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    Portermill

    3.1 (124 reviews)
    ModerateBars, American
    Open 5:00 am - 8:00 pm
    Updated 3 months ago

    Portermill Photos

    Business Info

    PORTERMILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for kids
    Good for groups

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    Recommended Reviews - Portermill

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    Fred G.

    What a pleasant surprise to end my time in Iowa with a cheeseburger courtesy of Katheryn and the folks at Portermill. The cheeseburger was cooked to perfect and included a toasted bun as well as fries and the service was prompt and timely as I only had a limited time to eat. I had a nice seat with a view of the tarmac and it really had the ambiance of a restaurant with a view in the city and not necessarily an airport restaurant.

    Cobb salad with chicken
    Patrick G.

    Stopped in for a bite before a flight. Busy place with a lot of tv's, great vibe there. The service is very fast and friendly. Food was great.

    Meatloaf... big portion
    Carmen L.

    The food was just ok, nothing fantastic but service was great! We sat at the bar as it was full but food came out pretty fast. I think it's it only sit down restaurant at Des Moine airport.

    Jared F.

    I honestly wasn't expecting a breakfast sandwich this good for an airport restaurant, however, Portermill changed my mind. I definitely recommend stopping here for a bite if you're at DSM looking for something to eat. Staff were all friendly and the restaurant itself was pretty spacious if you have luggage.

    Jasmine knocked it out of the park! We got delayed and stayed longer than planned! Amazing service and incredible cocktails and food! DSM airport has come along way!

    The Rachel
    John H.

    Solid experience this time, but not quite as good as our last review. Very good service and the food was fine, but nothing remarkable. I got a Rachel-Turkey Reuben. It was gooey and very good. The fries were a bit limp and just OK. My wife got the chicken sandwich, which was a nice plump piece of chicken. She got the Broccoli mix for her side, which was good, but it did have a mystery piece of steak mixed in...that's a new one. For airport food-better than average and fairly priced.

    Kristyn M.

    DesMoines Airport is not that big. You don't get much for options for food. This is a nice spot to sit down and enjoy food or watch TV at the bar if you are waiting for your flight. We were needing some substance before getting on a flight. The restaurant wasn't a super busy this early in the day. The waiter was quick to our table and help us. We started with a 2 top and turned into a 4 top. He was completely adaptable to the situation. You can get cocktails an app or a meal. Hubby wanted to try the Tenderloin and fries. When the other half of our party made it through security they got the chips and guacamole. The chips were rather salty but the guac was good. I stole a bite of the tenderloin and thought it was also rather good. Really if you have the time and need something substantial, you dont have to pass it up. Its pricing is reasonable for airport and location.

    FROOT SMASH (PEACH IPA) - this beer is brewed in Oskaloosa, IA
    Kelly K.

    Great pit-stop for that "downtime" between flights! HUGE selection of local beers, including special seasonal varieties. One of the few airport bars/restaurants that offers a menu with breakfast, lunch and dinner, in addition to an extensive drinks menu. Prices are consistent with typical airport mark-ups; well worth it though, when there's amazing service and a great food!

    Meatloaf and Mashed Potatoes with steamed veggies
    John S.

    Service wasn't great. It was about 10 min before someone came to take my order. At the airport, that's a really long time. The meatloaf and mashed potatoes looked and tasted great. Really enjoyed it. The steamed broccoli, however, had a fishy taste. Not sure if it was overcooked or what, but I couldn't eat it.

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    5 months ago

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    16 days ago

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    17 days ago

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    4 months ago

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    7 months ago

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    11 months ago

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    1 month ago

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    3 months ago

    Burger was really good but the fries were not fresh. They were limp. Probably left over from the lunch crowd.

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    3 months ago

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    2 years ago

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    2 years ago

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    7 months ago

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    1 year ago

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    4 months ago

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    1 year ago

    Really good food. Never know what to expect at an airport restaurant. Service was good, quick and staff is pleasant.

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    4 years ago

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    1 year ago

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    8 months ago

    Not even 7pm and the kitchen is closed?? Being the only restaurant in this airport & they close the kitchen before 7pm is ridiculous

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    4 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    Joe Thank you again for your great review.

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    3 years ago

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    8 years ago

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    Page 1 of 4

    Ask the Community - Portermill

    Can you eat here without having a flight? I think you have to go through security?

    You do need a ticket to get to Portermill. However, there is a full service nice restaurant before security called Berk & Chesters.

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    Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

    A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

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