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    Posides

    4.9 (79 reviews)

    Posides Photos

    POSIDES ATMOSPHERE

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    Recommended Reviews - Posides

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    Outside
    Connie T.

    We traveled to 3 different cities in Italy during our trip and Posides was my favorite restaurant! It is intimate, family owned, and has an open kitchen. The brothers, Antonio and Ilario, banter with each other and with customers so it really feels like you are in their home. You can tell that they are passionate and enjoy sharing their food. There is limited seating and they don't take reservations so you may have a wait. Don't forget to take a photo of the menu before you come in. The menu is small and curated because they have mastered their craft and source fresh local ingredients. All of the dishes we tried were absolutely amazing! I would love to return one day.

    Leona K.

    Truly memorable experience. The owners were so kind and personable and the food was remarkably delicious.

    Jessika Z.

    This place has all the Positano charm you'd expect. Feels like you're watching a family prepare their meals right in front of you. They have cute seating with an option to sit on the balcony for 1 table, overlooking the island. Also, tomatoes were some of the best we had on the entire trip. Incredible breakfast with lovely mimosas and freshly squeezed juice. Fresh basil, flaky sea salt, and rich pancetta alongside eggs. Can't get much better than that! 5 star service too!

    Posides
    Kim R.

    We saw conflicting hours info online, showed up and they said they weren't open until 9:15. The place is cute but tiny, only 5-6 tables. But as a result, service was attentive (although the food quite slow to come out). Small breakfast menu, pricing a tad high...our French toast was tasty, yet 20E for one thick slice with berries & cream. You can, however, tell that presentation and flavors are focused on here more than many other restaurants in town.

    Cafe latte and tiramisu
    Lee R.

    We had a few hours in Positano and were looking for a good spot for lunch. We tried to avoid the restaurants that were immediately accessible when dropped off at the dock. The google reviews and ratings were glowing for this place. And all of the photos of the food looked amazing. We didn't realize there was a trek uphill to get there, but it was worth it! We only had to wait a few minutes for a the table to be cleared. It's a small space, but super cozy, which allowed for impeccable service. And the view from the table outside is stunning. Besides the food being outstanding, no really it was the best meal we had in Italy hands down. I'm just upset it wasn't closer to the area where we were staying because I would have eaten there everyday. The dishes were all fresh and the plates were beautifully presented. The biggest standout was interacting and observing the staff. It felt like being in a family kitchen and it made us feel at home. We shared conversation and laughs. It was a highlight of our trip and I would go back just to dine here again.

    Papparedelle pasta with swordfish, clams, mussels

    Like other reviews have mentioned, the restaurant is run like a family kitchen and invites guests into conversations that gives a very warm and friendly atmosphere. Like dining at a friend's house. We had planned to only stay for a quick bruschetta snack but had to try the pappardelle pasta with clams, swordfish, and mussels dish as we saw them being delivered to other tables. It was absolutely delicious and all of the ingredients were so fresh. I hesitated ordering dishes that included buffula mozzarella as I had a bad experience in the states but the chef brought out a fresh ball and encouraged me to try the Italian version and no pressure if I didn't like it. Well...my wife and I ate it all and I was happy that I was given a push to give something another chance. Best meal we've had in Italy!

    Jenny O.

    What a gem! We came here for brunch and I got the Carbonara, which had bountiful egg, pancetta, cheese in a fluffy brioche bun. It was quite hearty and very savory! I also tried bites of the eggs in purgatory, French toast and frittata. All delicious! The eggs in purgatory had great heat to it and the french toast was soo crispy. The vanilla bean ricotta was scrumptious! The ambiance here is lovely and very seaside-esque with blue running throughout the restaurant. Highly recommend for brunch! Edit: We liked this place so much that we came back for dinner. If you like spicy food, you MUST get the spicy seafood stew. It is filled to the brim with various fish (mussels, clams, salmon, etc) and the stew is absolutely scrumptious. I asked for medium spicy and it was just so satisfyingly delicious and spicy. The bread that comes with is hearty and crispy, too!

    This place was truly magnificent! Not only was the food some of the, if not THE, best food we've had in Italy so far, but the chef and staff were incredible. We went for breakfast but missed the window slightly, so prefer from the slightly rotating lunch menu. And i'm glad we missed breakfast, because the lemon Cod (Baccala) and ribeye steak tagliata to die for. We are originally from Texas, where we have plenty of world class steak, and chefs to cook it. But this was truly something spectacular. We also had a Cortado (type of coffee/expresso) I special requested which was not on the menu but they accommodated anyway. Then finally a dessert which was a local pastry soaked in sweet rum with crème and fresh berries. Uh, wow?! The place is a far cry from some of the more touristy places you find scattered throughout italy, and even toward the lower areas of Positano. I find the larger the seating areas, the less handmade and handcrafted the meals, and that is usually evident in the quality of the food. This place only seats roughly 6 tables at a time, meaning you get truly handcrafted meals. We were able to engage with the chef during our stay since the food is cooked in the same room as you. There is only one table outside on a patio, so if that's what you are coming here for - plan for a wait. Small, cosy, quant, and incredible food. Worthy every penny [or your local currency]. I wish I could bottle this experience and take it home with me. Chow down, and Ciao!

    Melany A.

    A must try in Positano. I first tried Posides last summer after a friend highly recommended the restaurant. It did not disappoint then, and it did not disappoint today. The chefs create a warm environment, where everyone feels like a guest in their home. The rotating menu ensures that you're getting the best Positano has to offer that day. I will definitely be returning for a third visit

    Anthony ..

    I don't leave reviews often, but this place is worth it. The food was amazing and the chef walked each plate to us to explain how it was made. True love goes into their food. And the service was the cherry on top as they are very attentive and made great recommendations with what pairs well with what we ordered. This has been my favorite place in Positano to eat

    Antonio and his brother have an absolutely lovely restaurant here. We had dinner with them and it was some of the best Italian food we have had. If you are looking for authentic, traditional, family owned, local food, or just a fantastic meal I would highly recommend Posides. If you are lucky enough to be visiting when they do a class I would highly recommend it! The class is small and personal not like some other larger chain companies. Antonio is a very knowledgeable chef and showed us exactly how to recreate his dish at home. The class was very reasonably priced for dinner, unlimited wine, cooking knowledge, wonderful hospitality, and hours of fun! Antonio thank you! We plan on dining with you sometime soon!

    Most amazing French toast I've ever eaten.  Pictures and words don't do it justice.

    Best food I had in Italy. Breakfast and lunch. Very small place so don't be afraid to wait. You will not be disappointed. Everything we ordered was amazing. Antonio is a master chef. Wish I could give a 10 star review. Yes! That good.

    Fresh Squeezed Orange Juice
    Justina N.

    The brothers at poside are absolutely hilarious. The climb to get to the restaurant is definitely well worth it. I ordered an iced coffee latte to start followed by the must have French toast, and finished with freshly squeezed filtered orange juice. Everything from start to finish here was amazing. Exceptional food and service you will leave with never forgetting. 10/10 recommend

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    2 years ago

    Amazing breakfast! The owners were very friendly, we waited 30 minutes for a table but well worth the wait!

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    1 year ago

    Best restaurant I've ever been to in my entire life. Don't miss this if you're in Positano or you're making a massive mistake.

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    2 years ago

    Amazing food, the two brothers are hilarious and make for a fun experience while eating the best food we had in Italy.

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    Da Vincenzo

    Da Vincenzo

    4.4(255 reviews)
    0.3 km
    €€€

    Easily some of the best food we had on the Amalfi Coast. We…read moreloved the panzarotti napoletani, which are little fried dough pockets filled with things like cheese and tomato. Basically like a mini fried calzone and they were unreal. Definitely a must order. The gnocchi was incredible. So light it literally melted in your mouth, and the sauce alone was so good you could eat it by itself. Honestly, you can't go wrong with any of the food here. Everything we tried was amazing. Service was just as great. The hostess and our waiter were so kind, engaging, and gave excellent recommendations, including wine pairings. The restaurant itself has a cozy, authentic feel, like you're sitting in someone's Italian kitchen. If you can, try to sit outside. The views of the cliffs of Positano are absolutely stunning. Definitely make a reservation in advance. It's a popular spot and can be hard to get a table otherwise.

    What a nice staff and a great meal! I arrived a day early for my reservation--I had made an error…read morein the dates and they were kind enough to seat us dive we arrived before their major rush. The ziti was to die for, my children loved the pesto pasta as well as the seafood pasta we ordered. Wine was great and their favorite dessert was tiramisu. An altogether excellent experience from a restaurant that was unanimously recommended by our driver, our AirBnB host, and another local restaurant owner with nothing to gain from praising his fellow restaurant. Definitely make reservations though as the line to get in can be very long!

    Photos
    Da Vincenzo
    Da Vincenzo - Semifreddo chocolate dessert--incredible! I'm so glad we ordered it!

    Semifreddo chocolate dessert--incredible! I'm so glad we ordered it!

    Da Vincenzo - Vino and the view.

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    Vino and the view.

    Posides - cafes - Updated May 2026

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