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Unfortunately, the long lines are worth the hype - these truly are the best bagels in the city. I had tried these in NYC previously so I was super excited for them to come to Chicago, and they did not disappoint! The bagels are just perfect, and their schmears are to die for. Really wish the giardenara schmear wasn't just an opening special because it was INSANE!!! The storefront is small, but very clean and set up to operate quickly for the crowds that come. So happy this has found a permanent home in Chicago!
Awesome bagels! Simple menu but well done. Came on a Monday at 7am and although there was no line the music was wayyyy too loud for this time of day. Salt bagel and scallion cream cheese were delicious! Definitely would get this again. The smallest you can order is 3 bagels and a cream cheese so good to split! There is no seating inside but some tables nearby at Lincoln common outside.
Arrived at 8:10 AM on a Sunday - the third morning after opening - and was pleasantly surprised that the line was very manageable and moved quickly. By 8:35, I was already inside, with just a short line in the store (I had prepared to wait another 20 mins). Huge credit to the team - the full staffing, strong teamwork, and simple menu made everything run super efficiently. The staff were incredibly friendly and high-energy, which honestly made the whole experience even better. I ordered 6 bagels, plus two Schmers (scallion and raspberry). The bagels were warm, fresh, and perfectly chewy - very filling on their own, but even better with the spreads. Highly recommend the sesame which literally has a sesame crust around the whole bagel (still tasted good after re-toasted). The scallion was great, and while the raspberry butter tasted delicious, it was quite firm and a bit difficult to scoop. If you prefer something smoother, the regular spreads are definitely easier to work with. Overall, I'd still recommend it. I know some people say it's all hype or influencer-driven, but we're in a marketing era - there's usually a reason why so people are willing to show up and wait.
My friend and I were in LP and just strolling around when we came across Pop Up Bagels. We had been meaning to try it for a while, but always heard about the long lines, so we thought we'd go on a weekday instead. Luckily, when we passed by around 3:15 PM, the queue was actually pretty small--definitely a good time to go if you want to avoid a long wait. The bagels come in packs of 3, 6, or 12, so go with an appetite! We got the pack of 3 and tried the plain, poppy seed, and everything bagel with scallion cream cheese. My favorite was the everything bagel--it was really good. We were hoping to try their cream cheese of the week (chili scallion), but they were unfortunately sold out. They do have a few tables, but it's a bit hard to get a spot. Overall, definitely a must-try if you're in the area!
Popped in on a Tuesday morning around 830 am, short line which moved fairly quickly. I waited about 10-15 min. So sad they were out of the cake batter cream cheese so I couldn't give it a try. The scallion cream cheese tho was AMAZING. I have scallion breathe but so worth it $15 for 3 bagels & a spread, good deal!
I've had fresh bagels, but not fresh hot bagels. This place lives up to the hype. The bagels are slightly smaller than your typical bagels but I think they're the perfect single serve size. I came on a Saturday morning and there was of course a line but it did move very quickly. The smear tubs are huge. This would be a great place to cater a breakfast. The only downside is practically no seating inside.
I am SO happy a popUp arrived in Chicago! It just feels perfect in Lincoln park too! I went at 7:40 on a Thursday only a 5 minute wait to the register! The wait for my bagels was about 20 minutes- I think this will get a lot quicker as they become more established. Omg the bagels. I seriously am obsessed. They are just perfect, warm and easy to tear. So much flavor. The scallion cream cheese is hands down my favorite. It has so much flavor and such a good texture. I love popUp so much, I can't wait to try all the flavors that come out!
Go on the weekdays right when they open at 7 or order ahead online and do pickup for no wait. Got there around 7:10, and waited a total of 20 mins (they just refired their everything bagels so it took longer than normal). You buy in multiples - 3, 6, or a dozen. Their schemers are tasty too. If you never had this type of bagel, just know it's not your typical cut in half horizontal bagel. They're easy to tear and the insides are nice and chewy. Very friendly staff, inside there is one tall table and the rest is standing room. A better layout than the soho one. So glad they're in Chicago!
Really good bagels. I believe this was the day after the grand opening so still a very long line. Top tip is to grab a coffee from next door before you wait. They do make you order three bagels and the specialty schmears or butters are $8 a pop. We tried: - salt, poppy, & sesame - scallion schmear, fruit butter, & we ordered the cake batter butter but they gave us regular schmear. I'd give it 4 stars if they gave us the right butter/schmear, just check the bag before you leave.
Came on grand opening day. The vibes were insane! They had a DJ inside and it literally felt like a bagel party. Service was amazing too, super organized for a grand opening. Someone explained how everything worked and even asked if it was my first time. The bagels were good fresh and warm. Crispy on the outside and fluffy inside. The perfect bagel texture! The salt bagel was my favorite. The schmears were a highlight too, both were whipped and super flavorful. The scallion schmear and Portillo's schmear were both sooo good, and the Portillo's one was surprisingly a hit (only today for opening). Overall a really fun first visit.
Long awaited arrival of the NYC spot! Service is super friendly and quick, since you're only waiting for the bagel and schmears. Definitely suggest eating the bagels while they're still hot to get the best texture. The bagel itself has been my favorite in Chicago. For the spread, I prefer the cream cheese (truffle hot sauce was so flavorful) over the butter. Will be back to try out more seasonal flavors!
I seriously doubted that this place was worth the hype or the long lines. Boy, was I wrong! The hot freshly made bagels are with the wait alone -the right ratio of crunchiness on the outside and yummy chewiness on the inside. The Cacio e Pepe schmear literally melted on the bagel and in our mouths. These bagels and schmears are what cravings are made of. Dang! Just when I thought I've sworn off carbs. No way with this place in walking distance in the neighborhood. The line goes fast.
I have tried pop up bagels in New York and was excited to hear that they opened up in Chicago. We were so lucky to find a small line at pop up! We swung by on a weekend right before they closed. The line moved very fast. They have a 3 bagels minimum policy so we got the sesame, everything and poppy bagel. They were out of the spicy scallion schmear so we got the scallion schmear instead. The order came through fast. There are very few seating options so it's more of a grab and go place. The bagels were soooo tasty and tastier great 2 days later too. The schmear was creamy and delicious. I will be back!
"Rip and dip" style bagels and rotating butters and cream cheeses. Sweet and savory options. Minimum 3 bagel purchase. The line moves pretty fast. Small storefront, more of a takeout place. Jalapeño popper schmear: 10/10 Brown sugar cinnamon butter: 7/10 read more
After the crowds with the opening died down I came a few times to get bagels when I was in the area. I'd say these are good, crisp on the outside and soft and warm inside and the cream cheese and great! No complaints here. I love the bags from this shop they are sturdy and can withstand toting around lots of bagels. Definitely priced at a premium but I think it's worth it. Certainly the best everything bagel we've tried in Chicago. read more
Unfortunately, the long lines are worth the hype - these truly are the best bagels in the city. I had tried these in NYC previously so I was super excited for them to come to Chicago, and they did not disappoint! The bagels are just perfect, and their schmears are to die for. Really wish the giardenara schmear wasn't just an opening special because it was INSANE!!! The storefront is small, but very clean and set up to operate quickly for the crowds that come. So happy this has found a permanent home in Chicago! read more
Awesome bagels! Simple menu but well done. Came on a Monday at 7am and although there was no line the music was wayyyy too loud for this time of day. Salt bagel and scallion cream cheese were delicious! Definitely would get this again. The smallest you can order is 3 bagels and a cream cheese so good to split! There is no seating inside but some tables nearby at Lincoln common outside. read more
Arrived at 8:10 AM on a Sunday - the third morning after opening - and was pleasantly surprised that the line was very manageable and moved quickly. By 8:35, I was already inside, with just a short line in the store (I had prepared to wait another 20 mins). Huge credit to the team - the full staffing, strong teamwork, and simple menu made everything run super efficiently. The staff were incredibly friendly and high-energy, which honestly made the whole experience even better. I ordered 6 bagels, plus two Schmers (scallion and raspberry). The bagels were warm, fresh, and perfectly chewy - very filling on their own, but even better with the spreads. Highly recommend the sesame which literally has a sesame crust around the whole bagel (still tasted good after re-toasted). The scallion was great, and while the raspberry butter tasted delicious, it was quite firm and a bit difficult to scoop. If you prefer something smoother, the regular spreads are definitely easier to work with. Overall, I'd still recommend it. I know some people say it's all hype or influencer-driven, but we're in a marketing era - there's usually a reason why so people are willing to show up and wait. read more
5 months ago
My friend and I were in LP and just strolling around when we came across Pop Up Bagels. We had been meaning to try it for a while, but always heard about the long lines, so we thought we'd go on a weekday instead. Luckily, when we passed by around 3:15 PM, the queue was actually pretty small--definitely a good time to go if you want to avoid a long wait. The bagels come in packs of 3, 6, or 12, so go with an appetite! We got the pack of 3 and tried the plain, poppy seed, and everything bagel with scallion cream cheese. My favorite was the everything bagel--it was really good. We were hoping to try their cream cheese of the week (chili scallion), but they were unfortunately sold out. They do have a few tables, but it's a bit hard to get a spot. Overall, definitely a must-try if you're in the area! read more
Popped in on a Tuesday morning around 830 am, short line which moved fairly quickly. I waited about 10-15 min. So sad they were out of the cake batter cream cheese so I couldn't give it a try. The scallion cream cheese tho was AMAZING. I have scallion breathe but so worth it $15 for 3 bagels & a spread, good deal! read more
I've had fresh bagels, but not fresh hot bagels. This place lives up to the hype. The bagels are slightly smaller than your typical bagels but I think they're the perfect single serve size. I came on a Saturday morning and there was of course a line but it did move very quickly. The smear tubs are huge. This would be a great place to cater a breakfast. The only downside is practically no seating inside. read more
I am SO happy a popUp arrived in Chicago! It just feels perfect in Lincoln park too! I went at 7:40 on a Thursday only a 5 minute wait to the register! The wait for my bagels was about 20 minutes- I think this will get a lot quicker as they become more established. Omg the bagels. I seriously am obsessed. They are just perfect, warm and easy to tear. So much flavor. The scallion cream cheese is hands down my favorite. It has so much flavor and such a good texture. I love popUp so much, I can't wait to try all the flavors that come out! read more
Go on the weekdays right when they open at 7 or order ahead online and do pickup for no wait. Got there around 7:10, and waited a total of 20 mins (they just refired their everything bagels so it took longer than normal). You buy in multiples - 3, 6, or a dozen. Their schemers are tasty too. If you never had this type of bagel, just know it's not your typical cut in half horizontal bagel. They're easy to tear and the insides are nice and chewy. Very friendly staff, inside there is one tall table and the rest is standing room. A better layout than the soho one. So glad they're in Chicago! read more
6 months ago
Really good bagels. I believe this was the day after the grand opening so still a very long line. Top tip is to grab a coffee from next door before you wait. They do make you order three bagels and the specialty schmears or butters are $8 a pop. We tried: - salt, poppy, & sesame - scallion schmear, fruit butter, & we ordered the cake batter butter but they gave us regular schmear. I'd give it 4 stars if they gave us the right butter/schmear, just check the bag before you leave. read more
Came on grand opening day. The vibes were insane! They had a DJ inside and it literally felt like a bagel party. Service was amazing too, super organized for a grand opening. Someone explained how everything worked and even asked if it was my first time. The bagels were good fresh and warm. Crispy on the outside and fluffy inside. The perfect bagel texture! The salt bagel was my favorite. The schmears were a highlight too, both were whipped and super flavorful. The scallion schmear and Portillo's schmear were both sooo good, and the Portillo's one was surprisingly a hit (only today for opening). Overall a really fun first visit. read more
Long awaited arrival of the NYC spot! Service is super friendly and quick, since you're only waiting for the bagel and schmears. Definitely suggest eating the bagels while they're still hot to get the best texture. The bagel itself has been my favorite in Chicago. For the spread, I prefer the cream cheese (truffle hot sauce was so flavorful) over the butter. Will be back to try out more seasonal flavors! read more
4 months ago
I seriously doubted that this place was worth the hype or the long lines. Boy, was I wrong! The hot freshly made bagels are with the wait alone -the right ratio of crunchiness on the outside and yummy chewiness on the inside. The Cacio e Pepe schmear literally melted on the bagel and in our mouths. These bagels and schmears are what cravings are made of. Dang! Just when I thought I've sworn off carbs. No way with this place in walking distance in the neighborhood. The line goes fast. read more
15 days ago
Business owner information
Popup Bagels
Leon, so sorry if we missed an message from you but we're hear for…
I have tried pop up bagels in New York and was excited to hear that they opened up in Chicago. We were so lucky to find a small line at pop up! We swung by on a weekend right before they closed. The line moved very fast. They have a 3 bagels minimum policy so we got the sesame, everything and poppy bagel. They were out of the spicy scallion schmear so we got the scallion schmear instead. The order came through fast. There are very few seating options so it's more of a grab and go place. The bagels were soooo tasty and tastier great 2 days later too. The schmear was creamy and delicious. I will be back! read more
The concept is hot steaming fresh bagels you tear and dip into a variety of schemers with rotating flavors . Went to the official opening day in Chicago in the Lincoln Park / DePaul neighborhood. Showed up at 5:30 am ( they open at 7) and was about 25th person in line . Why you might ask ? I did it for my 13 year old and her friends who were beyond excited about this grand opening. I'm calling it my cabbage patch kid parenting moment ( in 1983 my dad waited overnight at some random Kmart for the chance to purchase that doll and this experience came close) . Snagged some free swag . Service is so friendly and the bagels are A plus . Welcome to Chicago pop up bagels - you'll do well here and I'm sure this will be the first of many visits. read more
There was a long line and we waited 20 min on line and then where are the bagels to go. Most of this business is to go because there isn't really much to sit on except for maybe one or two tables indoors. We got the bagels. It's $15 for three bagels plus one cream cheese tub. There's a simple list of bagels, which makes it easier for us to order and also a simple list of cream cheese flavors. There was plenty of cream cheese in the tub and some cream cheese left over a little bit after eating all three bagels at once. The bagels came out literally piping hot and it was amazing. They tasted great hot. I still love New York City bagels because most of them have that chewy interior and the interior of these bagels are more like fluffy bread. But it tasted still really good and the outside skin was nice and crispy and so many condiments on the everything bagel as well as a sesame bagel. The bagel is overall really delicious. read more
Due to all the social media, I assumed this was going to be pretty overhyped. I could not have been more wrong. I stopped by on a Friday morning and although the line was long, it moved quickly. While we were waiting, an employee was handing people free Hot Dill Pickle Butter! Not something I would have purchased on my own but gladly accepted. When it was my turn to order, the cashier was very friendly, and my order was ready promptly. Although there are two tables in this space, I would recommend eating them elsewhere as it's pretty tight inside. I tried the sesame seed bagel with the cacio e pepe butter and wow. That was incredible. The bagel was warm and fluffy and tore super easily. The butter was just soft enough where it held onto the bagel seamlessly, creating a masterpiece. The most shocking part- the butter actually tasted like cacio e pepe. They nailed the cheese to pepper ratio. I also found an extra bagel in my bag! Not sure if this was an accident or not, but was greatly appreciated. Truly not enough great things to say, highly recommend stopping by! read more
4 months ago
When I walked by pop up bagels I thought to myself "just another overhyped instagram place". I thought I would never ever wait three hours for a bagel. I am walking down Lincoln avenue on a Saturday at 2PM. No line!? I thought to myself I just had to see what all the hype was. As I walk in the fresh smell of bagels rushes to my nose. I ask the worker their favorite options and she was helpful and was nice. Took my order and my name was called out in less than 10 seconds. The workers seemed so happy and it felt like a club in there. They even threw in some extra bagels and a free extra spread :) Now the part that matters. Was it good? Uh yeah! Coming from a very east coast family I grew up eating New York bagels but this is that with a twist. Grip, rip and dip. Every bagel I tried was noteworthy. My favorite which was surprisingly the salt. The steaming hot salty bagel was absolutely delicious. What I learned today was sometimes instagram places are actually good. read more
5 months ago
5 months ago
Business owner information
Popup Bagels
Thanks for the feedback. We bake throughout the day to keep bagels…
3 months ago
4 months ago
Worth the hype--super yummy bagels and cream cheese! I wouldn't want to wait in a long line (go before it gets busy), but it was absolutely worth the visit and I know I'll be back read more
2 months ago
Business owner information
Popup Bagels
Hi Kaylee, sorry to hear we were sold out of the specialty schmear,…
2 months ago
5 months ago
Business owner information
Popup Bagels
We appreciate you sharing your thoughts. We know our approach is not…
4 months ago
5 months ago
5 months ago
Business owner information
Popup Bagels
We're sorry this happened. Please email gx@popupbagels.com with your…
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