I have fond memories of this place from 21 years ago when my husband and I arrived in the area and…read moreI got my first post-army job teaching in Bisbee. We would meet here on Fridays fir beer and chat with the many Cochise College instructors who hung out here. Back then the bar served no food. I was the first real craft beer bar in the area, wirh 18 beers on tap. Owners have changed hands a few times since and a kitchen now serves hot meals. The bar is historic and smells of musty western history. I walked on on a Tuesday night and ordered a chicken parmegan sandwich and a beer. I was told it would be a 25-minute wait. My server was efficient and polite. It was more like a 40-minute wait but it came out hot. Bread had a slight vinegary aftertaste and didnt have enough zest, but it was still good. Beer and sandwich came to $21 plus tax and tip.

Dropped in for an after-dinner drink and had a blast. Bartenders were great, atmosphere was so fun,…read moreand the cocktail menu was impressive. A worthwhile stop!

Bisbee is a small town, and because of that a lot of places aren't open really early. But thank my…read morelucky stars 'Bisbee Royale' was the only spot I knew of that was open at 8am on a Saturday. The exterior looks like a mix of three attractions: a restaurant, a museum, & a movie theater. I can't say if all three of those things are really in there, it's just an impression. I will say that I am glad I took at chance at trying their food at a time when I was seriously hungry. I was invited to sit wherever I wanted, so I chose a table along the wall with a big TV right above me. I was greeted kindly, and given time to order my food, which I decided would be a couple fried eggs, hashbrowns, sausage patties, toast, & cheesy grits. They were so good, with the hashbrowns being, as my partner put it, "The best he's ever had!" I personally enjoyed the patties the most, and the grits the least. The grits were made in a way that the shredded cheese was sprinkled on top of the grits instead of mixed in it, and I do not prefer that style. It was still good, just not as good as others I've tried. So that's why I'm not docking points; why be super critical on one side dish when everything else was an A+? I liked the wholesome feel of the restaurant, like everybody knew each other, and the fact that it was pet-friendly was a bonus too. A couple came in with three cute dogs, and that just made me super happy (not to mention, it WAS on my birthday too). I would come here again if I return to Bisbee.

Table was dirty / sticky. I got the eggs Benedict the eggs weren't poached right cause the white…read morepart was still undercooked. The food was bland. The coffee left a bitter taste in my mouth. The service could have been better and more polite instead of acting like we was an inconvenience. The place was dead we were the only customers and now I know why cause the food was nasty. I will not ever eat there again.

You might be worried about runnning into tourist traps while staying in Old Bisbee. Bisbee's Table…read moreis certainly not one of them. First of all, the service is phenomenal. The streets were packed, and I had shown up without reservations expecting the worst. I somehow waited less than 10 minutes to be seated, and had my drink order taken right away. Like the menu, the alcohol selection is very safe--comprised of a ton of beers and liquors you've probably already heard of. I opted for a local delicacy--Bisbee Blue G&T. While I'd prefer they take their chances on a limited menu of real cocktails, it was nice having something new you don't really run into outside of a small town. Your choices of food are basically Mexican, sandwiches, burgers, and barbecue. I went with the West Texas Millionaire Burger and it was certainly worth it.You can't go wrong with truffle or sweet potato fries, either. Portions are huge--perfect after you spend a day walking around for miles. The atmosphere feels like you're in a diner, and it's not as flashy or artsy as a lot of places. That's fine. While there's no flagship dish for foodies to rave about, it's quality food in a prime location that anyone can appreciate.

Came into town for the weekend and we came here the second time and it was very good. We had…read morepreferred the bbq ribs and a side salad and we had share that cause it was a big portion. The ribs were very good they smothered with bbq sauce on tops just enough, but if you wanted more bbq sauce you can always ask for extra. Service was good our waitress checked in on us from time to time very attentive, friendly, nice and she always has a smile on her face. Ambience here they got a bar place and it wasn't crowded at the time we were dining in.

DO NOT EAT HERE! We…read moreshoulda know something was up when the joint was completely empty on a Friday night. The server definitely "tried" but she should be doing something else for employment. They were out of their scallop appetizer, the salmon, jalepeños. Wine selection was terrible and the server had to ask the bar tender nextdoor what they had? One and done.

WORST STAY EVER!! my county reserved the room through booking.com and when I checked in the…read moreinsisted that I give them my credit card and I told them not to charge me but they did anyway!! So turned out they charged the county $158 and they also charged me $354.36 for the same room!! What a scam and we will NEVER STAY with them again! Now I have to dispute the charges through my bank and what a waste of time!! Shame on them! Don't stay here!

A dear friend, her husband, and I met for breakfast here this Monday morning. They were on their…read moreway back to Texas afterward. We were the first ones in the building when it opened at 7am. Mitzi, manager and our server, made our breakfast a true dining experience. I had Eggs Florentine, my friend had a blueberry pancake, and her hubby had the Copper Kettle. Food was delicious but the coffee was strong and the sausage gravy way too peppery. However, service and ambiance were top notch. The place was lacking the loud tourist crowd this Monday morning. There were only four table during our hour-long visit. I've been here on the weekends and there is a line of hungry tourists waiting outside the door at 6:59am.

Came in expecting a good breakfast. And it was. The service was really good, too. Unfortunately, it…read moreis also pretty expensive. I haven't spent over $50 for breakfast for two in a diner. Ever. Pricing is deceptive. Be careful on build-your-owns, and just because you are offered a biscuit instead of toast, doesn't mean it is included with your meal (I was charged extra), and a tiny side of gravy is extra too. The thing that was most surprising is the fact that the floors, walls and ceiling are unbelievably filthy. The wall at the end of the bar is visibly fuzzy at quite a distance. And it's a huge wall. The ceilings are black with grease, and on a Saturday morning the floor looked as though it hadn't been cleaned in weeks, if not months. This review applies to the Lowell location. Sounds like they are moving to a new location in Tombstone Canyon. Gone will be the ample free parking. Hopefully they can keep it cleaner. Bottom line? We won't be back.

Warren Peace saved us. We found housing and friendship through contacts made here. We will forever…read more be grateful. Folks are kind and friendly on both sides of the counter; And the food, drink, service, and ambiance are all faboo as well. Avocado Toast is highly recommended. Looking forward to more great coffee, food, music and meeting more friends!

Thankful for plant based breakfast toast and beverage milk on my 1st visit to Bisbee. Service was…read morekind and prompt w/ good pricing. Ambiance, I chose to sit outside as weather was nice and relaxing. Bathroom on site, and plenty of sitting space.

Holla at the biscuits & gravy! Only $9 too?! Amazing sauce! Seriously, I would make the trip to…read moreBisbee just to munch on the biscuits & gravy from this quaint cafe! Staff was friendly too & comfy booths! Great color theme as well. Reminded me of 1996

Good breakfast, coffee, & friendly service. Plenty of indoor seating. This restaurant is not in the…read moreold Bisbee neighborhood, but a short drive on the other side. I tried their recommended chicken fried steak & eggs. My over medium eggs were unfortunately runny on the inside though! Hubby had an omelette and it was a beautiful color and he really enjoyed it. Their house potatoes were a bit overcooked and hard, but were tasty. Overall, an average breakfast spot with friendly service!

Exceptionally good, very good in an exceptionally deceiving façade! This is by far the best place…read moreto have an early morning breakfast. This outdoor location boasts it all with a restored and unique 1957 Valentine diner of old Americana, an old 1950s style Airstream for a bar (really cool), Dots and Dashes Bar, pretty comfy picnic style seating, swamp coolers to keep you comfortable, wide-open space, an enormous tent to keep you protected from the Arizona sun and a stage for kids to perform and the occasional locals to serenade from. The diner sits at the heart of a classic American trailer court, with a few classic cars, some retro RVs, and even an historic boat. Dining outdoors beneath umbrellas or under a swamp cooler air-conditioned tent, where the retro music and ambient setting creates a dynamic 1950s mood. Their breakfasts are great - and unique. Especially their Pork Belly Breakfast Sammi is fantastic, consisting of a perfectly prepared pork belly, arugula, a sriracha aioli and egg on a brioche bun, as is their Screwdriver - you can actually taste Vodka! My wife had the fab perfectly smoked brisket tacos prepared with an incredible salsa verde, fried egg, queso fresco and black beans. Oh, btw, their home fries are to die for! Dot's Diner at the Shady Dell is a must visit breakfast/brunch joint when visiting Bisbee! We stopped in the morning we left town and were sorry we hadn't tried them sooner. Bon appétit!

Within the Shady Dell is this adorable 1950's diner. You sit outside and order. We had a vanilla…read morecherry coke float. Excellent service and float. We'll definitely be back to try the food.