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Ponshu

3.6 (74 reviews)
ModerateJapanese
Closed • 11:30 am - 9:30 pm

Ponshu Photos

PONSHU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Ponshu

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Looking back into main dining room
Victor P.

This used to be Sakana Grill. It's gone upscale, with a refreshed interior that exudes a more contemporary urban vibe. We ordered the chef's sashimi special (salmon, tuna, mackerel), beef tongue on hot stone, calamari, dragon roll, dynamite roll, California roll with real crab meat, and wagyu unagi roll. Everything was fresh, delicious, and presented beautifully. We'll return.

Denise W.

The decor is nice but the food is not at the same level. So came here for the late night special and ordered a bunch of things. Everything was disappointing. From something so basic like tempura to sushi. Also the best deal was their toro sushi during late night and we were told that they don't have enought toro so that special isn't there anymore (for this location ???? only???) Service was meh as well. At least they came to clear the plates. If I had to compare this place to all you can eat quality, I would say the grade was definitely lower than all you can eat. The salmon sushi wasn't fresh and had too much rice. Not to mention the salmon was very thinly sliced. The most disgusting sushi, I ever had was from this place the unagi dragon roll. First off it was cooked and second of all, unagi doesn't go well with lemon. Why is their slices of lemon between the roll? Nasty. So nasty. Never coming back.

Salvador G.

Ponshu review Visited this restaurant in Calgary almost 5 months ago. Maybe it changed since but I wasn't too fond of it. Started off with some popular appetizers. There was the Sea of Japan Ceviche where I only wanted it for the gram, it's presented in a glass and comes out smokinnnnn (prounounced like the Mask, do people know what the Mask is? Am i really old? Yes is the answer). However, the flavor wasn't too smokin at all, it had some decent but very small pieces of scallops, shrimp, salmon, tuna, octopus and salmon caviar (which is just roe but apparently, you can upcharge something if it has caviar in it *eyeroll*). Dish is basically all presentation. Also had the chicken karaage which was pretty oily and nothing more than a Japanese chicken nugget here, Texture wasn't crisp at all and the chicken tasted dull. Ordered some pressed sushi as well. The first impression of them is that they were pretty small. We had the aburi salmon and negi toro pressed sushi. The salmon had a creamy sauce which made it taste ok, while the toro had some wasabi soy for a better flavor in my opinion. What's interesting is that the chef here apparently is from Miku in Vancouver. Where I loathe the sushi there and the pressed sushi was terrible. So having this just gave me flashbacks of paying for the oceanside location prices at Miku. Also had some spot prawns which were small as hell, but they deep fried the heads so all was well. I'm seriously gonna research the difference between prawns and shrimp because I swear some places are charging prawn price for a shrimp. One of these prawns were 6 bucks...pretty pricy for sure. Forgot we had the Stone Plated 6oz AAA steak and for $22 it was not worth it. Nothing about the steak was special in anyway. I'll stick to the Shokunin for steak prepared in the appropriate Japanese way. Overall the service here was garbage tier. Seemed like during the pandemic they were insistent on packing the entire restaurant then even getting us some water. Will probably never come back here so don't be fooled by their social media. Sal says: Just Skip It (2.6/5) Tracey says: I thought the place was pretty clean... The fish tasted pretty fresh; flavours were good but not amazing. The shrimp thing was very mediocre haha. Portions were def small, especially the pressed compared to dorinku as u had mentioned lol. I didn't really care for the yuzu drink either but also I usually only like alcohol that doesn't taste like alcohol. Service was subpar, they were friendly enough but didn't even offer water and dude ignored my first water request haha

Tempura shrimp
Rachel M.

I've been to Sakana Grill 3-4 times already, both with family and friends and it is a favourite spot for sushi. The atmosphere is contemporary and welcoming, with booths for larger parties and tables for couples. The staff can be straight to the point when it comes to bringing your food, but I have never had to send anything back or had a complaint. This is a traditional place in ways of food delivery---it comes all at once so large parties may share their plates, be prepared to shuffle plates around. Pricing is $60-$80 for two people (not during happy hour) and about $120-$140 for parties of four to five people at least in my case. Bottom line: come for the food. Come to socialize. Good for kids and large parties. There is limited parking in the back. You will become a master plate shuffler.

Chicken Karaage with spicy mayo & Japanese Calamari and mayo sauce
C T.

Ponshu is a new face in Crowfoot. It has taken over the Sakana Grill location. The food we ordered via delivery was amazing! I am so happy to see such a fine Japanese restaurant in Crowfoot! We ordered the following: - Japanese Calamari - so cool with that mayo sauce! - 5 kind assorted Sashimi- wow! I was so impressed with the fresh sashimi. There was tuna, red tuna, Hamachi, scallops, salmon decorated with edible gold leaf and rosebuds!! Came with Wasabi, ginger and soya sauce. - Endamame- good - Sea Urchin Carbonara - OMG! Best uni udon I have ever had! Creamy and so uni- delicious! -Melting Chashu - OMG! Ponshu has a very unique way of making pork sing, or in this case, melt! It literally melts in your mouth! - Habanero Pork Cheeks - a slightly chewy pork cheeks in an interesting sauce - Chicken Karaage - best part of this juicy fried chicken, Ponshu gave it for FREE! Thanks, Ponshu! In love with this chicken and spicy mayo sauce!! Needless to say, we love the food at Ponshu! Will definitely order again!

Tuna tataki, udon, bakes oyster and pina colada
Danielle L.

I have never been to Sakana grill outside of the happy hour. Happy hour occurs from 9pm to closing. There is also a lunch time happy hour which is around 2pm to 4pm (don't quote me on this). Almost every time that I come here, I order the love boat deluxe - this is one out of the two love boats and this one comes with cooked food like gyoza and teriyaki. This boat also comes with a miso soup and salad to start. It will definately keep 2 people full, even 3 if you're not too hungry. The Crowfoot location is very open and clean. I've been coming here for a few years and they have renovated the restaurant and the decor looks very welcoming. The food quality is always good, not the best I've ever had but well worth the price. I would recommend coming here for a late night dinner.

$1 a piece! Sushi or sashimi
Lorena N.

Excellent happy hour! $1 salmon: either as sushi or sashimi! Customer service is fairly standard, nothing extraordinary. The quality of food at this location seems better than the downtown location. Only sad thing is they only serve toro sushi (from the happy hour menu) from mon-thurs. I didn't order it this time but the deluxe boat is pretty good. it has a great mix of sushi, sashimi, and kitchen items!

KB N.

Giving 5 stars to this place would have been a very generous... and I mean a VERY generous rating years ago. However, I'm actually going to give it that rating right now because it deserves it! This Sakana Grill at the crowfoot location has definitely improved since the last time my friends and I went here. Before the food would taste very bland, refrigerated and felt like it was just slabbed together. This time, I ordered the Geisha Roll and Ocean Mountain roll with my boyfriend, and wow... these rolls were SUPER tasty, amazing, and you get A LOT then what you would expect to get! We also got some tempura udon... for 10.95... you get a plate of tempura, and a huge HUGE bowl (like... a large pho bowl size) of udon (althought it's only filled up half way). I shared this with my bf and the soup was really tasty, the noodles were the right chewy consistency and the tempura was very good. We also got some sunomono as an appetizer and it was bigger than expected and they used real crab :) The service is by far the best I've gotten from any sushi restaurant. The staff are very cheerful and attentive and actually make our dining experience so much better. My friend's birthday was during the time we went and we told the waitress. She gave us some complimentary sundried tomato with avocado sauce sushi on a dish, as well as some complimentary shumai (I think it was complimentary... o_O). Since it was her birthday, they did a birthday cheer for her while dressing her and her bf up in cute asian outfits. :) My friend also received some birthday dessert pocky and her SO also received some pocky as well. To end off the meal, Sakana Grill crowfoot location gives you a complimentary bowl of fruit (fresh fruit ftw!) and Pocky for everyone. I would definitely go back to this place. They have stepped up so much since my last visit, I'm glad I was convinced to go back! :)

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3 years ago

Best sushi in Calgary. Authentic staff and food. Must try! Great daily specials as well.

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Shokunin - Shokunin Handcone

Shokunin

4.2(200 reviews)
13.5 km•Mission
•$$$

I booked the Shokunin Yakitori Omakase last minute and got a seat right next to the pass. I…read moreabsolutely loved my meal here and thought it was good value when considering the USD to CAD exchange rate. They give you the whole description of each dish upon delivery and I love that everyone pitches in and isn't necessarily delivered by an assigned waitress. Starting with the Cold Shuck Scallop which was basically a flower that I was instructed to squish and eat. The sauce permeated the flakes. The second dish was a Shokunin Handcone with seaweed straight from Japan. I liked the progressions from the raw to the 5 skewers consisting of: Shiitake Mushroom, Chicken Oyster, Chicken Wingette, Thigh dipped in tare, and Chicken Ass. These are served with a soy egg dip and side dishes. I didn't need any refills with so much food but they were good! All is the chicken was tender and perfectly cooked. I liked that they all tasted slightly differently and who would've thought they had chicken ass. Apparently it was so popular that you can only get it with the omakase now. The Wagyu Pastrami Burnt Ends were a cherry on top for the chicken. One of my favorites was the Yellow Chicken Bone Broth which was pure, simple, and delicious. I could drink this all day! Finally, the Sake Kasu Tiramisu was a unique deconstructed take on a classic. You can't ever go wrong with these flavors! The service overall was great. Loved watching all if the chefs at their stations. They were busy and on top of everything. The only things I can nitpick about: refilling water and knowing that I preordered the omakase. Other than that, they were perfect!

Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

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Mr Lu Restaurant - Burners with pink gel (for personal hot pot)

Mr Lu Restaurant

4.8(8 reviews)
13.3 km•4th Street SW, Mission

I stopped by with my father pretty late, around 10:30-11pm. We went and sat down at a table and was…read morea bit confused by how long it took to get our menus. Maybe it was because we had to order at the counter? Not sure because it's our first time and didn't get any direction or help on that. It could've just been that it was late, which is understandable. However the food was really great! We both got ramen. The broth is super flavourful and the noodles are bouncy. One of ours was spicy and the other wasn't, the owner kindly went out of their way and asked if we wanted more spice in general. We actually found the spicy one, the miso ramen, too spicy to begin with but it was a very kind gesture as she put it in a small dish for us to help ourselves to. The decor is very colourful and pleasant to the eyes, although its a Japanese cuisine, I believe it is currently owned by mandarin speakers. This impressed us a lot more because of how authentic the food was. Would definitely stop by again when looking for a late night delicious meal.

The boys and I came here for lunch on a Tuesday(contrary to the hours listed on Yelp, they are open…read moreon Tuesdays). The interior of the restaurant has seen better days and they will be undergoing a major renovation from September 21st to 2025. The owner, Jay, was pleasant and attentive. He brought us a plate of complimentary spring rolls with sweet chili sauce. They were piping hot and super crunchy! Our family ordered three personal hot pots to warm us up on a cool autumn afternoon: spicy miso soup with lamb; Tom Yum soup with seafood; kimchi soup with beef. Our soups arrived in a timely fashion on top of individual burners (this was my first time seeing pink gel used as fuel) and they were intensely flavourful. My lamb was tender and the fish cakes, crab sticks, tofu, enoki/brown mushrooms, suey choy, and konjac vermicelli were deliciously satisfying and comforting. As usual, the boys and I had a taste of all three soup bases, and we decided that we liked them all! Just one thing of note: the soup tends to thicken halfway through your meal, so you might need to add a bit of hot water. We will certainly be back!

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Mr Lu Restaurant - Personal hotpots

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Tokyo Street Market - Black Ramen

Tokyo Street Market

4.1(136 reviews)
12.1 km
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Great place to hang out and get some delicious food…read more Authentic AND cheap AND TASTY! Service was fast.

This was my second time here in 6 months. Their food is reasonably priced, lots of seating area…read more(main floor and downstairs). Downstairs is where you can see the chefs prep the sushi and sashimi. Order at the till and then you will receive a buzzer (to pick up your food when it is ready). You can grab the sushi from the lower level (basement). My better half has some very specific dietary restrictions and they were able to answer my questions, staff was polite and did notify us if any foods might be cross contaminated. The atmosphere is casual but could also be a nice place for a date. They had the patio open today which is where we sat. We ordered the sushi lovers tray $20 for 20 pieces (4 sashimi and 16 pieces of sushi). My kids don't eat spicy food so the chef was able to make our sushi tray to order (with the spicy sauces on the side), which was lovely. The chef asked about our dietary restrictions when I asked for the spice to be served on the side. Also, we ordered the spicy chicken ramen (TIP: if you are sharing with a non-spicy eater, you can order it with the spice paste on the side, which is what we ended up doing). Kids love the broth here, and it is chicken based. Some ramen places will have chicken ramen but then it will be prepared in a pork based broth, which doesn't work for us. We ordered two of the salmon sushi lovers trays, one chicken ramen, one chicken yakatori and one bbq chicken rice bowl. There is a good amount of variety on the menu, whether you are looking for a meal or more of a snack item. They do have chicken, lamb, beef, tofu, and pork on the menu along with vegetarian options.

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Tokyo Street Market - Black Ramen / Spicy Garlic Wings / Karaage Don Deluxe

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Point Sushi

Point Sushi

4.0(65 reviews)
12.6 km•Chinatown, International Avenue

My partner and I have been to this establishment about 10 times in the last year. We have brought…read morelots of friends and family here when they come out to visit from the states. This restaurant is unique and fun and the staff is incredibly friendly and attentive. As a vegetarian, I'm really impressed with how accommodating the staff is when I want to order certain items without meat or seafood. My partner eats all kinds of meat and seafood so she has no problems eating here. My favourite thing to order are the tofu nuggets and the chow mein without the chicken. My partner has a whole bunch of favourites that she likes to order. This place has grown a lot since we first came to visit. They now have vending machines with lots of little cute characters inside. I love how they have a little piece of candy for you to grab on your way out. This is one of our favourite sushi restaurants in Calgary. We always look forward to having lunch here.

Went here for a birthday. They loved ordering items using the bullet train. Ask for the low sodium…read moresoya sauce. The staff was attentive. Sushi was fresh (as it could be for Calgary), portions are a bit small but the price is decently priced as well. Casual dining environment and vibes are chilled out. Parking in this area can be a bit tough during the day, paid parking in the street. After 6pm it's free. We ended up parking a few blocks down. There are steps to get into this place. Not wheelchair accessible. All their food was good. We ordered mostly tuna and salmon sushi and sashimi.

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Point Sushi - Lunch for $26

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Nupo

Nupo

4.0(29 reviews)
13.7 km•Downtown East Village

As of September 2023 and out of the 14 Omakase places I tried in San Francisco, Los Ángeles and New…read moreYork City/NJ, this was my FAVORITE Omakase experience! I'm going to Asia later this year and could possibly change my mind, but I truly thought this was the best Omakase experience ever. Food - Wow. There were so many fish I ate that I never had nor tasted in that manner, but was extremely good! I couldn't believe for one of the dishes, I ate radish, but it was the best radish of my life. Better than my momma's kimchi. They make all the simple dishes really well and the unique dishes extraordinarily well! I don't take pictures of food, so I asked my friend to take pictures of EVERYTHING because it was all so memorable! Service - One of the waitress is a doppelgänger of Korea's top actress Son Ye Jin or IU. My friend and I were very humbled by her hospitality and graced by her exquisite presence. She always filled our water, refilled our ginger and made sure we had an amazing time! Chef - Last, but not least, The chef was AMAZING!! The chef meticulously explained every single piece and dish. He was succinct, yet knowledgeable. He was very welcoming, yet extremely focused on his art work. He also is a doppelgänger of Korea's top good looking actor. It felt like a celebrity was cooking for me. I will definitely come back one day! My trip of hiking in Banff was so worth it and finishing with my last meal at Nupo was PERFECT!

Love the idea and atmosphere but the service and more importantly, the food, was a big…read moredisappointment. We did the tasting menu and the nigiri was not at all authentic as the rice was cold and not seasoned correctly. The fish itself was just ok for the price. We found the quality of food to be much better at RAW around the corner (where we went immediately after Nupo since we were still hungry after the pricey tasting menu). If you've had halfway decent sushi in any big city then definitely skip eating here as you'll be underwhelmed. For a sushi fix, head to RAW.

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Nupo - Can't wait to try! おいしい!!!

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Maru Sushi & Don

Maru Sushi & Don

4.0(6 reviews)
12.4 km•Downtown

A great lunch spot with excellent bowls and rolls!…read more We visited Maru Sushi and Don multiple times during our stay in Calgary, largely because my daughter absolutely loved their food. We ordered a mix of dishes across our visits, including the Sanuki Udon, the Salmon and Spicy Pork bowls, and the Philadelphia and Flower rolls. The Rolls I'll skip a detailed review of the rolls since I didn't taste them myself, but they looked fantastic. They were meticulously wrapped, and the Flower Roll was exceptionally colorful and appetizing. Judging by how eager my daughter was to keep coming back for them, they must be delicious. The Udon (Sanuki Udon. Udon just means Noodle) We ordered the Udon, and the presentation was very solid. The noodles were neatly grouped and topped with the classic agedama (tempura flakes). The dashi has a standard, formulaic taste--I certainly didn't expect a from-scratch iriko base--but it makes for a very comforting and tasty-looking bowl of noodles. The Bowls I personally ate the bowls and ordered them twice because I enjoyed them so much. The concept is a bit like a Chipotle burrito bowl, but much closer in spirit to bibimbap with a lower rice-to-vegetable ratio. It perfectly fit my goal of eating lower-carb meals. The bowls are packed with a vibrant mix of mesclun greens, cucumber, avocado, edamame, corn, pineapple, and green onions. I loved the textural contrasts: tender salad leaves, refreshing cucumber, and the chopsticks-testing edamame. A great detail was the carrots--they were lightly blanched in a sweet broth, which removed the raw bite while keeping them perfectly crisp. As for the proteins, the salmon was standard, but the Korean-style spicy pork was the standout. They got it incredibly right. It tasted very authentic with a solid 5/10 on my spice scale, and the gochujang blended flawlessly with all the vegetables. Minor Critiques I only have two small complaints. First, the red cabbage and sliced radish were unusually bitter and didn't blend well with the rest of the bowl's flavor profile. Second, opting for brown rice makes the bowl pretty challenging to eat with chopsticks; the structure of the rice is loose and dry, making it hard to pick up. However, I still managed to clean my bowl completely while waiting for my daughter to finish her meal! Verdict Overall, I really enjoyed our meals here. If I worked nearby, Maru Sushi and Don would absolutely be in my regular lunch rotation.

The reviews were good, so I stopped by for dinner to try some sushi by myself. The interior of the…read morerestaurant has a nice atmosphere and is a small space. The store staff was alone, so you might have to wait. I chose salmon, tuna, hokkigai, and eel from Nigiri's menu, and added agedashi- tofu and miso soup. First of all, Nigiri's rice was not tasty. It's dry, and unfortunately, the fatty tuna (toro) sushi I had was sinewy and difficult to chew. The salmon had cuts on the surface, but also texture was unpleasant to chew. I didn't feel like eating any more, so I left the restaurant. If I get the chance to come here, I'll try something other than sushi.

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Maru Sushi & Don - Beef Udon & Fresh Salmon Bowl

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Menu 2 of 4

Ponshu - japanese - Updated October 2026

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