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    Shiki Menya

    4.0 (145 reviews)
    ModerateRamen
    Closed 11:00 am - 3:00 pm

    Shiki Menya Photos

    Business Info

    SHIKI MENYA ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Loud

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    Recommended Reviews - Shiki Menya

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    White pepper
    Rochelle C.

    Very delicious. Best ramen in Calgary so far. White pepper was very rich with the meat fat. You could distinctly taste meat, dashi, shouyu, and white pepper. Very strong flavours. A bit too salty though, especially towards the end. Noodles had great texture. Meat and egg tasty. Black garlic tonkotsu lacked flavour. Made more salt? Tasted Very plain sadly. The 1 piece of menya in it was super tasty though. Also wish there was an option to make your ramen spicy. We love spicy but there are limited spicy options (only 2 I think) with no add on to make the other dishes spicy. Also they don't have takeout containers for leftovers or takeout/delivery orders. Their menu says you can bring your own containers.

    Best ramen in Calgary and probably the best ramen I've ever had. The broth was rich in flavor, and the environment was great.

    Char siu tacos

    Love love love Shiki Menya. Was never a ramen girl until we started coming here, but everything is so delicious. I always just get the classic tonkotsu (I order it the old way, not the way it's on the menu now) and my husband always tries something different. We love everything. And the tacos!! Seems like a weird place to be ordering tacos, but they're seriously some of the best tacos I've had in Calgary. The music is loud and rap/hip hoppy, but it sets the vibe. The patio with the garage open is nice in the summer. My one qualm, and reason for 4 stars instead of 5, is that there's no waitlist for a table and even in the winter you have to stand outside and wait in a lineup in the freezing cold.

    a bowl of soup on a table
    Mabel L.

    Their ramen is really really good!!!! It's been 4 years since I have been back to this restaurant. It was good 4 years ago, I moved to Toronto and had some great ramen there and coming back it's still good. They haven't changed their standards which is nice to see (just the prices :) I had the Chili Goma and the gyozas. It's absolutely delicious. I love their broth which is their specialty. The line up is long even on the weekdays. My suggestion is come a few minutes before opening or you will have to wait awhile. Also, they will only seat you if your whole party arrives.The only downside is the music is LOUD! You literally have to yell at your friends in order for them to hear. I'm surprised at this. Being from Ontario there is a bylaw that doesn't allow restaurants to have music so loud because of the pandemic. I guess Alberta is alot more relaxed. They can easily tone down the music and still have a great atmosphere. Overall, the best ramen in Calgary!!!

    Garlic rayu side- it's like a garlic chili oil mmmm
    Uyen D.

    Made a pit stop in Calgary status post our Banff trip and fell in love with this little city! It reminds me of a Canadian Portland - tons of shops, culture and FOOD. Shiki Menya is one of those stops that you have to try. For warning the line starts early , i would come 45mins to an hour before opening! It's a small shop with a limited menu and everything was pretty darn good. My bf got the black garlic tonkotsu and i stuck with the original with fried garlic spicy oil on the side. Yes, you read that right - fried garlic drenched in spicy chicken chili oil to pour over your delicious ramen. Garlic lovers unite. The ramen was cooked to perfection. We sat at the bar and were amazed at the efficiency of their assembly line. Great quick service and superb ramen!! The broth was on point and one of the better ramen places I've had! It supersedes some places in the states!

    Swan L.

    Amazing tonkotsu black ramen! We lined up about 10 minutes before opening and were able to be seated in the first wave. The menu is not too extensive, but I didn't even really bother reading it as I know if black garlic is on the menu, I'm going to get it. The food did not disappoint! The broth was extremely flavorful! The noodles were decent, a little more cooked and not as "chewy" as I would have preferred, but good. I liked that the egg was truly soft boiled. It was also nice that it was plated in a giant bowl to avoid accidental spillage. Bring cash as it's cash or debit only!

    Ramen
    Jordan D.

    Karo Miso Garlic Ramen easily the best ramen in Calgary! Always busy so prepare to wait a little but it is beyond worth it.

    Chili Goma
    Michelle N.

    Came here for a late lunch right before it closed! We had a big group but turn over was pretty fast, we waited about 5 minutes before we got seated. We got the Tonkotsu Black, Chili Goma and Classic Tonkotsu ramen. The bowls are HUGE, but that's for presentation purposes because portions are standard size. The noodles were a great texture, but the broth was super salty (esp the Tonkotsu Black). There was a nice garlic flavor to the Tonkotsu (the egg and pork was perfectly cooked and delicious), but after a while it just became a salt bomb. The Chili Goma wasn't spicy at all, but the pork had a nice smoky flavor and the broth wasn't as salty. Overall a solid, hipster ramen place, but they need to dial back on the sodium.

    Jordan G.

    Our group of 10 unanimously agreed that Shiki Menya was significantly better, and more affordable, than Momofuku in Las Vegas. The atmosphere was great for us, as a group of guys in their mid-late 20's, but I could see older crowds not appreciating it as much. The broths were loaded with various different layers of flavor, which were honestly just as aesthetically appealing as they tasted. My only criticism would be the grilled pork as opposed to other cooking methods, but I'd order it again without hesitation.

    Sake
    Evelyn A.

    If it's below 25 degrees I'm cold, so I want ramen. This is a steadfast Evelyn fact. Living in Toronto I'm spoiled silly with many delicious ramen options, so I wasn't as excited as I should have been to try this joint. But now I know, without a doubt, some of the most delicious ramen bowls in the country are in Calgary at Shiki Menya. Whoooa mama. I got their Tonkotsu and my kiddos shared gyoza and one of their kid ramen bowls and we were all satisfied. But holy hell were we out-ordered by my friend who got some spicy sesame-y dream concoction. I forget what it's called, but if you're still reading this review, you're probably about to eat here, so seek it out. Worth noting: +Their sake cups are adorable, get one or two if you're not driving +They have a patio and are handling Covid with great care both inside and out, including doing these cute To Go kits: https://shiki-menya.myshopify.com/collections/delivery-boyz

    Kara miso garlic ramen
    Seo C.

    Okay ramen place. Fun music and nice interiors. The food - They used different ramen noodles that I didn't love tbh. I like soy marinated ramen eggs but they didn't have that and personally thought their char siu could've been better. Their gyoza was nice though

    My go-to chilli goma
    Ian F.

    This! This is the restaurant that all other Calgary restaurants ramen should aspire to! Their new digs sit right across from there old restaurant, this one just as hip and just as LOUD! I'm getting older now, and I have to say, every time I have been here, the music could be a couple of notches lower. Other than that, I have no complaints. Takes a tad bit longer for Ramen to arrive, so order an appetizer and share! Save room for those humongous bowls of ramen that's arriving. First time? Make sure you bring a container, because shiki MENYA does not do containers for leftovers. These guys also show the love to local craft beers on tap and in cans. Last time I was there Inner City Bridgelandia was being offered. I found, even after the COVID reopening, single diners can squeeze in quickly! Be patient, it is worth the wait!

    Kara miso garlic
    Monique L.

    So much tasty food! From the apps to the entrees, it was overwhelming how much food we ordered and how delicious it actually all turned out to be. The staff was very friendly and accommodating. Great find and highly recommend!

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    3 months ago

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    2 years ago

    Best ramen period. Be better if we could converse during lunch - music is too loud - turn it down a bit!

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    3 years ago

    All guests need to wait outside which is not really friendly during the winter. And the foods are too salty which I don't really like.

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    4 years ago

    Great food, fun vibe, and that server, I think her name is Alex, is super hot. Call me?

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    Would return any time. It's not the best Japanese food I've ever had, but it's still very good…read moreJapanese food! The tantanmen was a standout thanks to the great balance of spice and flavor. A complimentary scoop of sherbet was even served afterwards to cut the spice. The katsu orders looked huge and savory. Sit at the bar to watch the kitchen cook, if possible. Prices are more than reasonable for what you receive. Parking can be tricky but you'll find free street parking behind the shopping strip

    We were looking for a ramen place to eat at on the way home from picking up the kids from summer…read morecamp. Didn't feel like cooking... lol. I looked for Ramen places on google and came across this restaurant. They have been around for a few years but I had never noticed them before. When we went in we were greeted and told that we could sit anywhere. My son wanted to sit at the sushi bar side but we elected to sit at a table. The restaurant is not very big with seating for maybe 20. Menus were already on the table. Not an extensive menu. A selection of ramen, Rice dishes, sides, and beverages. We ordered 2 Tonkotsu Ramen with extra noodles and a Tonkatsu (Pork cutlets with rice). We also had a side order of salmon sashimi. Everyone had waters and I ordered a tea. The ramen was really good. Broth not too salty. Not as layered flavour that we have tasted from other places but still very good. Noodles are the curly ones and picked up the flavour of the broth nicely. The Tonkatsu was good. A little dry - had to use the sauce extensively. The salmon sashimi appy was good. It came with a home made wasabi dressing/sauce. To end the meal they gave us complimentary ice cream. Nice touch. Staff were really friendly and appreciative that we came by. My son needed to use the washroom a couple of times and it was clean. Will definitely come back again for the ramen. Family enjoyed our meal.

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    loved the decor, the interior blends bold, traditional japanese elements with a slightly modern,…read moreizakaya style flair. the space features dark brick walls and wooden beams, giving it a cozy, intimate feel, while a striking lantern style light fixture overhead adds a warm glow. i could not help but think what a great place to gather with a group, enjoy drinks, and share a bunch of dishes. the menu was a bit overwhelming (in a good way). so many options, truth be told, i was over stimulated but we eventually narrowed it down to two oshis and the beef tataki, to start. unfortunately, the food didn't quite live up to the setting. we were pretty disappointed that the oshis weren't flame seared, part of what makes oshi sushi so craveable is that warm, caramelized top. both rolls we ordered tasted pretty much the same, despite having different toppings. the monsoon special (tuna, salmon, avocado, dried onion, creamy yum sauce, unagi sauce, sesame seeds) and the salmon oshi (spicy mayo, cucumber, jalapeño, sesame seeds, dried onion) looked different, but flavour wise, were indistinguishable. also, the seaweed wrap situation was strange, it seemed like it was wrapped like a sushi and then the bottom half was sliced off, giving it an unfinished feel. they were not layered in a rectangular mold, and was missing the lightly flame seared smoky caramelized taste. then there was the beef tataki, the crunchy bits we were biting into turned out to be garlic flakes, but the texture was oddly sharp, i thought i had bit into shards of oyster shells. the sauce threw us off too, the balance of citrus and sweet was off, with a weird spicy kick, like frank's hot sauce that didn't quite work. we did not finish this. we had planned to order some drinks and deep fried dishes, but decided against this. service was friendly and the ambiance was great, but the food execution just didn't match up. not sure we'd return.

    Amazing ambiance with great service. Sushi was amazingly fresh and very good. From the sashimi to…read morethe sirloin steak, everything was flavorful and left you wanting more. The fish cheek was lightly fried with plenty of meat. You can also order a flying fish sashimi that it was presented beautifully. After finishing the sashimi, they will ask if you would like the remainder of the fish fried. We opted to do this and everything down to the bone was edible and crunchy, like fish chips. I love how none of the fish was wasted and the entire fish was edible. Overall, highly recommend this place if you are looking for fresh fish and quite authentic flavors. Be prepared to leave smelling a bit smokey though due to the open kitchen. But it's great that you can watch them prepare some of the food.

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    Shiki Menya - ramen - Updated May 2026

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