If you are looking for a basque restaurant and you happen to be close to the Turó de la Peira, this is your place. The pintxos (slice of bread with delicacies on top) are quite good, with a broad selection going from chistorra to salmon going through jamon iberico. Also they have good plates on the menu, I remember one that was made with mushrooms and sepia that was specially stellar. And if you are looking for a mixologist gin tonic, probably this is also your place. They have a selection of 10 of the best gins on the market mixed with premium tonics and different twits, you can't ho wrong with them! And they have a pretty big terrace on passeig Fabra I Puig. read more