Get the patatas bravas, and thank me later…read more Every item was good! Food, tea, beer, they have it all.

From the owner: Restaurante especializado en tapas, menu diario, menu de fin de semana, tapa de la semana…read more Realizamos menus para eventos y para grupos. Damos todos los partidos de Barça en un ambiente inmejorable. Desayunos de lunes a domingo. Vermouth fin de semana. Copas y los mejores Gin Tonics de Terrassa todos los días

Cala Boca means appetizer in Portuguese, and that is precisely what tapas are, pretty appetizers…read morethat constitute a dinner. Every time that I visit my hometown I find new modern and hip restaurants, and Cala Boca is one of those: located in an old street nicely gold illuminated at night in downtown Sabadell, is dark and lovely in the inside. Minimalist yet well studied decoration with old school chalkboard where you can see the tapas and drinks of the day. I really liked the thick plastic bag where our Albariño wine was served, it was very chic and I have never seen that before. The place was packed last night, with tons of people enjoying their food and people watching while getting some fresh air. About the food: some tapas were amazing, like the cod based and the padron peppers. However I did not enjoy that much the calamares a la andaluza (calamari Andalusian style) nor the pulpo a feira (octopus Galician style). Calamari were too gummy and the bread covering it was too thick and there was not flavor so I asked for some aioli sauce. As per the octopus, I just prefer it cut in disks and only boiled with paprika and olive oild added, and this style seemed to be a little bit fried and the flavor was just ok. Patatas bravas were good but not awesome, I would have add more spiciness in the sauce, it was too blend for me. The mushrooms mix was very good, i did not even know so many of the varieties presented in the dish. The yolk of an egg was add to the mix and I find it very creative and tasteful.

Excelent restaurant Owners that care for you…read more We arrived 12.30 on a Sunday and the restaurant opened only at 13 The owner opened a bottle of wine for us and operated the indoors Disco especially for us Thank you Susi and Quervas For your hospitality and the excellent food Boaz & Yael, Boaz & Iris