Came here since it was next to our hotel and we wanted a change of pace. We got the sizzling…read morechicken and the pork sisig. The chicken was fine but very bland which was a disappointment. The sisig was terrible. My wife thought it was OK, but really it was also very bland and more fat then meat. The prices are higher then other places but it is not expensive. The Caribbean vibe is cool and the reggae music is nice but not authentic. Most people got the BBQ chicken but when I asked someone about it they said it was fine but very sweet. Looked cool from the outside but you can easily skip this place and find better food elsewhere.

Bamboo Boracay is a beach front grill restaurant at Station 2 on White Beach in Boracay…read more Their grill is outside and you can smell the food cooking as you approach. It's a small place...no inside seating, just tables on the beach. The place is decorated with colorful lanterns, and they play the music pretty loud. The menu features grilled pork, chicken, steak and fish. The food presentation is nice, on butcher block slabs, and the prices are fair, in the 250 PHP range including rice. The service is very friendly and the tables are covered with a tarp which is nice during the frequent tropical showers. We eat here once a week.

Casual dining with a trendy atmosphere, offers outdoor seating in front but with summers in Kalibo,…read morebest to sit indoors. High volume traffic on street, parking may be a challenge otherwise, it is worth the wait during lunch hours. Food is incredible, even on a hot day, soup is well worth it. Family style meals, and so you will be napping after.

Vintana ended up being one of our favorite meals in Boracay Island, especially since it's located…read moreright inside the Shangri-La Boracay Resort & Spa we were staying at. The restaurant has the most beautiful tropical view, lush greenery, open air, and such a relaxing island atmosphere. It honestly makes the meal even better. I ordered a burger with fries, and it was exactly what I was craving. The burger was juicy and flavorful with fresh toppings on a soft, lightly toasted sesame bun, and the fries were perfectly crispy and golden while still fluffy inside. The vibe is relaxed but elevated, and the service was friendly and attentive without feeling overbearing. It's an easy place to sit back, enjoy the view, and take your time. If you're staying at the Shangri-La or visiting the area, Vintana is absolutely worth a stop. It has great food, incredible views, and a spot you'd happily come back to.

We took a vacation in Boracay, Philippines and stayed at Shangri-La for a few days. Aside from the…read moreamazing customer service from people who are always professional, the stunning views of the ocean and the island's beautiful beaches were breathtaking. The entire resort is relaxing and elegant, with a great view of the ocean, coupled with lush green coconut trees. But the experience would not be complete without the brunch buffet offered complimentary at Vintana. The restaurant has a relaxed yet elegant vibe, with a modern design that feels both welcoming and classy. The food is authentic, offering various cuisines, but primarily Filipino dishes that change from day to day. There are Filipino flavors and international dishes, as well as breakfast options like fresh fruit, pastries and many other choices. I had my all-time favorites, like Kare-Kare (oxtail curry), Sisig (chopped pork parts with chicken liver and onions, seasoned with calamansi and chili peppers), Lechon, Mahi-mahi fish in broth, Pansit, a variety of noodles, fried rice, eggs to order, and Lumpiang Sariwa (fresh spring rolls). There were so many more dishes to try. For drinks, I ordered a flat white coffee one day and enjoyed a variety of their fresh fruit drinks, like watermelon, cantaloupe and mango. For desserts, the Taho (soft soybean pudding with mini boba) brought back memories, as I ate a lot of this growing up. They also had Crepes with various fillings, Kalamay's (sweet sticky Filipino desserts) and Puto (rice cakes). What we loved about this place was the hospitality of the staff. They were all attentive and very respectful. We felt at home and were accommodated nicely. They all gave their best and always with a great smile. Vintana Cafe is a must-visit while staying at Shangri-La. Everything, from the food and customer service to view, was top-notch.

From the outside it looks like a nice place and a look into their menu will entice you to try them,…read morewhich is what we did. Quite a lot of choices - we ordered garlic Parmesan wings, classic carbonara, black noodle luging and sizzling pork siding. Thirty seconds after taking our order the waitress returns to let us know it will take about thirty minutes. Fine, I'm expecting our food to be very hot and freshly cooked. Sadly the noodles were still hard and the sisig NOT SIZZLING!!! Mediocre at best!

Nice: Restaurant, Staff, Sunset, Food…read more The restaurant is part of Discovery Shores & although we were not staying there, they let us dine there. We enjoyed it so much, we actually had dinner there twice. The food was the best that we had on Boracay. Over the two meals we had there we ate: chicken adobo, Tortang Talong, mung beans & roast pork, fried chicken, & pancit bihon. All were very good, but the fried chicken was a bit salty. Portions were nice, not huge - - but we still had enough leftovers to wrap up and give to some of the locals who hadn't eaten dinner both times. Enjoy.

You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1…read more We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere.

Took my aunt and uncle out here for dinner and definitely enjoyed the food. I had the tuna which…read morewas great. It's a tiny place so get there early cus the wait might be long.

The best place in Boracay to eat fresh seafood from the market. I had to add this fish market on…read moreYelp to show everyone all the seafood you can order and eat there. Great prices if you can bargain!! I loved it and the attendants are pretty friendly once you speak to them. My family came here based on a recommendation from a local. It's in the middle of many other flea market style vendors. We saw from big fresh tiger shrimp, huge live lobster, crabs, tuna, sea urchins and more! They were all alive and kicking. You can tell these are fresh from the sea and not old from a tank at your super market! My hubby and I ordered from this vendor, the hugest lobster there and bargained for it. You can't buy this from the states and cook it like this!! This will fit at least 4 people. Once we ordered all the other seafoods with family, each seafood vendor is affiliated with a place to cook the seafood. They have different ways to cook it for you. It was cooked just right and we did not regret spending the cash for this to be cooked... If you are not into seafood, you don't want to come here as it does smell like seafood. It was all worth it for our lunch!! My tummy was satisfied!!! Yumm

This was a nice experience, it's like the old school market that I was use to when I was a kid…read more We went pretty late, but was still able to see some fresh fish and pork and vegetables. This is more for the locals but a good experience for tourist.

PTC scouted out Nalka while we were in Boracay, and she did a great job again. We enjoyed grilled…read morepulpo, parmesan scallops, garlic butter prawns and halo halo. The total price was $44 inc a pitcher of iced tea. The amount was on the high side, but we found that was the case for Boracay in general. First of all, the pulpo was nicely grilled. However, some pieces were a tad mushy. In addition, the accompanying sauce was too much. Secondarily, the scallops were fresh. But the parmesan dried the texture out. I dipped them in the garlic butter to remedy the dryness. Lastly, the prawns were excellent. They were large, plump and bursting with flavor from the sauce. The dessert was only okay bc the ice needed to be shaved better, and it was missing flan. Regarding the ambiance, its casual here like all the beachfront restaurants near our hotel. The staff was friendly & warm.

Our first day on the island and landed on this place. I was craving baked prawns, squid and/or…read moremussels. This place had it all! The reviews were right, great view up on the second floor, service was a bit slow but food made up for it as they were busy. Definitely worth checking out! Recommend.

The food was fresh and flavorful! Don't go to tilapala they will rip you off on those alleys and…read morecharge you double for what you can get at Natalia's Kusina. I suggest you avoid a place something with 888 in the name.

The pin location was wrong here - so I fixed it. I asked a bunch of locals where this place was and…read morethey had no idea. It pops up on vacation posts in Google searches. Finally found it on a tourist map and it is in D'Talipapa plaza; around the corner of my hotel. I went during peak hours and it wasn't busy at all. No sides are included with the seafood prices, not even rice. So expect to spend here. Better to dine with a squad instead of solo - so you can enjoy a broader selection of seafood & sides and split the hefty bill. A live one pound warm water lobster set me back $34 USD! I can get one pound cold water Maine lobsters at 99 Ranch for $8-10 lb. Had I known I could have gotten live Russian king crab in Seoul, I would have skipped the lobster here for this price. According to Joey's review, you can bring your seafood from the wet market outside and have them cook it. This might be a cheaper alternative than buying from them directly. I opted for garlic butter but it tasted a bit odd - like soy sauce was used. So just go with butter. It was cooked properly - not over or under. Service was brisk and they spoke good enough English.

I read about this place on a blog and decided to give it a try. Considering there are 20+ of these…read morerestaurants that cook your food after you've purchased it at the seafood market, I wanted to go someplace that at the very least I had some idea about walking in. First off, I was glad to see the restaurant had A/C and was fairly clean. The service is about average. This was my first time to a seafood restaurant that you first have to go to the market across the way and haggle over the biggest freshest seafood you can find and try to get them to the lowest prices, well all I can say was, fun! I did enjoy it, so 2 lobster and 2 large crabs... I heard we got a good deal, yet I don't know, but oh well, we're on vacation and today was seafood night! game on! When you get to the restaurant they have a paper which gives you a choice of how you wish them to prepare your meal... Everything looked good but I'm old school, i just went steamed for the crabs, butter garlic for one lobster and a chili something else for the other lobster. Overall... the food was delicious! We immensely enjoyed the food! If you find yourself here and don't know where to go, I would certainly give this place a go. The food was well prepared and tasted great.

Blue Jade rocks! Buy your seafood at D'Talipapa and have Blue Jade cook it however you like - we…read morehad shrimp, scallops and crab done in garlic butter, and chili style - it was one of the best seafood meals I've had. Grab a few cold San Migs and you're in business. I highly recommend this place, it's really good. We didn't stop eating long enough to get a photograph, but I did get one of the crab shells picked clean.