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    PopUp Bagels

    4.2 (38 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

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    Wendy L.

    I've had fresh bagels, but not fresh hot bagels. This place lives up to the hype. The bagels are slightly smaller than your typical bagels but I think they're the perfect single serve size. I came on a Saturday morning and there was of course a line but it did move very quickly. The smear tubs are huge. This would be a great place to cater a breakfast. The only downside is practically no seating inside.

    Salt bagel and scallion cream cheese
    Leland L.

    Awesome bagels! Simple menu but well done. Came on a Monday at 7am and although there was no line the music was wayyyy too loud for this time of day. Salt bagel and scallion cream cheese were delicious! Definitely would get this again. The smallest you can order is 3 bagels and a cream cheese so good to split! There is no seating inside but some tables nearby at Lincoln common outside.

    Lico J.

    Arrived at 8:10 AM on a Sunday - the third morning after opening - and was pleasantly surprised that the line was very manageable and moved quickly. By 8:35, I was already inside, with just a short line in the store (I had prepared to wait another 20 mins). Huge credit to the team - the full staffing, strong teamwork, and simple menu made everything run super efficiently. The staff were incredibly friendly and high-energy, which honestly made the whole experience even better. I ordered 6 bagels, plus two Schmers (scallion and raspberry). The bagels were warm, fresh, and perfectly chewy - very filling on their own, but even better with the spreads. Highly recommend the sesame which literally has a sesame crust around the whole bagel (still tasted good after re-toasted). The scallion was great, and while the raspberry butter tasted delicious, it was quite firm and a bit difficult to scoop. If you prefer something smoother, the regular spreads are definitely easier to work with. Overall, I'd still recommend it. I know some people say it's all hype or influencer-driven, but we're in a marketing era - there's usually a reason why so people are willing to show up and wait.

    Nikhita T.

    My friend and I were in LP and just strolling around when we came across Pop Up Bagels. We had been meaning to try it for a while, but always heard about the long lines, so we thought we'd go on a weekday instead. Luckily, when we passed by around 3:15 PM, the queue was actually pretty small--definitely a good time to go if you want to avoid a long wait. The bagels come in packs of 3, 6, or 12, so go with an appetite! We got the pack of 3 and tried the plain, poppy seed, and everything bagel with scallion cream cheese. My favorite was the everything bagel--it was really good. We were hoping to try their cream cheese of the week (chili scallion), but they were unfortunately sold out. They do have a few tables, but it's a bit hard to get a spot. Overall, definitely a must-try if you're in the area!

    Julie T.

    Popped in on a Tuesday morning around 830 am, short line which moved fairly quickly. I waited about 10-15 min. So sad they were out of the cake batter cream cheese so I couldn't give it a try. The scallion cream cheese tho was AMAZING. I have scallion breathe but so worth it $15 for 3 bagels & a spread, good deal!

    Everything bagels Vanilla berry butter
    Anna T.

    I am SO happy a popUp arrived in Chicago! It just feels perfect in Lincoln park too! I went at 7:40 on a Thursday only a 5 minute wait to the register! The wait for my bagels was about 20 minutes- I think this will get a lot quicker as they become more established. Omg the bagels. I seriously am obsessed. They are just perfect, warm and easy to tear. So much flavor. The scallion cream cheese is hands down my favorite. It has so much flavor and such a good texture. I love popUp so much, I can't wait to try all the flavors that come out!

    Inside before the cashier
    Katie L.

    Go on the weekdays right when they open at 7 or order ahead online and do pickup for no wait. Got there around 7:10, and waited a total of 20 mins (they just refired their everything bagels so it took longer than normal). You buy in multiples - 3, 6, or a dozen. Their schemers are tasty too. If you never had this type of bagel, just know it's not your typical cut in half horizontal bagel. They're easy to tear and the insides are nice and chewy. Very friendly staff, inside there is one tall table and the rest is standing room. A better layout than the soho one. So glad they're in Chicago!

    Shu O.

    Long awaited arrival of the NYC spot! Service is super friendly and quick, since you're only waiting for the bagel and schmears. Definitely suggest eating the bagels while they're still hot to get the best texture. The bagel itself has been my favorite in Chicago. For the spread, I prefer the cream cheese (truffle hot sauce was so flavorful) over the butter. Will be back to try out more seasonal flavors!

    Poppy Seed Bagel
    Anthony D.

    Really good bagels. I believe this was the day after the grand opening so still a very long line. Top tip is to grab a coffee from next door before you wait. They do make you order three bagels and the specialty schmears or butters are $8 a pop. We tried: - salt, poppy, & sesame - scallion schmear, fruit butter, & we ordered the cake batter butter but they gave us regular schmear. I'd give it 4 stars if they gave us the right butter/schmear, just check the bag before you leave.

    Vibe
    Tray

    Came on grand opening day. The vibes were insane! They had a DJ inside and it literally felt like a bagel party. Service was amazing too, super organized for a grand opening. Someone explained how everything worked and even asked if it was my first time. The bagels were good fresh and warm. Crispy on the outside and fluffy inside. The perfect bagel texture! The salt bagel was my favorite. The schmears were a highlight too, both were whipped and super flavorful. The scallion schmear and Portillo's schmear were both sooo good, and the Portillo's one was surprisingly a hit (only today for opening). Overall a really fun first visit.

    Plain bagel with Cacio e Pepe schmear literally melted
    Annette D.

    I seriously doubted that this place was worth the hype or the long lines. Boy, was I wrong! The hot freshly made bagels are with the wait alone -the right ratio of crunchiness on the outside and yummy chewiness on the inside. The Cacio e Pepe schmear literally melted on the bagel and in our mouths. These bagels and schmears are what cravings are made of. Dang! Just when I thought I've sworn off carbs. No way with this place in walking distance in the neighborhood. The line goes fast.

    Mayuri A.

    I have tried pop up bagels in New York and was excited to hear that they opened up in Chicago. We were so lucky to find a small line at pop up! We swung by on a weekend right before they closed. The line moved very fast. They have a 3 bagels minimum policy so we got the sesame, everything and poppy bagel. They were out of the spicy scallion schmear so we got the scallion schmear instead. The order came through fast. There are very few seating options so it's more of a grab and go place. The bagels were soooo tasty and tastier great 2 days later too. The schmear was creamy and delicious. I will be back!

    Happy customers . Early bird gets the worm ( or free hat in this case )
    Genna G.

    The concept is hot steaming fresh bagels you tear and dip into a variety of schemers with rotating flavors . Went to the official opening day in Chicago in the Lincoln Park / DePaul neighborhood. Showed up at 5:30 am ( they open at 7) and was about 25th person in line . Why you might ask ? I did it for my 13 year old and her friends who were beyond excited about this grand opening. I'm calling it my cabbage patch kid parenting moment ( in 1983 my dad waited overnight at some random Kmart for the chance to purchase that doll and this experience came close) . Snagged some free swag . Service is so friendly and the bagels are A plus . Welcome to Chicago pop up bagels - you'll do well here and I'm sure this will be the first of many visits.

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    3 months ago

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    4 days ago

    This will be the 3rd time I've had pop up bagels and the service is exceptional at each location. Plus the salt bagels are the bomb!

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    5 days ago

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    3 months ago

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    2 months ago

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    3 months ago

    It's just really not cool for them to not have gluten free bagels! Pretty much every other bagel shop in Chicago has a gf option. Bummer!

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    Photo of Tad H.
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    3 months ago

    Bagels were excellent. Went early to avoid crowds on a Saturday. Glad to see they're in Chicago.

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    3 months ago

    Fresh bagels, perfectly toasted, loaded with flavor, and honestly worth craving the next day

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    3 months ago

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    4 months ago

    staff here so goated may they prosper and be blessed hallelujah and this cream cheese so good oml

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    Ask the Community - PopUp Bagels

    Review Highlights - PopUp Bagels

    I'm typically a person that doesn't wait in line but glad I had the patience for Pop Up Bagels.

    Mentioned in 2 reviews

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    Great breakfast bagel sandwiches and coffee!…read more I got The Bagler Sandwich and a mocha latte with their house made mocha. The bagel sandwich was just the right amount to satisfy my craving and wasn't too heavy or over the top. Their latte was creamy and just what I needed. It has a lot of space and I even saw people working from home from there and I wished I'd brought my laptop to get some work done as well. Service was quick and the staff was friendly.

    This spot is truly so hit or miss- the first couple of times we ordered from here it was fantastic…read morebut then in more recent visits they haven't lived up to expectations. If you place an order for pick up, it could be ready 30 minutes early or 15 minutes late - hard to time pick up. So you like a warm breakfast sandwich? You might get it! Or you'll have an un-toasted, soggy bagel. The hashyb is good when the bagel is toasted and the bacon cooked, but now the ratio of times this happens is on the unfavorable side. The lox bagel also doesn't come on a toasted bagel meaning it ends up very wet and unsavory, I ended up eating the contents of the bagel without the bagel as it was falling apart. The coffee tasted burnt. Again, when they are on it - it's great! I wish they were more consistent, I will not be returning to pay $$ for a bagel that might be decent.

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