Beautiful river views! My partner and I arrived just after the evening rush but in time to get…read moreseated at the bar looking out over the river. I had the perch fried with baked potato and coleslaw. The perch was fantastic--very lightly breaded--and served with a big chunk of lemon and yummy tartar sauce. My partner had the pickerel and red potatoes and he was very happy as well. We had a nice chat with the bartender who is a long time resident--my partner grew up in the area so he really enjoyed catching up on history and changes around town. As an added bonus we got to watch folks fishing for walleye in the river, and then enjoyed a nice walk along the park.

Good afternoon I am at the restaurant today 650pm I walked in at 615 pm the service is unbelievable…read morebad 20 minutes just to get bread and water no butter that was another five minutes Ordered appetizers the one was cold it was supposed to be hot big mistake the raw oysters came out with no crackers no Tabasco and the look I got when I asked for them was unbelievable how dare I ask for this It is 710 pm still on hold for dinner The seafood Alfredo was cold the salmon was desert Thank you for the terrible service I will never eat at this restaurant again have a great day

When I went there I thought it was going to be a bikers bar but I was wrong. It was fun party type…read moreof place. Good drinks with a pool table and corn hole. Great view into Canada with a outside patio. I didn't see anyone with food tho.

What is there to say about Jack's? It has been here forever, but for most of it's life it was…read morehidden to all those but a few who worked in and around it. Situated in the heart of Port Huron's South Park industrial district, it once was the haunt for blue collar Joe's who worked as the likes of Anker - Holth, Ogden Moffett, Gibraltar Sprocket and the old Autolife/Prestolite. It suffered when this area was hit hard by the rust belt woes of the 70's, 80's and 90's, with all but neighboring Port Huron Building Supply left, and by the early 2000's many wondered not if Jack's would close, but when. As such, Jack's probably would have gone the way of so many small working-class bars, but a couple years ago some key things changed to ensure not only it's survival, but a comeback. The biggest was that the former Tomlin's drugstore, long the fixture at the corner of Electric Avenue and Connor Streets, was torn down. This suddenly gave Jack's a frontage that it never had, and it became "found "by hipsters in the area. It became a cool place to be, and suddenly 20-something's were seen packing a place that less than two years before was usually inhabited by a handful of Baby Boomers and 70 and 80 something's who had pretty much nearly embalmed themselves into oblivion. Somehow or another, the word then worked its way down to the Detroit area and across to neighboring Canada, and it, along with Neil's across the street (the former Sportsman's) have become a new destination point in the community. The difference between this and so many other hipster places that serve drinks is that Jack's was serving PBR and Schaefer's before it was cool, and the atmosphere, in all it's Knotty-pine glory, is truly authentic rather than the faked stuff thrown together in many places. The staff is usually pretty friendly, but it can now get hectic and a bit crowded on the weekend (still seems weird to say that for a guy that grew up in this area). Some might qualify it as a dive bar, but I just see it as your classic neighborhood hang out that thankfully survives into the 21st-century.

This is a great little bar inside the St. Clair Inn. We'd love to come here for a quiet atmosphere…read moreand some good wine. The service is amazing and kind. They do have little snacks too, their fries are delicious. They're nice and thick with a good side of ketchup to warm the soul. The inside lobby of the Inn is always beautiful to look at. A nice place to spend the evening.

Perfect chill vibe, great friendly service and very cool drink masterpieces. Our bartender was…read morehustling but never appeared rushed or anxious.

Good ole Adair. Shoot pool, outdoor bonfire, live music sometimes. Service is great, bar food…read more Jukebox. Homey place that feels like you're up north.

Finally made it here ! Made the drive for Sunday chicken dinner special. Great back in the day…read moreatmosphere. Something to see everywhere you look. Great waitress! Chicken dinner- 4 large pieces, stuffing, potatoes,corn & a roll. Everything tasted great,plenty of leftovers. Tried a tangerine space station draft beer - excellent! Going to try the fish fry on Friday sometime!

Nice little restaurant with both indoor and outdoor d covered outdoor seating. Views of the St…read more Clair River are excellent from almost any seat. In as much as Great Lakes perch was unavailable, (they had European perch) my friend and i opted for the walleye. Walleye was prepared either pan or deep fried. We both chose the pan fry option. Instead of sides, we got Manhattan Clam chowder. The chowder was flavorful and thick like it should be. My serving also had a reasonable amount of clams. My only complaint was way too many large potatoes which take up a lot of space and offer very little to the overall dish. Our walleye was very good. Our wives both ordered Buddha Bowls. My wife thought hers was "too mushy" and her meat choice of carnitas had no flavor even after trying sauce and salt. Service was excellent and attentive.

First time there on a Saturday afternoon. Not busy, got seated quickly. Order drinks and…read moreappetizers. Deep fried pickles were very good. So were the Reuben egg rolls. The food went downhill from there. I ordered the fried perch. I got two and a half, yes, a half, filet of perch. When I questioned it, the waitress said they weigh the fish and two and a half fillets were 4 oz. The fillets were only 2 inches Long! There is no way that two and a half fillets was 4 oz. My husband ordered the ribs, they were dry and chewy. My friend ordered the smashburger which was severely overcooked. Her husband ordered the chicken kabobs. They were the best food we received that day, but the taziki sauce was just tartar sauce. The atmosphere and view are awesome. So maybe consider going there for drinks and appetizers. Seems like the food is hit or miss. Ours was definitely a miss.

This dive bar has some great burgers! You really have to try the Gurney burger--it's a tasty mess…read morethat'll have you reaching for napkins. Pair it with sweet potato fries plus a cold one for the full experience. The bathroom was clean, the atmosphere was great, and the service was top-notch. Definitely a return for me-

Enjoyed most definitely ! ThAnkyou ! We will definitely be back !! See ya soon !! Staff was…read moreawesome and

Always fresh good variety of options. only one complaint- I don't like getting nickel and dimed for…read morewhat should be part of your meal, like the crunchie fried wonton slivers for your soup. Also-Wish they'd wipe down condiment bottles.....

Ok so I have been here several times food is really good friendly staff lots of seating their bar…read moreis a little small... a little bit dark kinda has a early 80s fell to it

Nice B+ Course, well laid out, and each hole is easily marked. Restaurant in the club house is…read morefantastic- great service and food was delicious.

I tried to golf here today using a prepaid voucher purchased off a local group discount site. Had…read morea tee time, drove 45 minutes, and was told my two vouchers had already been redeemed. I have not used these vouchers and we quickly determined that the course redeemed the vouchers for a prior tee time that I properly cancelled in advance of my scheduled tee time due to weather. Everyone is welcome to review the weather forecast for August 24th, 2026 and you see why I cancelled my tee time. Can I prove I properly cancelled my tee time? Nope, it was all done over the phone. The man behind the counter acknowledged the issue and said there was "nothing he could do" and to reach out to the retailer who sold the voucher. I made the point to say they will only call the course and the course will say it was already redeemed. I suggested the course allow me to play for free since o already paid for golf and had a tee time that was going to go unused. This is something they "could do" but it was clear the pro shop attendant was not looking for a resolution. Honestly he was an a**hole and it was probably one of the worst business/customer interactions of my 45 year old life. This interaction will make me think twice when I hear about the closing of another local golf course or business. I don't know what authority this individual had but this was at 11:50 AM on September 18th and he sent a clear message that customer service is the lowest priority for this place of business. I can only hope he was the owner because his demeanor and words assured I will never return to this course, and I have been a customer since it was Four Lakes Golf Course. I honestly hope this course goes out of business because it is what they deserve. I am that frustrated with the way I was treated. This review won't mean much for most of you - Golfers care about course conditions and pace of play, not how rude the pro shop attendant is. However, for those looking to book a wedding or a stay, I would think twice. Customer service is top priority when it comes to those things and I would look elsewhere. I was frauded out of only $35 but I would never give this venue thousands knowing they handle disputes in this manner. You have an issue, be forewarned the response will be "there is nothing we can do" with no associated facial expression.