Ever since Sweden, I'm always on the lookout for the ultimate Kanelbullar (cinnamon roll) which is…read morenot like the American version. For a small shop, there was a wide selection of Swedish items (see photos). For my fika, I ordered a Kanelbullar and a slice of Princess Torte (cake). Although both were really good, the tiny shop's seating was all filled up. Even the little bench outside had a person sitting on it so I had to take my baked goods to go.

Sensational bakery! We stopped in right as they opened and many items were making their way from…read morethe kitchen into the display cases. We ordered one of just about everything that made its way out when we were here. This is the coziest, sweetest, most yummy bakery. It was a chilly morning and Bageriet exemplifies hygge to a T. The candles, coffee, warm, plush surroundings are the absolute coziest. I could have stayed in here all morning, eating treat after treat but we had somewhere to be ;) so I had to wrap it up. Highly, highly recommend. Fantastic, friendly service. Dare I say, better than any bakery in Sweden.

This is a cozy spot for a quick bite & beverage…read more.. The pastries are decent and staff are friendly and efficient.

Nice bakery in London. Good service and lots of pastries, bread, sandwiches, and drinks. Was here…read moreon a Monday for lunch with family and we got to try a few things. Execution of the food was great, but flavor wise was hit and miss. I wanted to try so many pastries but I know desserts from other countries can differ greatly. I had a spinach and cheese pocket and ate some of a veggie sandwich. The pocket was good and savory with a flakey phyllo dough shell. The veggie sandwich was lacking in flavor and on the bland side. The pastel de nata pastry was delicious. It was the same as an egg custard tart. The apple pie however was disappointing. Nothing like the chunky spice laden apple pie filling you find in the states. Biodegradable wood utensils are used here which is cool. I liked this bakery and all they had to offer.

Amazing Eccles pie. We stopped by here, just as the bakery has relocated for unofficial opening…read more We had a great time. I had an amazing concoction, an Echo pie, which is a pastry with mincemeat. The outside was crispy and sugary, the inside was a delicious filling of mincemeat. The host was friendly and helpful. What a great place!

We had what I'd consider a compot sufganiyot. It was a yeast doughnut covered in sugar and filled…read morewith a mixed berry filling. Super sweet and delicious. Staff was knowledgeable and friendly.

No line on a Wednesday around 11:00am. A handful of outdoor benches available for seating…read more We shared the ham & cheese croissant, sausage roll, and pistachio & raspberry beignet. Ham & cheese croissant was solid - the exterior was crispy and flaky, though I wish there were more filling inside. Sausage roll was quite delicious with a flaky crust and good amount of meat inside. Pistachio & raspberry beignet was delicious - visually it looks like a maritozzo, called a "beignet" here, and tastes like a filled donut.

Meh - not sure what the raves are about. Service highly dependent on who you get…read more food- average bakery items ambiance - in an alley way, take-away only if you in the area stop by, but I wouldn't make a special trip for it

S/o to Gail and her bakery. Wow. Everything was absolutely delicious. We picked up…read moreA baguette, the perfect pick up for a night in with local cheese and prosciutto. The pastries are world class as well.

Everything looked amazing and smelled delicious. I wish I could have tried everything. The baked…read moreeggs and sourdough was great

Of all the viral places I've been to in London, this was one of the only ones that had a line…read moreduring the week. It wasn't too long for take-out (maybe 7-10 mins). Most of the staff were really friendly and the inside area was nice and clean. They had several items I wanted to try but I ended up just going for the chocolate banana and almond cream croissant. It tasted really fresh and the pastry was perfectly crispy. There was one piece of their famous honey butter toast left and it did look really good. The sausage croissant and the special pain au suisse looked so good as well. I'll come back some time to try the miso apple danish too!

decent pastry, expensive and popular, line forms out front if you want to sit in (order at the…read morecounter still) the honey toast was ok but really only needed a bite, good texture and not sweet but just a bit boring. I had a seasonal tomato pastry that had good flavor, but the pastry itself was on the dense side, missing the buttery airy lamination. hojicha latte was decent

Really cute. Cupcakes were good and moist and tasted like they were made from fresh ingredients…read more I really loved the Black Bottom. A chocolate and vanilla swirl with chocolate chips and the icing was scrumptious. Give it a try.

I shared a slice of chocolate cake, and it was amazing! It tasted like it was freshly made. The…read moreworkers were nice and the atmosphere was pretty and clean. Would recommend!

Totally awesome almond croissants! We were at the market two days in a row and bought this item…read moretwice since it was so good. The baked goods are not cheap but they are worth it. There is a reason there are lines for their pastry - everything looks delicious! You cannot go wrong here!

This was my first stop before starting my food tour around Borough Market. I picked up a Crème…read moreBrûlée Doughnut and a Tiramisu Doughnut. After finishing the food tour, I came back for another one, the Pistachio Doughnut. The Crème Brûlée Doughnut was the clear winner. Presentation-wise, it looked just like a real crème brûlée, complete with its beautifully caramelized top. The filling was rich, silky, and creamy without being overly sweet. The dough itself was light, soft, and not greasy or overly bready, making it a fantastic combination. This one is an absolute must-try. The Tiramisu Doughnut had a nice creamy filling, but it didn't quite capture the classic tiramisu flavor. As for the Pistachio Doughnut, the filling was smooth and creamy, but I could barely taste any pistachio, which was a little disappointing. Service was quick, efficient, and well organized despite the line. The setup is simple: queue up, place your order, pay, and enjoy. Overall, the Crème Brûlée Doughnut is the standout and definitely worth ordering. It's the one I'd come back for again. :)

Stunningly good French bakery with breads, pastries, and baguette sandwiches. Small stand-up…read morecounter for eating inside that holds maybe 3 people at a time and a few tables on a small patio outside. The service efficient and friendly. The food is excellent. Near Parisian quality!

I do not understand how Costa had a line when this beautiful bakery was next door with a beautiful…read moreselection of pastries! I missed out on the pistachio croissant on multiple visits, but the peach was a fun and different variety I haven't had before. I found the croque monsieur to be a little soggy after walking around with it, but that is my fault for not eating it fresh! Smiling staff was always helpful!

Salt beef bagels are amazing. We came for a birthday and they were really sweet and brought us a…read morehazelnut chocolate cronut for free. Love this place.

I went there especially to try their cronut ! Amazing ! I…read moreloved it it was so big and good ! I tried the pistachio caramel one filled with caramel inside ! It was good and not too sweet. Also nice and friendly staff who gave my friends good recommandations of other pastries they have. It is not the most well located place but it worth to go there