SHELLFISH BEHAVIOR
The world is your oyster-on-the-half-shell at this above-average cajun/creole/seafood spot.
Seeking a new restaurant in the Oak Park area to try out, I came here with the girlfriend last Saturday night to indulge her raw oyster cravings. We'd previously been to Phil's once for drinks with a friend of hers who got #whitegirlwasted (sorry Steph!) but never before had we eaten a meal here.
So it was on the evening of 1/27/18 that we found ourselves seated in a booth, anxiously awaiting to dine on fishy dishes. One thing I like about Poor Phil's is they provide baskets of popcorn, in lieu of bread & butter or chips & dip. Salty popcorn means people drink more.......just like college!
We started with a 'six mix' of oysters (a half dozen for $14) and they came with fresh horseradish, cocktail sauce, and lemon. A few drops of Tabasco, a dash of salt, and voila! They were tasty enough, but not really my scene.
After a few pints of Three Floyd's Gumballhead, we eagerly put in orders for entrées. I started with a cup of New England clam chowder ($6), which had plenty of potatoes and flavor amidst the creamy white soup.
Though we wound up trading halfway thru the meal, Nichole C's shrimp & lobster creole ($17) was very tasty, if perhaps a bit heavy on the red pepper sauce. It was served over a bed of white rice with garlic bread and reminded me a LOT of one of my favorite German specialties, "Gefüllte Paprika" (green peppers stuffed with meat & rice in a tomato sauce).
We both LOVED the chilled lobster roll ($22). It had nice, big chunks of Maine lobster meat in a seafood salad mixture that included celery, onions, and fresh dill inside a soft-butter toasted roll. My choice of side was the mac 'n' cheese, which turned out to be AWESOME. Mister LobstahRoll was the big winner here, folks.
Bread = 4.5
Circuses = 3
Service was a bit weak. There were lengthy delays throughout dinner and on more than one occasion we found ourselves asking "where did our dude go?!?" He wasn't all that friendly, and not terribly attentive. The bathroom is super cramped; with three guys in there at one time, we practically stood/peed on each other's toes!
Phil's atmosphere reminds me a lot of college bars, somewhere between divey and legit. When we walked in, a bunch of tables still hadn't been bussed, so a lot of dirty glassware was just lying around. This gave me the idea to jokingly call them "Philthy Phil's".
* TL;DR *
Despite some blips with service and minuscule restrooms, Phil's is like a solid college bar that also happens to serve a wicked tasty lobster roll, plus good clam chowdaahhhh. The popcorn is a delightful snacking item, even if you're just slammin' back strong fruity cocktails.
Poor Phil's features $1 oysters at select times on certain days, so give them a looksee if you're in a seafood mood! With tons of beers on tap and plenty of TV's -- not to mention a menu that's dotted with humor-- I'd definitely recommend these guys for dinner and/or drinks! read more