Came here on a Thursday with some colleagues. It's in a strip mall with lots of parking. They don't…read moretake reservations but they were able to accommodate us by combining 2 tables together. Staff were super friendly and place is bright. I ordered the Original Tonkotsu Ramen with thick and extra half noodles. Extra half noodles is free during lunch. I thought that was cool. They had option to add a little spice (1 to 10) to your broth but I declined. I and my colleagues enjoyed the food and will come back again.

this place was right across from where i was staying at so i went for some quick food and i was…read morevery PLEASANTLY SURPRISED. it was different from any karaage i've ever had and so juicy and the right amount of crunchy. not too much breading at all and a lot of meat. the couple next to me heard that i was from out of town and asked how i found this place because they go try ramen everywhere but always return to this place bc the broth is amazing - i would go here again to try the ramen. the service was super friendly and it was a nice cozy spot to eat at.

The ramen, fried chicken and egg rolls really hit the spot. My friend and I visited on our final…read moreevening in Calgary. We had been craving ramen for a week so it was great to grab a hot meal after a long really cold day. We were seated and ordered immediately. Our food came out quickly and piping hot. My friend and I shared appetizers and I ordered the spicy miso pork and veggie Ramen. So yummy! The restaurant wasn't fancy but was clean and had decent space. The bathroom was clean.

I am fairly picky about ramen but was pleasantly surprised at Ramen Taka! For me, a good bowl of…read moreramen is rich and bold in flavours. Usually, I am a fan of tonkotsu broths strictly, but their Asahikawa Shoyu ramen (which is their signature) was delicious as well! The shoyu broth was more complex than other shoyu broths I've tried. I had the Paitan Shio ramen described as "rich white Paitan pork bone (tonkotsu), pork broth flavoured with perfectly blended Japanese sea salt" and quite enjoyed it. I like how the egg and other toppings were included in the price already. The chasu was tender for the most part but had a few tough spots. Overall, I would return for sure!

My sister said she wanted ramen. So I gave her the ok to pick a restaurant and she told me about…read moreWakado Ramen. Wakado happened to be near where I lived so it was definitely a go. We ordered the chicken karaange to share $6.50. I got the Miso Ramen $15.95 My sister got the Tonkotsu Shio Ramen $14.95 Sister said the prices are comparable to Vancouver. The prices are definitely at the higher end. She also claims that the bowls are bigger than ramen in Vancouver. I was like ok. So I really liked the miso soup. It was very flavorful.

During our stay in Calgary, we've been trying to find a different type of food each day, and of…read morecourse I couldn't skip ramen. Wakado Ramen was within walking distance from us, so we decided to give it a try. The restaurant is located on the first floor of a commercial complex with very little foot traffic, and to be honest, I was a little skeptical at first. Surprisingly, the ramen here was actually pretty good! We ordered the recommended two-person set and chose the Chili Goma Ramen, Tonkotsu Shio Ramen, and a plate of gyoza. I had the Chili Goma Ramen, and I was very satisfied with it. The strong, rich aroma of Sichuan peppercorn immediately reminded me of Sichuan Tan Tan Men, but it was blended with goma-style sesame sauce, which softened and balanced the flavor nicely. I thought that was a clever and enjoyable way to present the ramen. The broth was thick and rich, with a slightly bubbly texture on top and plenty of chopped scallions -- visually, always a good sign for the style of ramen I personally enjoy. The flavor was very good as well. The bamboo shoots were nicely marinated: soft, but still with a bit of crunch, turning into little bites of flavorful vegetables after a few chews. The soft-boiled egg was also well executed; I devoured it in one bite and was rewarded with a rich, flavorful mouthful. My only food-related complaint would probably be the noodle texture. The noodles were on the softer, looser side, closer to the texture of instant noodles that require boiling, rather than the firmer, chewier texture I usually prefer at ramen shops. I know some people may actually enjoy that softer noodle style, so I wouldn't say it was objectively bad, but for me, it was the one imperfection in an otherwise enjoyable bowl. The gyoza looked similar to frozen Ajinomoto-style gyoza, so I honestly didn't feel too excited to try it. Since gyoza isn't too difficult to make fresh, that left a bit of a question mark for me. My main complaint was the service. The restaurant only had two occupied tables at the time, but after we were given the menu, we still waited around 18 minutes without anyone checking back or explaining the meal sets. I eventually walked toward the server and finally caught their attention while the server was chatting with coworkers. The service also felt minimal throughout the meal, with items placed on the table without much communication. I understand most items were obvious, but even a simple "Here is your ****" would have felt much more welcoming than placing items on the table without saying anything. A little more attentiveness would have made the overall experience much better. Overall, the ramen itself was better than I expected, especially the Chili Goma Ramen, which I genuinely enjoyed. But the service experience and the gyoza made the visit feel less polished than it could have been.

I ordered the 清汤牛肉面Hand Pulled Noodle in Beef Soup with simmered beef shanks and a tea egg…read more Everything tasted authentic and comforting. Loved the fresh chewy noodles. I would definitely come back again. No issues with service. Simple interior with some seating for small groups.

HH = homemade and hand pulled noodles made fresh to order. Skills and talents from the Master…read moreforming the dough, stretching, pulling, twisting can be seen in the front, behind the glass. Traditional Lan Zhou Hand Pulled Noodle since 1915. Place your order via kiosk. Easy to navigate. The female employee helped us answer questions. Coincidentally, our order number was 888. I selected Hand Pulled Noodle in Beef Soup with flat and wide noodles. Female employee asked me if I would like chili oil on the side. Hard to resist. I'm happy I accepted the offer because the chili oil tasted very fresh and added some spice and depth to the soup. Absolutely comforting and satisfying with and without chili oil. Same employee was very kind, thoughtful and forward thinking to ask if I would like the Deep Fried Steamed Bun with condensed milk now or toward the end of my meal. I responded, "At the end of my meal, please." Pillowy soft on inside, heat hot in its entirety, with slight crunch on outside. Dessert complemented condensed milk. Highly recommend. Free parking. Worth visiting and returning.

Awesome new option for ramen in the NW!…read more All the elements of the ramen were executed quite well; usually new places struggle with their broth but they did a good job, it had nice depth to it while not being too salty nor too bland. The service is good and food is made quickly. A solid recommendation if craving Ramen and in the NW part of the city. Looking forward to trying this place again.

Great ramen! There might be a couple of spots in the city with a wider selection, but Tokaido is…read moredefinitely one of the top choices if you're craving a delicious, flavorful bowl.

Would return any time. It's not the best Japanese food I've ever had, but it's still very good…read moreJapanese food! The tantanmen was a standout thanks to the great balance of spice and flavor. A complimentary scoop of sherbet was even served afterwards to cut the spice. The katsu orders looked huge and savory. Sit at the bar to watch the kitchen cook, if possible. Prices are more than reasonable for what you receive. Parking can be tricky but you'll find free street parking behind the shopping strip

We were looking for a ramen place to eat at on the way home from picking up the kids from summer…read morecamp. Didn't feel like cooking... lol. I looked for Ramen places on google and came across this restaurant. They have been around for a few years but I had never noticed them before. When we went in we were greeted and told that we could sit anywhere. My son wanted to sit at the sushi bar side but we elected to sit at a table. The restaurant is not very big with seating for maybe 20. Menus were already on the table. Not an extensive menu. A selection of ramen, Rice dishes, sides, and beverages. We ordered 2 Tonkotsu Ramen with extra noodles and a Tonkatsu (Pork cutlets with rice). We also had a side order of salmon sashimi. Everyone had waters and I ordered a tea. The ramen was really good. Broth not too salty. Not as layered flavour that we have tasted from other places but still very good. Noodles are the curly ones and picked up the flavour of the broth nicely. The Tonkatsu was good. A little dry - had to use the sauce extensively. The salmon sashimi appy was good. It came with a home made wasabi dressing/sauce. To end the meal they gave us complimentary ice cream. Nice touch. Staff were really friendly and appreciative that we came by. My son needed to use the washroom a couple of times and it was clean. Will definitely come back again for the ramen. Family enjoyed our meal.

Our group of 10 unanimously agreed that Shiki Menya was significantly better, and more affordable,…read morethan Momofuku in Las Vegas. The atmosphere was great for us, as a group of guys in their mid-late 20's, but I could see older crowds not appreciating it as much. The broths were loaded with various different layers of flavor, which were honestly just as aesthetically appealing as they tasted. My only criticism would be the grilled pork as opposed to other cooking methods, but I'd order it again without hesitation.

We came here on a busy Saturday right before last call at 230pm. We ordered Miso Authentic;…read moretonkatsu broth, 2 kinds of charsiu, menma and corn $24 and Kara Miso Garlic; tonkatsu broth, 2 kinds of charsiu and red garlic bomb $22. Both were quite good. We eat a lot of ramen so our standards are quite high. The seating was at a shared high top table in the middle of the restaurant with loud bassy hip-hop. I love the vibe. Personally, I think this place is overrated, but I would still recommend trying it if you have never been. We would also return and try other items on the menu

loved the decor, the interior blends bold, traditional japanese elements with a slightly modern,…read moreizakaya style flair. the space features dark brick walls and wooden beams, giving it a cozy, intimate feel, while a striking lantern style light fixture overhead adds a warm glow. i could not help but think what a great place to gather with a group, enjoy drinks, and share a bunch of dishes. the menu was a bit overwhelming (in a good way). so many options, truth be told, i was over stimulated but we eventually narrowed it down to two oshis and the beef tataki, to start. unfortunately, the food didn't quite live up to the setting. we were pretty disappointed that the oshis weren't flame seared, part of what makes oshi sushi so craveable is that warm, caramelized top. both rolls we ordered tasted pretty much the same, despite having different toppings. the monsoon special (tuna, salmon, avocado, dried onion, creamy yum sauce, unagi sauce, sesame seeds) and the salmon oshi (spicy mayo, cucumber, jalapeño, sesame seeds, dried onion) looked different, but flavour wise, were indistinguishable. also, the seaweed wrap situation was strange, it seemed like it was wrapped like a sushi and then the bottom half was sliced off, giving it an unfinished feel. they were not layered in a rectangular mold, and was missing the lightly flame seared smoky caramelized taste. then there was the beef tataki, the crunchy bits we were biting into turned out to be garlic flakes, but the texture was oddly sharp, i thought i had bit into shards of oyster shells. the sauce threw us off too, the balance of citrus and sweet was off, with a weird spicy kick, like frank's hot sauce that didn't quite work. we did not finish this. we had planned to order some drinks and deep fried dishes, but decided against this. service was friendly and the ambiance was great, but the food execution just didn't match up. not sure we'd return.

Amazing ambiance with great service. Sushi was amazingly fresh and very good. From the sashimi to…read morethe sirloin steak, everything was flavorful and left you wanting more. The fish cheek was lightly fried with plenty of meat. You can also order a flying fish sashimi that it was presented beautifully. After finishing the sashimi, they will ask if you would like the remainder of the fish fried. We opted to do this and everything down to the bone was edible and crunchy, like fish chips. I love how none of the fish was wasted and the entire fish was edible. Overall, highly recommend this place if you are looking for fresh fish and quite authentic flavors. Be prepared to leave smelling a bit smokey though due to the open kitchen. But it's great that you can watch them prepare some of the food.

Great place to hang out and get some delicious food…read more Authentic AND cheap AND TASTY! Service was fast.

This was my second time here in 6 months. Their food is reasonably priced, lots of seating area…read more(main floor and downstairs). Downstairs is where you can see the chefs prep the sushi and sashimi. Order at the till and then you will receive a buzzer (to pick up your food when it is ready). You can grab the sushi from the lower level (basement). My better half has some very specific dietary restrictions and they were able to answer my questions, staff was polite and did notify us if any foods might be cross contaminated. The atmosphere is casual but could also be a nice place for a date. They had the patio open today which is where we sat. We ordered the sushi lovers tray $20 for 20 pieces (4 sashimi and 16 pieces of sushi). My kids don't eat spicy food so the chef was able to make our sushi tray to order (with the spicy sauces on the side), which was lovely. The chef asked about our dietary restrictions when I asked for the spice to be served on the side. Also, we ordered the spicy chicken ramen (TIP: if you are sharing with a non-spicy eater, you can order it with the spice paste on the side, which is what we ended up doing). Kids love the broth here, and it is chicken based. Some ramen places will have chicken ramen but then it will be prepared in a pork based broth, which doesn't work for us. We ordered two of the salmon sushi lovers trays, one chicken ramen, one chicken yakatori and one bbq chicken rice bowl. There is a good amount of variety on the menu, whether you are looking for a meal or more of a snack item. They do have chicken, lamb, beef, tofu, and pork on the menu along with vegetarian options.