Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

Ya'll.... This place was recommended to me and it did not disappoint. The Mac and cheese…read morespecifically is delectable, I returned on my last day to eat it one more time. Service was great and the atmosphere was a vibe, lots to look at.

Artistically dramatic interior. Glad it stuck out to me on Yelp. Enter and get your menu from the…read morebartender. Right outside where we found a space to park the painted walls on what's still standing was cool. We ordered a grain-fed burger and fries, veggie sandwich, 2 iced teas and a meatloaf dinner. Food was outstanding, homemade comfort goodness so worth the wait. I don't like mashed potatoes and gravy but theirs was superior! Gender neutral restrooms with extras( see photo.)

Finally drove by early enough to try the famous B&G. They are good! Peppery, well spiced gravy…read moresmothering three biscuits halves. A full portion is more than enough! I even had some leftovers for the dog. My server seemed lonely in that dark room and was happy to wait on me. The place is still take-out only.

Incredible food. Great taste, great presentation. Friendly service, seems be able to read his…read morecustomers to make the best recommendations!

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Tombstone is the coolest place on my roadtrip west so far. This place rocks and I love the outfits!…read more I'll edit after I eat the pastrami sandwich. But here are the interior and waitstaff!

Big Nose Kate's is a fun place! The bar and flooring on one half of the bar are the originals…read more They did a great job restoring everything (there was a fire that took out the top floor of the old Grand Hotel). You can sit for hours and take in the pictures and memorabilia (we did haha). There's a gift shop down stairs near the old mine shaft (they're pretty expensive but it's a neat shop.) We were there for an early dinner. The big 24oz "Big Ass Beer" is only $10! I had the Tombstone Tea (basically an spiked Arnold Palmer - very good!). We shared a burger. It was big! Well cooked and plenty of fries. It was karaoke night. We didn't participate but there were some "regulars" who sang. Very entertaining!

I finally made it back to the Lizard and this time I brought my beer-drinking friend. We each had…read morea dog, arrived at 12:10pm, and sat inside. We were barely seated and an employee brought a bowl of water for the pups. We came for the Monday burger special, where the burgers on the first page of their burger menu are $8.50 with fries. My friend had a cheddar burger and I had the Brewpub Garlic-Licken burger, allegedly their top seller. I recommend this burger! The area had a hard rain storm earlier in the morning and it was cooler than usual for July. The AC was on, which made it a tad chilly for us, but the dogs were happy.

We didn't get the opportunity to try them out for lunch. They had a large group and only one…read moreserver. We will try again.

Where to begin? The delicious food? Reasonable prices? Fast service? Or perhaps the easy location?…read moreIt's all good here. You aren't paying the giant mark up for the old time tombstone feel, but this place makes up for it with all of the aforementioned amenities. My table ordered the beast burger, brisket sandwich, and onion rings. We are full and happy and would definitely come back again. Love the indoor covered and outdoor seating as well. Just fantastic.

Finding a place to eat in tiny Tombstone can be challenging on a touristy Saturday. Luckily we're…read morewith the locals and they know the options available. You order at a counter here and the line was a bit long, but moved in good time. To say the place is basic is an understatement. Staff is friendly and efficient so things do move along. I ordered a pulled pork sandwich with a spicy mac and cheese side, plus a lemonade. It came as a 'meal' with one price, and on the higher price side too. After sitting down the meal arrived pronto, in almost a shockingly short time. So they obviously have it down pat. The sandwich was just OK. A bit dry and on a plain bun it didn't hit the mark. The sauce was not that impressive either. Ths side of mac and cheese was slightly better, but not as spicy as I had hoped. It gets rave reviews from the locals. Hmmm. I'd try this place again but it's not going to rise above being what it is, a simple and rather underwhelming BBQ joint.

Recently stopped here for dinner. I had the two meat plate consisting of brisket and jalapeño…read morecheddar smoked sausage along with creamed spinach and corn bread. For dessert I had the pecan pie. The brisket left a lot to be desired, it lacked flavor and was very dry. Now the sausage.... That my friends was on point!!! Very good!! That alone was worth the trip. The corn bread was moist and flavorful. The creamed spinach was a limited time offering, but I think it could be a regular menu item. It was very good. The pecan pie was good as well. Overall, not bad. The place is a little bit dingy looking and could use a little cleaning.

What kind of sliced brisket are these dried out cut chunks ? You'd serve this to a person that…read morewalked in to your place? I think not, but hey why not through it in an order going out on door dash.