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Portermill

3.1 (127 reviews)
ModerateBars, American
Open • 5:00 am - 8:00 pm

Portermill Photos

Business Info

PORTERMILL ATMOSPHERE

What's the vibe?
Casual
Touristy
Good for groups
Good for kids

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Recommended Reviews - Portermill

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Reviews With Photos

Meatloaf... big portion
Carmen L.

The food was just ok, nothing fantastic but service was great! We sat at the bar as it was full but food came out pretty fast. I think it's it only sit down restaurant at Des Moine airport.

Fred G.

What a pleasant surprise to end my time in Iowa with a cheeseburger courtesy of Katheryn and the folks at Portermill. The cheeseburger was cooked to perfect and included a toasted bun as well as fries and the service was prompt and timely as I only had a limited time to eat. I had a nice seat with a view of the tarmac and it really had the ambiance of a restaurant with a view in the city and not necessarily an airport restaurant.

Cobb salad with chicken
Patrick G.

Stopped in for a bite before a flight. Busy place with a lot of tv's, great vibe there. The service is very fast and friendly. Food was great.

Jared F.

I honestly wasn't expecting a breakfast sandwich this good for an airport restaurant, however, Portermill changed my mind. I definitely recommend stopping here for a bite if you're at DSM looking for something to eat. Staff were all friendly and the restaurant itself was pretty spacious if you have luggage.

The Rachel
John H.

Solid experience this time, but not quite as good as our last review. Very good service and the food was fine, but nothing remarkable. I got a Rachel-Turkey Reuben. It was gooey and very good. The fries were a bit limp and just OK. My wife got the chicken sandwich, which was a nice plump piece of chicken. She got the Broccoli mix for her side, which was good, but it did have a mystery piece of steak mixed in...that's a new one. For airport food-better than average and fairly priced.

Kristyn M.

DesMoines Airport is not that big. You don't get much for options for food. This is a nice spot to sit down and enjoy food or watch TV at the bar if you are waiting for your flight. We were needing some substance before getting on a flight. The restaurant wasn't a super busy this early in the day. The waiter was quick to our table and help us. We started with a 2 top and turned into a 4 top. He was completely adaptable to the situation. You can get cocktails an app or a meal. Hubby wanted to try the Tenderloin and fries. When the other half of our party made it through security they got the chips and guacamole. The chips were rather salty but the guac was good. I stole a bite of the tenderloin and thought it was also rather good. Really if you have the time and need something substantial, you dont have to pass it up. Its pricing is reasonable for airport and location.

Jasmine knocked it out of the park! We got delayed and stayed longer than planned! Amazing service and incredible cocktails and food! DSM airport has come along way!

FROOT SMASH (PEACH IPA) - this beer is brewed in Oskaloosa, IA
Kelly K.

Great pit-stop for that "downtime" between flights! HUGE selection of local beers, including special seasonal varieties. One of the few airport bars/restaurants that offers a menu with breakfast, lunch and dinner, in addition to an extensive drinks menu. Prices are consistent with typical airport mark-ups; well worth it though, when there's amazing service and a great food!

Meatloaf and Mashed Potatoes with steamed veggies

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18 days ago

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2 months ago

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1 month ago

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9 months ago

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6 months ago

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5 months ago

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2 months ago

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1 year ago

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2 years ago

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1 month ago

Orderd a plain cheeseburger. First it wasn't plain and then on remake it wasn't fully cooked.

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5 months ago

Burger was really good but the fries were not fresh. They were limp. Probably left over from the lunch crowd.

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2 years ago

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5 months ago

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9 months ago

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3 months ago

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1 year ago

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6 months ago

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1 year ago

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2 years ago

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1 year ago

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5 months ago

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1 year ago

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1 year ago

Really good food. Never know what to expect at an airport restaurant. Service was good, quick and staff is pleasant.

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4 years ago

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5 years ago

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10 months ago

Not even 7pm and the kitchen is closed?? Being the only restaurant in this airport & they close the kitchen before 7pm is ridiculous

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1 year ago

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2 years ago

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3 years ago

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4 years ago

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6 years ago

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7 years ago

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3 years ago

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5 years ago

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5 years ago

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Joe Thank you again for your great review.

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3 years ago

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3 years ago

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8 years ago

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Page 1 of 4

Ask the Community - Portermill

Can you eat here without having a flight? I think you have to go through security?

You do need a ticket to get to Portermill. However, there is a full service nice restaurant before security called Berk & Chesters.

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The Haunt

The Haunt

5.0(2 reviews)
3.9 mi

The Haunt is legitimately a scary Halloween themed speakeasy cocktail bar. When you enter you walk…read moredown the steps and there's a creepy clown sitting on a chair that's unclear if it's an actor or a doll. Expect sudden sound effects and lighting features to pop up. We were a group of four and had to leave for the restroom in pairs because it was really scary. Cocktails were decent and they had fun with the naming of each drink and listing the ingredients. The cocktails themselves were decent, you definitely come here for the vibe if you want to be scared. This was truly a unique and memorable experience, which I can't say of ever cocktail bar I've been to. The servers were also committed to the bit, randomly blaring an air horn to shock patrons (this only happened once in the hour we were there). Definitely not for the faint of heart. I wouldn't come here alone. Really cool spot.

I really don't want to review this place because, if people realize how cool it is, it will be…read moreimpossible to get a table. Awesome, small speakeasy with a macabre vibe. This is where Edgar Allen Poe would hung out. If you're a cocktail enthusiast, they have some great options and offer an authentic absinthe fountain. If you're a mocktail drinker, they have a variety of NA options to make drinks with that aren't just overly sweet, fruity drinks. Old horror movies on the projector with popcorn adds to the vibe, if you're looking for something off the beaten path. Great addition to the DSM speakeasy scene!

Photos
The Haunt
The Haunt - Entrance off of 5th, tucked in the parking garage off 5th and Locust.

Entrance off of 5th, tucked in the parking garage off 5th and Locust.

The Haunt - Entrance to bathroom

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Entrance to bathroom

Jack's Place - Kid's Burger basket

Jack's Place

4.5(13 reviews)
1.3 mi

The wings were crispy and flavorful plenty of meat. My kids…read moreeach got a burger basket and the FF were very tasty. The burgers were cooked well and had good seasoning. Rodney provided quality service. He was personable and engaging. He kept our drinks full a smile on our faces.

After leaving the flea market at the Iowa State fairgrounds my daughter and I ended up at Jack's…read morePlace today for lunch. Jack's opened up on the Southside last November and has been getting some traction for their burgers and tenderloin. The menu is simple enough at just one page... Dimly lit like many neighborhood bar and grills. The decor has a rustic feel. Lots of wood, metal, and "leather." It's seat yourself. Seating is a bar and barstools. There's at least one high top and multiple low top tables and chairs. They have a small parking lot in front of the restaurant right off of SW 9th and there appears to be an adjacent parking lot that can be used too. We were greeted right away when we walked in and the bartender/our server told us to take a seat anywhere we wanted to. Our drink orders were taken a minute or two later. I can't remember if we were given menus or if they were at the table with the condiment caddy and extra napkins. When asked I ordered the tenderloin (just onions and pickles...mustard was at the table) and fries. My daughter wasn't very hungry and she just ordered the pretzel bites. Those two items and two fountain drinks were $29 and change before tip. They accept cash and cards. The bill is presented to you at the table and the payment is picked up from the table as well. There's a small surcharge for using a card to cover the service fees. I was able to steal a couple of pretzel bites from my daughter. Both of us really liked these. The cheese sauce that came with the pretzel bites is a beer sauce, but one that isn't overwhelmingly flavored like beer. It's subtle and VERY good. Served hot and fresh! Same with the tenderloin and fries! Hot and fresh and both, without a doubt, right out of the fryer... The tenderloin is obviously hand cut and breaded. It's a thicker tenderloin...and I like that. I'm not a thin hubcap guy where the bun is almost an afterthought and is basically a waste of real estate on the plate. I want to taste the pork along with the breading and the condiments. This tenderloin checked the boxes for me. I'd order the tenderloin here again in a heartbeat! One memorable thing about this visit was a conversation with a Vietnam era veteran who was sitting at the bar waiting for a to go order. The cook had called out to ask if I wanted mayo on the tenderloin. I'd laughed and asked... "What kind of an animal puts mayo on a tenderloin?" So no. He and I had something in common besides service. The holy trinity...pickles, onion, and mustard only. And I'm just TEASING! You do you! My girlfriend eats mayo on her tenderloins too and we've been together for over a decade. And I rib her every time. It's not my fault some people weren't raised right... Lol I was a Nick's guy. Is this a Nick's replacement? No. BUT it's a great tenderloin and not far off Nick's as far as thickness and tenderness of the pork. I'm still looking. To say our server Raina (I might not have spelled this correctly) was personable and friendly is an understatement... She's one of those national treasures. Someone who can make almost anyone smile and not only do you walk away with a good experience you feel like you have a new friend. If the food had sucked I'd still recommend Jack's on her service alone. Raina shared with us that there is no Jack. That the restaurant's name comes from their signature sauce. Can't use the whole name of one of the sauce's base ingredients... Trademark and all. Lol I wish I could remember the cook's name... She popped out of the kitchen a couple of times and Raina said that she is the one that makes the magic happen. And from the taste of the food she might not have been joking... They offer daily food and drink specials and it looks like items often pop up that aren't regular menu items... So watch their Facebook page too. Once again... A neighborhood bar and grill for the win. Great people and food! Jack's has several TVs available to watch the games on. Raina was wearing a Hawkeyes shirt and there's a Hawkeyes sign behind the bar... Being an Iowa State fan I kind of avoided talking about football. Anyone else notice who the Cy-Hawk trophy went home with yesterday? Go State! https://www.facebook.com/JacksPlacedsm

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Jack's Place - Interior seating.

Interior seating.

Jack's Place - Tenderloin and fries.

Tenderloin and fries.

Jack's Place - Business front and signage.

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Business front and signage.

Revival House

Revival House

4.5(34 reviews)
3.9 mi

Tiki bar that transforms you to the beachy vibes. Very cute interior with great service and drinksread more

This tiny house is giving Des Monies the vibes it's missing…read more.. On a short layover in Iowa, I was looking for good drinks and food without a lot of waiting or being overcrowded. What I found was a little gem off of one of the main roads in downtown Des Monies. Even before you enter this self described "Tiki Bar" you see all the brick buildings, and then you see an actual grass covered roof...yep that's the place and a really nice touch. The interior is equally cool and spacious, you are greeted by the bar area immediately when you walk in. To your right are comfy couches and instagram friendly neon wall signs, with that signature tiki touch of floral patterns and great lighting. The location is connected to a Asian food restaurant, so they get their food from them as you drink some of the most well crafted adult drinks I've had in a while. I came for happy hour on a Saturday 4:00pm-6:30pm. The drinks were basically 2.00 off with discounted food, the menu is limited to mostly chicken wraps and crab rangoons etc. I will say the portions were filling and very delicious. The star of the show was my El Colmillo, a tequila based drink with lime, orange juice, lime. The bartender did say it's all pre mixed, and that day she subbed the tequila with Casamigos, because the house tequila was out. Customer service was great, until it wasn't. Our server was excellent, until a guy came in off break and they seemed to have some tension. She really didn't have that same positive energy as before, otherwise an overall excellent experience. Pro Tip: Take a walk over to "Hello, Marjorie", it's a completely different vibe but drinks there are just as good...if not better. Go see Travis, he is 10/10 at "Hello, Marjorie".

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Revival House - Seating

Seating

Revival House - El Colmillo

El Colmillo

Revival House - El Colmillo

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El Colmillo

Portermill - bars - Updated November 2026

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