soyganisa Tostada next time, which is a "meaty salad" with all the works! read more

Posporo - Soyganisa Taco! (Vegan) with Papaya atsara - Mexican Near Me - Makati, NCR

I am immensely happy because Hole in the Wall has maintained its status as the country's first upscale food hall. I just love the different business ideas and concepts mashed together into this solar system of illustrious food purveyors,and I must say it is both difficult and unfair to pick my favorite because everything is really good. Each stall is unique in its own and while some are more realized and well-executed than others, the collective energy in this food hall is just inspiring. And very whetting to the appetite. Perhaps one of the best concepts is Posporo, which is a localized taco stand that takes pride in such awesome regional recipes such as inasal, sisig and longanisa. They have a nice soyganisa soft taco that is brimming with flavor. The hot sauce looks a bit weird, as it is brown like Mang Tomas sauce but it packs a really tasty and savory punch. I love how flavorful the soy protein is, and my friends who have tried it can't even belief that it's not meat. The soyganisa is served with atchara and some side vegetables, and each bite is exploding with a yummy and spicy mix of soy sausage, fixings and the hot sauce. At P90 per taco, this is one of the most affordable snacks in Hole in the Wall, with other snack stops being a bit pricey. I will definitely be back for more if this awesome soy taco. Kudos to Posporo for giving me yet another vegetarian favorite to go back to Makati for! read more

Posporo - Soyganiza soft taco - Mexican Near Me - Makati, NCR

The first time I tried Posporo, I ordered their grande nachos topped with sisig. I got it, it was a Fil-Mex cuisine that worked. The nachos were crisp, toppings were generous and I thought it was perfect as an appetizer for a big group and even better as pre-game food. The second time though, I was so disappointed. I ordered the 3-pc street taco with the carne asada, baja fish and beef as meat choices. The servings seemed sad and small, I honestly felt shortchanged because the actual serving looked nothing like what their ad. It should come with a disclaimer that says, NOT AS ADVERTISED. If you're hungry, you're better off getting the burrito, rice plate or nachos. If you're craving soft tacos, head somewhere else! read more

Kind of a weird Filipino Mexican fusion. In some ways they go towards authentic Mexican but in others they're way off. For example their tacos. In Philippines, rather than the authentic Mexican style soft shell taco, most places serve the Americanized hard shell version with lettuce & cheese. Posporo goes the traditional Mexican less-popular route, but they marry the traditional taco with fillings that were too sweet for my taste. It just wasn't savory enough. Their queso fundido was sort of a watery cheese with chips and not much else going on. I much prefer versions from other restos like Agave. Speaking of Agave, they have a branch called Andale located just outside of Hole in the Wall around the corner. For my money, Andale offers much better value with traditional Mexican as well as Americanized and fusion options. read more

Tried their Nachos Cargado and is probably the best version I have tried. I love that each tortilla chip is covered with the ingredients. The fundido cheese gives it more flavor and has a texture of mozzarella. They also have pickled peppers and uses three kinds of onions: red, white, and caramelized. The asado carnitas it comes with gives so much texture to the dish. The meat is also moist and warm. It's like eating pizza. I had fun with my nachos, and I can't wait to be back to try their burritos and tacos, and especially the mouth-watering chicharon they've displayed upfront. read more

The Hole in the Wall is probably the trendiest upscale food "court" that I have ever been to here in the Philippines. The selection of restaurants is definitely a notch above any other mall selection that you will have access to. The design is really nice. We decided to try the Filipino Mexican restaurant because it was 2 types of food that we enjoy mixed together. Seemed like something really unique. I was with friends. They tried burritos and tacos, but I tried the salad and the nachos. It was WAY too much food for me. The portions are huge. They don't skimp on anything. The chips are nice and warm with lots of cheese melted over. It was good for sharing with the table. My salad had a nice light dressing on it. It was different from anywhere that I have had and I couldn't finish it. You can choose your meat and there's a nice crunch to it with the "taco shell" they put there. It's very good. Also, I'm pretty focused on value for money when I eat and I definitely didn't leave hungry. I would go here again and also would add a fresco drink alongside it. It was so refreshing. Great restaurant for groups and much more affordable compared to the other restaurants in that food hall. read more

Posporo has got me hooked on soft tacos. Posporo has been getting some attention lately because of their Mexican food with a Filipino twist. We went to Posporo, had a look at their menu, and saw that they had some soft tacos so we decided to go with that. We got a 3 piece taco plate with two of them being beef cabeza and one of them being fish. This is the first time I've tried Posporo and I really liked the beef cabeza tacos. The first bite was nice, soft, and juicy with all the flavors coming in like they should. The soft taco has generous servings of beef in it with some onions, cilantro, burrong manga, and a calamansi for you to squeeze over before you eat. The fish taco wasn't anything great and I wouldn't get it again despite it coming with generous portions of fish. The burrong manga that they put also goes really well with their soft tacos so it's good that they put that. Whenever I'd go to Hole in the Wall, I'll admit that I've passed by Posporo a number of times not giving it even a bit of the attention it deserves. I'd sometimes quickly look at the menu and not at all get excited. However, after having those nice and juicy beef cabeza soft tacos, I'll be coming back for more; and I won't be sharing. Maybe I'll try the sisig soft taco and some other stuff while I'm at it. Tip: Get the beef cabeza soft tacos. read more

Posporo - Beef Cabeza soft tacos on the sides and fish taco in the middle. - Mexican Near Me - Makati, NCR

I am a fan of Mexican food and i have to say that Posporo definitely did a good ob with the Mexican Filipino fusion! When you order, you have to choose what kind of plate you want. They have tacos, burrito, rice plate, or tostada. You then order your meat which are Sarsi Adobo Carnitas, Tocino, Sisig, Soyganisa, Chicken Inasal, Beef Cabez, or Baa Fish. I tried their Sarsi Adobo Carnitas Rice Plate and it was really good! It came with a side salad and other condiments. All of which really built the whole dish and I really enjoyed it. They also offer other appetizers like their nachos. They call it the Nachos Cargado. It was a big plate of nacho chips topped with all sorts of goodness like cheese, meat, tomato salsa, Jalapenos, sour cream, and etc. They're menu was very upfront and didn't beat around the bush. It was basically Mexican food wit Filipino flavors! It was just genius! read more

Posporo - Mexican Near Me - Makati, NCR

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I think I've said this time and time again already but I love Mexican food. There are a lot of Mexican places that don't even try but every so often I get the privilege of tasting Mexican food that's worth my adoration. Posporo isn't perfect, it still needs its improvements, but if it continues to improve, I'm sure it will make its mark. Posporo has a Build Your Own Plate concept going on that gives the customers the power to pick the combinations that lean to their taste buds. I ordered a Sisig Burrito. The menu said it was a 12-inch tortilla but wow, that is a whopping, fat burrito! It could seriously explode with how filled it was, not that I was complaining. The sisig tasted great in the Burrito and I could taste all the flavors I wanted to taste. The refreshing zing of the pico de gallo, the mushiness of beans, the kesong puti, and I was impressed. One thing that could have been improved though was the ratio. There was too much rice within the burrito, and lessening it could highlight even more the overall taste of all the components. But man, what a good treat that Burrito was. read more

Posporo - Sisig Burrito - Mexican Near Me - Makati, NCR

I cannot recommend their sisig quesadilla. It was drowning in sour cream (which I never knew could be a bad thing) and nothing else. Oh, there was probably a spoonful of sisig in there somewhere, but I was too disappointed to notice. The pico de gallo was basically just chopped tomatoes. It would be more appropriate to call this dish just sour cream quesadilla with bits of sisig. read more