Quite possibly the best pizza I've ever had. Oregon Wood Fired Pizza catered our wedding and…read moreeveryone was raving about it. Not only was the food delicious, but the entire experience was seamless. I would recommend them to everyone and hopefully I get to try their pizza again soon.

Working with Oregon Wood Fired Pizza for our wedding was a breeze and highlight of our celebration…read more Guests loved it, Gary and his team were easy to work with, friendly, and professional. The truck is darling and fit our aesthetic. Truly can't say enough good things about hiring them for our special day. Our only regret is that we didn't get to eat enough of the pizza during the chaos of the day, cause it was so good!

Used there services for a Federal Government installation. Top quality and prices were excellent.read more

I have been a customer of Childers Meat Company for many years and have always received quality…read moreproducts at reasonable prices. They have also provided quality products for me to enjoy. Facilities areas that I have been exposed to remain very clean with workers quickly to provide great service. I will continue to do business with this company. Thank You!

My husband said his chicken burrito was the best he'd had in town. I was charmed by the machete…read morewhich is like a foot long taco. Bacon is one of the meat options. The menu is extensive and I want to go back and try more things. They were very friendly here and the truck is super professional looking. There are places to sit and portpotties nearby.

The food here is great! The tacos are super good and the salsa is really fresh! The people are…read morereally nice also! Came today for something sweet and they didn't disappoint with the fresas con crema con gansito marinela and tamarindo drink! Definitely recommend coming here!

You might be familiar with Sling-In Weiner from their cart which is a fixture of downtown Eugene at…read morenight. Now, they have expanded to a brick-and-mortar location, which is located inside the Big Dirty nightclub. Luckily, you don't have to go inside the club to order their food. You can do it from right outside the club through a window! Or you can order online for pickup or delivery. I was out one night and craving an authentic Chicago-style dog ($6.50). I made the order and about 15 minutes later I was presented with a beautiful looking creation that tasted great. And definitely extra authenticity points for that poppy-seed bun. In addition to hot dogs, this location has other kinds of sandwiches (pulled-pork, bbq chicken, etc), mac & cheese, wings, nachos, and more including vegan options. This location also happens to be open 7 days a week and is open late as well.

Great Guinness Brat = amazingness! What a great wiener cart, great extensive selections and decent…read moreprices. Everything was fresh with soft buns! They do have vegan options as well. Service was great and efficient. They take debit/credit which is nice when not carrying cash. I will definitely be back and bringing the family! Kudos to Sling a Wiener.

Excellent! As a Puerto Rican living in Eugene, it's awesome to see more Latin food popping up. This…read moreis essentially the equivalent of what is known as a "soda" in Costa Rica: a no-fuss establishment that serves comforting Costa Rican and Caribbean staples (the sweet gospel of rice, beans, and plantains). I ordered the chicken and salsa ($8.50) and the patacones ($5). The former came with the titular chicken breast stewed in a tomato based sauce, gallo pinto (the Costa Rican take on rice and beans), maduros (fried sweet plantains), and a fresh cabbage salad. For the uninitiated, patacones (or tostones, as they are called in the Caribbean) are twice-fried green plantains, which are starchy and savory. Think of them as the Latin variant of a french fry. Another great addition is the Salsa Lizano. This is a traditional sauce drizzled over many foods in Costa Rica that sort of resembles a sweeter, more herbaceous Worcestershire sauce. I'm glad I finally got to try it! The food itself was delicious! The chicken was incredibly tender, and the tomato based sauce was surprisingly deep and flavorful. This perfectly accompanied the gallo pinto, where both rice and beans were cooked perfectly with the familiar inclusions of peppers, onion, and spices. Both of these were made even better with a generous drizzle of the Lizano sauce. The salad was a nice counterpoint both texturally and also in terms of the more raw, vegetal flavors. It reminded me of the typical sort if slaw that you would get if you were eating pupusas. One thing that really stood out for me though were the plantains (both the sweet maduros and the starchy patacones). For whatever reason, I haven't had the best luck getting good versions of either of these plantain dishes in Oregon at restaurants that offer them. The plantains for maduros need to be RIPE. For patacones, they need to be super green, and when they're fried the second time, they need to be thick enough to not completely dry out (you're not supposed to be making plantain chips). The plantains at Whapping though, were PERFECT, and should serve as a reference as to how you;re supposed to make these dishes. The patacones were even served with refried black beans and cotija cheese, which I had never seen done before. Now though, I retroactively regret not having eaten the countless patacones of my past without this! I'm so glad that Whapping has opened up here in Eugene. As a Latin/Caribbean food aficionado, this place is very welcome, so be sure to check it out. ¡Pura Vida!

I commend this dude for opening up a Caribbean/Costa Rican themed food cart in the Eugene area…read more But man, I really felt like his flavors were lacking big time. Facets of his food were OK, but as a whole, I was pretty disappointed. I wanted more assertive flavors!! The cabbage salad item was a bland, under seasoned (even if it's authentic), and a dry mess (it didn't help that the actual cabbage was tasteless to begin with. Just leave it off. The red beans and rice were solid. Fine. The chicken was boneless/skinless sadness drowned (boiled) in a generic tasting curry-ish sauce. Give me some flavor on the bone, please. Super gentrified and super pandering to a white-bread boring palate. I wanted more!

Excellent service and pizza too. The humans here are so kind, fun and caring. You can taste the…read morelove in the food. The employees are helpful and the pizza was hot and freshly made. We called twice because we couldn't find the location, they literally walked us through the directions. Map quest wasn't clear (because it's in an apartment alley way) it's in the Howard College apartments -near the parking lot. When we got there they chatted it up with us while the pizza finished cooking and then served us right away. Very cool place- I felt like I was upon a hidden gem inside the college vibes. I'm 40 but left feeling young again. lol. Thanks for the good vibes and making my 16 years old's day. We got 2 pepperoni and 1 cheese. The cook told us there's some garlic magic on the bread- it sure tasted like a light garlic bread & was great dipped in ranch. I highly recommend this eatery.

Omg, you have to, you just have to give this pizza truck a try. If you don't, you are missing out…read moreand your life will totally feel an emptiness and you won't know why! Seek this place out. Don't be scared that it's down that long alleyway just do it! My friend and I gave it a try. The dude running it, so awesome! So vibey and fun! The pizza was like cartoon size huge, no joke! Sooooo damn good. I do not need to say anything more. Go order your gigantic pie right now. Price is spot on!

My partner and I visited this food truck this past Friday. I ordered their vegetarian sandwich The…read moreBoomer: grilled mushrooms, onions, tomatoes, smokey provolone, lettuce and roasted garlic aioli on a hoagie. It was a little bit of a wait for them to prepare the sandwich, luckily it was worth it because that sandwich was so good and was exactly my grumbly tummy needed on a perfectly sunny Friday evening. Now, I HATE onions. As soon as I sense the presence of an onion, I'm out. The dish is ruined for me. However, the grilled onions were so perfectly cooked and mixed in with the mushrooms I didn't even notice them. I woofed that hoagie down with no trepidation. The best part was slurping all the yummy juices with every bit. I also really appreciated how you can tell the fries were hand cut and made fresh to order. Most places default to frozen fries to save costs and time. So this was a big bonus for me. They are currently located at 255 Madison. What would made this experience outstanding was if 255 offered some kind of mocktail I could have sipped on while I enjoyed my sandwich. Nevertheless, I am happy I tried them and am looking forward to eating there again.

Tried this place for the first time, it was amazing. We both got steak sandos, she got fries and i…read moregot the onion ring upgrade. All of it was top-notch, will definitely go back, and the guy working was super friendly for bonus points

Again if you love corn dogs like I do this is a must try. They are always perfectly cooked and…read moreserved by the nicest people with amazing attitudes.

Amazing corndogs served up quickly and with a smile. Very filling and easily some of the best…read moreyou'll ever eat.