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    Pop's Pizza

    3.6 (18 reviews)

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    6 years ago

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    5 years ago

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    7 years ago

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    12 years ago

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    6 years ago

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    4 years ago

    Best pizza in town. Nothing tastes better than freedom! Owners a great guy, thanks pop!

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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    7 years ago

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    13 years ago

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    11 years ago

    Being a regular, I can say I've been given great service and great pizza every single time!

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    11 years ago

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    11 years ago

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    13 years ago

    Went back to get a Sicilian pie. Well made! Light crust and good taste!

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    10 years ago

    Best pizza in New Jersey good food friendly owners. Affordable and just a great place to eat.

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    Ask the Community - Pop's Pizza

    Do the employees wear masks and gloves?

    Not from what I saw. Shocking with all the science people still refuse to follow guidelines. Will not be back.

    Don’t See Your Question? Ask Away!

    Review Highlights - Pop's Pizza

    Also got to try Pop's pizza homemade bottled soda and which was delicious!

    Mentioned in 2 reviews

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    Piccolino Italian kitchen - Parfait

    Piccolino Italian kitchen

    4.6(75 reviews)
    6.8 mi

    Came here on a Monday night…read more Service was great, super attentive, the lady was very nice and great understanding of the menu and recommendations. Appetizers were great, ordered probably half of the appetizers on the menu, all were great. I really like the calamari and the giant cheese balls. I got the spicy rigatoni with a crispy chicken cutlet and the drunken parm, very delicious, large and had left overs. Definitely coming back, food was flavorful and the service was great, super easy and simple!

    We went to celebrate my wife's 67th birthday with 5 other couples. It's not that way to find in the…read moredark night. It's on the left hand side in a shopping plaza, just off Fischer Blvd heading East. They have a small waiting area, but once seated, it was spectacular!! Ashley was one of our servers. Friendly, attentive and totally professional. We started with apos. We had the fried Calamari with a red sauce. Excellent. My son had their special, fried Calamari with a hot Thai sauce. Yummy Of course water, bread delivered to the table. It's a BUO ! We also had the large Caesar salad. Delicious and plenty for 2-3 guests. Then came the main course. I had the lasagna. I haven't had Lasagna in decades. I usually get seafood or Chicken Parm. Spectacular dish. More than half came home in a doggie bag. Tomorrow's lunch. They brought out the Belgian Chocolate Mouse, no antlers with birthday ornaments and sang Happy Birthday to my wife. Everyone's meal was enormous and leftovers abound. We already are talking about going back again. THANKS

    Photos
    Piccolino Italian kitchen - Small but Nicely appointed space

    Small but Nicely appointed space

    Piccolino Italian kitchen - Swordfish with Clams and Mussels over linguine

    Swordfish with Clams and Mussels over linguine

    Piccolino Italian kitchen - Front entrance

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    Front entrance

    Il Giardinello Ristorante - Hot Antipasto Caldo For Two

    Il Giardinello Ristorante

    4.1(262 reviews)
    4.1 mi
    $$$

    Overall, a great meal the lentil soup was a little disappointing, truthfully to bread and butter…read morewas a big highlight the Butter was a creamy butter was so good. Another disappointment was the olive oil and garlic was an add-on appetizer. The fact that the Parmesan cheese was a shaker and not a grater was a little bit of a disappointment as well I got the Italian trio which was meatballs, sausage, and egg eggplant over pasta. Everything was perfect all so good my partner got shrimp Parmesan, which she loved so both of our dinners were a 10 out of 10 dessert was a little bit disappointing the carrot cake was not up to what we wanted. It was a thicker cake with a lot of raisins which we don't like but other than that the dinners were fantastic.

    I used to come here with my mom and dad, and I loved it so much. I haven't had a chance to come…read moreback until now and I remember now why I loved it so much! We had the most wonderful meal. I had the paccheri with peas prosciutto and mushrooms. The pasta was cooked perfectly. The flavor was fantastic. It was creamy and cheesy. And the serving size was incredibly generous. My salad was fresh and the Caesar dressing was nice. Service was on point. The restaurant is pretty and we sat next to the fountain with a view of the rest of the dining room. Honestly this restaurant is worth the drive. Next time we are down the shore, we are coming here.

    Photos
    Il Giardinello Ristorante - Inside

    Inside

    Il Giardinello Ristorante - Salad

    Salad

    Il Giardinello Ristorante - Bread

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    Bread

    Spano's Ristorante Italiano - Eggplant parm, comes with a pasta or veggie side, and a salad or soup

    Spano's Ristorante Italiano

    4.4(690 reviews)
    12.5 mi
    $$$

    Is this the best Italian restaurant I have ever been to?…read more Actually, yes, it is. And I have been to a lot of Italian restaurants. The wait for a table was 45 minutes, but it was worth every minute. The food was delicious, the service was impeccable, and the atmosphere was wonderful. We ended up being seated in a back patio room and though it was very hot outside (one of those 100 degree days last summer), it was actually very nice in there. The show started with someone asking for our drink order, then coming back with said drinks. After that she brought out some starts on the house, courtesy of chef and owner Joe. We were off to a great start! Soon after she returned to get our dinner order. After that, Chef Joe himself showed up to our table to thank us for visiting his restaurant and ask how we liked things so far. We let him know those starters were perfect...eggplant balls and a corn/tomato salad. Eventually our dinner came. Both dishes were waaaaaaaay more food than either of us expected. I had ordered chicken with mozzarella squares on top and drizzled in balsamic, which was a special created by Chef Joe's wife, according to the menu. My partner got eggplant parm...and wow, what a pile of food it was. Two huge eggplant pieces piled high with delicious sauce and served with some delectable pasta. Chef Joe came back to the dining room awhile later to ask people how their entrees were, and we let him know this was a great experience. I want to go back to Point Pleasant just to get here again. This time I will make a reservation.

    What an experience! Spano's is exactly what you'd want an Italian restaurant to be. The food is…read moreamazing. The customer service is exceptional. The ambiance is perfection. The night started with Joe Spano, the owner, stopping at our table to bring several little dishes before we even had a chance to look at the menu. The meatballs (made with actually no meat but rather eggplant) were pure sorcery...like so good there aren't words. He noticed our wine bottle (it's BYOB so come prepared!), and by pure coincidence, it was his favorite bottle. Joe asked to show another costumer because they had been discussing wines earlier, and he wanted to make sure they got to see the label. If that wasn't personal enough, the walls are adorned with black and white framed photographs of family from back in the day to the present. The environment is clean, well-maintained, and cozy. Every bite we had was exceptional and the portions were huge! We left contently full but with plenty of leftovers. I'm quite sure every meal will exceed the expectations of even the pickiest of eaters. Our server, Brian (or Bryan) was new but attentive and informative. He spent time talking with his tables and being personable while also making sure everyone was taking care of. Overall, I highly recommend experiencing a meal at Spano's at least once....but after your first bite, you'll likely be making your next reservation before you leave (like we saw many people do)!

    Photos
    Spano's Ristorante Italiano
    Spano's Ristorante Italiano - Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.

    Lori (chef Joe's wife) special. Chicken breast fried, topped with beefsteak tomato & mozz, drizzled in a balsamic.

    Spano's Ristorante Italiano - Eggplant balls, courtesy of the owner, chef Joe.

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    Eggplant balls, courtesy of the owner, chef Joe.

    Pop's Pizza - italian - Updated May 2026

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