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    Sushi Bar Zipang

    4.1 (106 reviews)
    ModerateSushi Bars
    Closed 5:00 pm - 9:00 PM

    Order Sushi Bar Zipang Takeout or Delivery

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    Business Info

    SUSHI BAR ZIPANG ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Sushi omakase (chef choice)
    Susy K.

    Sushi zipang has been my go to for top quality sushi. It is also my hubbie and my "special occasion" restaurant. I had Omakase (chef choice menu) before and it has always been quite good with beautiful quality presentation. However, our recent visit it was slightly different and therefore I gave it 4 stars (compared to my earlier visit a year ago). The sushi was fresh but not melt in your mouth kind of sushi (which I had in the past) . Also, the sushi I had before was brought out in 2-3 plates and now it was all provided in one single plate which detracts on presentation. I believe that this might be due to covid measures to minimize contact. Other items included were grilled cod, spinach in black sesame paste, grilled pork, and green tea ice cream. Also, they take covid safety measures quite seriously and have these beautiful dividers in between tables so you can enjoy your meal and have a great dining experience. Overall, I think zipang has the best sushi in Calgary however, I might order from the menu next time or do omakase whenever their sushi bar opens again.

    Denise W.

    So came here during dinner time and I was surprise that this place fills up pretty quick. You need to make a reservation. So yes we did do that. Came here and I would say sushi is on the pricy side. If you order a la carte is not cheap. So we each did the combo. I got the umi combo. The Umi Combo came with sashimi, tofu, miso soup, marinated salmon, rice and rib eye steak cut into pieces. I liked the sashimi the most. The sashimi were really fresh and has a nice sweet taste to it. The agadashi tofu was good as well. The marinated salmon is something you have to like. I find it ok because I am not a big fan of it. The steak was nice and it was marinated with sweet soy sauce. It also came with cold potatoe salad. Service was not bad. They are smart to give us a 1 liter glass so we can refill our water glasses ourselves. The place is nice and clean. However it is small. I do highly recommend coming here. Go for the sushi and sashimi.

    Kevin E.

    By far the best sushi restaurant in Calgary

    Deep fried eggplant! My fav dish at zipang.
    Elle L.

    I guess you have to be an avid sushi fan to appreciate this place. The sashimi didn't come off to me like it was significantly more fresh than any other restaurant of the same price point. The tempura was very doughy. The only thing i thoroughly enjoyed was the eggplant, it was delish, and soooo savory. Half way through the meal the restaurant became super smokey and oily. They really need a better ventilation system. i had to toss my clothes in the wash afterwards, or maybe their kitchen was having a crisis that day. All in all it was an ok experience. They don't have a lot of seating, and most of the tables are 2 seaters, but it is very spacey (you are not forced to have a convo with your neighbours). The service was also mediocre.

    Alex L.

    It is in the name. "Sushi Bar". Zipang has some of the best sashimi & sushi this side of Vancouver & Toronto. This is a traditional sushi restaurant, not a fusion place, not an izakaya. They have a large variety of fresh raw fish and that is what they are good at. Please do not go to Zipang for tempura, donburi or other "normal" Japanese cooked dishes. It is the equivalent of going to a steak house and complaining that the chicken salad isn't good. If you are willing to be a bit more adventurous, there are some less well known cooked dishes that are pretty good. The cold soba noodles are good, they have some grilled fish (i.e. mackerel) that are tasty and the daily specials all are a little off the beaten track for Calgary Japanese food. The highlight for me (and many other patrons at zipang) has to be the heads on shrimp sushi. This is one of the few places in Alberta that I have found that serves fresh shrimp sushi with good flavor. To top it all off, the kitchen will take the left over heads and deep fry them to make a delicious dessert (think Asian shrimp chips). The price is a little steep but considering that almost the entire restaurant was filled with Japanese families it appears that there are some people in Calgary who appreciate what Zipang is offering.

    Christine L.

    Sushi Bar Zipang makes one thing so well, I would be happy to just eat it... Fried oysters in ponzu sauce (appetizer size). Don't mistake the appie with the main, which is a panko crusted fried oyster. I prefer the ponzo as the batter is light and melts in your mouth. The oysters are also cooked just so ... leaving the meat soft and silky. The panko oysters are larger and more well-cooked, and come with a heavier dipping sauce. While I would prefer just to order 4 orders of the oysters in ponzu sauce, I stop myself because I also enjoy the chirashi (selection of sashimi on sushi rice) and nigiri. If you want a table, you better reserve at least 24 hours in advance. Place is packed every night.

    Ty M.

    Best & 5 Stars Sushi Place in Calgary! Food is always great, very good quality! I love the Chirashi (Ryoushi no Donburi - Assortment of Fresh Sashimi on Sushi Rice)! Although it's pricey, the quality is good. It has Bontan-Ebi (spot prawn/head-on), can send to the chef for deep frying the head! Make reservation, always busy there!

    D'Arcy L.

    I came here on a recommendation by my brother! You know you enter into a good place when the atmosphere and mood seems just right. After a hot day 26C it was nice coming into a slightly dark room where there was a magnificent scent of rice wine vinegar seasoned rice and seafood! The A/C was just perfect also! Nice and cool! I ordered a sunomono salad which was a very soft texture with a hint of lemon and a slight flavour of the sea! Almost gooey but just amazing! Then I ordered a small mixed tempura and three rolls (spicy rotate, Spicy tuna and BD roll). All three had wonderful flavour and texture to them! There are so many sushi places that crank out rolls with no care for the experience! Zipang is what I look for in a sushi restaurant! A very calming ambiance of a local sushi shop with excellent quality sushi! A+ experience!!!!!

    Saba
    Puro S.

    Food: 9/10 Service: 1/10 Value: 7/10 Ambience: 6/10 TL;DR - Great food and portion but deplorable service Remove the bad service and this place is easily 4 star. The mackerel was great, and Sushi were huge, fresh, and yummy. The amount of fish in each rolls was the most I've ever seen. The service was a nightmare, however. No napkins and no silverware even after we asked several times. The bill came with 2 glasses of wine we didn't order and took them forever to fix. The table next to us was way too close, and they would not stop talking. The wait time was quite long as well.

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    5 years ago

    Authentic Japanese food on all levels. The sushi and the kitchen food are top notch. Nothing has disappointed me on any level.

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    8 years ago

    We love this place, best sushi in Calgary for us! Very , very close to our favourite place in Vancouver :)

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    IKUSA Izakaya & Tokyo Market

    IKUSA Izakaya & Tokyo Market

    4.3
    (18 reviews)
    0.1 km
    $$

    We needed a place close to the airport that was open late and this place was perfect. Located in a…read morequaint part of town, parking was easy on the street the restaurant was on. There was no wait for our party of 4, but the restaurant was busy with lots of energy around 9pm. We were seated in a corner booth and had a nice view of the restaurant. There is also a small grocery area at the front, with Japanese favorites and some prepared foods to go. There was a nice selection of sushi, noodles, and meats, which we had some of each. I had a prime Rib and Angus skewers and both were excellent, but the magic sauce was the best on the angus. I had a bite of the tonkotsu ramen and the broth was bold, but not too heavy. Lastly, I had the bluefin tuna roll, which was a good size and so fresh, you could taste it. The blend of ingredients in this roll hit the spot. The service was great and we were in and out in under an hour.

    I came to Ikusa for dinner recently. The restaurant has a really good vibe for hangouts and reminds…read moreme of izakayas in Vancouver and Japan. In terms of food, I tried their Bluefin Tuna Roll, Creamy Scallop Roll, Chef's Choice Sashimi, Gyu Tan and Hotate Yakitoris. Overall, I'd give the food 8/10 - Bluefin Tuna Roll: 7.8/10: Real bluefin tuna, but overall reminds me of an avocado roll with bits of tuna, and not worth it - Creamy Scallop Roll: 7.5/10: Good flavour, but expected more like chop chop roll, especially given the price (else it's a California roll with scallop on top) - Chef's Choice Sashimi: 8.5/10: Good pieces of fresh sashimi - Gyu Tan Yakitori: 8.3/10: Good, slightly overpriced given the portion - Hotate Yakitori: 7.5/10: Nicely grilled but overpriced

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    IKUSA Izakaya & Tokyo Market
    Rainbow roll
    Rainbow roll
    IKUSA Izakaya & Tokyo Market

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    Maru Sushi & Don

    Maru Sushi & Don

    4.0
    (6 reviews)
    2.6 km

    A great lunch spot with excellent bowls and rolls!…read more We visited Maru Sushi and Don multiple times during our stay in Calgary, largely because my daughter absolutely loved their food. We ordered a mix of dishes across our visits, including the Sanuki Udon, the Salmon and Spicy Pork bowls, and the Philadelphia and Flower rolls. The Rolls I'll skip a detailed review of the rolls since I didn't taste them myself, but they looked fantastic. They were meticulously wrapped, and the Flower Roll was exceptionally colorful and appetizing. Judging by how eager my daughter was to keep coming back for them, they must be delicious. The Udon (Sanuki Udon. Udon just means Noodle) We ordered the Udon, and the presentation was very solid. The noodles were neatly grouped and topped with the classic agedama (tempura flakes). The dashi has a standard, formulaic taste--I certainly didn't expect a from-scratch iriko base--but it makes for a very comforting and tasty-looking bowl of noodles. The Bowls I personally ate the bowls and ordered them twice because I enjoyed them so much. The concept is a bit like a Chipotle burrito bowl, but much closer in spirit to bibimbap with a lower rice-to-vegetable ratio. It perfectly fit my goal of eating lower-carb meals. The bowls are packed with a vibrant mix of mesclun greens, cucumber, avocado, edamame, corn, pineapple, and green onions. I loved the textural contrasts: tender salad leaves, refreshing cucumber, and the chopsticks-testing edamame. A great detail was the carrots--they were lightly blanched in a sweet broth, which removed the raw bite while keeping them perfectly crisp. As for the proteins, the salmon was standard, but the Korean-style spicy pork was the standout. They got it incredibly right. It tasted very authentic with a solid 5/10 on my spice scale, and the gochujang blended flawlessly with all the vegetables. Minor Critiques I only have two small complaints. First, the red cabbage and sliced radish were unusually bitter and didn't blend well with the rest of the bowl's flavor profile. Second, opting for brown rice makes the bowl pretty challenging to eat with chopsticks; the structure of the rice is loose and dry, making it hard to pick up. However, I still managed to clean my bowl completely while waiting for my daughter to finish her meal! Verdict Overall, I really enjoyed our meals here. If I worked nearby, Maru Sushi and Don would absolutely be in my regular lunch rotation.

    The reviews were good, so I stopped by for dinner to try some sushi by myself. The interior of the…read morerestaurant has a nice atmosphere and is a small space. The store staff was alone, so you might have to wait. I chose salmon, tuna, hokkigai, and eel from Nigiri's menu, and added agedashi- tofu and miso soup. First of all, Nigiri's rice was not tasty. It's dry, and unfortunately, the fatty tuna (toro) sushi I had was sinewy and difficult to chew. The salmon had cuts on the surface, but also texture was unpleasant to chew. I didn't feel like eating any more, so I left the restaurant. If I get the chance to come here, I'll try something other than sushi.

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    Storefront
    Storefront
    Beef Udon & Fresh Salmon Bowl
    Beef Udon & Fresh Salmon Bowl
    Menu 2 of 4

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    Menu 2 of 4

    Sushi Bar Zipang - sushi - Updated August 2026

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