Great atmosphere, decor, food! I had tried the old Cala Boca (still functioning in downtown…read moreSabadell, just another street) and was equally awesome. Modern, eclectic yet with the classic tapas. Try anything seafood related and I fully recommend the padron peppers, they put so many, definitively these tapas are to share at least among 2 people. My bestie Silvia and I had a great tapas night-people watching and enjoying a great late summer night.

Cala Boca means appetizer in Portuguese, and that is precisely what tapas are, pretty appetizers…read morethat constitute a dinner. Every time that I visit my hometown I find new modern and hip restaurants, and Cala Boca is one of those: located in an old street nicely gold illuminated at night in downtown Sabadell, is dark and lovely in the inside. Minimalist yet well studied decoration with old school chalkboard where you can see the tapas and drinks of the day. I really liked the thick plastic bag where our Albariño wine was served, it was very chic and I have never seen that before. The place was packed last night, with tons of people enjoying their food and people watching while getting some fresh air. About the food: some tapas were amazing, like the cod based and the padron peppers. However I did not enjoy that much the calamares a la andaluza (calamari Andalusian style) nor the pulpo a feira (octopus Galician style). Calamari were too gummy and the bread covering it was too thick and there was not flavor so I asked for some aioli sauce. As per the octopus, I just prefer it cut in disks and only boiled with paprika and olive oild added, and this style seemed to be a little bit fried and the flavor was just ok. Patatas bravas were good but not awesome, I would have add more spiciness in the sauce, it was too blend for me. The mushrooms mix was very good, i did not even know so many of the varieties presented in the dish. The yolk of an egg was add to the mix and I find it very creative and tasteful.

A piece of Granada in Sabadell. The look inside the restaurant is well achieved: hanging jamones…read moreserranos, classical geometric patterned tiles on the floor, flamenco music as background and good yet not great tapas. My friends and I shared some patatas bravas, morcilla and chocos and all was ok. Maybe because we sat outside we didn't enjoy the Andalusian atmosphere from inside, but it was a pleasant night and service was prompt. Tinto de verano drinks are a must at Sacromonte.

Excelent restaurant Owners that care for you…read more We arrived 12.30 on a Sunday and the restaurant opened only at 13 The owner opened a bottle of wine for us and operated the indoors Disco especially for us Thank you Susi and Quervas For your hospitality and the excellent food Boaz & Yael, Boaz & Iris

The best patatas bravas in town! Good familiar atmosphere and always hsppy people there. Aqui te…read moreespero means something like 'i wait for you here', a fun and evocative name. Nothing pretentious and good prices makes this place a very popular one.