You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1…read more We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere.

Took my aunt and uncle out here for dinner and definitely enjoyed the food. I had the tuna which…read morewas great. It's a tiny place so get there early cus the wait might be long.

The best place in Boracay to eat fresh seafood from the market. I had to add this fish market on…read moreYelp to show everyone all the seafood you can order and eat there. Great prices if you can bargain!! I loved it and the attendants are pretty friendly once you speak to them. My family came here based on a recommendation from a local. It's in the middle of many other flea market style vendors. We saw from big fresh tiger shrimp, huge live lobster, crabs, tuna, sea urchins and more! They were all alive and kicking. You can tell these are fresh from the sea and not old from a tank at your super market! My hubby and I ordered from this vendor, the hugest lobster there and bargained for it. You can't buy this from the states and cook it like this!! This will fit at least 4 people. Once we ordered all the other seafoods with family, each seafood vendor is affiliated with a place to cook the seafood. They have different ways to cook it for you. It was cooked just right and we did not regret spending the cash for this to be cooked... If you are not into seafood, you don't want to come here as it does smell like seafood. It was all worth it for our lunch!! My tummy was satisfied!!! Yumm

This was a nice experience, it's like the old school market that I was use to when I was a kid…read more We went pretty late, but was still able to see some fresh fish and pork and vegetables. This is more for the locals but a good experience for tourist.

PTC scouted out Nalka while we were in Boracay, and she did a great job again. We enjoyed grilled…read morepulpo, parmesan scallops, garlic butter prawns and halo halo. The total price was $44 inc a pitcher of iced tea. The amount was on the high side, but we found that was the case for Boracay in general. First of all, the pulpo was nicely grilled. However, some pieces were a tad mushy. In addition, the accompanying sauce was too much. Secondarily, the scallops were fresh. But the parmesan dried the texture out. I dipped them in the garlic butter to remedy the dryness. Lastly, the prawns were excellent. They were large, plump and bursting with flavor from the sauce. The dessert was only okay bc the ice needed to be shaved better, and it was missing flan. Regarding the ambiance, its casual here like all the beachfront restaurants near our hotel. The staff was friendly & warm.

Our first day on the island and landed on this place. I was craving baked prawns, squid and/or…read moremussels. This place had it all! The reviews were right, great view up on the second floor, service was a bit slow but food made up for it as they were busy. Definitely worth checking out! Recommend.

The food was fresh and flavorful! Don't go to tilapala they will rip you off on those alleys and…read morecharge you double for what you can get at Natalia's Kusina. I suggest you avoid a place something with 888 in the name.

The pin location was wrong here - so I fixed it. I asked a bunch of locals where this place was and…read morethey had no idea. It pops up on vacation posts in Google searches. Finally found it on a tourist map and it is in D'Talipapa plaza; around the corner of my hotel. I went during peak hours and it wasn't busy at all. No sides are included with the seafood prices, not even rice. So expect to spend here. Better to dine with a squad instead of solo - so you can enjoy a broader selection of seafood & sides and split the hefty bill. A live one pound warm water lobster set me back $34 USD! I can get one pound cold water Maine lobsters at 99 Ranch for $8-10 lb. Had I known I could have gotten live Russian king crab in Seoul, I would have skipped the lobster here for this price. According to Joey's review, you can bring your seafood from the wet market outside and have them cook it. This might be a cheaper alternative than buying from them directly. I opted for garlic butter but it tasted a bit odd - like soy sauce was used. So just go with butter. It was cooked properly - not over or under. Service was brisk and they spoke good enough English.

I read about this place on a blog and decided to give it a try. Considering there are 20+ of these…read morerestaurants that cook your food after you've purchased it at the seafood market, I wanted to go someplace that at the very least I had some idea about walking in. First off, I was glad to see the restaurant had A/C and was fairly clean. The service is about average. This was my first time to a seafood restaurant that you first have to go to the market across the way and haggle over the biggest freshest seafood you can find and try to get them to the lowest prices, well all I can say was, fun! I did enjoy it, so 2 lobster and 2 large crabs... I heard we got a good deal, yet I don't know, but oh well, we're on vacation and today was seafood night! game on! When you get to the restaurant they have a paper which gives you a choice of how you wish them to prepare your meal... Everything looked good but I'm old school, i just went steamed for the crabs, butter garlic for one lobster and a chili something else for the other lobster. Overall... the food was delicious! We immensely enjoyed the food! If you find yourself here and don't know where to go, I would certainly give this place a go. The food was well prepared and tasted great.

Blue Jade rocks! Buy your seafood at D'Talipapa and have Blue Jade cook it however you like - we…read morehad shrimp, scallops and crab done in garlic butter, and chili style - it was one of the best seafood meals I've had. Grab a few cold San Migs and you're in business. I highly recommend this place, it's really good. We didn't stop eating long enough to get a photograph, but I did get one of the crab shells picked clean.

Really hits the spot on a hot day. Ice cream, macapuno, mango cubes, toasted rice in a hollowed out…read morecoconut shell. ₱320. What more could you ask for? Line can be long since it's a popular shop but it only takes them about 2 minutes to prepare a bowl so don't be too scared of a wait.

Second best dessert place on the island for me! Coco Mama is a series of Coco dessert. Highly…read moreenjoyed their mixed ice cream dessert. Surprise by the actual shaved coconut at the bottom. This was definitely a must too if you are on the island. Service was quick and friendly. And the coconut shell that they served the ice cream on was great presentation. No seats inside tho, but plenty next to the beach!

We decided to try Hobbit Tavern for dinner one of the nights we were in Boracay. This is a fitting…read morename for this restaurant. The service provided by their staff is second to none. 5 star service all the way! The food was fine. None of us was blown away by our entrees. Everything was above average. I had the Salpicao which is tender bites of beef in garlic sauce with rice, and I was happy with it. The atmosphere of the restaurant was wonderful. The place was packed and it was loud. Still, we were able to converse. Everyone around us seemed really happy and like they were having a great time.

The bulalo was flavorful and the live band singer was amazing. I would definitely recommend this…read morerestaurant if you are willing enjoy listening to live music while you dine. The servers were also amazing and very attentive to my needs.

This is the in-house restaurant for the Boracay Uptown hotel. The food provided for the…read morecomplimentary breakfast buffet is just OK. The real star here is the bar and the vibe. It's outdoors facing the beach. There's also a stage where a rockin' band plays at night. There's also a platform stage where a.group of firedancers also performs.

Ordered surf and turf. The steak was inedible, tasted like it was old, near rotten, boiled and…read morethen sort of grilled a tiny bit over a fire. It was pretty gross. The grilled lobster tail was slightly over cooked but covered in some sort of thick gelatin cheese that didn't taste good. Once I scraped off the cheese, the lobster was okay. They did have live music and that was cool. Service was good for me and I appreciated that much. Overall, substantially overpriced, food was terrible, service was good, and atmosphere was fun.

Sababi Paluto is another iconic food stop when in Boracay. Don't expect to order food here as they…read moredon't sell any. You need to buy the raw ingredients from the nearby market place and then bring it to them for cooking. They can cook almost everything but mostly it's either steamed, fried, and baked. You can also request that they turn meat, fish, scallops, oysters, veggies and so much more into popular Filipino dishes such as Sinigang, Tinola, Torta and etc. I rated Sababi 4 because it's not the cleanest place to eat. You're technically beside the wet market so the stench could be overwhelming. We had baked oysters, buttered shrimps, grilled pork, sweet and sour Lapu-Lapu and tortang talong and they all tasted amazing! Unfortunately, two of my friends ended up with diarhea and that was a bummer. We're giving them a benefit of a doubt because we did order sandwiches from Subway so many that was what caused the diarhea. Would I recommend it? Yes, but only if you're not picky about where you eat. It's not for everyone so if you're up for exotic food prepared the Filipino way, then dig in.

Food deserves Michelin rating. Service is guaranteed short…read moreof being pampered. Ambiance takes you back to España con todos los condimentos. Celebrated my wife's birthday dinner today. The experience was priceless!!! We loved it and we'll definitely come back!

I would NOT recommend visiting this restaurant. They are a small walk from Station 1. When we…read morewalked in around lunch time on a Saturday, the patio had some tables but there was only one other table indoors. I was a little skeptical by the fact that there were such great reviews for this location, but so little number of visitors. The food was not bad, but absolutely nothing outstanding. We ordered mango shake, sangria, gambas al ajillo, paella negra, and lengua de vaca. The taste of the food was not formidable and nothing noteworthy. I've had better Spanish food in Southern California and at a price much less than what they charged. In total, with tax and the automatic tip, our meal came to $117 USD or $164 CAD. The two drinks cost only around $8 USD / $11 CAD. I could not believe the lack of value to food quality and taste at this restaurant. They should not represent a 4+ star rating on Google reviews. I was extremely disappointed that I wasted one of my meals here when I could have been trying another restaurant during our limited time in Boracay. The restaurant could be good for date night vibes, with dim lighting and background music. Their individual bathrooms were clean and easily accessible.